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Glamours Gourmet On The Run
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Book Synopsis Glamour's Gourmet on the Run by : Jane Kirby
Download or read book Glamour's Gourmet on the Run written by Jane Kirby and published by Villard Books. This book was released on 1987 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers quick, international style recipes for soups, sandwiches, salads, meat, poultry, rice, fish, shellfish, and desserts
Book Synopsis Glamour's Gourmet on the Run by : Jane Kirby
Download or read book Glamour's Gourmet on the Run written by Jane Kirby and published by . This book was released on 1997-06-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Glamour written by and published by . This book was released on 1990-06 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Glamour: An Extraordinary History by : Editors of Glamour
Download or read book Glamour: An Extraordinary History written by Editors of Glamour and published by Abrams. This book was released on 2024-10-15 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visually captivating history of the evolution of Glamour magazine and its decades at the forefront of female empowerment in an incredible photographic volume. For 85 years, Glamour has been the preeminent women’s empowerment brand in America. But until now, no one has told the extraordinary story of its origins, the famous names who helped shape the magazine into the global powerhouse it is today, and Glamour’s many historic firsts and contributions. Chronicled visually and narratively through historic and modern-day Glamour covers, stunning photographs, editorial features, and never-before-seen correspondences, Glamour: An Extraordinary History charts the evolution of the magazine from its inception just months before World War II began in 1939 to today as an unparalleled testament to trailblazing women. Glamour was the first American fashion magazine to feature a Black cover star, Katiti Kironde, and the first to put model Beverly Johnson on the cover (she starred 15 more times). It was one of the first to present Gloria Steinem’s writing, and publish Andy Warhol’s illustrations. Presidents Reagan, Kennedy, Johnson, Nixon, Bush, and Obama all featured in or contributed to Glamour. And its courageous reporting on reproductive rights garnered numerous prestigious awards. In a gripping journey, follow some of the critical women editors and journalists who spearheaded the magazine as it became, in the words of Condé Nast himself, “a periodical devoted to…the life of our day.”
Download or read book Mademoiselle written by and published by . This book was released on 1987 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Save Me the Plums written by Ruth Reichl and published by Random House. This book was released on 2019-04-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle
Book Synopsis Run Fast. Eat Slow. by : Shalane Flanagan
Download or read book Run Fast. Eat Slow. written by Shalane Flanagan and published by Rodale Books. This book was released on 2016-08-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon champion From world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here’s a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, Run Fast. Eat Slow. has all the bases covered. You’ll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can’t Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.
Download or read book Red Book written by and published by . This book was released on 1988-05 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The magazine for young adults" (varies).
Download or read book Cosmopolitan written by and published by . This book was released on 1988 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Run Fast. Cook Fast. Eat Slow. by : Shalane Flanagan
Download or read book Run Fast. Cook Fast. Eat Slow. written by Shalane Flanagan and published by Rodale Books. This book was released on 2018-08-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook the recipes that Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.
Download or read book McCall's written by and published by . This book was released on 1988-04 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Publishers' Trade List Annual by :
Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1989 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Readers' Guide to Periodical Literature by : Anna Lorraine Guthrie
Download or read book Readers' Guide to Periodical Literature written by Anna Lorraine Guthrie and published by . This book was released on 1989 with total page 2210 pages. Available in PDF, EPUB and Kindle. Book excerpt: An author subject index to selected general interest periodicals of reference value in libraries.
Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-12-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Download or read book Lilly written by Kathryn Livingston and published by Wiley. This book was released on 2012-11-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The real story behind a very private American fashion icon—Lilly Pulitzer Today, Lilly Pulitzer's iconic brand of clean-cut, vibrantly printed clothes called "Lillys" can be spotted everywhere. What began decades ago as a snob uniform in Palm Beach became a general fashion craze and, later, an American classic. In contrast to the high visibility of her brand, Lilly Pulitzer has largely kept her tumultuous personal story to herself. Bursting forth into glossy fame from a protected low-key world of great wealth and high society, through heartbreaks, treacheries, scandals, and losses, her life, told in detail here for the first time, is every bit as colorful and exciting as her designs. Offers a close-up of Palm Beach society, replete with tropical mischief, reckless indulgences and blatant infidelities as well as fascinating stories about the Pulitzer and Phipps families and their world of eccentrics, high achievers, intermarriages, and glamorous trendsetters Takes a fresh look at the Roxanne Pulitzer scandal and the atmosphere that fed it, and other episodes involving Lilly Pulitzer's family and social circle Traces the many ups-and-downs in Lilly Pulitzer's personal life as well as her business, which suffered a decline in the 1980s before its resurgent transformation into the thriving success it is today Includes 25 black-and-white photographs that bring Lilly Pulitzer's world to life Lilly of Paradise is must reading not only for fans of Lilly Pulitzer and her Lilly brand, but for anyone interested in a journey through the world of privilege and the life of a true American original.
Download or read book AB Bookman's Weekly written by and published by . This book was released on 1999 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
