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Author :
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.3/5 ( download)
Download or read book Books written by and published by . This book was released on 1988 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joyce A. Kenneally
Publisher : Hearst Communications
ISBN 13 : 9780688084738
Total Pages : 400 pages
Book Rating : 4.0/5 (847 download)
Download or read book The Good Housekeeping Illustrated Microwave Cookbook written by Joyce A. Kenneally and published by Hearst Communications. This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunningly illustrated guide to microwave cooking complete with a host of recipes.
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ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (91 download)
Download or read book Good Housekeeping written by and published by . This book was released on 2008 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1770 pages
Book Rating : 4.:/5 (311 download)
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1985 with total page 1770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1218 pages
Book Rating : 4.:/5 (33 download)
Download or read book The Bookseller written by and published by . This book was released on 1982 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.:/5 (51 download)
Download or read book Waterstone's Guide to Books written by and published by . This book was released on 1989 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Waterstone & Co
Publisher :
ISBN 13 : 9780951258989
Total Pages : 1760 pages
Book Rating : 4.2/5 (589 download)
Download or read book Waterstone's Guide to Books written by Waterstone & Co and published by . This book was released on 1988 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187881
Total Pages : 337 pages
Book Rating : 4.5/5 (441 download)
Download or read book written by and published by Houghton Mifflin Harcourt. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Kafka
Publisher : Harper Collins
ISBN 13 : 0688157920
Total Pages : 578 pages
Book Rating : 4.6/5 (881 download)
Download or read book Microwave Gourmet written by Barbara Kafka and published by Harper Collins. This book was released on 1998-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Author : Bhesh Bhandari
Publisher : Elsevier
ISBN 13 : 0443184364
Total Pages : 598 pages
Book Rating : 4.4/5 (431 download)
Download or read book Handbook of Food Powders written by Bhesh Bhandari and published by Elsevier. This book was released on 2023-11-11 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products
Author : David Bowers
Publisher : Workman Publishing
ISBN 13 : 9780761136675
Total Pages : 212 pages
Book Rating : 4.1/5 (366 download)
Download or read book Dad's Own Housekeeping Book written by David Bowers and published by Workman Publishing. This book was released on 2006-01-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just because you're born with a “Y” chromosome doesn't excuse you from cleaning the bathroom, especially in this day and age when time's at a premium and partners have to be, well, partners. To help men step up to the plate (and wash it) is DAD'S OWN HOUSEKEEPING BOOK, the book of everything your mother never taught you about taking care of a house. Written by a real guy, in a real guy's voice and with a direct guy-to-guy point of view, DAD'S OWN HOUSEKEEPING BOOK—in the spirit of Dad's Own Cookbook, with 270,000 copies in print—takes even the most Swiffer-challenged dad and shows him that housekeeping is no different from yard work, that if you can organize your shop you can organize a kitchen, and if you can load a trunk you can load a dishwasher. From laundry room to attic storage, from the “Five- Minute Attack Plan: Bathroom” to the all-out assault of spring cleaning (it really does make a big difference), from mold to stains to picking-up-after-the-kids-without-driving-yourself-crazy, this is the comprehensive crash course. Here's how to do the laundry without dulling colors. Stock the pantry to make weekday meals infinitely easier. How to get mildew off the shower tiles. How to make a bed—in one minute. How to be best friends with baking soda—just one of the many tips the author gives for saving money. And what you can do in thirty minutes to make your house completely presentable for your mother-in-law. Sorry, no more excuses.
Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 175 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food Cultures of the United States written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2020-01-23 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.
Author : S. Z. Mansdorf
Publisher : John Wiley & Sons
ISBN 13 : 1118947266
Total Pages : 756 pages
Book Rating : 4.1/5 (189 download)
Download or read book Handbook of Occupational Safety and Health written by S. Z. Mansdorf and published by John Wiley & Sons. This book was released on 2019-04-23 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quick, easy-to-consult source of practical overviews on wide-ranging issues of concern for those responsible for the health and safety of workers This new and completely revised edition of the popular Handbook is an ideal, go-to resource for those who need to anticipate, recognize, evaluate, and control conditions that can cause injury or illness to employees in the workplace. Devised as a “how-to” guide, it offers a mix of theory and practice while adding new and timely topics to its core chapters, including prevention by design, product stewardship, statistics for safety and health, safety and health management systems, safety and health management of international operations, and EHS auditing. The new edition of Handbook of Occupational Safety and Health has been rearranged into topic sections to better categorize the flow of the chapters. Starting with a general introduction on management, it works its way up from recognition of hazards to safety evaluations and risk assessment. It continues on the health side beginning with chemical agents and ending with medical surveillance. The book also offers sections covering normal control practices, physical hazards, and management approaches (which focuses on legal issues and workers compensation). Features new chapters on current developments like management systems, prevention by design, and statistics for safety and health Written by a number of pioneers in the safety and health field Offers fast overviews that enable individuals not formally trained in occupational safety to quickly get up to speed Presents many chapters in a "how-to" format Featuring contributions from numerous experts in the field, Handbook of Occupational Safety and Health, 3rd Edition is an excellent tool for promoting and maintaining the physical, mental, and social well-being of workers in all occupations and is important to a company’s financial, moral, and legal welfare.
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrea Adolph
Publisher : Routledge
ISBN 13 : 1317134591
Total Pages : 192 pages
Book Rating : 4.3/5 (171 download)
Download or read book Food and Femininity in Twentieth-Century British Women's Fiction written by Andrea Adolph and published by Routledge. This book was released on 2016-04-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.
Author :
Publisher :
ISBN 13 :
Total Pages : 1444 pages
Book Rating : 4.:/5 (51 download)
Download or read book Whitaker's Cumulative Book List written by and published by . This book was released on 1986 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Kafka
Publisher : William Morrow
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.:/5 (321 download)
Download or read book Microwave Gourmet Healthstyle Cookbook written by Barbara Kafka and published by William Morrow. This book was released on 1989 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
