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Author : Eliza Happy Morton
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.A/5 ( download)
Download or read book Geographical Spice written by Eliza Happy Morton and published by . This book was released on 1893 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy J. Hajeski
Publisher : National Geographic Books
ISBN 13 : 1426215886
Total Pages : 324 pages
Book Rating : 4.4/5 (262 download)
Download or read book National Geographic Complete Guide to Herbs and Spices written by Nancy J. Hajeski and published by National Geographic Books. This book was released on 2016-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers everything you need to know about how herbs and spices can enhance your cooking and improve your life.
Author : P. N. Ravindran
Publisher : Springer Nature
ISBN 13 : 9811937281
Total Pages : 4379 pages
Book Rating : 4.8/5 (119 download)
Download or read book Handbook of Spices in India: 75 Years of Research and Development written by P. N. Ravindran and published by Springer Nature. This book was released on with total page 4379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lee Jolliffe
Publisher : Channel View Publications
ISBN 13 : 1845414438
Total Pages : 219 pages
Book Rating : 4.8/5 (454 download)
Download or read book Spices and Tourism written by Lee Jolliffe and published by Channel View Publications. This book was released on 2014-06-23 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
Author : Kodoth Prabhakaran Nair
Publisher : Springer Nature
ISBN 13 : 3030528650
Total Pages : 162 pages
Book Rating : 4.0/5 (35 download)
Download or read book The Geography of Black Pepper (Piper nigrum) written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2020-09-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.
Author : Baby Professor
Publisher : Speedy Publishing LLC
ISBN 13 : 1541918037
Total Pages : 64 pages
Book Rating : 4.5/5 (419 download)
Download or read book The Spices of Morocco : The Most Aromatic Country in Africa - Geography Books for Kids Age 9-12 | Children's Geography & Cultures Books written by Baby Professor and published by Speedy Publishing LLC. This book was released on 2017-03-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you heard about the small country in Africa that promises a unique aromatic experience? Yes, we are talking about Morocco, and in this book, you will learn all about it. Geography is a beautiful subject because it allows you to explore the world without leaving the comforts of your home. If you are ready for a full-sensory experience, then ask your mom to check out with this book today!
Author : Azamal Husen
Publisher : CRC Press
ISBN 13 : 1040005268
Total Pages : 393 pages
Book Rating : 4.0/5 (4 download)
Download or read book Medicinal Spice and Condiment Crops written by Azamal Husen and published by CRC Press. This book was released on 2024-04-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species. • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases. • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation. A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.
Author : W. A. Maclaren
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.3/5 (91 download)
Download or read book Rubber, Tea & Cacao written by W. A. Maclaren and published by . This book was released on 1924 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Resources of the Empire written by and published by . This book was released on 1924 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evans Lewin
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Resources of the Empire and Their Development written by Evans Lewin and published by . This book was released on 1924 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Contantinos A. Georgiou
Publisher : John Wiley & Sons
ISBN 13 : 1118810260
Total Pages : 581 pages
Book Rating : 4.1/5 (188 download)
Download or read book Food Authentication written by Contantinos A. Georgiou and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.
Author : George Flavel Danforth
Publisher :
ISBN 13 :
Total Pages : 1208 pages
Book Rating : 4.A/5 ( download)
Download or read book The United States Catalog written by George Flavel Danforth and published by . This book was released on 1900 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 (89 download)
Download or read book The United States Catalog written by and published by . This book was released on 1900 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 602 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Chautauquan written by and published by . This book was released on 1905 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Happy Morton
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.3/5 ( download)
Download or read book Chalk Illustrations for Geography Classes written by Eliza Happy Morton and published by . This book was released on 1895 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Geographical Journal written by and published by . This book was released on 1907 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the Proceedings of the Royal geographical society, formerly pub. separately.
Author : Kodoth Prabhakaran Nair
Publisher : Springer Nature
ISBN 13 : 3030544745
Total Pages : 360 pages
Book Rating : 4.0/5 (35 download)
Download or read book The Geography of Cardamom (Elettaria cardamomum M.) written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2020-10-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.
