Globally Important Agricultural Heritage Systems

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Twenty years of Globally Important Agricultural Heritage Systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251369798
Total Pages : 52 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Twenty years of Globally Important Agricultural Heritage Systems by : Food and Agriculture Organization of the United Nations

Download or read book Twenty years of Globally Important Agricultural Heritage Systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-10-26 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory. These evolving sites are resilient systems characterized by remarkable agrobiodiversity, traditional knowledge, invaluable cultures and landscapes, sustainably managed by farmers, herders, fisherfolk, and forest people in ways that contribute to their livelihoods and food security. The following publication is a collection of success stories from different Globally Important Agricultural Heritage Systems (GIAHS) and aims so showcase the achievements made over the past 20 years since the establishment of the GIAHS programme of the Food and Agriculture Organisation of the United Nations (FAO). The publication will feature success stories from 1) Tanzania 2.) China 3.) Japan 4.) Italy 5.) Spain 5.) Peru and 6. Algeria to give an insight into the what has changed since the designation of these systems as a GIAHS.

Globally Important Agricultural Heritage Systems

Author : Parviz Koohafkan
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (989 download)

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Book Synopsis Globally Important Agricultural Heritage Systems by : Parviz Koohafkan

Download or read book Globally Important Agricultural Heritage Systems written by Parviz Koohafkan and published by . This book was released on 2011 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forgotten Agricultural Heritage

Author : Parviz Koohafkan
Publisher : Taylor & Francis
ISBN 13 : 131547008X
Total Pages : 296 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Forgotten Agricultural Heritage by : Parviz Koohafkan

Download or read book Forgotten Agricultural Heritage written by Parviz Koohafkan and published by Taylor & Francis. This book was released on 2016-11-25 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.

Agricultural Heritage Systems in Europe, Asia, Africa, Central and South America

Author : Mauro Agnoletti
Publisher : Springer Nature
ISBN 13 : 3031448812
Total Pages : 380 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Agricultural Heritage Systems in Europe, Asia, Africa, Central and South America by : Mauro Agnoletti

Download or read book Agricultural Heritage Systems in Europe, Asia, Africa, Central and South America written by Mauro Agnoletti and published by Springer Nature. This book was released on 2023-11-04 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health. The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values. This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the “GIAHS Building Capacity” project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).

Globally Important Agricultural Heritage Systems: a Scientific Conceptual Framework and Strategic Principles

Author : Patricia Howard
Publisher :
ISBN 13 :
Total Pages : 1222 pages
Book Rating : 4.:/5 (861 download)

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Book Synopsis Globally Important Agricultural Heritage Systems: a Scientific Conceptual Framework and Strategic Principles by : Patricia Howard

Download or read book Globally Important Agricultural Heritage Systems: a Scientific Conceptual Framework and Strategic Principles written by Patricia Howard and published by . This book was released on 2013 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hand in hand with nature – Nature-based Solutions for transformative agriculture

Author : Arnés García, M., Santivañez, T.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251344884
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Hand in hand with nature – Nature-based Solutions for transformative agriculture by : Arnés García, M., Santivañez, T.

Download or read book Hand in hand with nature – Nature-based Solutions for transformative agriculture written by Arnés García, M., Santivañez, T. and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report seeks to provide the countries in the Europe and Central Asia region with an overview and real examples of Nature-based Solutions (NbS) applied to agriculture. This is FAO’s first attempt to present NBS applied to agriculture especially pointed at the countries of this region, prompting the scaling-up of these actions as solutions to brought ashore the transition towards resilience and sustainable agriculture. Nature-based Solution is a recent concept that has been rapidly embraced and promoted by international organizations, government bodies, scientific research, and social organizations to face current societal challenges. In agriculture, these solutions are supported by ecosystems functioning to provide food security and livelihoods. By doing so, natural resources and biodiversity are managed in such a way that they maintain their functions providing ecosystem services to the agro-ecosystem. Europe and Central Asia is a highly diverse region in which agri-food systems have had to adapt to severe and context-specific conditions. Therefore, it is also a treasure trove of NbS in agriculture, ingeniously developed and maintained by its local communities for centuries. By providing time-tested successful NbS examples coming from Globally Important Agricultural Heritage Systems (GIAHS), this report encourages the recognition and identification of already existing NbS in the region as supportive actions that could be enhanced thanks to innovation and science. This way "Hand in Hand with nature: Nature-based solutions for transformative agriculture" supports ECA countries to manage natural resources sustainably while also coping with climate change and other threats to agri-food systems.

Satoyama--satoumi Ecosystems and Human Well-being

Author : Anantha K. Duraiappah
Publisher :
ISBN 13 : 9789280812107
Total Pages : 0 pages
Book Rating : 4.8/5 (121 download)

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Book Synopsis Satoyama--satoumi Ecosystems and Human Well-being by : Anantha K. Duraiappah

Download or read book Satoyama--satoumi Ecosystems and Human Well-being written by Anantha K. Duraiappah and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Satoyama" is a Japanese term describing mosaic landscapes of different ecosystems--secondary forests, farm lands, irrigation ponds and grasslands--along with human settlements managed to produce bundles of ecosystem services for human wellbeing. The concept of "satoyama," longstanding traditions associated with land management practices that allow sustainable use of natural resources, has been extended to cover marine and coastal ecosystems ( "satoumi"). These landscapes and seascapes have been rapidly changing, and the ecosystem services they provide are under threat from various social, economic, political, and technological factors. "Satoyama-Satoumi Ecosystems and Human Well-Being" presents the findings of the Japan Satoyama Satoumi Assessment (JSSA), a study of the interaction between humans and ecosystems in Japan. It was written by the 200-plus authors, stakeholders, and reviewers from Japan and elsewhere who make up the JSSA team. The study analyzes changes that have occurred in "satoyama-satoumi" ecosystems over the last 50 years and identifies plausible future scenarios for the year 2050, taking into account various drivers such as governmental and economic policy, climate change, technology, and sociobehavioral responses. This provides a new approach to land-use planning that addresses not only economic development but also cultural values and ecological integrity. This book is a key reference text for development planners, policymakers, scientists, postgraduate students, and others interested in the environment and development.

Agri-culture

Author :
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (879 download)

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Book Synopsis Agri-culture by :

Download or read book Agri-culture written by and published by . This book was released on 2013 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Italian Historical Rural Landscapes

Author : Mauro Agnoletti
Publisher : Springer Science & Business Media
ISBN 13 : 9400753543
Total Pages : 548 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Italian Historical Rural Landscapes by : Mauro Agnoletti

Download or read book Italian Historical Rural Landscapes written by Mauro Agnoletti and published by Springer Science & Business Media. This book was released on 2012-12-09 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable development and rural policies have pursued strategies where farming has been often regarded as a factor deteriorating the ecosystem. But the current economic, social and environmental problems of the Earth probably call for examples of a positive integration between human society and nature. This research work presents more than a hundred case studies where the historical relationships between man and nature have generated, not deterioration, but cultural, environmental, social and economic values. The results show that is not only the economic face of globalization that is negatively affecting the landscape, but also inappropriate environmental policies. The CBD-UNESCO program on biocultural diversity, the FAO Globally Important Agricultural Heritage Systems and several projects of the International Union of Forest Research Organizations, as well as European rural policies acknowledge the importance of cultural values associated to landscape. This research intends to support these efforts.

Long-Term Farming Systems Research

Author : Gurbir Bhullar
Publisher : Academic Press
ISBN 13 : 0128181877
Total Pages : 226 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Long-Term Farming Systems Research by : Gurbir Bhullar

Download or read book Long-Term Farming Systems Research written by Gurbir Bhullar and published by Academic Press. This book was released on 2020-05-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-Term Farming Systems Research: Ensuring Food Security in Changing Scenarios presents the legacy and heritage of Long-Term Experiments (LTEs) in Agriculture while also addressing the challenges and potential solutions. The book discusses how LTEs form an important asset in understanding agriculture’s significant influence on life on earth. As global governments and development agencies try to achieve the Global Sustainable Development Goals (SDGs) of the United Nations, this book’s content is of unprecedented importance, providing insights into the interactions of agricultural production with ecological, economic and societal aspects. In this regard, this book offers a thorough resource of information based on experiences from various ongoing LTEs in different parts of the world. The contextual variety and geographic diversity presented in this book makes it useful for agricultural and environmental scientists, as well as students and educators in such fields. --- From the Editors: "Thanks to the excellent panel of our contributing authors, in this book, we have attempted to offer the widest possible thematic and geographical coverage on LTEs. Experts from different institutions leading LTEs across the globe have provided their perspectives on different aspects of LTEs, not only highlighting the unique knowledge contribution of LTEs, but also discussing the unique challenges of effectively managing LTEs and maintaining their relevance to changing scenarios. We hope that this book will offer something for everyone interested in the history, present and future of our agroecosystem." Provides a comprehensive resource of information generated in various LTEs across the globe, with a focus on various aspects of farming systems, crop management practices, plant, soil and human nutrition as well as on capacity development Presents a holistic view on interactions of agricultural production and its relationship to the environment and society Identifies challenges and lessons learned from different LTEs and provides recommendations for potential solutions

Final evaluation of the project “Conservation of biodiversity and mitigation of land degradation through adaptive management of agricultural heritage systems"

Download Final evaluation of the project “Conservation of biodiversity and mitigation of land degradation through adaptive management of agricultural heritage systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251329966
Total Pages : 114 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Final evaluation of the project “Conservation of biodiversity and mitigation of land degradation through adaptive management of agricultural heritage systems" by : Food and Agriculture Organization of the United Nations

Download or read book Final evaluation of the project “Conservation of biodiversity and mitigation of land degradation through adaptive management of agricultural heritage systems" written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-08-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morocco has a diverse and varied landscape, as part of the Mediterranean basin. Nevertheless, the country's valuable biodiversity, including the Atlas Mountains and its oasis systems, is threatened. 30 000 hectares of plant cover are thus lost each year in Morocco; this has significant consequences on the various species that depend on this cover for their protection, and creates a vicious circle. Biodiversity conservation and mitigation of land degradation through adaptive management of agricultural heritage systems are a priority for the country. To face these challenges, between April 2015 and December 2019, the Global Environment Facility (GEF) with the contribution of the Government of Morocco through its multiple Action Plans; the effective involvement of the technical units of the central, regional and provincial Directorates of the Ministry of Agriculture, Fisheries and Rural Development (MAPM), and Water and Forests (MAPMDREF), have implemented a project with the participation of the populations of the various communities concerned. Project activities were carried out at five oasis sites. The contribution of the project to the current political discourse on oases and the pioneering role in the use of Globally important agricultural heritage system (GIAHS) certification are important achievements. However, although the project appears innovative and timely, its relevance could have been strengthened with a more balanced intervention logic in terms of its objectives and the duration of its implementation. The project relies on GIAHS certification to achieve its objectives, but due to delays with the project start-up, and the dispersed and isolated nature of the sites, not all of the certification processes were successful despite being initiated. This created disparities in opportunities. Beyond the labelling of crops, the project aimed to promote biodiversity integration into markets, notably through organic farming. However, several activities remain incomplete, compromising the project’s effectiveness. The project suffers from poor communication, both internally and externally. As progress on the sites is uneven, the sustainability of the project interventions is also uneven; however, the promotion of oasis cultures needs to be supported and sustained.

Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251316805
Total Pages : 322 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia by : Food and Agriculture Organization of the United Nations

Download or read book Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.

Sustainable Intensification

Author : Jules N. Pretty
Publisher : Routledge
ISBN 13 : 1136529276
Total Pages : 292 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Sustainable Intensification by : Jules N. Pretty

Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Sustainable Diets

Author : Barbara Burlingame
Publisher : CABI
ISBN 13 : 1786392844
Total Pages : 304 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Sustainable Diets by : Barbara Burlingame

Download or read book Sustainable Diets written by Barbara Burlingame and published by CABI. This book was released on 2018-12-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.

Managing Socio-ecological Production Landscapes and Seascapes for Sustainable Communities in Asia

Author : Osamu Saito
Publisher : Springer Nature
ISBN 13 : 9811511330
Total Pages : 188 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Managing Socio-ecological Production Landscapes and Seascapes for Sustainable Communities in Asia by : Osamu Saito

Download or read book Managing Socio-ecological Production Landscapes and Seascapes for Sustainable Communities in Asia written by Osamu Saito and published by Springer Nature. This book was released on 2020-02-10 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book presents up-to-date analyses of community-based approaches to sustainable resource management of SEPLS (socio-ecological production landscapes and seascapes) in areas where a harmonious relationship between the natural environment and the people who inhabit it is essential to ensure community and environmental well-being as well as to build resilience in the ecosystems that support this well-being. Understanding SEPLS and the forces of change that can weaken their resilience requires the integration of knowledge across a wide range of academic disciplines as well as from indigenous knowledge and experience. Moreover, given the wide variation in the socio-ecological makeup of SEPLS around the globe, as well as in their political and economic contexts, individual communities will be at the forefront of developing the measures appropriate for their unique circumstances. This in turn requires robust communication systems and broad participatory approaches. Sustainability science (SuS) research is highly integrated, participatory and solutions driven, and as such is well suited to the study of SEPLS. Through case studies, literature reviews and SuS analyses, the book explores various approaches to stakeholder participation, policy development and appropriate action for the future of SEPLS. It provides communities, researchers and decision-makers at various levels with new tools and strategies for exploring scenarios and creating future visions for sustainable societies.

FAO: Challenges and Opportunities in a Global World

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925131411X
Total Pages : 325 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations

Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

The State of the World's Biodiversity for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.