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Genetic Improvement Of Freshwater Prawn Macrobrachium Rosenbergii De Man In India Phase Two
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Author :Central Institute of Freshwater Aquaculture, Indian Council of Agricultural Research; The WorldFish Center Publisher :WorldFish ISBN 13 : Total Pages :11 pages Book Rating :4./5 ( download)
Book Synopsis Genetic improvement of freshwater prawn, Macrobrachium rosenbergii (de Man) in India. Phase two by : Central Institute of Freshwater Aquaculture, Indian Council of Agricultural Research; The WorldFish Center
Download or read book Genetic improvement of freshwater prawn, Macrobrachium rosenbergii (de Man) in India. Phase two written by Central Institute of Freshwater Aquaculture, Indian Council of Agricultural Research; The WorldFish Center and published by WorldFish. This book was released on 2013-01-01 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freshwater Prawn Culture by : Michael Bernard New
Download or read book Freshwater Prawn Culture written by Michael Bernard New and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
Book Synopsis Farming Freshwater Prawns by : Michael B. New
Download or read book Farming Freshwater Prawns written by Michael B. New and published by Food & Agriculture Org.. This book was released on 2002 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to other species of freshwater prawns that are being cultured. The manual is not a scientific text but is intended to be a practical guide to in-hatchery and on-farm management. The target audience is therefore principally farmers and extension workers. However, it is also hoped that, like the previous manual on this topic, it will be useful for lecturers and students alike in universities and other institutes that provide training in aquaculture.
Book Synopsis Reproductive Biotechnology in Finfish Aquaculture by : C.-S. Lee
Download or read book Reproductive Biotechnology in Finfish Aquaculture written by C.-S. Lee and published by Elsevier. This book was released on 2012-12-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms. This book describes recent advances in the field of finfish reproductive biotechnology. The chapters in this volume are written by eminent scientists who review the progress and assess the status of biotechnology research that is applicable to the reproduction of finfish species for aquaculture. A wide range of topics is included starting with broodstock technologies such as broodstock genetics, broodstock nutrition, environmental control of maturation and impacts of stress on broodstock, gametes and progeny. The volume includes technologies for induction of ovulation and spermiation using synthetic hypothalamic peptides. Gamete technologies which are described include cryopreservation, chromosome set manipulation, disease prevention and control for gametes and embryos and the development of transgenic fish with enhanced production characteristics. Genetic and endocrine technologies for the production of monosex male and female fish stocks are also described.The closing chapter summarizes the discussion of each topic at the workshop, provides recommendations to industry and describes priorities of research and development. Researchers as well as teaching faculty in the aquaculture field will find this volume of great value.
Book Synopsis Freshwater Prawn Farming by : Michael B. New
Download or read book Freshwater Prawn Farming written by Michael B. New and published by Graphic Arts Center Publishing. This book was released on 1985 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Induced Fish Breeding by : Nihar Ranjan Chattopadhyay
Download or read book Induced Fish Breeding written by Nihar Ranjan Chattopadhyay and published by Academic Press. This book was released on 2016-10-19 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods. It provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture. It is a concise reference to understanding the latest developments in the field, useful for anyone who is involved in fisheries or hatchery management as well as researchers and students who need to understand the technology. A practice originally developed to produce quality seed in captivity, induced breeding has made great strides in fish populations for India. The book offers a practical and succinct overview—from existing methods and operations to recent trends and their impacts on aquaculture for the future. - Provides detailed information about empirical breeding practices like mixed spawning and indiscriminate hybridization - Presents the environmental and hormonal influence on maturation and spawning of fish with real-life fish breeding examples from around the world - Includes step-by-step scientific measures to help solve problems arising from common fish-farming mistakes - Provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture
Book Synopsis Vannamei Shrimp Farming by : S. Felix
Download or read book Vannamei Shrimp Farming written by S. Felix and published by CRC Press. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume arose from an attempt to find a new way to approach the shrimp aquaculture's future, facing up to the central insight that a global, technology-driven blue revolution will require new forms of governance to match the technological and social changes brought by innovative aquaculture practices. Each chapter contains evidence-based background information emphasizing core science, intended for the professional who already possesses a basic understanding of the principles of shrimp aquaculture and layout of each chapter includes a table of contents, materials and methodologies and a concluding set of objectives of the experimental study for the better understanding of the subject matter to the readers. The aim of this book is to provide a basic understanding of the modern culture techniques currently used in shrimp aquaculture research, primarily for vannamei, such that readers can develop an understanding of both the power and limitations of Intensive systems.Recently, in the scientific literature, there has been a profusion of information pertaining to many advanced culture systems such as raceways, reciruclatory aquaculture systems and many advanced culture practices such as biofloc technology and probiotics based culture practices.The material covered in the chapters of this book provides background to newcomers interested in Intensive shrimp culture techniques and a description of the current state of research and scientific understanding of advanced systems and standard management practices in regards to environmental sustainability of shrimp aquaculture would be much more helpful for the farmers and the industrial stakeholders. For researchers currently working in the field on specific culture systems and practices this text provides invaluable information that relates innovative intensive culture systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Book Synopsis Aquaculture Virology by : Frederick S.B. Kibenge
Download or read book Aquaculture Virology written by Frederick S.B. Kibenge and published by Elsevier. This book was released on 2024-07-16 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Virology, Second Edition covers all the known virus families, and specific diseases that affect each aquatic organism. Descriptions of each disease includes disease name, structure and composition of virus, classification and virus replication, epidemiology, pathology and immunity, diagnostic methods (gross pathology, histopathology, cell culture, PCR, sequencing, ELISA, etc.) and prevention and control. This is an excellent reference of updated foundational and practical knowledge from experts in both academia and research.Those interested in fish viral diseases will find the book an excellent source for high quality illustrations of viral structure, diagrams of pathogenesis of diseases, and many images of gross pathology and histopathology lesions, using the same format in all chapters to facilitate the reading and studying. This second edition of the book will cover all virus families and the specific diseases relevant to aquaculture with current information delivered in a systematic and succinct way to the researcher, teacher, student, diagnostic laboratory staff, clinical veterinarian, aquaculture disease practitioner, farmer, and all people that are interested in viruses in general. - Provides unique, comprehensive information on animal pathogens and viruses found in aquaculture and fisheries - Presents high-quality illustrations of viral structure, diagrams of viral disease processes, gross pathology, and histopathology lesions to aid in understanding - Incorporates all updated changes in taxonomy since the first edition - Includes a new chapter on the impact of climate change on the manifestations of different aquatic animal viral diseases - Describes aquatic viruses of the major aquatic animals, fish, crustaceans, and mollusks
Book Synopsis Palaemonid Prawns by : K. V. Jayachandran
Download or read book Palaemonid Prawns written by K. V. Jayachandran and published by . This book was released on 2001 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text aims to encourage communication among scientists exploring different areas of related research work, to bring important up-to-date scientific advancements on the subject together in a single volume for easy accessibility and to try to solve problems in taxonomy.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251058954 Total Pages :670 pages Book Rating :4.0/5 (589 download)
Book Synopsis Assessment of Freshwater Fish Seed Resources for Sustainable Aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Assessment of Freshwater Fish Seed Resources for Sustainable Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is presented in two parts.
Book Synopsis Sexual Biology and Reproduction in Crustaceans by : Thanumalaya Subramoniam
Download or read book Sexual Biology and Reproduction in Crustaceans written by Thanumalaya Subramoniam and published by Academic Press. This book was released on 2016-09-27 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sexual Biology and Reproduction in Crustaceans covers crustacean reproduction as it deals with the structural morphology of the gamete-producing primary sex organs, such as the testis and ovary, the formation and maturation of gametes, their fusion during fertilization, and embryonic development that lead to the release of larvae. Constituting a diverse assemblage of animals, crustaceans are best known by their common representatives, such as shrimps, lobsters, and crabs, but also include many more less familiar, but biologically important forms. This work covers the variety of ways in which both male and female gametes are produced by evolving different sexual systems in crustaceans, the range of reproductive systems, and the accordingly, and highly diverse, mechanistic modes of sex determination. In addition, the book features such topics as genetic and environmental determinants in sex determination pattern, variability of mechanisms of fertilization among different species, the origin of different mating systems, the associated mating and brooding behaviors, and the adaptive ability to different environmental conditions with discussion on the evolutionary ecology of social and sexual systems in certain species, which have shown eusocial tendencies, similar to social insects. Marine species occupying diversified ecological niches in tropical and temperate zones reproduce under definitive environmental conditions. Therefore, reproductive ecology of different crustaceans inhabiting different ecological niches also constitutes another important aspect of the work, along with yolk utilization and embryogenesis leading to release of different larval forms, which reflect on their aquatic adaptability. - Forms a valuable source of recent references on the current research in crustacean reproductive physiology - Covers various mating and breeding systems, providing illustrative examples for sexual selection, parental care of developing eggs and embryos, and the evolution of other reproductive behaviors - Features contributions written in the form of review articles, enabling readers to not only gain information in the respective subject, but also help them stimulate ideas in their chosen field of research - Includes a glossary created by the author to define technical terms - Demonstrates the ability of crustacean species to serve as useful model systems for other organisms, to investigate issues related to sexual conflict, mate choice, and sperm competition - Discusses techniques in endocrine research to help researchers in aquaculture develop protocols in the control of reproduction
Book Synopsis Manual on the Production and Use of Live Food for Aquaculture by : Patrick Lavens
Download or read book Manual on the Production and Use of Live Food for Aquaculture written by Patrick Lavens and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1996 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
Book Synopsis Lagoons of Sri Lanka by : Silva, E. I. L.
Download or read book Lagoons of Sri Lanka written by Silva, E. I. L. and published by IWMI. This book was released on 2013-03-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sri Lanka, an island in the Indian Ocean, has lagoons along 1,338 km of its coastline. They experience low-energy oceanic waves and semidiurnal microtidal currents. The Sri Lankan coastal lagoons are not numerous but they are diverse in size, shape, configuration, ecohydrology, and ecosystem values and services. The heterogeneous nature, in general, and specific complexities, to a certain extent, exhibited by coastal lagoons in Sri Lanka are fundamentally determined by coastal and adjoining hinterland geomorphology, tidal fluxes and fluvial inputs, monsoonal-driven climate and weather, morphoedaphic attributes, and cohesive interactions with human interventions.Most coastal lagoons in Sri Lanka are an outcome of mid-Holocene marine transgression and subsequent barrier formation and spit development enclosing the water body between the land and the sea. This process has varied from one coastal stretch to another due to wave-derived littoral drift, sediment transport by tidal fluxes, fluvial inputs and wave action or, in other words, sea-level history, shore-face dynamics and tidal range as the three major factors that control the origin and maintenance of the sandy barrier, the most important features for the formation and evolution of coastal lagoons with their landward water mass. In certain stretches of Sri Lanka’s coastline, formation of the barrier spit was very active due to shore-face dynamics that resulted in chains of shore parallel, elongated lagoons. They are among the most productive in terms of ecosystem yield and show some similarities to large tropical lagoons with respect to sea entrance, zonation, biodiversity and ecosystem services. However, some of them become seasonally hypersaline due to lack of freshwater input and high evaporation. Functions and processes of some of these water bodies are fairly known. There are a fair number of small back-barrier lagoons of different shapes and sizes whose origin goes back to sea-level history. They are located on low-energy coasts with prominent beach ridges and restricted hinterland geomorphology. Mixing processes of these landward indentations are hindered by elevated sand dunes, and their salinity increases due to poor freshwater input and high evaporation leading to seasonally hypersaline conditions. These sedimented lagoons, primarily confined to the southeastern coast of the island, are biologically the least productive, with limited ecosystem values and services. Another group of moderately elongated semicircular, slightly large lagoons in the same coast, formed exclusively by submergence due to mid-Holocene sea-level rises, do not receive sufficient freshwater input leading to seasonally hypersaline conditions. They are also biologically unproductive but some are ecologically important since they provide habitats conducive to migratory birds. In contrast, some lagoons on the southern coast receive sufficient freshwater via streams draining the wet zone, maintain more estuarine salinities, exhibit rich biodiversity and serve as functional resource units. Lagoons formed by mid-Holocene submergence and recession of water level with simultaneous chain barrier formation on the high energy southwest coast, which includes cliffs, small bays and headlands, show peculiar configurations and link channel characteristics. Some of these irregular water bodies have clusters of small isles and luxuriant mangrove swamps with high biodiversity but not very rich in catadromous finfish and shellfish species due to the restricted nature of the entrance channel and nondistinct salinity gradients. The barrier-built, seasonally hypersaline lagoon complex in the Jaffna Peninsula, the largest lagoon system in the country with multiple perennial entrances show extremely narrow salinity ranges towards the upper limit of salinity. The main lagoon is elongated and the shore parallel to eastward and southward extensions is connected by narrow channels. The other lagoon in the Jaffna Peninsula is elongated, shore parallel and ribbon-shaped and receives tidal water throughout the year but freshwater is received only from precipitation and surface runoff. Even though the lagoons in the peninsula are extremely rich in ecosystem heterogeneity their hydrology and hydrodynamics have been severely disturbed by infrastructural development for transportation and by attempts to create a freshwater river for Jaffna. There are a few virgin lagoons of moderate size also on the northern coast, south of the Jaffna Peninsula on both the east and west sides. They look very typical tropical lagoons rich in biodiversity and biological production but their structure, functions and values are virtually unknown in scientific or socioeconomic terms. The lagoons located on the east coast are not numerous but relatively large in extent. They are also an outcome not only of mid-Holocene sea-level rises but of submerged multi-delta valleys or abandoned paleo estuaries. When inundated, the multi-delta valley configuration became elongated and is shore parallel with a smooth seaward shoreline; both shorelines become irregular when coastal waves are weak, and internal waves are created by the action of local winds. Configuration of a lagoon formed by inundation of an abandoned river valley is irregular with a long entrance channel extended landward. These lagoons are highly productive with a variety of associated ecosystems, large open water areas and wide perennial sea entrances. When the lagoon is too much elongated, zonation is prominent due to fewer entrance effects. Lagoons form a particular type of natural capital which generates use values (fish, shrimp, fuelwood, salt, fodder, ecotourism, anchorage, recreation, etc.) and nonuse values (habitat preservation, biodiversity, ecosystem linkages, etc.) contributing positively towards improving the human well-being. Of many values of lagoons in Sri Lanka, only the extractive values are generally utilized at present, by way of fish and shrimp catches, salt production and use of mangrove for various purposes. Besides, coastal lagoons generate a range of nonextractive use values and nonuse values, which could add towards the total economic value. Misuse has taken place at several instances when “use” adversely affects the status of the resources or the health of the ecosystem due to vulnerability and poverty, population pressure, urbanization, development activities and multi-stakeholder issues. The status of lagoon resources shows that the resources in the majority of Sri Lankan lagoons still remain satisfactory, somewhat good or very good. Nevertheless, concerns for management of lagoons in Sri Lanka exist only where “use values” (extractive values, such as fish and shrimp) exist. There is no evidence of resources management in lagoons for inspirational, scholarly values or tacit knowledge of the same. Management for use values exhibits several stages from zero management to comanagement via community management and state intervention. Most of Sri Lanka’s lagoons have the potential for generating high extractive and nonextractive use values which could improve the human well-being, while maintaining resources sustainability. Unfortunately, these potentials have not been understood or “seen” yet by the relevant authorities, although a few instances of exploring this potential were noticed.
Book Synopsis Aquaculture Production Systems by : James H. Tidwell
Download or read book Aquaculture Production Systems written by James H. Tidwell and published by John Wiley & Sons. This book was released on 2012-06-26 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251039717 Total Pages :52 pages Book Rating :4.0/5 (397 download)
Book Synopsis Aquaculture Development by : Food and Agriculture Organization of the United Nations
Download or read book Aquaculture Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Book Synopsis Small-scale Aquaponic Food Production by : Christopher Somerville
Download or read book Small-scale Aquaponic Food Production written by Christopher Somerville and published by Fao. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication discusses in detail the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It also presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting local and sustainable sources of aquaponic inputs. The publication also includes nine appendixes that present other key topics: ideal conditions for common plants grown in aquaponics; chemical and biological controls of common pests and diseases including a compatible planting guide; common fish diseases and related symptoms, causes and remedies; tools to calculate the ammonia produced and biofiltration media required for a certain fish stocking density and amount of fish feed added; production of homemade fish feed; guidelines and considerations for establishing aquaponic units; a cost-benefit analysis of a small-scale, media bed aquaponic unit; a comprehensive guide to building small-scale versions of each of the three aquaponic methods; and a brief summary of this publication designed as a supplemental handout for outreach, extension and education.
Author :Rohana P. Subasinghe Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :916 pages Book Rating :4.:/5 (318 download)
Book Synopsis Farming the Waters for People and Food by : Rohana P. Subasinghe
Download or read book Farming the Waters for People and Food written by Rohana P. Subasinghe and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Conference on Aquaculture 2010 brought together a wide range of experts and important stakeholders and reviewed the present status and trends in aquaculture development, evaluated the progress made in the implementation of the 2000 Bangkok Declaration and Strategy, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume, yet another joint effort of FAO and NACA, brings the outcome of the Global Conference on Aquaculture 2010, the much-needed clear and comprehensive technical information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.