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ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (89 download)
Download or read book Generic HACCP Model for Mechanically Separated (species)/mechanically Deboned Poultry written by and published by . This book was released on 1997 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (2 download)
Download or read book Generic HACCP Model for Mechanically Separated (species)/mechanically Deboned Poultry written by and published by . This book was released on 1999 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (89 download)
Download or read book Generic HACCP Model for Raw, Ground Meat and Poultry Products written by and published by . This book was released on 1997 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (319 download)
Download or read book Your Self-study Guide to Understanding how to Develop a HACCP Plan written by and published by . This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to help meet the training requirements of 9 CFR 417.7 and to provide technical guidance in the development of a Hazard Analysis and Critical Control Point (HACCP) Plan.
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ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (89 download)
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.:/5 (31 download)
Download or read book Federal Register written by and published by . This book was released on 1997-06-11 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald A. Corlett
Publisher : Springer Science & Business Media
ISBN 13 : 9780834212008
Total Pages : 546 pages
Book Rating : 4.2/5 (12 download)
Download or read book HACCP User's Manual written by Donald A. Corlett and published by Springer Science & Business Media. This book was released on 1998-06-30 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now there's a single easy-reading reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. HACCP User's Manual provides comprehensive information on new and existing HACCP systems, current U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations, and procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). With more than 30 years' experience in the food industry, Don Corlett is eminently qualified to guide you step-by-step through the process of tailoring and operating a HACCP system to fit your operation. In HACCP User's Manual, you find expert tips for getting started, details on how to develop and implement a HACCP plan, and how to operate the HACCP system, including organization of record-keeping techniques.
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ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (89 download)
Download or read book Generic HACCP Model for Poultry Slaughter written by and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (89 download)
Download or read book Generic HACCP Model for Raw, Not Ground Meat and Poultry Products written by and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (89 download)
Download or read book Generic HACCP Model for Heat Treated, Shelf-stable Meat and Poultry Products written by and published by . This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (89 download)
Download or read book Generic HACCP Model for Meat and Poultry Products with Secondary Inhibitors, Not Shelf-stable written by and published by . This book was released on 1997 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (89 download)
Download or read book Generic HACCP Model for Irradiation written by and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (89 download)
Download or read book Generic HACCP Model for Pork Slaughter written by and published by . This book was released on 1997 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (89 download)
Download or read book Generic HACCP Model for Beef Slaughter written by and published by . This book was released on 1997 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (89 download)
Download or read book Generic HACCP Model for Not Shelf Stable Heat Treated Not Fully Cooked, Meat and Poultry Products written by and published by . This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Who Regional Office for the Eastern Mediterranean
Publisher : World Health Organization
ISBN 13 : 9290215909
Total Pages : 123 pages
Book Rating : 4.2/5 (92 download)
Download or read book Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods written by Who Regional Office for the Eastern Mediterranean and published by World Health Organization. This book was released on 2010-01-18 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "Manual" is intended to help producers, regulators, trainers and others concerned with the safety of traditional foods in the Eastern Mediterranean Region, and may be used as material for training in food hygiene and the HACCP system, as well as the basis for the development of food safety programs. It is expected that most producers of the foods covered in this manual will have little or no knowledge of the HACCP system, so to expect them to implement the relevant models alone would not be realistic. Rather, governmental or nongovernmental agencies engaged in health, food control, or safety of the environment will need to help groups of producers in implementing the models in their plants. This manual covers just a few of the many traditional foods of the Region. It is hoped that that countries will develop and share generic HACCP models for other traditional foods in the Region so that a second edition can follow.
Author : C. Lynn Knipe
Publisher : John Wiley & Sons
ISBN 13 : 0813801486
Total Pages : 250 pages
Book Rating : 4.8/5 (138 download)
Download or read book Thermal Processing of Ready-to-Eat Meat Products written by C. Lynn Knipe and published by John Wiley & Sons. This book was released on 2009-11-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
