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Genetic Dissection Of Carotenoid Concentration And Compositional Traits In Maize Grain
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Book Synopsis Genetic Dissection of Carotenoid Concentration and Compositional Traits in Maize Grain by : Catherine Kandianis
Download or read book Genetic Dissection of Carotenoid Concentration and Compositional Traits in Maize Grain written by Catherine Kandianis and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Study of Compositional and Physical Kernel Quality Traits in Diverse Maize (Zea Mays L.) Germplasm by : Si Hwan Ryu
Download or read book Genetic Study of Compositional and Physical Kernel Quality Traits in Diverse Maize (Zea Mays L.) Germplasm written by Si Hwan Ryu and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Grain quality traits of maize such as protein, oil, starch, and kernel size and density are essential for various end-uses; feed for animals, food for humans, and raw materials for industry. Kernel pigments like anthocyanins and carotenoids have numerous nutritional functions in animals and human beings. Increasing the levels of these compositional traits and pigments in kernels should increase the nutritional quality of maize.
Book Synopsis Development of Healthy and Nutritious Cereals: Recent Insights on Molecular Advances in Breeding by : Mallikarjuna Swamy
Download or read book Development of Healthy and Nutritious Cereals: Recent Insights on Molecular Advances in Breeding written by Mallikarjuna Swamy and published by Frontiers Media SA. This book was released on 2021-05-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maize written by Sukhvinder Singh Purewal and published by CRC Press. This book was released on 2022-09-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements. Maize: Nutritional Composition, Processing, and Industrial Uses explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize-based products and storage. This book also emphasizes the key features of maize grains which make it an ideal crop for industrial use. It covers all aspects of recent research about the maize and provides updated information. Features: Discusses information related to chemistry of maize components Highlights comprehensive information on the physical and milling properties of maize Explains the structure, functional, and antioxidant properties of maize flour Provides the latest scientific development in the modification of maize starch Explores various maize-based food products and their storage Examines maize protein, scenarios, and quality improvement through bio-fortification In-depth information is provided regarding various health-benefiting nutrient components of maize flour, offering meaningful information for product formulation. This book unfolds the potential of maize grains for industrial use.
Book Synopsis Quality Breeding in Field Crops by : Asif M. Iqbal Qureshi
Download or read book Quality Breeding in Field Crops written by Asif M. Iqbal Qureshi and published by Springer. This book was released on 2019-02-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.
Book Synopsis Genetics of Provitamin A and Vitamin E Levels in Maize Grain by : Christine Helen Diepenbrock
Download or read book Genetics of Provitamin A and Vitamin E Levels in Maize Grain written by Christine Helen Diepenbrock and published by . This book was released on 2017 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids (provitamin A) and tocochromanols (vitamin E) are lipid-soluble isoprenoids with antioxidant and essential nutrient functions in human and animal systems. Vitamin A deficiency and age-related macular degeneration are highly prevalent and result from insufficient dietary intake of certain carotenoids. Improvement of the levels and balance of these nutrients in maize grain through breeding, i.e. biofortification, has been proposed as a cost-effective solution to ameliorate deficiency. To do so requires a more comprehensive dissection of the loci governing natural variation of carotenoid and tocochromanol traits, with high statistical power and mapping resolution, in grain of maize and other major cereal crops. Our group conducted joint linkage-genome wide association studies (JL-GWAS) and RNA-seq expression analyses for these traits in the 5000-line US maize nested association mapping (NAM) population. The majority of identified QTL were found to be underpinned by genes with a priori roles in carotenoid and/or tocochromanol synthesis and retention, including prenyl group synthesis. Surprisingly, two homologs encoding a chlorophyll biosynthetic enzyme explained the majority of variation for saturated tocochromanols (i.e., tocopherols). While maize grain is non-photosynthetic, small levels of chlorophyll were found to be present in embryo, suggestive along with other evidence of a chlorophyll biosynthetic cycle providing phytol for tocopherol synthesis. Overall, more than half of the identified QTL were eQTL, and most also had highly correlated QTL allelic effect estimates across traits, suggesting that pleiotropy within these biosynthetic pathways is largely regulated at the expression level. A number of significant pairwise epistatic interactions were additionally detected, particularly for carotenoids, between identified genes within and outside of the biosynthetic pathway. Finally, our group is analyzing carotenoid and tocochromanol nutritional profiles and agronomic performance of 350 tropically adapted maize hybrids evaluated under combined drought and heat stress in conjunction with the International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe. In addition to analyzing genetics and genomics within a key target environment for orange, provitamin A-dense (i.e. biofortified) orange maize, candidate lines are being identified and incorporated into the HarvestPlus breeding program to produce nutritious, climate-resilient varieties for the rainfed production areas of southern Africa.
Author :United States-Israel Binational Agricultural Research and Development Fund Publisher : ISBN 13 : Total Pages :27 pages Book Rating :4.:/5 (61 download)
Book Synopsis Molecular Marker Mapping of Genes Enhancing Tocol and Carotenoid Composition of Maize Grain by : United States-Israel Binational Agricultural Research and Development Fund
Download or read book Molecular Marker Mapping of Genes Enhancing Tocol and Carotenoid Composition of Maize Grain written by United States-Israel Binational Agricultural Research and Development Fund and published by . This book was released on 2000 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Study of Carotenoids in Maize Grain (Zea Mays L) by : Oscar Rafael Espejel Venado
Download or read book Genetic Study of Carotenoids in Maize Grain (Zea Mays L) written by Oscar Rafael Espejel Venado and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetics and Associations of Carotenoid Concentrations and Aspergillus Flavus Resistance in Maize (Zea Mays) by :
Download or read book Genetics and Associations of Carotenoid Concentrations and Aspergillus Flavus Resistance in Maize (Zea Mays) written by and published by . This book was released on 2015 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic, Genomic, and Breeding Approaches to Further Explore Kernel Composition Traits and Grain Yield in Maize by :
Download or read book Genetic, Genomic, and Breeding Approaches to Further Explore Kernel Composition Traits and Grain Yield in Maize written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic and QTL Analysis of Maize Kernel Composition Traits by : Helena Sofia Pereira Da Silva
Download or read book Genetic and QTL Analysis of Maize Kernel Composition Traits written by Helena Sofia Pereira Da Silva and published by . This book was released on 2006 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances and Trends in Development of Plant Factories by : Alejandro Isabel Luna-Maldonado
Download or read book Advances and Trends in Development of Plant Factories written by Alejandro Isabel Luna-Maldonado and published by Frontiers Media SA. This book was released on 2017-03-22 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant factory is a facility that aids the steady production of high-quality vegetables all year round by artificially controlling the cultivation environment (e.g., light, temperature, humidity, carbon dioxide concentration, and culture solution), allowing growers to plan production. By controlling theinternal environment,plant factories can produce vegetables about two to four times faster than by typical outdoor cultivation. In addition, as multiple cultivation shelves (a multi-shelf system) are used, the mass production of vegetables in a small space is facilitated. This research topic presents some new trends on intelligent measuring systems; environment controlled and optimization; flavonoids; phenylpropanoids, transcriptomes, and bacteria.
Book Synopsis Genetic Dissection of Cell Wall Composition and Digestibility in Maize (Zea Mays L.) by :
Download or read book Genetic Dissection of Cell Wall Composition and Digestibility in Maize (Zea Mays L.) written by and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global increase in energy needs has driven significant attention to the production of bioenergy, which is the energy produced from biological materials. Moreover, this attention has been exacerbated by concerns related to the effects of climate change on energy security. The goal of this thesis was to dissect the genetic architecture of cell wall composition and digestibility in plant tissues relevant for the production of bioenergy, specifically, cellulosic ethanol from maize stover. The cost-effective production of cellulosic ethanol depends, to a large extent, on advancing knowledge in four main areas: (1) characterizing of endogenous variation to determine the appropriate germplasm source(s) needed for cellulosic ethanol production, (2) assessing the effects of cell wall composition and cell wall structure on the efficiency of enzymatic hydrolysis (digestibility), (3) characterizing maize genes that can be genetically transformed to enhance biomass yield and conversion efficiency, and (4) developing of rapid screening protocols to evaluate biomass conversion efficiency. This thesis involves the aforementioned four areas. First, a stalk-core sampling device and procedure were developed to allow high-throughput screening of thousands of maize stalk-core samples. Second, tropical and other non-temperate maize germplasm sources were characterized for cell wall composition and digestibility diversity. Third, the relationships among various cell wall composition and digestibility traits across two relevant biomass tissues, as well as their repeatabilities and heritabilities, were evaluated. Subsequently, the genetic architecture of quantitative variation in maize cell wall composition and digestibility was dissected in diverse maize populations, providing direction to potential breeding strategies expected to improve the utility of maize biomass for the production of biofuels. In summary, this thesis constitutes a substantial effort to establish research and breeding strategies to accelerate the development of renewable fuels from plant biomass.
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book Advances in Botanical Research written by and published by Academic Press. This book was released on 2010-11-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 50th volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features six reviews on cutting-edge topics of interest to postgraduates and researchers alike. Multidisciplinary reviews written from a broad range of scientific perspectives For over 40 years, series has enjoyed a reputation for excellence Contributors internationally recognized authorities in their respective fields
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chickpea Genome by : Rajeev K. Varshney
Download or read book The Chickpea Genome written by Rajeev K. Varshney and published by Springer. This book was released on 2018-01-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm lines and provides insights into classical genetics, cytogenetics, and trait mapping. It also offers an overview of the latest advances in genome sequencing and analysis. The growing human population, rapid climate changes and limited amounts of arable land are creating substantial challenges in connection with the availability and affordability of nutritious food for smallholder farmers in developing countries. In this context, climate smart crops are essential to alleviating the hunger of the millions of poor and undernourished people living in developing countries. In addition to cereals, grain legumes are an integral part of the human diet and provide sustainable income for smallholder farmers in the arid and semi-arid regions of the world. Among grain legumes, the chickpea (Cicer arietinum) is the second most important in terms of production and productivity. Besides being a rich source of proteins, it can fix atmospheric nitrogen through symbiosis with rhizobia and increase the input of combined nitrogen. Several abiotic stresses like drought, heat, salinity, together with biotic stresses like Fusarium wilt, Ascochyta blight, and Botrytis grey mould have led to production losses, as the chickpeas is typically grown in the harsh climates of our planet’s semi-arid regions.
