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Gabriellas Kitchen
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Book Synopsis The Glorious Pasta of Italy by : Domenica Marchetti
Download or read book The Glorious Pasta of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2011-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Book Synopsis Gabriella's Story by : Kathy Almeida
Download or read book Gabriella's Story written by Kathy Almeida and published by Balboa Press. This book was released on 2023-12-04 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when you find yourself pregnant and unmarried during a time when that is considered taboo and your choices are limited? What do you do? Gabriella is a young woman who falls in love, but then her true love is sent overseas to serve his country in the armed forces, leaving her alone and vulnerable. In steps an old flame and what happens next sets Gabriella on a course she never dreamed of. It's a story about not only one, but three women whose lives are interwoven and connected not only by blood but by one event that changes their lives and destiny forever.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis Gabriella's Return by : Patricia I I Catuto
Download or read book Gabriella's Return written by Patricia I I Catuto and published by Page Publishing Inc. This book was released on 2016-02-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gabriella’s Return is a story about Gabriella Verducci and Marco Marino who were childhood sweethearts, Gabriella met Marco when she was twelve and made a bread delivery to his parent’s Restaurant from her parent’s Bakery. They became very good friends working in the same neighborhood called “Little Italy” where both their parent’s owned their businesses. This was an area in Connecticut of a two mile strip of Italian Businesses where Generations of Italians had settled in the 1800’s and families continued for generations after. These were all families who took care of one another so their children all grew up in a loving family community. Gabriella and Marco went all through school together and planned to get married after Marco finished Law School. Gabriella and Marco had been planning their wedding almost since they had met, and the night of their rehearsal dinner had finally arrived. Marco was driving in from New York where he had just gotten a job as an attorney at a Law Firm there. The weather was terribly foggy and rainy but Marco had driven this road many times before over the years. This time Marco would not make it home to his rehearsal dinner, so the marriage that they both had been waiting for since they were very young would never happen. Someone was making sure Marco never made it off that road, his car was hit from behind and driven off the road into the ravine. Now Gabriella and Marco would not get the life together that they had planned and Marco would never get to see his unborn daughter Gia. Gabriella would now have to raise their daughter alone, knowing someone had killed Marco on purpose, She may never know who or why. Did that mean that Gabriella and her child were in danger from this person? At this time all Gabriella could think about was getting away from the tragedy and memories. Everything in Gabriella’s life as she had known it had changed and not for the better.
Download or read book My Berlin Kitchen written by Luisa Weiss and published by Penguin. This book was released on 2013-08-27 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The new Julie & Julia!. . .You’ll finish a chapter and find yourself in the kitchen.” –Marie Claire The Wednesday Chef (and author of Classic German Baking) finds her way home—a story of love, life, and the search for the perfect ragú It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic found her way to a new life, a new man, and a new home in Berlin. Luisa Weiss was working in New York and about to get engaged when she decided to bake, roast, and stew her way through her huge collection of recipes. She started a blog to document her adventures. The Wednesday Chef was an instant sensation, bewitching readers who fell in love with Luisa and cheered her growing confidence. My Berlin Kitchen chronicles Luisa’s decision to give up the life she had built and move across the ocean in search of happiness—only to find love waiting where she least expected it. “A poignant memoir with charm, heartbreak, family history, and recipes galore.” –Elle “Luisa has a way of telling a story that’s nothing short of entrancing.” –Deb Perelman, author of The Smitten Kitchen Cookbook “Beautiful and inspiring. . . a remarkable and delicious tale of the romance of a lifetime.” –Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry “For anyone who's ever moved away from home, only to find that nowhere in the world is quite as special, My Berlin Kitchen is a lovely (and delicious-recipe-filled) read.” —Serious Eats
Book Synopsis My Mexico City Kitchen by : Gabriela Camara
Download or read book My Mexico City Kitchen written by Gabriela Camara and published by Lorena Jones Books. This book was released on 2019-04-30 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Download or read book Gabriella Gigabyte written by Tom Sims and published by iUniverse. This book was released on 2016-03-09 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though shes not quite a teenager, Gabriella Gigliotti is a computer wizard; shes so good with technology that her friends call her Gig, and she helps her father in his electronics repair shop. Her family lives in a rough neighborhood, though, and sometimes there are gang fights. Her mother, a police officer, works hard to protect the area, but theres only so much she can do. When Gabriella learns that one of her friends may be involved with a local gang, the Cobras, she springs into action. She discovers a portal to police records, and Gabriellas investigative instincts kick in. The more she looks into events surrounding her friend and a missing local girl, the more trouble she finds. But as she gets closer to the truth about one of the toughest gangs in the city, she might run into more danger than she could ever imagine. This novel tells the story of a young computer genius who uses her skills to help track down the truth about her citys worst gangs.
Book Synopsis Gabriella's Voice by : Michael J. Vaughn
Download or read book Gabriella's Voice written by Michael J. Vaughn and published by Dead End Street. This book was released on 2004-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty-year-old Bill Harness is on a strange but seemingly benign journey, rambling across the country in an old Pontiac and anonymously leaving large checks with promising young opera singers. His fuel, however, is sorrow, and it isn't until he arrives in Seattle and befriends Gabriella Compton, a phenomenally talented soprano, that he is able to address the three great tragedies of his vocally-gifted family.
Download or read book Gabriella’S Maze written by Rebecca Garza and published by AuthorHouse. This book was released on 2015-03-05 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actions of those who surround her cause ripple effects of hardship, cruelty and abuse in the life of Gabriella. Torn from what little she knows and loves Gabriella finds herself scavenging for kindness and learns to steer her path choosing not to dwell in what surrounds her but to exist in a life shaped by her own free will.
Book Synopsis The Life Of Gabriella Goosington by : Victoria Vulcano
Download or read book The Life Of Gabriella Goosington written by Victoria Vulcano and published by Fulton Books, Inc.. This book was released on 2024-04-10 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gabriella Goosington is a fun-loving little girl who comes from a big, boisterous family. Gabriella loves her family, but there is one person who she loves more than anyone in the world: her pop pop. Gabriella is the first granddaughter in the family, and she quickly becomes her pop pop's whole world. Pop Pop is Gabriella's biggest fan, whether it is at a dance recital watching her twirl in her blue tutu off-beat to the music or at her soccer game, where she chases butterflies instead of the soccer ball. She will do anything to see him smile on the sidelines and hear him yell her name. Gabriella could do no wrong in Pop Pop's eyes. Gabriella has some big events that will rock her world, like the arrival of her baby sister, Gianna, and the drama that takes place in middle school. But Pop Pop is by her side through it all. He guides her, supports her, and gives her a shoulder to cry on every step of the way. As Gabriella gets older, their bond grows stronger. Being so young, Gabriella didn't realize how important Pop Pop was to her until one day, he was no longer there. How does she move forward in her life without him? Who will be there to see her through the hard times and cheer her on in good times? How can she go a day without talking to him? Would he be proud of the person she is becoming? Gabriella made a promise to her pop pop a long time ago. Will she be able to keep that promise? See how Gabriella navigates future events in her life without Pop Pop's guidance and how this special bond between a granddaughter and her grandfather molds Gabriella into the beautiful young woman she is today.
Book Synopsis In Her Kitchen by : Gabriele Galimberti
Download or read book In Her Kitchen written by Gabriele Galimberti and published by Clarkson Potter. This book was released on 2014-11-11 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
Book Synopsis Emily's Home Over the Bakery by : Sharon Armstrong
Download or read book Emily's Home Over the Bakery written by Sharon Armstrong and published by Living Springs Publishers. This book was released on 2023-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abandoned by her family, Emily discovers the truth of the town slogan: We aren’t just a town. We’re a family. As her foster mother, friends, the townspeople and church family rally around her, Emily learns she is not stuck in the life she was born into. It is up to her to work towards the life she wants. Join Emily as she navigates life in Mountain Grove, making serious decisions about her relationship with Jonathan, helping Kelly Ann with her pregnancy, and fulfilling the dream of meeting her sister.
Book Synopsis Lidia's Italy by : Lidia Matticchio Bastianich
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Book Synopsis Life and Gabriella: The Story of a Woman's Courage by : Ellen Anderson Gholson Glasgow
Download or read book Life and Gabriella: The Story of a Woman's Courage written by Ellen Anderson Gholson Glasgow and published by Prabhat Prakashan. This book was released on 2024-09-21 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the inspiring tale of resilience and determination with "Life and Gabriella: The Story of a Woman's Courage" by Ellen Glasgow, a poignant story about a woman's struggle to build a life on her own terms in a rapidly changing world.Follow Gabriella as she navigates the challenges of a male-dominated society, fighting to claim her independence and carve out a successful life in the face of social and economic adversity. With a deep exploration of themes such as self-reliance, personal growth, and societal pressures, this novel portrays the strength of the human spirit. Through richly developed characters and vivid descriptions, Glasgow captures the complexities of early 20th-century life, offering a compelling narrative that resonates with readers of all backgrounds. The courage and perseverance of Gabriella make this a timeless story of empowerment and determination, inspiring readers to overcome their own challenges. With its intricate character development, relatable themes, and Glasgow's keen understanding of human nature, "Life and Gabriella" stands as a tribute to the enduring power of a woman's will. This book is a must-read for anyone seeking inspiration and insight into the complexities of life and personal triumph.
Book Synopsis Physical Dysfunction Practice Skills for the Occupational Therapy Assistant - E-Book by : Mary Beth Early
Download or read book Physical Dysfunction Practice Skills for the Occupational Therapy Assistant - E-Book written by Mary Beth Early and published by Elsevier Health Sciences. This book was released on 2012-03-30 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: - New content on the latest advances in OT assessment and intervention includes prosthetics and assistive technologies, and updated assessment and interventions of TBI (traumatic brain injury) problems related to cognitive and visual perception.
Book Synopsis Blood, Bones & Butter by : Gabrielle Hamilton
Download or read book Blood, Bones & Butter written by Gabrielle Hamilton and published by Random House. This book was released on 2011-03-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Book Synopsis Love in the Game by : Caitlin Goerlich
Download or read book Love in the Game written by Caitlin Goerlich and published by Caitlin Goerlich. This book was released on 2021-11-19 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up, Gabriella Sanchez had the perfect life. She had the best of friends, she went to a good school, and she had great parents. That was, until her father, the captain of an NHL team, was murdered in front of her at a game. Along with losing her dad, she lost her love for hockey—something she shared and enjoyed with her father. Now older, Gabriella attends college and works at her mother’s diner, going through the motions of daily life but still filled with grief. Her best friend convinces her to attend a hockey game, determined to bring back the old Gabriella. Jeremy Duncan, the best rookie player in the NHL, is drawn to Gabriella as soon as he sees her in the stands. Once he learns of her past, he’s driven to revive her love in the game … and maybe win over her heart in the process. Can Gabriella overcome the pain from her past to see all the beauty and love life has to offer in her future?
