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Get Naked In The Kitchen
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Book Synopsis Get Naked in the Kitchen by : Briana Santoro
Download or read book Get Naked in the Kitchen written by Briana Santoro and published by Naked Label. This book was released on 2013-11-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook will transform your relationship with food. Radical idea for a cookbook? Maybe. A cookbook whose time has come? Definitely! This is not your average cookbook. Here's why: The Author, Briana Santoro, has pulled together the best experts in the industry to share their passion for food. By all coming together in one cookbook we show people that there isn't one right way of eating and that choosing what to eat doesn't need to be complicated. We inspire you to listen to your inner expert to find the way of eating that works for you! We are all individuals. When we eliminate the judgment, the confusion, and the pressure, we create space to have a relationship with food that is powerful and vivacious! Doesn't that sound amazing? This book gives you the space and tools to create that relationship. www.TheNakedLabel.com
Download or read book Naked Baking written by Marianna Marks and published by Independently Published. This book was released on 2019-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being naked should be the easiest thing in the world. After all, we are all born this way. Yet society covers us up within minutes of arriving on this planet - wanting us to be safe and warm. Ideally, not naked again ever unless we were in private. Growing up in southern Africa, not being naked also extended to the way we were raised and were expected to behave. Forget the British stiff upper lip; southern African men had to be physically and emotionally tough. Women had to look after their families, do most of the cooking and baking using family recipes and have dinner ready as soon as their husbands arrived home. There was no time to talk about your feelings. Stereotypes sure. But how do you move forward after a tough break-up or bereavement? It was time to get back to being real and that meant getting naked baking.
Book Synopsis Buck Naked Kitchen by : Kirsten Buck
Download or read book Buck Naked Kitchen written by Kirsten Buck and published by HarperCollins. This book was released on 2020-04-07 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully endorsed by Whole30, with a foreword by Whole30 co-founder Melissa Hartwig Urban As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen, struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating—gluten-free, grain-free, dairy-free, healthy fats, no refined sugars—and experienced dramatic weight loss. Soon after, she went on to win the first-ever "Next Whole30 Star" competition and is now a certified holistic nutritionist, sharing delicious and beautiful recipes on her blog and Instagram with thousands of fans. From her Pesto Chicken Salad Sandwich for lunch, to Moroccan Lamb Stew for dinner, to the stunning Summer Berry Galette to satisfy your sweet tooth, there is something for every taste—in addition to recipe basics for making your own mayo, yogurt, salad dressings, tahini, and more—which prove that healthy eating doesn't have to break the bank.
Book Synopsis Naked Kitchen Veggie Burger Book by : Sarah Davies
Download or read book Naked Kitchen Veggie Burger Book written by Sarah Davies and published by Rowman & Littlefield. This book was released on 2014-05-06 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy. The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory—served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes—for a superlative burger experience. Among the offerings: · Zesty Bean Burger · Southwestern Mini Sliders · Caramelized Onion Burger · Roasted Tomato Ketchup · Sweet Corn Ceviche · Crispy Sesame Green Bean Fries · Sweet Potato Beer Fries · Sun-Dried Tomato and Pepper Sausages · Pumpkin Seed Pesto · Sizzlin’ Satay · Pineapple Sunshine Cooler · Sparkling Raspberry Lemon Saki-tail Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage.
Download or read book Eat Naked written by Margaret Floyd and published by ReadHowYouWant.com. This book was released on 2011-07-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading nutritional therapist Margaret Floyd's Eat Naked will help you strip away the overprocessed, overpackaged, and overdressed junk food from your diet. It's time to enjoy ''naked'' foods-whole foods that are fresh, organically grown, and prepared in ways that allow each food's naturally delicious flavors to shine through. In this book, Margaret shows you how to choose the nutrient-dense foods that will make you look and feel so gorgeous, you'll want to take it all off. You'll discover new ways to prepare foods without sacrificing flavor and learn practical tips for eating within your budget. Eat Naked includes easy recipes for all sorts of delicious things you can feel good about eating and making for others. Once you see how great you look and feel when you eat naked, you won't want to eat any other way!
Download or read book Eat Naked written by Margaret Floyd and published by New Harbinger Publications. This book was released on 2011-06-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Naked with Margaret Floyd for a Sexier You •Are you fed up with counting calories? •Confused by all the diet hype? •Want to eat delicious, real food and look and feel great? Leading nutritional therapist Margaret Floyd's Eat Naked will help you strip away the overprocessed, overpackaged, and overdressed junk food from your diet. It's time to enjoy "naked" foods-whole foods that are fresh, organically grown, and prepared in ways that allow each food's naturally delicious flavors to shine through. In this book, Margaret shows you how to choose the nutrient-dense foods that will make you look and feel so gorgeous, you'll want to take it all off. You'll discover new ways to prepare foods without sacrificing flavor and learn practical tips for eating within your budget. Eat Naked includes easy recipes for all sorts of delicious things you can feel good about eating and making for others. Once you see how great you look and feel when you eat naked, you won't want to eat any other way!
Book Synopsis Buck Naked Kitchen by : Kirsten Buck
Download or read book Buck Naked Kitchen written by Kirsten Buck and published by Houghton Mifflin. This book was released on 2020 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Blissful Bites written by Christy Morgan and published by BenBella Books, Inc.. This book was released on 2011-09-06 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in a way that's good for you and for the environment—not to mention delicious—doesn't have to be a pain; in fact, it can be sheer bliss. In Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet, Christy Morgan shows readers how to make healthy, delicious, animal-product free meals without a lot of effort. It's been long-accepted that giving up animal products also means giving up easy and enjoyable cooking, but that's just not true. Blissful Bites is a refreshing introduction to the idea that switching to a plant-based diet that uses locally grown and organic products can be easy and rewarding—for both body and mind. Blissful Bites includes more than 150 recipes that make eating every meal healthier and exciting. Morgan, known to her online audience as "The Blissful Chef," also delivers recipes that are easy for the typical home cook to follow, making a plant-based diet seem simpler and more delicious to implement than ever before. Blissful Bites is filled with unique recipes and plenty of tips on how to live a healthier, more environmentally friendly life, without sacrificing an ounce of taste.
Download or read book Jamie's Kitchen written by Jamie Oliver and published by Penguin UK. This book was released on 2019-04-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book Kitchen Think written by Nancy Hiller and published by . This book was released on 2020-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Promise's Letters From the Road to Astroworld by : Charles Harvey
Download or read book Promise's Letters From the Road to Astroworld written by Charles Harvey and published by Wes Writers and Publishers. This book was released on 2023-07-26 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'The Road to Astroworld,' a haunting narrative unfolds through a series of letters sent by Promise Goodday, a woman confined to a mental institution for a tragic act. Addressed to her childhood friend, Lakeisha Ann, these letters unveil a harrowing twenty-year journey within the confines of Rust Hills, a place marred by drugs, questionable therapies, and unspeakable abuse, including the torment from an individual she cryptically refers to as 'Big Fingers.' These poignant missives serve as a searing, yet occasionally darkly humorous chronicle of Promise's life at Rust Hills. As readers delve into her correspondence, they must ponder whether escape and redemption are attainable in the end. And, nestled within the recesses of Promise's heart, lies the enigmatic Astroworld—Is it a tangible escape or a whimsical dreamland guiding her on 'The Road to Astroworld'? Excerpt: Dear LaKeisha Ann: I think Big Fingers is a woman, or at least has had woman hands transplanted at the ends of his bull shouldered arms. I mean his fingers know my snatch better than my own fingers. They don't fumble. My Charlie the pussy Doctor, fumbled and was very clinical with me. But this man gets to the heart of the matter as he strokes me. And in my moaning I forget about the purple wounds on my ass that he has inflicted. Love, Promise Dear LaKeisha Ann: Lord, lord, if I were a beast, I would rip Big Fingers's heart out and eat it. You would think this man was on a period the way he swells and bellows toward the end of the month. He sent another girl to the infirmary. He beat Collette because she forgot how to spell her name. She wrote "'Let'" on her medicine sign-out sheet. She didn't really forget how to spell her name, but you know how it is to be seventeen. You wake up one morning and decide that you want a new name. Big Fingers told her to write "Collette Smith" on the form. She insisted on 'Let.' His blistering coaxial cable did not make her change her mind. If she dies, I hope death does not rob her of her spirit. I will buy her a tombstone and have "LET" chiseled into its granite face. Love, Promise PS. What's new with you? Dear LaKeisha Ann: we had a bad storm here yesterday. The rain battered the windows like a shower of fists--mens' fists. I screamed at the men. Girl, I screamed at them and cursed their Mamas. They started up the bus to drown out my screams. But, baby, I out-screamed their buses. finally they sent in Big Mama to point her finger at me. I came close to biting her finger off at the root, and sucking her until all that was left of her was bitter and dry. But I didn't bite Big Mama. the rain, I woke up in shackles. I think Big Fingers shackles us girls just so he can get a chance to touch our pussies. When you come out here, I'm going to introduce you to Big Fingers in case you're in the market for a husband. kiss them grandbabies. Love, Promise
Book Synopsis The Complete Idiot's Guide to Eating Clean by : Diane A. Welland
Download or read book The Complete Idiot's Guide to Eating Clean written by Diane A. Welland and published by Alpha. This book was released on 2009 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to "clean" eating based on eliminating processed foods and choosing fresh, locally grown, natural foods covers the advantages of this type of diet and tips for adopting it, and suggests recipes for meals, snacks, and desserts.
Book Synopsis Forever Ventured by : Kathleen Brooks
Download or read book Forever Ventured written by Kathleen Brooks and published by Laurens Publishing. This book was released on 2019-08-20 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Release date will be updated as soon as it is known. Wyatt Davies is faced with a hard choice: give up being a veterinarian or give up the family horse racing farm he inherited. He has one chance to save the farm and that chance lies with horse trainer Camila Callahan. Camila was raised by the United Kingdom's greatest horse trainer, and he taught her everything he knew. But everyone always saw her as the cute girl in pigtails riding on her dad's shoulders instead of the great trainer she could be if given the chance. And then she saw an ad about an opportunity in the United States. Camila leaves everything behind to go all in with Wyatt Davies only to discover Wyatt has a horse with huge potential. And with that potential comes a lot of danger. Wyatt and Camila are in a race to uncover the threat as both of their careers and lives are at stake. After all . . . nothing ventured, nothing gained.
Book Synopsis Laura in the Kitchen by : Laura Vitale
Download or read book Laura in the Kitchen written by Laura Vitale and published by National Geographic Books. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Book Synopsis The Naked Foods Cookbook by : Margaret Floyd
Download or read book The Naked Foods Cookbook written by Margaret Floyd and published by New Harbinger Publications. This book was released on 2012-05-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing better than taking a bite of a delicious meal you’ve prepared, knowing that each ingredient is helping create a more gorgeous you! Eating “naked” foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it’s easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others. Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It’s time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body! Learn how to make delicious, naked comfort foods: • Grainless granola • Ketchup (with probiotics!) • Raw chocolate fudge • Nut-crusted pesto chicken • Noodle-less lasagna • Cheesy kale chips • Gluten-free pizza dough • Quinoa tabouleh • Sweet potato shepherd’s pie • Maple-sage pork tenderloin
