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Author :
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (496 download)
Download or read book Get the Whole Story on the Wisconsin Milk Marketing Board written by and published by . This book was released on 199? with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin Milk Marketing Board
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (89 download)
Download or read book Annual Report written by Wisconsin Milk Marketing Board and published by . This book was released on 1998 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 817833013X
Total Pages : 448 pages
Book Rating : 4.1/5 (783 download)
Download or read book The Complete Technology Book on Flavoured Ice Cream written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2006-01-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. Ice cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients. Milk fat is of major importance in ice cream. It contributes rich flavor to the ice cream, is a good carrier for added flavor compounds and promotes desirable tactual qualities. Stabilizers are used to prevent the formation of objectionable large ice crystals in ice cream. Emulsifiers are used to produce ice cream with smoother body and texture, to impart dryness and to improve whipping ability of the mix. Flavour is considered the most important characteristics of ice cream. It has two characteristics; type and intensity. Classification of ice cream may be based on commercial terms commonly agreed upon or on regulatory composition requirements or flavor labeling standards. Commercially ice cream is classified as plain ice cream, chocolate, fruit, nut, frozen custard, confection, bisque, puddings, mousse, variegated ice cream, Neapolitan, ice milk, lacto, novelties, frappe etc. The basic step of production in manufacturing ice cream are composing the mix, pasteurization, homogenization, cooling, ageing, flavouring, freezing, packaging, hardening, storage, loading out products and cleaning of equipments. Ice cream can be mass produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. Ice cream is expected to continue to expand robustly in India as purchasing power increases and as manufacturers invest in expanding the availability of ice cream in small stores. Some of the fundamentals of the book are composition of ice cream mixes, the role of the constituents, diet science and classification of ice cream, caloric content of ice cream and related products, milk fat content of ice cream, classification of ice cream and related products, artificially sweetened frozen dairy foods, ingredients of ice cream roles and properties, effect of sweetener on freezing point, influence on ice crystal size and texture, flavour and colour materials and preparation, ice cream mixer preparation processing and mix calculations, the freezing process, the freezing point of ice cream mixes, ice cream handling, cleaning and sanitation, varieties, novelties and specials etc.It is a comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc.
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Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.0/5 ( download)
Download or read book Dairy Field written by and published by . This book was released on 1989 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin. Governor's Dairy Marketing Committee
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (8 download)
Download or read book Dairy Marketing Problems in Wisconsin, Report written by Wisconsin. Governor's Dairy Marketing Committee and published by . This book was released on 1960 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Janus
Publisher : Wisconsin Historical Society
ISBN 13 : 0870204637
Total Pages : 237 pages
Book Rating : 4.8/5 (72 download)
Download or read book Creating Dairyland written by Edward Janus and published by Wisconsin Historical Society. This book was released on 2011-06-17 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do.
Author : James Norton
Publisher : Univ of Wisconsin Press
ISBN 13 : 0299234339
Total Pages : 205 pages
Book Rating : 4.2/5 (992 download)
Download or read book The Master Cheesemakers of Wisconsin written by James Norton and published by Univ of Wisconsin Press. This book was released on 2009-11-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.F/5 ( download)
Download or read book Iowa-Maryland Milk Marketing Orders written by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry and published by . This book was released on 1960 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dianne Jacob
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738218065
Total Pages : 369 pages
Book Rating : 4.7/5 (382 download)
Download or read book Will Write for Food written by Dianne Jacob and published by Da Capo Lifelong Books. This book was released on 2015-07-14 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.
Author : Heather Lounsbury
Publisher : Rowman & Littlefield
ISBN 13 : 1493009141
Total Pages : 227 pages
Book Rating : 4.4/5 (93 download)
Download or read book Fix Your Mood with Food written by Heather Lounsbury and published by Rowman & Littlefield. This book was released on 2014-05-06 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than sixty million Americans are affected with psychiatric disorders and few see improvement using prescribed medications. Fix Your Mood with Food uses the methods practiced in Chinese medicine to improve mood naturally. By focusing on the whole individual—rather than an isolated affliction—it is designed to cure the entire body. In this approachable book, Heather Lounsbury, one of Los Angeles’ most well-known acupuncturists, draws from her own personal and clinical experiences as well as her extensive studies in holistic and Chinese nutrition and Chinese medicine to help you achieve emotional and physical health. Readers will be empowered by natural options for mood improvement with dietary insight based on ancient healing practices. Whether you’re a constant worrier, easily agitated, stressed, suffer from panic attacks, or anything in between, you can take back control and return to emotional balance. Lounsbury guides readers to elevate mood naturally as they improve (and prevent) a variety of physical ailments, including heart conditions, high cholesterol, digestive issues, headaches, and energy problems. Includes comprehensive food charts and health tips.
Author : Jeanette Hurt
Publisher : Penguin
ISBN 13 : 1440636184
Total Pages : 348 pages
Book Rating : 4.4/5 (46 download)
Download or read book The Complete Idiot's Guide to Cheeses of the World written by Jeanette Hurt and published by Penguin. This book was released on 2008-04-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Download or read book What'll it Take, Wisconsin, to Remain America's Dairyland? written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mollie Boutell-Butler
Publisher : The Countryman Press
ISBN 13 : 1581575025
Total Pages : 384 pages
Book Rating : 4.5/5 (815 download)
Download or read book Explorer's Guide Wisconsin (2nd Edition) (Explorer's Complete) written by Mollie Boutell-Butler and published by The Countryman Press. This book was released on 2016-05-24 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: With city sophistication and small-town charm, Wisconsin offers much more than cheese! No other guidebook on Wisconsin is as comprehensive or as passionate about all the riches nestled between Lakes Michigan and Superior. As with all Explorer's Guides, within these pages you'll find detailed information about lodging and dining options—including where to find native dishes like kringle and booyah—in the tourist hotspots and the rural escapes. You'll go up the coastline to the lighthouses, cherry orchards, and antiques markets of Door County; stroll through the offbeat shops and restaurants of Madison; and head inland where over 1,200 miles of bicycle paths and hiking trails weave among 15,000 glacial lakes. From Milwaukee's ethnic festivals to Green Bay Packers games, spectacular scenic drives through Chequamegon-Nicolet National Forest to the water parks of the Dells, with this indispensable guide, all the information you need to have a great time in Wisconsin is right here!
Author :
Publisher : Legislative Reference Bureau
ISBN 13 :
Total Pages : 1008 pages
Book Rating : 4.:/5 (89 download)
Download or read book The State of Wisconsin Blue Book written by and published by Legislative Reference Bureau. This book was released on 2007 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 1298 pages
Book Rating : 4.0/5 (2 download)
Download or read book Hearings Before ... the Committee on Agriculture written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1960 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.E/5 ( download)
Download or read book Hearings Before ... the Committee on Agriculture, House of Representatives, Eighty-sixth Congress, First-session written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1960 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (319 download)
Download or read book Review of Option 1-A, Federal Milk Marketing Orders written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture and published by . This book was released on 1999 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
