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Author : Gale Gand
Publisher : Clarkson Potter
ISBN 13 : 9781400047338
Total Pages : 0 pages
Book Rating : 4.0/5 (473 download)
Download or read book Gale Gand's Short + Sweet written by Gale Gand and published by Clarkson Potter. This book was released on 2004-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains quick and easy recipes for various dessert treats!
Author : G. Woolliscroft Rhead
Publisher : Good Press
ISBN 13 :
Total Pages : 331 pages
Book Rating : 4.4/5 (57 download)
Download or read book History of the Fan written by G. Woolliscroft Rhead and published by Good Press. This book was released on 2019-11-27 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'History of the Fan' by G. Woolliscroft Rhead, readers are taken on a fascinating journey through the cultural and historical significance of fans. This detailed account explores the evolution of fans from practical tools to symbols of status and fashion, illuminating their significance in various societies. Rhead's writing style is engaging and informative, making this book a valuable resource for anyone interested in the social history of everyday objects. The author's meticulous research and attention to detail provide a comprehensive overview of the fan's role in different cultures and time periods. G. Woolliscroft Rhead, a renowned expert in decorative arts and material culture, brings his expertise to 'History of the Fan' by delving into the rich history and symbolism of this often overlooked accessory. Rhead's extensive knowledge and passion for the subject shine through in his meticulous exploration of the fan's evolution and cultural significance. I highly recommend 'History of the Fan' to readers interested in cultural history, decorative arts, or fashion studies. Rhead's thorough examination of this everyday object sheds light on its often overlooked importance and provides valuable insights into the social and cultural dynamics surrounding it.
Author : S. W. Fallon
Publisher :
ISBN 13 :
Total Pages : 700 pages
Book Rating : 4.A/5 ( download)
Download or read book A New English-Hindustani Dictionary written by S. W. Fallon and published by . This book was released on 1883 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David A. Bender
Publisher : Cambridge University Press
ISBN 13 : 1139437739
Total Pages : 514 pages
Book Rating : 4.1/5 (394 download)
Download or read book Nutritional Biochemistry of the Vitamins written by David A. Bender and published by Cambridge University Press. This book was released on 2003-09-18 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Author : Eli Field Cooley
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.A/5 ( download)
Download or read book Genealogy of Early Settlers in Trenton and Ewing, "old Hunterdon County", New Jersey written by Eli Field Cooley and published by . This book was released on 1883 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur William Patrick Buchanan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (17 download)
Download or read book The Buchanan Book written by Arthur William Patrick Buchanan and published by . This book was released on 1911 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Randle Cotgrave
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (19 download)
Download or read book A French and English dictionary written by Randle Cotgrave and published by . This book was released on 1673 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Sampson
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.F/5 ( download)
Download or read book A History of Advertising from the Earliest Times written by Henry Sampson and published by . This book was released on 1874 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Denison Champlin
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.A/5 ( download)
Download or read book Cyclopedia of Music & Musicians written by John Denison Champlin and published by . This book was released on 1893 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Barrère
Publisher : London : Privately printed at the Chiswick Press by C. Whittingham
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.A/5 ( download)
Download or read book Argot and Slang written by Albert Barrère and published by London : Privately printed at the Chiswick Press by C. Whittingham. This book was released on 1887 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. L. Ameta
Publisher : Springer
ISBN 13 : 8132218507
Total Pages : 418 pages
Book Rating : 4.1/5 (322 download)
Download or read book Green Chemistry: Synthesis of Bioactive Heterocycles written by K. L. Ameta and published by Springer. This book was released on 2014-06-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents a succinct summary of methods for the synthesis and biological activities of various different-sized bioactive heterocycles using different green chemistry synthetic methodologies, like microwave, ultrasonic, water mediated, ionic liquids, etc. The book also provides an insight of how green chemistry techniques are specific to the bioactive heterocyclic compounds.
Author : Rick Tramonto
Publisher : Random House
ISBN 13 : 067964492X
Total Pages : 544 pages
Book Rating : 4.6/5 (796 download)
Download or read book Tru written by Rick Tramonto and published by Random House. This book was released on 2011-11-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. Tru reveals the secrets of Tramonto and Gand’ s award-winning cuisine–techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook offers more than seventy-five never-to-be-forgotten Tru favorites–starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom—Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world’s great chefs and how they made Tru a four-star restaurant. On every page, Tru reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. NOTE: This edition does not include photos.
Author : Karen Collins
Publisher : Ingram
ISBN 13 : 9781936126200
Total Pages : 408 pages
Book Rating : 4.1/5 (262 download)
Download or read book Exploring Business written by Karen Collins and published by Ingram. This book was released on 2009 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald Edward Zupko
Publisher : American Philosophical Society
ISBN 13 : 9780871691682
Total Pages : 572 pages
Book Rating : 4.6/5 (916 download)
Download or read book A Dictionary of Weights and Measures for the British Isles written by Ronald Edward Zupko and published by American Philosophical Society. This book was released on 1985 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complexity of medieval & modern pre-metric weights & measures (W&M) in Britain presents an obstacle to scholarly research on Western European econ. history. The problem is: the approx. dimensions of many non-standardized measuring units, used by both the Crown & the regional & local markets, varied from time to time & from place to place; & the dimensions even of standard W&M used in any period are poorly understood. This book will clarify the confusion & bring a new focus to the field of metrology & a new understanding of the units. It includes: tables for rapid identification of all ruling English, Scottish, Irish, or Welsh sovereigns; current English Imperial, Amer. Customary, & metric units; & the basic equiv. for these W&M; & A Dict. of Brit. W&M.
Author : Karl Baedeker
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.:/5 (31 download)
Download or read book Italy written by Karl Baedeker and published by . This book was released on 1892 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis Muston
Publisher : Sagwan Press
ISBN 13 : 9781340039684
Total Pages : 582 pages
Book Rating : 4.0/5 (396 download)
Download or read book The Israel of the Alps: A Complete History of the Waldenses of Piedmont and Their Colonies: Prepared in Great Part from Unpublished Documents; written by Alexis Muston and published by Sagwan Press. This book was released on 2015-08-23 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Gale Gand
Publisher : Clarkson Potter
ISBN 13 : 0307956156
Total Pages : 321 pages
Book Rating : 4.3/5 (79 download)
Download or read book Chocolate and Vanilla written by Gale Gand and published by Clarkson Potter. This book was released on 2012-06-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla. Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate--dark, semi-sweet, milk, and white--they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake. Moving onto vanilla, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it’s on to the good stuff: recipes for irresistible sweets that showcase vanilla’s beguiling flavor. With one section devoted to desserts using whole vanilla beans--think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan--and another focusing on extract--such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes--these are recipes that are anything but plain vanilla. Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand’s creations are as much fun to make as they are to eat.
