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Glazed America
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Download or read book Glazed America written by Paul R. Mullins and published by University Press of Florida. This book was released on 2008-09-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves a good doughnut. The magic combination of soft dough, hot oil, and sugar coating--with or without sprinkles--inspires a wide range of surprisingly powerful memories and cravings. Yet we are embarrassed by our desire; the favorite food of Homer Simpson, caricatured as the dietary cornerstone of cops, a symbol of our collective descent into obesity, doughnuts are, in the words of one California consumer, a "food of shame." Paul Mullins turns his attention to the simple doughnut in order to learn more about North American culture and society. Both a breakfast staple and a snack to eat any time of day or night, doughnuts cross lines of gender, class, and race like no other food item. Favorite doughnut shops that were once neighborhood institutions remain unchanged--even as their surrounding neighborhoods have morphed into strip clubs, empty lots, and abandoned housing. Blending solid scholarship with humorous insights, Mullins offers a look into doughnut production, marketing, and consumption. He confronts head-on the question of why we often paint doughnuts in moral terms, and shows how the seemingly simple food reveals deep and complex social conflicts over body image and class structure. In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
Download or read book Glazed America written by Paul R. Mullins and published by University Press of Florida. This book was released on 2008-09-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves a good doughnut. The magic combination of soft dough, hot oil, and sugar coating--with or without sprinkles--inspires a wide range of surprisingly powerful memories and cravings. Yet we are embarrassed by our desire; the favorite food of Homer Simpson, caricatured as the dietary cornerstone of cops, a symbol of our collective descent into obesity, doughnuts are, in the words of one California consumer, a "food of shame." Paul Mullins turns his attention to the simple doughnut in order to learn more about North American culture and society. Both a breakfast staple and a snack to eat any time of day or night, doughnuts cross lines of gender, class, and race like no other food item. Favorite doughnut shops that were once neighborhood institutions remain unchanged--even as their surrounding neighborhoods have morphed into strip clubs, empty lots, and abandoned housing. Blending solid scholarship with humorous insights, Mullins offers a look into doughnut production, marketing, and consumption. He confronts head-on the question of why we often paint doughnuts in moral terms, and shows how the seemingly simple food reveals deep and complex social conflicts over body image and class structure. In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
Download or read book America's Textile Reporter written by and published by . This book was released on 1920 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eating Asian America by : Robert Ji-Song Ku
Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Book Synopsis Earthenware (vitreous-glazed) Plumbing Fixtures by :
Download or read book Earthenware (vitreous-glazed) Plumbing Fixtures written by and published by . This book was released on 1943 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Earthenware (vitreous-glazed) Plumbing Fixtures by : United States. National Bureau of Standards
Download or read book Earthenware (vitreous-glazed) Plumbing Fixtures written by United States. National Bureau of Standards and published by . This book was released on 1943 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shipment of Samples and Advertising Matter to Latin America and the West Indies by : Robbie P. Wakefield
Download or read book Shipment of Samples and Advertising Matter to Latin America and the West Indies written by Robbie P. Wakefield and published by . This book was released on 1924 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019 by : America's Test Kitchen
Download or read book The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019 written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-10-02 with total page 4808 pages. Available in PDF, EPUB and Kindle. Book excerpt: 19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more. Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.
Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Download or read book Commercial America written by and published by . This book was released on 1910 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Leather Trades' Review written by and published by . This book was released on 1903 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete America’s Test Kitchen TV Show Cookbook 2001–2023 by : America's Test Kitchen
Download or read book The Complete America’s Test Kitchen TV Show Cookbook 2001–2023 written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-10-04 with total page 1265 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Author :United States. Congress. House. Committee on Education and Labor. Subcommittee on the Impact of Imports and Exports on American Employment Publisher : ISBN 13 : Total Pages :1558 pages Book Rating :4.:/5 (319 download)
Book Synopsis Impact of Imports and Exports on Employment by : United States. Congress. House. Committee on Education and Labor. Subcommittee on the Impact of Imports and Exports on American Employment
Download or read book Impact of Imports and Exports on Employment written by United States. Congress. House. Committee on Education and Labor. Subcommittee on the Impact of Imports and Exports on American Employment and published by . This book was released on 1961 with total page 1558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Statistical Register of South Australia by :
Download or read book Statistical Register of South Australia written by and published by . This book was released on 1928 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Statutes of the United States of America by : United States
Download or read book Statutes of the United States of America written by United States and published by . This book was released on 1897 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis United States of America, Petitioner, V. Standard Oil Company of New Jersey Et Al, Defendants: Defendant's exhibits & index by : United States
Download or read book United States of America, Petitioner, V. Standard Oil Company of New Jersey Et Al, Defendants: Defendant's exhibits & index written by United States and published by . This book was released on 1909 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All-American Desserts by : Judith Fertig
Download or read book All-American Desserts written by Judith Fertig and published by Harvard Common Press. This book was released on 2003-09-13 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
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