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Author : John Henry Robinson
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (89 download)
Download or read book Fundamentals in Poultry Breeding written by John Henry Robinson and published by . This book was released on 1921 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reliable Poultry Journal
Publisher :
ISBN 13 : 9781535559850
Total Pages : 166 pages
Book Rating : 4.5/5 (598 download)
Download or read book Fundamentals in Poultry Breeding written by Reliable Poultry Journal and published by . This book was released on 2016-07-27 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Reliable Poultry Journal's book "Fundamentals in Poultry Breeding" is a complete guide to breeding chickens, bantams, turkeys, ducks and geese. Written in 1921, this classic text contains everything needed to raise chickens, bantams, turkeys and waterfowl as a hobby or as a food source. Included are details on breeding and selecting poultry, be it for exhibition purposes, for meat purposes or for egg production, that will be of benefit to not only the beginner, but also the expert. Chapters include The Qualities of Breeds and Qualifications of Breeders, Breed Shape and Type in Fowls, The Colors and Color Patterns of Fowls, The Laws o Reproduction and Improvement by Selection, Darwinism and Mendelism in Poultry Breeding, Principles of Inbreeding and Linebreeding, Breeding Fowls for the Table, Breeding for Egg Production, Breeding for Eggs and Meat, Principles of Standard Making, The Systematic Mating of Standard Fowls, Standard Breeds of Turkeys, Standard Breeds of Ducks and Standard Breeds of Geese. Lavishly illustrated with historic drawings, diagrams and hundreds of photos of assorted poultry and waterfowl breeds. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : John Henry Robinson
Publisher : Andesite Press
ISBN 13 : 9781296578367
Total Pages : 170 pages
Book Rating : 4.5/5 (783 download)
Download or read book Fundamentals in Poultry Breeding written by John Henry Robinson and published by Andesite Press. This book was released on 2015-08-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John H (John Henry) 1863-1 Robinson
Publisher : Legare Street Press
ISBN 13 : 9781014218476
Total Pages : 170 pages
Book Rating : 4.2/5 (184 download)
Download or read book Fundamentals in Poultry Breeding; a Complete Guide to the Successful Breeding of American Standard Fowls, Turkeys, Ducks and Geese for Table Poultry, for Egg Production and for Exhibition written by John H (John Henry) 1863-1 Robinson and published by Legare Street Press. This book was released on 2021-09-09 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Henry Robinson
Publisher : Nabu Press
ISBN 13 : 9781295695423
Total Pages : 170 pages
Book Rating : 4.6/5 (954 download)
Download or read book Fundamentals in Poultry Breeding written by John Henry Robinson and published by Nabu Press. This book was released on 2014-02 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Fundamentals In Poultry Breeding: A Complete Guide To The Successful Breeding Of American Standard Fowls, Turkeys, Ducks And Geese For Table Poultry, For Egg Production And For Exhibition John Henry Robinson Reliable Poultry Journal Publishing Company, 1921 Technology & Engineering; Agriculture; Animal Husbandry; Poultry; Technology & Engineering / Agriculture / Animal Husbandry
Author : Judge I. Morgen Asbjeld
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (886 download)
Download or read book The Fundamentals of Poultry Breeding written by Judge I. Morgen Asbjeld and published by . This book was released on 1930* with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. B. Hutt
Publisher : Norton Creek Press
ISBN 13 : 0972177035
Total Pages : 605 pages
Book Rating : 4.9/5 (721 download)
Download or read book Genetics of the Fowl written by F. B. Hutt and published by Norton Creek Press. This book was released on 2003-05 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Author : James Dryden
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.:/5 (3 download)
Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1916 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miller Purvis
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (334 download)
Download or read book Poultry Breeding written by Miller Purvis and published by . This book was released on 1910 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by and published by . This book was released on 1926 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin G. Scanes
Publisher : Waveland Press
ISBN 13 : 1478640375
Total Pages : 475 pages
Book Rating : 4.4/5 (786 download)
Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author : Professor James Dryden
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781729836842
Total Pages : 422 pages
Book Rating : 4.8/5 (368 download)
Download or read book Poultry Breeding and Management written by Professor James Dryden and published by Createspace Independent Publishing Platform. This book was released on 2018-11-23 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Professor James Dryden's book "Poultry Breeding and Management" is a guide to raising poultry for pleasure and profit. Written in 1916 by one of the greatest poultry experts of the early 20th Century, this classic text on poultry sheds light on age old techniques of managing chickens and other poultry. Chapters include The Historical Aspect of Poultry, Evolution of Modern Fowl, Modern Development of Industry, Classification of Breeds, Housing of Poultry, Fundamentals of Feeding, Diseases and Parasites of Fowls, and more. An extremely valuable century old book and a must-read for all Poultry Breeders and enthusiasts. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : M. Eugene Ensminger
Publisher :
ISBN 13 : 9780813420875
Total Pages : 502 pages
Book Rating : 4.4/5 (28 download)
Download or read book Poultry Science written by M. Eugene Ensminger and published by . This book was released on 1980 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry industry; Avian anatomy and physiology: the egg; Incubation and brooding; Poultry breeding; Feeds and additives; Fundamentals of poultry nutrition; Poultry feeding standards, ration formulation, and feeding programs; Poultry management; Poultry behavior and experiment; Poultry houses and equipment; Layers; Broilers (fryers), roasters, and capons; Turkeys; Ducks, geese, and miscellaneous poultry; Marketing poultry and eggs; Business aspects of poultry production; Feed composition tables.
Author : Harry Lewis
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781981384860
Total Pages : 88 pages
Book Rating : 4.3/5 (848 download)
Download or read book Poultry and Egg Production written by Harry Lewis and published by Createspace Independent Publishing Platform. This book was released on 2017-12-03 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Poultry and Egg Production' was written by Professor Harry R. Lewis, and first published in 1916, making it over one-hundred years old. Features chapters on principles and practices of poultry and egg production, prevention and precautions against disease, hatching and rearing, feeding, and sanitation, plus others. An essential old book on the basics, principles and fundamentals of poultry and egg production, and a great place to start for beginners, or those just thinking about taking the plunge into poultry farming. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author : Harry M. Lamon
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.E/5 ( download)
Download or read book The Mating and Breeding of Poultry written by Harry M. Lamon and published by . This book was released on 1920 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brian Reeder
Publisher : Author House
ISBN 13 : 1456747835
Total Pages : 126 pages
Book Rating : 4.4/5 (567 download)
Download or read book An Introduction to Form and Feathering of the Domestic Fowl written by Brian Reeder and published by Author House. This book was released on 2011-05-05 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this introduction to the genetics of form and feathering of the domestic fowl you will fi nd a straightforward method that allows anyone, beginner or advanced hobbyist, to understand how the major genes of form and feathering come together to create the silhouette that is the hallmark of each breed. Beginning with a discussion of the skeleton genes, then moving to muscling genes, feathering genes and fi nally to comb genes, an understanding of the layers that make the silhouette is revealed. From this system of understanding how the silhouette is formed, one can then understand what really makes one breed unique from another. All of the genes presented herein are found in the commonly seen exhibition breeds and many hobbyists will be familiar with these breeds, but may be less familiar with the genetic factors involved. This volume is a wonderful tool for learning the basis of how the breeds are made, how their respective forms are derived from separate genes of form and feathering, and how those genes all come together to make the one visual impression that we consider a breed. There is in fact no one single gene which makes the form of any given breed. Many genes are required to derive each type and the combination of those many genes creates the silhouette. As you will see from the many silhouette illustrations in this book, once you know a breed, it is instantly recognizable from its silhouette alone. In addition to the discussion of the genes, there is a discussion of basic genetic concepts and of the complex and often confusing method of quantitative selection that is very applicable to many of the genes described herein. This book presents a very clear system for learning about the genetics of form and feathering in the domestic fowl and is written to be understood by the young and beginners alike.
