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Author : H. P. Sauce Ltd
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (779 download)
Download or read book Garton's "H.P." Tomato Ketchup written by H. P. Sauce Ltd and published by . This book was released on 193? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nigel Britton
Publisher : AuthorHouse
ISBN 13 : 1481797042
Total Pages : 269 pages
Book Rating : 4.4/5 (817 download)
Download or read book Hp Sauce My Ancestors' Legacy written by Nigel Britton and published by AuthorHouse. This book was released on 2013-07-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we have television programmes such as Who Do You Think You Are to thank for the hundreds of thousands of enthusiasts who have now taken up the fascinating hobby of tracing their ancestors, learning about their careers and lives. The author was drawn to the history of HP Sauce and his familys involvement, having spent several years researching childhood anecdotes. His ancestorsthe Eastwood, Moore, and Britton familiesall had several business interests in the Victorian and Edwardian periods in the manufacturing industries that were commonplace throughout the North and Midlands of the United Kingdom during that period. HP Sauce perhaps being one of those most famous amongst them. With decades of rumours and myths about the true meaning of the acronym HP, and with the modern medium of the Internet adding to that speculation, the author set about to seek out the truth of his ancestors involvement with the sauce, and this interest brought about his book, HP Sauce: My Ancestors Legacy and Its History from 1874 to 2013.
Author : Paul Hartley
Publisher : Random House Digital, Inc.
ISBN 13 : 1580089364
Total Pages : 99 pages
Book Rating : 4.5/5 (8 download)
Download or read book The Heinz Tomato Ketchup Cookbook written by Paul Hartley and published by Random House Digital, Inc.. This book was released on 2008 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color collection of 40 creative recipes starring everyone's favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.
Author : Colman Andrews
Publisher : Abrams
ISBN 13 : 161312211X
Total Pages : 705 pages
Book Rating : 4.6/5 (131 download)
Download or read book The British Table written by Colman Andrews and published by Abrams. This book was released on 2016-11-08 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.
Author : H.J. Heinz Foods UK Limited
Publisher : Random House
ISBN 13 : 1473599156
Total Pages : 99 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Heinz HP Sauce Book written by H.J. Heinz Foods UK Limited and published by Random House. This book was released on 2023-06-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!) Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce's iconic history, there is something for every fan to enjoy, from the essential giant sausage roll and full English baps to epic chips in gravy. Plus quick, clever and delicious meals such as jerk inspired chicken, pies, Swedish meatballs and a Cheat's Pad Thai which will surprise and delight the whole family, especially when they all discover the secret ingredient! Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating illustrations and vintage adverts from the Heinz archive, including the history of the House of Commons' famous square bottles, infographics, fun facts & stats and HP's most famous fans, this is the perfect, irresistible gift for brown sauce devotees of all ages.
Author : Tom Nealon
Publisher : ABRAMS
ISBN 13 : 1468314521
Total Pages : 281 pages
Book Rating : 4.4/5 (683 download)
Download or read book Food Fights & Culture Wars written by Tom Nealon and published by ABRAMS. This book was released on 2017-03-14 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution and migration, people have always had to eat. What and how they ate provoked culinary upheaval around the world as ingredients were traded and fought over, and populations desperately walked the line between satiety and starvation. Parallel to the history books, a second, more obscure history was also being recorded in the cookbooks of the time, which charted the evolution of meals and the transmission of ingredients around the world. Food Fights and Culture Wars: A Secret History of Taste explores the mysteries at the intersection of food and society, and attempts to make sense of the curious area between fact and fiction. Beautifully illustrated with material from the collection of the British Library, this wide-ranging book addresses some of the fascinating, forgotten stories behind everyday dishes and processes. Among many conspiracies and controversies, the author meditates on the connections between the French Revolution and table settings, food thickness and colonialism, and lemonade and the Black Plague.
Author : Jill Armitage
Publisher : Amberley Publishing Limited
ISBN 13 : 1445635194
Total Pages : 254 pages
Book Rating : 4.4/5 (456 download)
Download or read book Nottingham A History written by Jill Armitage and published by Amberley Publishing Limited. This book was released on 2015-04-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new history of Nottingham that traces the growth of the city from the days of Robin Hood to its rise as one of the great Victorian cities.
Author : David Newton
Publisher : The History Press
ISBN 13 : 0752496123
Total Pages : 625 pages
Book Rating : 4.7/5 (524 download)
Download or read book Trademarked written by David Newton and published by The History Press. This book was released on 2008-02-01 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: David Newton, formerly Head of Patents Information at the British Library, has selected 220 of the most interesting and curious of the brands registered in the first 30 years of trade registration, between 1876 and 1906. He discusses the history and development of a number of household names including Shell, Listerine, Carlsberg beer, Triumph cars and Lea and Perrin sauces.
Author : Christopher Winn
Publisher : Random House
ISBN 13 : 1448146062
Total Pages : 292 pages
Book Rating : 4.4/5 (481 download)
Download or read book I Never Knew That About England written by Christopher Winn and published by Random House. This book was released on 2012-03-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration for the primetime ITV series on Great Britain, this is the ultimate journey around England. Christopher Winn takes us to each county, to see where history happened, where people and ideas were born, where dreams took flight and where men and women now rest from their labours. To tread in their footsteps, to touch and experience some of what inspired and moved them is to capture some of the flavour of their lives and make their stories alive and real. Crammed with facts and information, I Never Knew That About England celebrates the places and people that make the country unique and includes history, legends, firsts, supremes, unusuals, inventions, birthplaces and gossip. You'll be able to visit the bridge where Pooh and Piglet played Poohsticks and see where Alfred burnt the cakes. In a small village in Bedfordshire you can visit the graveyard where Long John Silver and Wendy rest. These stories will bring any place that you visit to life (keep one copy in the car and one in the house!) and enable you to discover the rich and surprising history of England.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436116
Total Pages : 1632 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soybeans and Soyfoods in Canada (1831-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-09-14 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914292
Total Pages : 544 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in Australia, New Zealand and Oceania (1770-2010): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2010 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nick Brownlee
Publisher : SMB
ISBN 13 : 085712157X
Total Pages : 161 pages
Book Rating : 4.8/5 (571 download)
Download or read book Everything You Didn't Need to Know About the UK written by Nick Brownlee and published by SMB. This book was released on 2010-03-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make a perfect cuppa, the Union Jack explained, the identity of the only American buried in Westminster Abbey, and why cricket is so exciting to the British — these are just a few of the tidbits in this entertaining trivia book on all things U.K. The perfect traveling companion, this portable guide is filled with entertaining anecdotes and fresh facts on geography, architecture, sports, music, cuisine, the arts, science, and more.
Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.F/5 ( download)
Download or read book Dress & Vanity Fair written by and published by . This book was released on 1966 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 192891425X
Total Pages : 731 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2009-09-06 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914438
Total Pages : 213 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Worcestershire Sauce (1837-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ken James
Publisher : A&C Black
ISBN 13 : 1852853964
Total Pages : 342 pages
Book Rating : 4.8/5 (528 download)
Download or read book Escoffier written by Ken James and published by A&C Black. This book was released on 2002-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Auguste Escoffier was the first modern celebrity chef. His clientele included royalty as well as leaders of society and fashion. This book traces his career from his humble origins on the French Riviera to Paris, London and New York. Acknowledged already during his lifetime as the greatest chef in the world, with the hotelier César Ritz, he changed the way we eat and the way food is presented.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914705
Total Pages : 2058 pages
Book Rating : 4.9/5 (289 download)
Download or read book Early History of Soybeans and Soyfoods Worldwide (1900-1923) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-22 with total page 2058 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
