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Fun And Fancy Sushi
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Book Synopsis Fun and Fancy Sushi by : Seiko Ogawa
Download or read book Fun and Fancy Sushi written by Seiko Ogawa and published by Japan Publications Trading. This book was released on 2008-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi has entered the mainstream—it’s now available at upscale Japanese restaurants, fast food counters, delis, even supermarkets. The more people enjoy sushi when they dine out, the more they want to learn to make it themselves and serve it at home. With easy-to-follow instructions and full-color photos, FUN & FANCY SUSHI, EXPANDED EDITION, is the perfect introduction for beginners and a source of innovative ideas for more experienced sushi chefs. The book consists primarily of one of JPT’s most popular titles, FUN & FANCY SUSHI, with the addition of a section on nigiri-zushi ("squeezed" sushi) from another classic, SUSHI FOR PARTIES.
Download or read book Fun & Fancy Sushi written by Seiko Ogawa and published by . This book was released on 1998 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fun & Fancy Sushi written by Seiko Ogawa and published by Japan Publication Trading Company. This book was released on 1998 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN EASY-TO-FOLLOW GUIDE TO MASTERING A GROWING CULINARY TREND Traditional rice balls become delicious treats when jazzed up with tasty ingredients as salted salmon, grilled eel, fried shrimp, and smoked chicken Easy-to-follow instructions and color photos show how to bake, steam, deep fry and stew rice into a wide range of new additions to your menus. Preparation techniques are detailed with step-by-step color photos, making the recipes a snap. Comprehensive in scope, the recipes-both old and new-come from all regions of Japan. Fun and Fancy Sushi also shows how to combine traditional Sushi rice rolls with a variety of flavorful and colorful ingredient. Delightful designs are cut out of the finished rolled rice to create flowers, a panda bear, and other clever designs. Methods of cooking sushi rice and instructions for rolling are illustrated throughout with detailed step-by-step color photos. Fun & Fancy Sushi is an easy guide for beginners and a source of innovative ideas for advanced cooks. And the delightful results are perfect for entertaining.
Book Synopsis The Complete Book of Sushi by : Hideo Dekura
Download or read book The Complete Book of Sushi written by Hideo Dekura and published by Apple Press. This book was released on 2005 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes
Download or read book Hana Sushi written by Boutique-sha and published by Japan Publications Trading. This book was released on 2004-09-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy to follow, highly illustrated cookbook for making fancy sushi rolls for parties and special occasions includes such designs as cats, dogs, cars, and flowers. Recipes and instructions are ideal for beginners and fun for kids' parties or even bridal showers.
Download or read book Edomae Sushi written by Kikuo Shimizu and published by Kodansha Amer Incorporated. This book was released on 2011 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorating. This book includes dozens of types of sushi, with large pictures and instructive text on each page, explaining the ingredients and techniques of Edomae sushi. Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo. By reading this book, you'll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in
Download or read book The Book of Sushi written by Kinjiro Omae and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopedia of Sushi Rolls by : Ken Kawasumi
Download or read book The Encyclopedia of Sushi Rolls written by Ken Kawasumi and published by Japan Publications Trading. This book was released on 2001 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated and marvelously complete, this full-color compendium of nearly 200 sushi rolls is equal parts technical guide and mouth-watering, culinary fantasy.
Download or read book Sushi For Dummies written by Judi Strada and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes
Download or read book The Zen of Fish written by Trevor Corson and published by Harper Collins. This book was released on 2007-05-29 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Book Synopsis The Sushi Economy by : Sasha Issenberg
Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Book Synopsis The Story of Sushi by : Trevor Corson
Download or read book The Story of Sushi written by Trevor Corson and published by Harper Perennial. This book was released on 2008-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Download or read book Sushi written by Ole G. Mouritsen and published by Springer Science & Business Media. This book was released on 2009-10-13 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Download or read book Sushi Secrets written by Marisa Baggett and published by Tuttle Publishing. This book was released on 2012-09-26 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
Book Synopsis First Book of Sushi by : Amy Wilson Sanger
Download or read book First Book of Sushi written by Amy Wilson Sanger and published by National Geographic Books. This book was released on 2001-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
Book Synopsis Sushi American Style by : Tracy Griffith
Download or read book Sushi American Style written by Tracy Griffith and published by Clarkson Potter. This book was released on 2004 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents instructions on how to make sushi rolls without raw fish, using everyday ingredients and sauces selected from meats, vegetables, and condiments.
