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From The Townhouse To The Boat Cookbook
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Book Synopsis The Red Boat Fish Sauce Cookbook by : Cuong Pham
Download or read book The Red Boat Fish Sauce Cookbook written by Cuong Pham and published by Mariner Books. This book was released on 2021 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.
Download or read book The Boat Cookbook written by Fiona Sims and published by A&C Black. This book was released on 2014-04-10 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and easy recipes (all using no more than two pots and taking no longer than 30 minutes) will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and tasty snacks in advance. Featuring baked eggs with salmon, chorizo and chestnut sausage rolls, spicy lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an amazing rum punch, this is seriously tasty food that's genuinely easy to make. As well as the author's recipes, there are contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and sailing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are handy tips on setting up the galley, an idiot's guide to filleting fish, and how to host the perfect beach barbecue, all illustrated with tempting colour photographs and beautiful hand-drawn illustrations. 'There really is something for everyone to try, and enough scope for you to really spoil yourself and your crew the next time you are on board. I hope you enjoy this book as much as I intend to - happy cooking!' Chris Galvin, sailor and Michelin-starred chef
Book Synopsis The Boater's Cookbook by : Sylvia Williams Dabney
Download or read book The Boater's Cookbook written by Sylvia Williams Dabney and published by Simon and Schuster. This book was released on 2018-06-12 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat well at every meal and enjoy the voyage. Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters: Appetizers Soups & Stews Salads Seafood And Much, Much More! Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.
Book Synopsis Better Homes and Gardens New Junior CookBook by : Jan Miller
Download or read book Better Homes and Gardens New Junior CookBook written by Jan Miller and published by Meredith Books. This book was released on 2004-10-18 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.
Book Synopsis The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by : Matt Lee
Download or read book The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners written by Matt Lee and published by W. W. Norton & Company. This book was released on 2006-10-17 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Book Synopsis The Delta Queen Cookbook by : Cynthia LeJeune Nobles
Download or read book The Delta Queen Cookbook written by Cynthia LeJeune Nobles and published by LSU Press. This book was released on 2012-09-17 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by : Keja L. Valens
Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Book Synopsis The Sea Lover's Cookbook by : Sidney Bensimon
Download or read book The Sea Lover's Cookbook written by Sidney Bensimon and published by Chronicle Books. This book was released on 2024-04-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen. BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand. FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there. FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf! MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for: Seaside dwellers who like to cook Home cooks who love the ocean, whether or not they live nearby Foodies and food enthusiasts who love nature and want to cook sustainably Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activities Beach house owners Armchair travelers
Download or read book Cruising World written by and published by . This book was released on 1979-01 with total page 2142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Everyday Diabetic Cookbook by : Stella Bowling
Download or read book The Everyday Diabetic Cookbook written by Stella Bowling and published by Grub Street Cookery. This book was released on 1995-09-30 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be found in the high-fibre, low-fat, low-sugar diet that todayÕs nutritionalists are recommending for everyone. This cookbook contains 200 tasty recipes that provide healthy, high energy meals and is written by Stella Bowling, the British Diabetic AssociationÕs Head of Diet Information Service. It is fully endorsed by, and published in association with, the BDA. Each recipe is accompanied by nutritional analysis listing calories per serving, fat protein and carbohydrate content.
Download or read book MotorBoating written by and published by . This book was released on 1970-12 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Mill Caribbean Cookbook by : Jinx Morgan
Download or read book Sugar Mill Caribbean Cookbook written by Jinx Morgan and published by Harvard Common Press. This book was released on 1996-11-19 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Book Synopsis A Pied Noir Cookbook by : Chantal Clabrough
Download or read book A Pied Noir Cookbook written by Chantal Clabrough and published by Hippocrene Books. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.
Download or read book My Life in Recipes written by Joan Nathan and published by Knopf. This book was released on 2024-04-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.
Download or read book Wild Houses written by Colin Barrett and published by Grove Press. This book was released on 2024-03-12 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The riotous, raucous and deeply resonant debut novel from “one of the best story writers in the English language today” (Financial Times) Wild Houses follows two outsiders caught in the crosshairs of a small-town revenge kidnapping gone awry With his acclaimed and award-winning collections Young Skins and Homesickness Colin Barrett cemented his reputation as one of contemporary Irish literature’s most daring stylists. Praised by the Oprah Daily as “a doyen of the sentence,” and by the Los Angeles Times as a writer of “unique genius,” Barrett now expands his canvas with a debut novel that contains as much grit, plot, and linguistic energy as any of his celebrated short stories. As Ballina prepares for its biggest weekend of the year, introspective loner Dev answers his door on Friday night to find Doll English— younger brother of small-time local dealer Cillian English—bruised and in the clutches of Gabe and Sketch Ferdia, County Mayo’s fraternal enforcers and Dev’s cousins. Dev’s quiet homelife is upturned as he is quickly and unwillingly drawn headlong into the Ferdias' frenetic revenge plot against Cillian. Meanwhile, Doll’s girlfriend, seventeen-year-old Nicky, reeling from a fractious Friday and plagued by ghosts and tragedy of her own, sets out on a feverish mission to save Doll, even as she questions her future in Ballina. Set against Barrett’s trademark depictions of small town Irish life, Wild Houses is thrillingly-told story of two outsiders striving to find themselves as their worlds collapse in chaos and violence.
Book Synopsis Phalcon Cookbook by : David Schissler
Download or read book Phalcon Cookbook written by David Schissler and published by Packt Publishing Ltd. This book was released on 2016-11-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master Phalcon by implementing hands-on recipes using industry best practices with the Web and CLI interfaces About This Book Create quick prototypes with the Phalcon Developer Tools Learn to use the powerful and uniquely efficient Phalcon ORM Reuse codes in real projects Who This Book Is For If you are a beginner-to-intermediate Phalcon developer who wants to level up or an advanced user who is seeking some new techniques and insight, then this book is perfect for you. This book will be relevant to you over a long period of time due to the mixed nature of this book in providing both abstract comprehension as well as specific examples meant to be usable in your projects. You will be able to experiment with each new aspect of integration in prebuilt recipes meant to best illustrate each specific feature. This will save you lots of time getting up to speed before attempting to integrate into a real application. What You Will Learn Install the Phalcon extension from both premade packages and source code Create a normal and micro application structure Understand the dispatcher event cycle and create custom plugins Get hands-on using the Phalcon Query Language and ORM Create flexible views with the Volt template system Leverage Phalcon to prevent common security vulnerabilities Optimize an application with focused solutions Profile and debug an application to get increased reliability In Detail Phalcon is a high-performance PHP framework delivered as a PHP extension. This provides new opportunities for speed and application design, which until recently have been unrealized in the PHP ecosystem. Packed with simple learning exercises, technology prototypes, and real-world usable code, this book will guide you from the beginner and setup stage all the way to advanced usage. You will learn how to avoid niche pitfalls, how to use the command-line developer tools, how to integrate with new web standards, as well as how to set up and customize the MVC application structure. You will see how Phalcon can be used to quickly set up a single file web application as well as a complex multi-module application suitable for long-term projects. Some of the recipes focus on abstract concepts that are vital to get a deep comprehension of Phalcon and others are designed as a vehicle to deliver real-world usable classes and code snippets to solve advanced problems. You'll start out with basic setup and application structure and then move onto the Phalcon MVC and routing implementation, the power of the ORM and Phalcon Query Language, and Phalcon's own Volt templating system. Finally, you will move on to caching, security, and optimization. Style and approach An easy-to-start guide that provides
Book Synopsis The Irish Countrywomen's Association Cookbook by : Irish Countrywomen's Association
Download or read book The Irish Countrywomen's Association Cookbook written by Irish Countrywomen's Association and published by Gill & Macmillan Ltd. This book was released on 2012-10-12 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget. This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe. Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.
