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Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (318 download)
Download or read book Frozen Fishery Products written by and published by . This book was released on 1971 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (31 download)
Download or read book Frozen Fishery Products, Annual Summary written by and published by . This book was released on 1984 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reginald Hobson Fiedler
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (319 download)
Download or read book Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Greater St. Louis, Missouri written by Reginald Hobson Fiedler and published by . This book was released on 1928 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence T. Hopkinson
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Chicago, Ill written by Lawrence T. Hopkinson and published by . This book was released on 1921 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence T. Hopkinson
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (31 download)
Download or read book Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Seattle, Wash written by Lawrence T. Hopkinson and published by . This book was released on 1922 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reginald Hobson Fiedler
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Atlanta, Georgia written by Reginald Hobson Fiedler and published by . This book was released on 1928 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reginald Hobson Fiedler
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (319 download)
Download or read book Wholesale Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in New York City written by Reginald Hobson Fiedler and published by . This book was released on 1926 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reginald Hobson Fiedler
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (319 download)
Download or read book Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Jacksonville, Fla written by Reginald Hobson Fiedler and published by . This book was released on 1928 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence T. Hopkinson
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (319 download)
Download or read book Trade in Fresh and Frozen Fishery Products and Related Marketing Consideration in Pittsburgh, Pa written by Lawrence T. Hopkinson and published by . This book was released on 1921 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barry Leonard
Publisher : DIANE Publishing
ISBN 13 : 143798746X
Total Pages : 476 pages
Book Rating : 4.4/5 (379 download)
Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author : European Productivity Agency
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (31 download)
Download or read book Frozen Fish written by European Productivity Agency and published by . This book was released on 1956 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Hugh Stevenson
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.A/5 ( download)
Download or read book The Preservation of Fishery Products for Food written by Charles Hugh Stevenson and published by . This book was released on 1899 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barton DeLoach
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.3/5 (91 download)
Download or read book Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in the San Francisco Bay Area written by Barton DeLoach and published by . This book was released on 1938 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo M. L. Nollet
Publisher : John Wiley & Sons
ISBN 13 : 0470276541
Total Pages : 739 pages
Book Rating : 4.4/5 (72 download)
Download or read book Handbook of Meat, Poultry and Seafood Quality written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.
Author : Lawrence T. Hopkinson
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (31 download)
Download or read book Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Boston, Mass written by Lawrence T. Hopkinson and published by . This book was released on 1923 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence T. Hopkinson
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Minneapolis and Saint Paul, Minn written by Lawrence T. Hopkinson and published by . This book was released on 1922 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nalan Gokoglu
Publisher : John Wiley & Sons
ISBN 13 : 1118512189
Total Pages : 243 pages
Book Rating : 4.1/5 (185 download)
Download or read book Seafood Chilling, Refrigeration and Freezing written by Nalan Gokoglu and published by John Wiley & Sons. This book was released on 2015-07-20 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.
