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Author : L.J. Hanneman
Publisher : Springer
ISBN 13 : 9780853343691
Total Pages : 122 pages
Book Rating : 4.3/5 (436 download)
Download or read book Gateaux and Torten written by L.J. Hanneman and published by Springer. This book was released on 1986-03-31 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Michelle Polzine
Publisher : Artisan
ISBN 13 : 1579658989
Total Pages : 353 pages
Book Rating : 4.5/5 (796 download)
Download or read book Baking at the 20th Century Cafe written by Michelle Polzine and published by Artisan. This book was released on 2020-10-20 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frosting. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Century Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold butter for a perfect tart shell), and a revelation of ingredients, from lemon verbena to peach leaves. Many recipes are lightened for contemporary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising number are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.
Author : Futura Group Pty Ltd
Publisher :
ISBN 13 : 9781925107159
Total Pages : pages
Book Rating : 4.1/5 (71 download)
Download or read book Produce Gateaux Torten and Cakes written by Futura Group Pty Ltd and published by . This book was released on 2013-10-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ingo Schwarze
Publisher :
ISBN 13 : 9781875501168
Total Pages : 74 pages
Book Rating : 4.5/5 (11 download)
Download or read book Gateaux, Torten and Cakes written by Ingo Schwarze and published by . This book was released on 1989 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Iain MacDougall
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (999 download)
Download or read book Produce Gâteaux, Torten and Cakes written by Iain MacDougall and published by . This book was released on 2016 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicole Spohn
Publisher : Hauser Publishing
ISBN 13 : 1939534186
Total Pages : 57 pages
Book Rating : 4.9/5 (395 download)
Download or read book German Chocolate Cake & Other Baking Recipes written by Nicole Spohn and published by Hauser Publishing. This book was released on 2013-11-23 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Forest Cake, Apple Strudel, German Chocolate Cake … discover your sweet tooth with tempting German cakes. Written by a native German but specifically geared towards the use in the foreign market, this book features a collection of the most popular German pastries and guarantees an authentic and fun baking experience no matter where you live. The great thing about this recipe book is that it provides in-depth explanations of the often very particular ingredients in German cakes as well as plenty of ideas where to find them. And, even better, it will provide you with options for delicious substitutes! Some of the cakes featured in the book are nostalgia indulged classics from recipes that have been passed on through generations while others are more modern examples of German baking today. You will find simple recipes for every day as well as special occasion dishes, including many layered cake classics, the so called Torten, that allow you to fully embrace yourself in the art of German baking. The rich ingredients in these homemade cakes have an unsurpassed old world taste. With simple step by step instructions and numerous photographs guiding you through the entire process from mixing together the ingredients for the dough to assembling the cake, you just can’t go wrong – even if you have never baked before and are just starting out on your culinary adventure. There are few things Germans love more than a steaming cup of freshly brewed coffee and a piece of cake. So get ready because you are about to find out why!
Author : Ingo Schwarze
Publisher :
ISBN 13 : 9781863932158
Total Pages : 131 pages
Book Rating : 4.9/5 (321 download)
Download or read book Gateaux, Torten and Cakes written by Ingo Schwarze and published by . This book was released on 2006 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Baird
Publisher : Sterling Epicure
ISBN 13 : 9781402786365
Total Pages : 0 pages
Book Rating : 4.7/5 (863 download)
Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author : L.J. Hanneman
Publisher : Springer Science & Business Media
ISBN 13 : 9780853347859
Total Pages : 252 pages
Book Rating : 4.3/5 (478 download)
Download or read book Modern Cake Decoration written by L.J. Hanneman and published by Springer Science & Business Media. This book was released on 1978-11-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276320
Total Pages : 589 pages
Book Rating : 4.4/5 (72 download)
Download or read book Bakery Products written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
Author : Aleksandra Crapanzano
Publisher : Simon and Schuster
ISBN 13 : 1982169753
Total Pages : 384 pages
Book Rating : 4.9/5 (821 download)
Download or read book Gateau written by Aleksandra Crapanzano and published by Simon and Schuster. This book was released on 2022-09-27 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what’s in season and what’s in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire—from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you’re doing, there’s no need to overthink it. It looks easy because it is easy. While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners’ sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. Gâteau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers. Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.
Author : Mike Muth
Publisher :
ISBN 13 : 9780982602782
Total Pages : 110 pages
Book Rating : 4.6/5 (27 download)
Download or read book Cakes and Kuchen written by Mike Muth and published by . This book was released on 2012-12-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yes, there is cake! Never baked a cake before? No problem. Chapter one walks you through the basics. Learn how to bake excellent, delicious cakes in just a few pages of easy-to-read instructions. It's not hard. Grab this book and get started! Already know how to bake a cake? There are 88 Amish, Italian, Palestinian, German, Kansas-German, and mainstream American recipes for baked goodness. And, there are another 37 recipes for icing and cake filling so you can finish that cake the way you deserve. From the simple to the sublime, there is something for everyone here. From the author of Good Eating: Recipes from Mike's Place, volumes 1 - 3, Tag Lines: Bumperstickers for your e-mail, and I Eat Vegetarians: Cows are vegetarians, aren't they?.
Author : A.J. Bent
Publisher : Springer Science & Business Media
ISBN 13 : 1475766904
Total Pages : 437 pages
Book Rating : 4.4/5 (757 download)
Download or read book The Technology of Cake Making written by A.J. Bent and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality.
Author : Audrey Shulman
Publisher : ABRAMS
ISBN 13 : 1613127731
Total Pages : 298 pages
Book Rating : 4.6/5 (131 download)
Download or read book Sitting in Bars with Cake written by Audrey Shulman and published by ABRAMS. This book was released on 2015-04-07 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “sweet indulgence for your mind, heart, and tastebuds”—now a major motion picture starring Yara Shahidi, Odessa A’zion, and Bette Midler (Molly Tarlov, MTV’s Awkward). Meeting Mr. Right is never easy. And in a big city like Los Angeles, it’s even harder. So, after years of fruitless efforts at finding a soul mate, Audrey Shulman decided to take a different route to a man’s heart—through his sweet tooth. Whipping up a variety of sinfully delicious cakes, Audrey invaded the savage singles scene fully armed with butter, sugar, and frosting. Sitting in Bars with Cake recounts Audrey’s year spent baking, bar-hopping, and offering slices of cake to men in the hope of finding a boyfriend (or, at the very least, a date). With 35 inventive recipes, this charming book pairs each cake with a short essay and tongue-in-cheek lesson about picking up boys in bars. “This delectable mix of encouragement, anecdote and cream-filling is more than enough reason to start baking and flirting.” —Winnie Holzman, creator of My So-Called Life “This is a delightfully humble and enthralling tale about cake and bars and boys, but it’s really about life, and what it takes to get up every day and be the person you have always wanted to be.” —Tracy Moore, Jezebel
Author : Hermann Schlaeppi
Publisher :
ISBN 13 : 9781921754869
Total Pages : 104 pages
Book Rating : 4.7/5 (548 download)
Download or read book Gateaux, Torten and Cakes written by Hermann Schlaeppi and published by . This book was released on 2010 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leonard J Hanneman
Publisher : Routledge
ISBN 13 : 1136374558
Total Pages : 351 pages
Book Rating : 4.1/5 (363 download)
Download or read book Patisserie written by Leonard J Hanneman and published by Routledge. This book was released on 2009-11-03 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes. New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.
