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Frontiers In Spray Drying
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Book Synopsis Frontiers in Spray Drying by : Nan Fu
Download or read book Frontiers in Spray Drying written by Nan Fu and published by CRC Press. This book was released on 2020-08-13 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products. Includes the latest techniques for use in the design and operation of spray drying operations Covers the basic operations of spray drying that can be applied to different applications of spray drying Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.
Book Synopsis Spray Drying Techniques for Food Ingredient Encapsulation by : C. Anandharamakrishnan
Download or read book Spray Drying Techniques for Food Ingredient Encapsulation written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2015-10-12 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.
Book Synopsis Handbook on Spray Drying Applications for Food Industries by : M. Selvamuthukumaran
Download or read book Handbook on Spray Drying Applications for Food Industries written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2019 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for the production of dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. This handbook will help food industry personnel optimize the processing conditions, identify numerous challenges faced during spray drying processes, and provide solutions for drying sticky food products. It will also deal with the quality and safety aspects that industry needs to follow during spray drying of different food products.
Author :American Institute of Chemical Engineers (AIChE) Publisher :John Wiley & Sons ISBN 13 :0816909253 Total Pages :85 pages Book Rating :4.8/5 (169 download)
Book Synopsis Spray Dryers by : American Institute of Chemical Engineers (AIChE)
Download or read book Spray Dryers written by American Institute of Chemical Engineers (AIChE) and published by John Wiley & Sons. This book was released on 2004-09-14 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray Dryers: A Guide to Performance Evaluation, Second Edition discusses the reasons for spray drying. These reasons are usually to produce a product with certain desired properties or with better efficiency than other methods. The book discusses how to plan in light of these objectives and gives guidance on the variables affecting product properties and dryer performance, to decide which variables to evaluate. Technical spray dryer installations are briefly described. Checklists are given to aid in planning measurements and listing steps needed for a test.
Book Synopsis Spray Drying of Vaccines by : Cordin Arpagaus
Download or read book Spray Drying of Vaccines written by Cordin Arpagaus and published by Springer Nature. This book was released on 2023-04-03 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the stabilization of vaccine powders by spray drying and provides an overview of the current state of the art on a laboratory and industrial scale. The book aims to familiarize readers with the advances in vaccine spray drying technology to understand its application potential better. In particular, the book addresses the design of aseptic spray dryers, parameters affecting the spray drying process, sterile powder processing, cleaning procedures, and powder filling. In addition, different drying technologies for the production of dry powder vaccines are compared to discuss the unique capabilities of spray drying as a particle technology for vaccines. Special attention is given to research studies on spray-dried vaccines published over the past 30 years, with key findings from laboratory research to clinical trials. Potential applications of spray-dried vaccines and routes of administration are presented in detail. Finally, an outlook is given on how close the aseptic spray-drying of vaccines is to the market and the challenges that need to be overcome to be commercially successful. The book's target audience is academics, researchers, vaccine developers, industry experts, students, and possibly funders, including government agencies, who are active in the field. In addition, the book is a reference source for those involved in the vaccine formulation and biopharmaceutical processing industry.
Book Synopsis Spray Drying for the Food Industry by : Seid Mahdi Jafari
Download or read book Spray Drying for the Food Industry written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2023-11-03 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food powders that enable novel/enhanced properties or functions. Divided into four sections, "Fundamentals of Spray drying process", "Application of spray drying for production of food powders", "Encapsulation of food bioactive ingredients by spray drying", and "Characterization and analysis of spray dried powders", all chapters emphasize the engineering, optimization and control of spray dryers and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. Thoroughly explores novel applications of spray drying unit operations in food industries Helps readers improve the formulation of food powders with natural ingredients Promotes better control of spray drying with simulation and modeling tools
Book Synopsis Spray Drying Handbook by : Keith Masters
Download or read book Spray Drying Handbook written by Keith Masters and published by . This book was released on 1985 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This edition reflects the changes which have occurred in spray drying technology and plant design since the publication of the fourth edition. The author argues that spray drying will remain the most important dehydration technique available to convert pumpable fluid feedstocks into powders. Topics covered include the drying principles, a survey of auxiliary equipment and the applications of spray drying in industry. There is a new chpater on spray drying in environmental control and there is a list of spray drying patents issued within the last five years. This edition also contains more data and tables that cover operation and design information for a wide range of products."--Provided by the publisher.
Book Synopsis Spray-Freeze-Drying of Foods and Bioproducts by : S. Padma Ishwarya
Download or read book Spray-Freeze-Drying of Foods and Bioproducts written by S. Padma Ishwarya and published by CRC Press. This book was released on 2022-04-19 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines. Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions. Key Features Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors Serves as a ready-reckoner of characterization methods for spray-freeze-dried products Contains 200+ illustrations and tabulations The contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry.
Book Synopsis Spray Drying in Practice by : Stephen G. Master
Download or read book Spray Drying in Practice written by Stephen G. Master and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Atomization and Spray Drying by : W. R. Marshall
Download or read book Atomization and Spray Drying written by W. R. Marshall and published by . This book was released on 1954 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Drying Technologies For Foods by : Prabhat K Nema
Download or read book Drying Technologies For Foods written by Prabhat K Nema and published by New India Publishing Agency. This book was released on 2020-10-10 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and energy efficient drying techniques to commercially succeed in their ventures and to fulfill demand of high quality dried food products. Although a large volume of technical literature is available on drying of foods, it is still quite challenging for scientists and engineers to improve upon the existing drying systems and quality of the products. The book consists of 14 chapters detailing freeze drying, atmospheric freeze drying, swell drying, multi-flash drying, electro-hydrodynamic drying, pulse combustion drying, foam mat drying, ultrasound- assisted drying and fluidized bed drying. It also includes chapters which are commodity-specific such as mushroom drying, drying and roasting of cocoa and coffee beans. The degradation mechanism and kinetics of vitamin C degradation in fruits and vegetables, kinetics modeling of drying process for the recovery of bioactive compounds and energy calculation procedures for dryers is also covered which would be helpful to improve dryer operation and efficiency.
Book Synopsis Flame Spray Drying by : Mariia Sobulska
Download or read book Flame Spray Drying written by Mariia Sobulska and published by CRC Press. This book was released on 2021-09-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying processes are among the most energy-consuming operations in industry. Flame spray drying (FSD) is a novel approach to reduce the energy supply needed for the spray drying process. Flame Spray Drying: Equipment, Mechanism, and Perspectives describes FSD technology and current developments in flame techniques and evaluates potential industrial implementation. Details advantages of FSD in terms of energy consumption and reduced drying time Promotes applications of biofuels for the drying process Analyzes the FSD method from CFD modelling to product quality Evaluates potential safety and product degradation risks Provides examples of potential applications of the FSD technique in drying of different materials This book describes an important new technique that is useful to chemical and process engineering researchers, professionals, and students working with drying technologies.
Author :American Institute of Chemical Engineers (AIChE) Publisher :John Wiley & Sons ISBN 13 :0470924780 Total Pages :76 pages Book Rating :4.4/5 (79 download)
Book Synopsis Spray Dryers by : American Institute of Chemical Engineers (AIChE)
Download or read book Spray Dryers written by American Institute of Chemical Engineers (AIChE) and published by John Wiley & Sons. This book was released on 2010-08-13 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray Dryers: A Guide to Performance Evaluation, Second Edition discusses the reasons for spray drying. These reasons are usually to produce a product with certain desired properties or with better efficiency than other methods. The book discusses how to plan in light of these objectives and gives guidance on the variables affecting product properties and dryer performance, to decide which variables to evaluate. Technical spray dryer installations are briefly described. Checklists are given to aid in planning measurements and listing steps needed for a test.
Book Synopsis Spray Drying: an Introduction to Principles, Operational Practice and Applications by : Keith Masters
Download or read book Spray Drying: an Introduction to Principles, Operational Practice and Applications written by Keith Masters and published by . This book was released on 1972 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Fundamental Study of Spray Drying ... by : James Andrew Buckham
Download or read book A Fundamental Study of Spray Drying ... written by James Andrew Buckham and published by . This book was released on 1953 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Drying Technology, Volume 3 by : Evangelos Tsotsas
Download or read book Modern Drying Technology, Volume 3 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2011-08-29 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Book Synopsis Relations of the Factors in Spray Drying by : Fred H. Knelman
Download or read book Relations of the Factors in Spray Drying written by Fred H. Knelman and published by . This book was released on 1950 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "The effects on the capacity and thermal efficiency of spray drying equipment resulting from variations in rate of inlet air, inlet air temperature, feed temperature, nozzle location and degree of atomization, were investigated in a down-flow, vertical spray drying chamber, 5 feet high and 4 feet in internal diameter. A two-fluid atomizing nozzle was used. The results obtained during the evaporation of water alone were compared with the drying of an actual solution under similar operating conditions. Results showed that capacity and efficiency passed through a sharp maximum at optimum values of the operating conditions and that the latter bed pronounced effects on the physical properties and particle size distribution of the dried materiel. The effects observed can be explained in the light of the fundamental principles of drying and mass transfer in turbulent gas streams." --
