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Author : Armando S. Shimada
Publisher :
ISBN 13 : 9789687264011
Total Pages : 373 pages
Book Rating : 4.2/5 (64 download)
Download or read book Fundamentos de nutrición animal comparativa written by Armando S. Shimada and published by . This book was released on 1983 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Armando Shimada Miyasaka
Publisher :
ISBN 13 :
Total Pages : 375 pages
Book Rating : 4.:/5 (778 download)
Download or read book Fundamentos de nutricion animal comparativa written by Armando Shimada Miyasaka and published by . This book was released on 1983 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leonard Amby Maynard
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.:/5 (689 download)
Download or read book Nutrición animal written by Leonard Amby Maynard and published by . This book was released on 1968 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leonard Amby Maynard
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.3/5 (129 download)
Download or read book Nutricion animal written by Leonard Amby Maynard and published by . This book was released on 1947 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progresos en el estudio de la nutricion; El cuerpo del animal y los alimentos; Bases fisicoquimicas de los processos de la vida; Los carbohidratos y su metabolismo; Los lipidios y su metabolismo; Las proteinas y su metabolismo; Los elementos inorganicos y su metabolismo; Vitaminas; Experimentos sobre la alimentacion; Determinacion de la digestibilidad; Balance nutritivo; Medidas de la energia nutritiva total; Catabolismo de ayuno; Mantenimiento; Crecimiento; Reproduccion; Lactacion; Produccion de trabajo.
Author : Antonio Concellón Martínez
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (31 download)
Download or read book Nutricion animal practica written by Antonio Concellón Martínez and published by . This book was released on 1967 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter McDonald
Publisher : EUNED
ISBN 13 : 9789977645575
Total Pages : 124 pages
Book Rating : 4.6/5 (455 download)
Download or read book Nutricion animal written by Peter McDonald and published by EUNED. This book was released on 1964 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Barron Morrison
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.:/5 (641 download)
Download or read book Alimentos y alimentación del ganado written by Frank Barron Morrison and published by . This book was released on 1950 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonio Concellón
Publisher :
ISBN 13 :
Total Pages : 559 pages
Book Rating : 4.:/5 (991 download)
Download or read book Nutrición animal práctica written by Antonio Concellón and published by . This book was released on 1967 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. C. Church
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.:/5 (96 download)
Download or read book Fundamentos de Nutricion y Alimentacion de Animales written by D. C. Church and published by . This book was released on 1990 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Barron Morrison
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.:/5 (641 download)
Download or read book Alimentos y alimentación del ganado written by Frank Barron Morrison and published by . This book was released on 1965 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. C. Church
Publisher :
ISBN 13 : 9789681821739
Total Pages : 438 pages
Book Rating : 4.8/5 (217 download)
Download or read book Fundamentos de nutrición y alimentación de animales written by D. C. Church and published by . This book was released on 1987 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alberta Boado
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (19 download)
Download or read book Nutrición animal written by Alberta Boado and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9786071721617
Total Pages : 544 pages
Book Rating : 4.7/5 (216 download)
Download or read book Nutrición animal written by and published by . This book was released on with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fernando I. Londoño Hernandez
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (34 download)
Download or read book Fundamentos de alimentación animal written by Fernando I. Londoño Hernandez and published by . This book was released on 1993 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. W. Crampton
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (431 download)
Download or read book Nutrición animal aplicada written by E. W. Crampton and published by . This book was released on 1974 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aron A. Bondi
Publisher :
ISBN 13 : 9788420006628
Total Pages : 546 pages
Book Rating : 4.0/5 (66 download)
Download or read book Nutrición animal written by Aron A. Bondi and published by . This book was released on 1989 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parte I: Destino y funciones de los nutrientes en el organismo animal. Composicion quimica de los alimentos y los animales. Funciones y destino de los nutrientes en el organismo animal. El aparato digestivo y sus funciones. Parte II: Quimica y metabolismo de los nutrientes. Los carbohidratos y su metabolismo en los animales no rumiantes. Metabolismo de los carbohidratos en los rumiantes. Los lipidos y su importancia en la nutricion de los animales monogastricos y rumiantes. Las proteinas y su metabolismo en los animales monogastricos. Metabolismo proteico en los rumiantes. El agua y su importancia en nutricion. Importancia nutritiva de los minerales. Las vitaminas. Introduccion general y vitaminas liposolubles. Vitaminas hidrosolubles. Parte III: Determinacion de la utilizacion de los nutrientes y la energia de los alimentos. Introduccion. El diseno de experimentos de alimentacion. La digestibilidad de los alimentos y la importancia de su valoracion. Metabolismo energetico. Determinacion de laenergia neta de los alimentos. Sistemas de valoracion de los alimentos. Parte IV: Necesidades nutritivas para los procesos corporales y las funciones productivas. Necesidades de mantenimiento. Necesidades nutritivas para el crecimiento. Necesidades nutritivas para la reproduccion. Necesidades nutritivas para la produccion de huevos. Necesidades nutritivas para la produccion de leche. Nutricion del caballo, y para la produccion del trabajo. Ingestion voluntaria de alimentos. Enfermedades metabolicas de los rumiantes. Eficiencia de la produccion animal. Apendice: Formulacion de raciones y optimizacion de la produccion animal.
Author : P. McDonald
Publisher :
ISBN 13 : 9788420008769
Total Pages : 576 pages
Book Rating : 4.0/5 (87 download)
Download or read book Nutrición animal written by P. McDonald and published by . This book was released on 1999 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: El animal y sus alimentos. Carbohidratos. Lipidos. ProteiNas, acidos nucleicos y otros compuestos nitrogenados. Vitaminas. Minerales. Enzimas. Digestion. Metabolismo. Valoracion de los alimentos: (A) Digestibilidad. (B) Contenido energetico de los alimentos y distribucion de la energia en el animal. (C) Sistemas para expresar el valor energetico de los alimentos. (D) Proteina. Necesidades nutritivas para el mantenimiento y el crecimiento. Necesidades nutritivas para la reproduccion. Lactacion. Ingestion voluntaria de alimentos. Hierba y cultivos forrajeros. Ensilado. Heno, forrajes deshidratados artificialmente, pajas y granzas. Raices, tuberculos y subproductos relacionados. Granos de cereales y sus subproductos. Concentrados proteicos. Apendices: Tablas de composicion quimica de los alimentos. Tablas de valor nutritivo de los alimentos. Tablas de necesidades nutritivas para las distintas especies. Tablas de necesidades de agua. Peso metabolico.
