Genetic Aspects of Feed Intake in Lactating Sows

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Publisher :
ISBN 13 : 9789064644795
Total Pages : 274 pages
Book Rating : 4.6/5 (447 download)

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Book Synopsis Genetic Aspects of Feed Intake in Lactating Sows by : Rob Bergsma

Download or read book Genetic Aspects of Feed Intake in Lactating Sows written by Rob Bergsma and published by . This book was released on 2011 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The gestating and lactating sow

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Publisher : BRILL
ISBN 13 : 9086868037
Total Pages : 452 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis The gestating and lactating sow by : Chantal Farmer

Download or read book The gestating and lactating sow written by Chantal Farmer and published by BRILL. This book was released on 2023-09-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.

Nutrient Requirements of Swine

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Publisher : National Academies Press
ISBN 13 : 9780309059930
Total Pages : 218 pages
Book Rating : 4.0/5 (599 download)

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Book Synopsis Nutrient Requirements of Swine by :

Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Feed efficiency in swine

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Feed efficiency in swine by : John F. Patience

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

The Lactating Sow

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Publisher : Brill Wageningen Academic
ISBN 13 : 9789074134439
Total Pages : 0 pages
Book Rating : 4.1/5 (344 download)

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Book Synopsis The Lactating Sow by : M. W. A. Verstegen

Download or read book The Lactating Sow written by M. W. A. Verstegen and published by Brill Wageningen Academic. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For veterinary practitioners, farm managers and advisors, as well as researchers and students interested in pig production, this publication provides excellent information on all important factors influencing lactation performance in sows.

Genetics and the Behavior of Domestic Animals

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Publisher : Academic Press
ISBN 13 : 0124055087
Total Pages : 496 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Genetics and the Behavior of Domestic Animals by : Temple Grandin

Download or read book Genetics and the Behavior of Domestic Animals written by Temple Grandin and published by Academic Press. This book was released on 2013-04-22 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behavior is shaped by both genetics and experience--nature and nurture. This book synthesizes research from behavioral genetics and animal and veterinary science, bridging the gap between these fields. The objective is to show that principles of behavioral genetics have practical applications to agricultural and companion animals. The continuing domestication of animals is a complex process whose myriad impacts on animal behavior are commonly under-appreciated. Genetic factors play a significant role in both species-specific behaviors and behavioral differences exhibited by individuals in the same species. Leading authorities explore the impact of increased intensities of selection on domestic animal behavior. Rodents, cattle, pigs, sheep, horses, herding and guard dogs, and poultry are all included in these discussions of genetics and behavior, making this book useful to veterinarians, livestock producers, laboratory animal researchers and technicians, animal trainers and breeders, and any researcher interested in animal behavior. Includes four new chapters on dog and fox behavior, pig behavior, the effects of domestication and horse behavior Synthesizes research from behavioral genetics, animal science, and veterinary literature Broaches fields of behavior genetics and behavioral research Includes practical applications of principles discovered by behavioral genetics researchers Covers many species ranging from pigs, dogs, foxes, rodents, cattle, horses, and cats

Genetics and the Behavior of Domestic Animals

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Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128060026
Total Pages : 45 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Genetics and the Behavior of Domestic Animals by : Lotta Rydhmer

Download or read book Genetics and the Behavior of Domestic Animals written by Lotta Rydhmer and published by Elsevier Inc. Chapters. This book was released on 2013-04-22 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research in behavioral genetics is important for pig welfare. Consequences of the ongoing selection for high production on pigs’ behavior need to be studied, as well as possibilities to select directly for changed behavior. The Farm Animal Welfare Council’s definition of welfare is based on five freedoms related to hunger and thirst, discomfort, pain, injury or disease, fear and distress and normal behavior. All these freedoms are associated with pig behavior. Maternal behavior related to piglet survival and aggressive behavior of pigs kept in groups are especially important for welfare. Pig breeding programs could be further developed by including behavioral traits relevant for welfare.

The Genetics of the Pig

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Publisher : CABI
ISBN 13 : 1845937562
Total Pages : 525 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis The Genetics of the Pig by : Max Frederick Rothschild

Download or read book The Genetics of the Pig written by Max Frederick Rothschild and published by CABI. This book was released on 2011 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.

Factors Affecting Feed Intake in Lactating Sows and the Effect of Feed Intake in Excess of Ad Libitum on Lactation Performance in Multiparous Sows

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Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Factors Affecting Feed Intake in Lactating Sows and the Effect of Feed Intake in Excess of Ad Libitum on Lactation Performance in Multiparous Sows by : Paul Douglas Matzat

Download or read book Factors Affecting Feed Intake in Lactating Sows and the Effect of Feed Intake in Excess of Ad Libitum on Lactation Performance in Multiparous Sows written by Paul Douglas Matzat and published by . This book was released on 1990 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Voluntary feed intake in pigs

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Publisher : BRILL
ISBN 13 : 9086866891
Total Pages : 365 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Voluntary feed intake in pigs by : David Torrallardona

Download or read book Voluntary feed intake in pigs written by David Torrallardona and published by BRILL. This book was released on 2023-09-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.

Improving Animal Welfare through Genetic Selection

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Publisher : Frontiers Media SA
ISBN 13 : 2889198839
Total Pages : 108 pages
Book Rating : 4.8/5 (891 download)

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Book Synopsis Improving Animal Welfare through Genetic Selection by : Wendy Mercedes Rauw

Download or read book Improving Animal Welfare through Genetic Selection written by Wendy Mercedes Rauw and published by Frontiers Media SA. This book was released on 2016-07-12 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In livestock species, breeding goals are aimed primarily at improvement of production traits. However, there are a number of examples where selection for high production efficiency has resulted in reduced welfare through unfavorable outcomes in health and fitness characteristics. These effects raise questions about what is ethically acceptable in animal breeding. Welfare problems may be experienced when physiological balance is disturbed by genetic selection for high production alone, by a mismatch between the environmental challenges and the range of coping responses available to an animal, or from a mismatch between the animal’s needs and their degree of satisfaction. This may be resolved by either improving the environment to support the animal, but also by providing the animal, through genetic selection, with means to adapt to the production environment. The Standing Committee of the European Convention for the Protection of Animals kept for Farming Purposes emphasizes that breeding goals should include health and welfare. The Farm Animal Welfare Council pleas for a greater emphasis in breeding programs on traits associated with good welfare. However, although breeding goals in most farm animal species have been broadened beyond production traits to include functional traits, behavioral traits are rarely included despite their potential to improve animal production and welfare. It is the goal of the present Research Topic to bring together experimental and theoretical research focusing on the genetics of welfare traits and the possibility to improve animal welfare through selection. This topic presents an overview of the relationship between selection for high production and livestock robustness, examples of improving robustness through the introduction of novel traits in livestock breeding, and a discussion on selection methods to address welfare issues. The discussion on sustainability of breeding practices is very alive today and will remain to be an important part of the debate in the future.

Swine Nutrition

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Publisher : Butterworth-Heinemann
ISBN 13 : 1483162117
Total Pages : 692 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Swine Nutrition by : Elwyn R. Miller

Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Predicting Feed Intake of Food-Producing Animals

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Publisher : National Academies Press
ISBN 13 : 030903695X
Total Pages : 96 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Predicting Feed Intake of Food-Producing Animals by : National Research Council

Download or read book Predicting Feed Intake of Food-Producing Animals written by National Research Council and published by National Academies Press. This book was released on 1987-02-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensive overview of the latest animal feed intake research, answers these questions with detailed information about the feeding patterns of fishes, pigs, poultry, dairy cows, beef cattle, and sheep. Equations for calculating predicted feed intake are presented for each animal and are accompanied by charts, graphs, and tables.

Whittemore's Science and Practice of Pig Production

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Publisher : John Wiley & Sons
ISBN 13 : 140517353X
Total Pages : 704 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Whittemore's Science and Practice of Pig Production by : Colin T. Whittemore

Download or read book Whittemore's Science and Practice of Pig Production written by Colin T. Whittemore and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

Tables of Composition and Nutritional Value of Feed Materials

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Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Tables of Composition and Nutritional Value of Feed Materials by : Institut national de la recherche agronomique (France)

Download or read book Tables of Composition and Nutritional Value of Feed Materials written by Institut national de la recherche agronomique (France) and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Breeding Focus 2021 - Improving Reproduction

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Publisher :
ISBN 13 : 9781921597862
Total Pages : pages
Book Rating : 4.5/5 (978 download)

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Book Synopsis Breeding Focus 2021 - Improving Reproduction by : Susanne Hermesch

Download or read book Breeding Focus 2021 - Improving Reproduction written by Susanne Hermesch and published by . This book was released on 2021-05-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Breeding Focus 2021 - Improving reproduction" is the fourth workshop in the series. The Breeding Focus series was developed to provide an opportunity for exchange between industry and research across a number of agricultural industry sectors. Reproduction is a main economic driver for profitability and genetic gain. Successful reproduction is a complex characteristic comprising the formation of reproductive cells, successful mating and fertilisation, embryonic and fetal growth and eventually a successful birthing event. In livestock species, reproduction traits have mostly low heritabilities, which makes it challenging to improve reproduction as part of a multiple trait breeding objective. The complexity arises not just from the cascade of processes required to result in successful reproduction, but the relevant traits are different in males and females and they are influenced through health and fitness, nutrition, climate and other environmental and management factors.

Farrowing House

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Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Farrowing House by : United States. Agricultural Research Service

Download or read book Farrowing House written by United States. Agricultural Research Service and published by . This book was released on 1969 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: