Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Goat Milk
Download Goat Milk full books in PDF, epub, and Kindle. Read online Goat Milk ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Milk Soaps written by Anne-Marie Faiola and published by Storey Publishing, LLC. This book was released on 2019-04-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handmade soap is made extra-special with the addition of milk! Soaps enriched with milk are creamier than those made with water, and milk’s natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways.
Book Synopsis Goat Milk Chemistry and Its Product Manufacturing Technology by : Mingruo Guo
Download or read book Goat Milk Chemistry and Its Product Manufacturing Technology written by Mingruo Guo and published by . This book was released on 2020 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Goats are one of the most adaptable farm animals in the world and there are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health benefits. This book would be a good choice for researchers and individuals in the goat milk industry"--
Book Synopsis Raising Milk Goats Successfully by : Gail Dameron
Download or read book Raising Milk Goats Successfully written by Gail Dameron and published by WorthyKids. This book was released on 2000-01-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers feeding, housing, breeding, milking and more.
Book Synopsis Artisan Cheese Making at Home by : Mary Karlin
Download or read book Artisan Cheese Making at Home written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
Book Synopsis Dairy Goats Feeding and Nutrition by : Antonello Cannas
Download or read book Dairy Goats Feeding and Nutrition written by Antonello Cannas and published by CABI. This book was released on 2008 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
Download or read book Goat written by Bruce Weinstein and published by ABRAMS. This book was released on 2011-11-23 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix
Book Synopsis Composition and properties of goat's milk as compared with cow's milk by : J. A. Gamble
Download or read book Composition and properties of goat's milk as compared with cow's milk written by J. A. Gamble and published by . This book was released on 1939 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Goat Milk Magic written by Bernard Jensen and published by Jensen Publishing. This book was released on 1994-01-01 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All Natural Goat Milk Soap Recipe Book for Beginners by : Lora C Walter
Download or read book All Natural Goat Milk Soap Recipe Book for Beginners written by Lora C Walter and published by . This book was released on 2019-12-16 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the best goat milk soaps today using the all-natural wayGet updated recipes for your milk soaps and make them the eco-friendly, pro way The art of soap making can be traced back centuries ago when humans were experimenting ways on how to make their skin beautiful. Now, soap making has evolved, much so that every household can produce their distinct type of natural soap peculiar to their needs. Lora Walters is eager to see that possibility become a reality. In her natural soap making books for beginners, she explains in details using step-by-step approach and methods to create your own quality soaps without having to leave the comfort of your home. In this book, you will find necessary information about soap making such as: Soap making equipment Soap making methods such as crock-pot hot process and cold process Soap making procedures Safety and other instructions The advantages of making your own soaps are numerous. For one, you decide the ingredientsneeded to make your own soap. From natural herbs, to essential oils and shapes in which your soaps cure. Therefore, you do not have to worry about harsh chemicals disrupting your skin biological balance. This book is specially written for goat milk lovers, those who want to make the finest soaps in the world using animal milk from their pen. The benefits of goat milk are numerous. It helps to keep your skin healthy, conserving moisture and remaining supple. In addition, this book includes several ingredients and natural oils that will blend with goat milk. These ingredients have been tested and confirmed to be effective by thousands of people the world over. They're effective in healing skin conditions like acne, eczema, dry skin, dull skin and other severe problems. In summary, in this book you will discover; Natural oils for your goat milk soap and their advantages Over 10 natural recipes to try out Step-by-step approach especially for beginners and so much more
Book Synopsis The Whole Goat Handbook by : Janet Hurst
Download or read book The Whole Goat Handbook written by Janet Hurst and published by Voyageur Press (MN). This book was released on 2013-01-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.
Download or read book The Goat Cafe written by Francesca Simon and published by Faber & Faber. This book was released on 2019-04-30 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goats eat EVERYTHING! Especially when a garden gate is left open and a feast awaits. Not content with strawberries, lemons and beans they continue to munch until all the plants, the shed and the garden gnomes have been devoured. And then . . . off to the next cafe!
Book Synopsis The Milch Goat by : Andrew Corrie McCandlish
Download or read book The Milch Goat written by Andrew Corrie McCandlish and published by . This book was released on 1918 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storey's Guide to Raising Dairy Goats, 5th Edition by : Jerry Belanger
Download or read book Storey's Guide to Raising Dairy Goats, 5th Edition written by Jerry Belanger and published by Storey Publishing, LLC. This book was released on 2018-02-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Book Synopsis Goat Milk Soapmaking by : Amanda Aaron
Download or read book Goat Milk Soapmaking written by Amanda Aaron and published by Createspace Independent Publishing Platform. This book was released on 2017-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soapmaking is a wonderful hobby that combines both science and art. No matter your reason for jumping into the craft of soapmaking, one thing is for certain...your skin will thank you! What we put ON our bodies is just as important as what we put IN our bodies. When you make your own soap, you can control what you put on your body by choosing skin loving oils and butters such as olive oil and shea butter, beneficial additives such as herbs and clays and natural essential oils such as lavender and tea tree that you can mix and combine to create powerful aromas. Many people with skin conditions, such as eczema, or other sensitivities do well when using gently formulated handmade soap. Many soap makers begin their soapmaking journey to help relieve their skin condition or a family member's skin condition. After reading this book you'll be able to make decadent goat milk soap for your family and friends. Goat Milk Soapmaking includes: Full color, step-by-step Instructions for making soap using any type of milk. Goat milk is the most popular but you can use these directions for making camel milk soap, cow milk soap or even a vegan milk soap such as almond milk soap. Helpful charts explaining oil properties/fatty acid profiles and additives. Essential oil blends to get you started with choosing how to scent your goat milk soap. 24 natural goat milk soap recipes with essential oil blends for scent and natural colorants and additives to make each unique. Helpful resources including common soapmaking terms, abbreviations and a supplier list.
Book Synopsis Goat's Milk and Its Uses by : Various
Download or read book Goat's Milk and Its Uses written by Various and published by Read Books Ltd. This book was released on 2011-10-12 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat’s Milk and Its Uses is an illustrative guide to maximising the uses of your goat’s milk, and also contains information on cheese and butter. This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat’s Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat’s milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat’s milk. The chapters featured in this volume include: - ‘Family Goat-Keeping’ by W O’Connel Holmes - ‘Goat Keeping’ - Written for the National Federation of Young Farmers’ Clubs with the Assistance of the British Goat Society - ‘Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors’ by Will L Tewalt - ‘Starting Right with Milk Goats’ by Helen Walsh
Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Book Synopsis Raising Goats Naturally by : Deborah Niemann
Download or read book Raising Goats Naturally written by Deborah Niemann and published by New Society Publishers. This book was released on 2013-10-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produce your own milk, cheese, meat, fiber, fertilizer, and more.
