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From Leahs Kitchen The Gluten Free Diet
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Book Synopsis From Leah's Kitchen: the Gluten-Free Diet by : Leah Saban
Download or read book From Leah's Kitchen: the Gluten-Free Diet written by Leah Saban and published by Author House. This book was released on 2013-05-24 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Leah's Kitchen THE GLUTEN FREE DIET Your complete guide to gluten-free cooking. * 'KID TESTED' RECIPES MOUTHWATERING RECIPES designed to help children stay on a gluten-free Diet. Cakes and pastries that any child would be happy to share with his friends. * HOW TO ORGANIZE YOUR KITCHEN Getting rid of Gluten Hidden Gluten How to restock the kitchen how to shop. * TIPS ON EATING OUT what to order, what to watch for * HOMESTYLE COOKING All your old favorites in one book no need to give up the foods you love. * QUICK RECIPES for the working family with little time to spare, including a good selection of Microwave recipes. Here you will find the shortest method to producing the best results. * EASY TO MAKE NO COMPLICATED METHODS clear instructions even a child could learn to cook gluten-free with this book! In short live again, eat again From Leah's Kitchen THE GLUTEN FREE DIET
Book Synopsis Jennifer's Way Kitchen by : Jennifer Esposito
Download or read book Jennifer's Way Kitchen written by Jennifer Esposito and published by Grand Central Life & Style. This book was released on 2017-09-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone. Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can. Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body. Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health. The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.
Book Synopsis The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook by : Leah Webb
Download or read book The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook written by Leah Webb and published by Chelsea Green Publishing. This book was released on 2019 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets. And because everyone is busy, many families come to rely on store-bought "healthy" products to make life simpler, but many of these are loaded with sugar and hidden toxins. When faced with her own family health crisis, mother and health coach Leah Webb realized that in order to consistently provide high quality food for her family, nearly 100 percent of their meals would need to be homemade. But when she looked for a resource to guide her, most cookbooks that offered recipes "free" of allergenic foods were also high in processed starches, flours, and sugar. Webb, like so many parents, was looking for a cookbook that offered deeply nutritious, kid-friendly, whole foods recipes that were also easy, but there wasn't one--so she wrote it herself. The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook offers a new system to preparing food and approaching the kitchen that gets kids involved in cooking, which encourages excitement around food (a major challenge with restrictive diets). The recipes are rich in healthy fats, nutrient-dense vegetables, ferments, and grass-fed meats, and include snacks, school lunches, and delicious sweet treats that rival the flavors of sugar-dense desserts. By following Leah's meal plans, parents will be sure to please everyone in the family and make cooking on a restrictive diet enjoyable and doable over a long period of time. Families that know they would like to rid themselves of grain, sugar, and dairy, but are intimidated by starting, will find Webb's advice and troubleshooting invaluable. The cookbook outlines family-tested methods that make for effective and efficient preparation, including everyday basic recipes that will become part of a cook's intuitive process over time. The best part is that although Leah prepares nearly every single one of her family's breakfasts, lunches, dinners, and snacks using whole food ingredients, she only spends four to six hours on food preparation per week Through stocking her freezer, prepping the kitchen, shopping and cooking in bulk, and consistently planning meals, this diet plan is not only possible; it is manageable and fulfilling. Prepare for this cookbook to radically change your life.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis Petit Appetit: Eat, Drink, and Be Merry by : Lisa Barnes
Download or read book Petit Appetit: Eat, Drink, and Be Merry written by Lisa Barnes and published by Penguin. This book was released on 2009-03-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious organic recipes from an award-winning organic-foods cookbook author and nutrition expert. As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school lunches, snacks, drinks and the seemingly endless round of parties, playdates, and special occasions. This all-new collection of recipes from Petit Appetit is just what they need. These nutritious, organic, and easy-to-prepare snacks, drinks, and celebration foods are the perfect alternative to processed store-bought items laden with high fructose corn syrup, trans fats, additives, and preservatives. Chef and mother Lisa Barnes' simple, delicious recipes enable parents to think outside the bag (of processed chips, crackers, and cookies) and learn how to create new family favorites with healthy, organic ingredients. Petit Appetit: Eat, Drink, and Be Merry features: Expert advice, tips, and stories Nutritional, dietary, and allergy information throughout Best methods for packing and storage More than 150 recipes
Book Synopsis Gluten-Free Cooking For Dummies by : Danna Korn
Download or read book Gluten-Free Cooking For Dummies written by Danna Korn and published by John Wiley & Sons. This book was released on 2012-11-05 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Covers the medical, practical, and emotional aspects of living gluten-free Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition Shows you how to boost nutrition and flavor in your dishes Gives you the know-how to make any meal gluten free Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!
Book Synopsis The Gluten-Free Table by : Jilly Lagasse
Download or read book The Gluten-Free Table written by Jilly Lagasse and published by Grand Central Life & Style. This book was released on 2012-10-09 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gluten-Free Table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrees, and desserts, the book has something for everyone! Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!
Book Synopsis The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten! by : Jilly Lagasse
Download or read book The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten! written by Jilly Lagasse and published by Da Capo Lifelong Books. This book was released on 2014-10-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well. With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten -- without sacrificing any of the signature flavors that make them so irresistible. Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious -- whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
Book Synopsis The Everything Guide to Living Gluten-Free by : Jeanine Friesen
Download or read book The Everything Guide to Living Gluten-Free written by Jeanine Friesen and published by Simon and Schuster. This book was released on 2013-02-18 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: All you need for a smooth transition to the gluten-free lifestyle! Contrary to popular belief, living gluten-free doesn't just mean eating gluten-free! With 1 in 20 people suffering from some degree of gluten intolerance and countless others interested in the health benefits of removing gluten from your diet, it's no wonder that the gluten-free lifestyle is on the rise. The Everything Guide to Living Gluten-Free is the perfect introduction to this lifestyle change. Inside, you'll find guidance on making a stress-free switch to a gluten-free life, with valuable information on: Setting up a pantry to avoid cross-contamination. Finding gluten-free options when traveling. Selecting gluten-free health and personal care products. Enjoying restaurant dinners and parties. Helping children acclimate to the gluten-free lifestyle. Plus, you'll find 100 recipes for superb gluten-free dishes, like Cornmeal-Crusted Chicken, Focaccia Bread, and Chocolate Raspberry Cupcakes with Fluffy Raspberry Frosting. Even including information for gluten-free vegans and vegetarians, this all-in-one guide is your indispensable resource for losing gluten for good!
Book Synopsis The Healthiest Gluten-Free Cookbook by : Samantha Rice
Download or read book The Healthiest Gluten-Free Cookbook written by Samantha Rice and published by . This book was released on 2021-05-07 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: **55% OFF for Bookstores!! LAST DAYS*** The Healthiest Gluten-Free Cookbook Your Customers Never Stop to Use this Awesome Book! A gluten-free diet involves excluding foods that contain the protein gluten, including wheat, rye, and barley. Most studies on gluten-free diets have been done on people with celiac disease, but there is another condition called gluten sensitivity that also causes problems with gluten. If you are intolerant to gluten, then you need to avoid it completely. If not, you will experience severe discomfort and adverse health effects. Here is a complete guide to the gluten-free diet, including a delicious sample menu. In this book discovery: What gluten is and why it is an issue so you can confidently tell others what gluten is and why you avoid it - you become the expert! A step-by-step guide for women to reading ingredient labels including a comprehensive ingredient reference in the appendix. Never wonder again about whether a food is safe to eat. A plan for what to eat starting today through the next week. This book is a big help for people who have no idea what to eat. How to make your kitchen gluten-free - so your food and cooking space are safe and you don't end up with unpleasant symptoms! Never be afraid of cooking in your own kitchen again! Practical advice on ways to save money buying gluten-free food. This is crucial information for anyone on a budget! What foods to avoid - including hidden sources of gluten you probably never thought would be a problem! Don't miss this! Buy it Now and let your customers get addicted to this amazing book!
Book Synopsis Gluten-Free Makeovers by : Beth Hillson
Download or read book Gluten-Free Makeovers written by Beth Hillson and published by Da Capo Lifelong Books. This book was released on 2011-10-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.
Download or read book Gluten-Free Girl and the Chef written by and published by Houghton Mifflin Harcourt. This book was released on with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gluten-Free Baking For Dummies by : Jean McFadden Layton
Download or read book Gluten-Free Baking For Dummies written by Jean McFadden Layton and published by John Wiley & Sons. This book was released on 2011-11-11 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with Gluten-Free Baking For Dummies. Gluten-intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. Gluten-Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics. Discover new baking ideas and substitutes for common glutinous ingredients Easy recipes and methods for baking more than 150 gluten-free cakes, cookies, and breads Tips and advice for shopping and stocking your kitchen Gluten-Free Baking For Dummies is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat- and gluten-free baking recipes.
Book Synopsis Gluten-Free, Hassle Free by : Marlisa Brown, MS, RD, CDE
Download or read book Gluten-Free, Hassle Free written by Marlisa Brown, MS, RD, CDE and published by Demos Medical Publishing. This book was released on 2013-12-10 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully Revised and Updated A Simple, Easy-to-follow Guide to Going Gluten Free Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way back to health. Over 140 simple to prepare mouthwatering recipes, with nutritional and allergen information Proven strategies to modify your favorite foods to make them gluten free What you need to know about the newest FDA food labeling laws - and how to find the hidden gluten in your food The truth about gluten-free diets and weight loss Fun and fabulous gluten-free entertaining Nutritious meals and tasty treats and snacks for gluten-free kids, plus how to be safe at school, parties, and special occasions without missing the fun
Book Synopsis Glutenfreeology Kitchen Adventures by : Athena McCrary
Download or read book Glutenfreeology Kitchen Adventures written by Athena McCrary and published by Athena McCrary. This book was released on 2022-10-27 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten free soul food recipes that are fool proof, easy to make and taste absolutely delicious. Wow your taste buds by cooking childhood favorites that satisfy your sweet and savory cravings. Includes snacks, dinner, breakfast, dessert, internationally inspired meals and drink recipes that even your non-gluten free family and friends will devour! Includes 60 online video tutorials with step by step instructions on how to make gluten free comfort food that tastes absolutely amazing every single time. Side effects may include breaking out into a happy dance when you take your first bite, volunteering to bring dessert to every function, and the uncontrollable urge to go back for a second and third plate. Not responsible for food comas or faces being temporarily stuck in a dazed grin after trying these recipes
Download or read book A Well-Fed Heart written by Leah Follett and published by Balboa Press. This book was released on 2016-03-18 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Well-Fed Heart: Autistic to Artistic draws upon the experience of its author, Leah Follett, who learned from her own challenges in trying to maintain wellness, to find ways to work withand not againsther own nature. She extends this approach for reflections on nurturing her own children. Parents and others who care for children with autism, attention deficit disorder, sensory processing disorder, food intolerances and allergies, skin conditions, and digestive issues will find in the pages of A Well-Fed Heart the hard-won insights that can help a family seek healing and wholeness. A Well-Fed Heart: Autistic to Artistic presents accessible, amply researched, and family-tested advice and counsel for families who desire to seek health for all of their members. Leahs heartfelt account of hers and her familys incredible journey and the empowering way that they diligently navigated their family to thriving health, is a book that will inspire and enliven you to your core! Autistic to Artistic is an exceptional guidebook for any parent wishing to provide wholesome, nurturing care for their little ones and also for themselves!Pete Evans
Book Synopsis Fast and Simple Gluten-Free by : Gretchen Brown
Download or read book Fast and Simple Gluten-Free written by Gretchen Brown and published by Fair Winds Press (MA). This book was released on 2012-10-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gretchen’s gorgeous new book is filled with delicious, gluten-free recipes, plus helpful tips that time-deprived cooks will appreciate. Beautifully-photographed, it is an easy-to-follow guide for quick and healthy meals. This book belongs in every gluten-free kitchen!” – Carol Fenster, author of 1,000 Gluten-Free Recipes "Gretchen Brown works her magic on your favorite foods, giving them a quick and simple gluten-free overhaul. Who wouldn't want to learn to make Barbecue Chicken Pizza, Tempura Shrimp with Sweet Chili Sauce, or Piña Colada Cupcakes quickly, simply, and deliciously gluten-free?!" – Olivia Dupin, chef and author of The Complete Guide to Naturally Gluten-Free Foods “Gretchen combines tasty ingredients with simple steps to make gluten-free living less of a duty and more of a delight! Her approach will leave your belly full and your family and friends wondering how eating gluten-free could get any better!"–Brandy Wendler, R.N., M.S.N., A.C.N.P., founder of A Spoonful of Wellness and Mrs. Alaska International 2012 Comforting Meals Everyone Will Love—Made in No Time! Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less. Inside, you’ll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork. Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about—and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you’ll learn how to pull together delicious dishes that taste as if you’ve spent hours slaving away in the kitchen, even though you haven’t! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, you’ll find recipes that will make everyone happy, including: Tarragon-Lemon Chicken Salad Chocolate Chili Mozzarella Pizza with Pine Nuts, Currants, and Arugula Pork Tacos with Avocado and Tomato Salsa Cumin-Turkey Burgers Mocha Chocolate Fudge Cakes Lemon-Lime Cheesecake with Gingersnap Crust Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away! RECIPE TESTER REVIEWS Carrot Cake Pancakes with Cream Cheese Frosting: “I love the idea of carrot cake pancakes—gluten-free and healthy to boot! These have a delicious flavor and slightly crunchy texture, plus the cream cheese icing adds a little touch of decadence!” E. A. Stewart Hot Quinoa Cereal with Blueberries and Pecans: “The hot quinoa cereal is the perfect cure for ‘oatmeal O.D.’ It is pleasantly sweet, delicious, and certain to find a permanent place in your breakfast rotation.” Kimberly Collins Sweet Potato Hash with Ham: “It was amazing and had such wonderful, complex flavors. My husband, who doesn’t like sweet potatoes or ham, cleaned his plate. And my 11-month-old inhaled it. An added plus was it was already in bite-size pieces so required no extra work on my part to make it work for her.” Sarah Dawson Mango Guacamole: “Gretchen’s fresh take on guacamole, transforms classic condiment into the star of any meal. It’s so delicious and full of flavor, tortilla chips are totally unnecessary—go for a spoon instead!” Kelly Trout Coconut-Almond Hot Chocolate: “The combination of coconut milk and almond extract create a fresh flavor that rivals the traditional addition of peppermint. It’s rich, indulgent, and really is chocolate at its best!” Adina Pease Pecan-Crusted Chicken Tenders: “Super tasty chicken tenders with just enough spice but still not too much spice for kids. Simple, quick, and healthy! A definite recipe to add to our weekly menu!” Melissa Brooker Spaghetti and Meatballs: “It was quick, easy & delicious… my kind of recipe. I heard the words tonight that every mom wants to hear at dinner: ‘Can I have seconds?’” Lisa Martin Rustic Italian Salad with Grilled Chicken: “This recipe was YUMMY! We all enjoyed it. The kids were still talking about it the next day, asking when we could have it for dinner again.” Alysa Bajenaru Tarragon-Lemon Chicken Salad: “This recipe puts all the other chicken salads to shame. Fresh ingredients create memorable food. You won’t use dried herbs in a chicken salad again!” Emma Cutfield Chocolate Chili: “It tasted great, and the chocolate did a nice job giving the chili some richness and silkiness without making it overly sweet.” Meredith Neill Red Curry Chicken Soup: “You know your soup is a hit when your children not only lick the bowl clean but also beg you to make it again!” Laura Hurlburt Indian-Spiced Peas: “Peas don’t have to be boring!! These jazzy, zippy babies have an exotic flair... and the carrots provide just the right amount of crunch. So easy to make, I will have them all the time.” Jeannine Smith Orange Biscuits: “Yum! In my family’s words, ‘When are we making it again?’” Pam Pailes Bananas with Caramel-Chocolate Sauce: “I loved the taste and texture of the bananas. It has the perfect chocolate/caramel balance. One of my boys said, ‘It’s like a chocolate party in my mouth!’” Jenifer Humphries Cinnamon-Almond Cookies: “So pretty. So easy. So yummy.” Susan Feldtman Caramel Apple Galettes: “They were DELICIOUS. My plan was to save them for dessert after dinner tonight, but they looked and smelled so good, we couldn’t resist so hubby and I just split one after a few minutes of cooling.” Melinda Buchanan Pumpkin–Chocolate Chip Muffins: “The flavor was perfectly balanced. I really like using the mini chocolate chips because it seemed there was more chocolate in every bite—not just hunting and pecking for the bigger chips.” Carrie Zarechnak
