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Frijol
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Author :IICA (Costa Rica). Centro Interamericano de Documentación e Información Agrícola Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :152 pages Book Rating :4./5 ( download)
Book Synopsis Bibliografia Frijol by : IICA (Costa Rica). Centro Interamericano de Documentación e Información Agrícola
Download or read book Bibliografia Frijol written by IICA (Costa Rica). Centro Interamericano de Documentación e Información Agrícola and published by Bib. Orton IICA / CATIE. This book was released on with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliografía frijol. Phaseolus spp. by :
Download or read book Bibliografía frijol. Phaseolus spp. written by and published by IICA Biblioteca Venezuela. This book was released on with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis It's All In The Frijoles by : Yolanda Nava
Download or read book It's All In The Frijoles written by Yolanda Nava and published by Simon and Schuster. This book was released on 2012-04-24 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collected folktales, lullabies, poems, sayings, and dichos from well-known and beloved Latin figures, both past and present—from actor Edward James Olmos and author Isabel Allende to Nobel laureate Octavio Paz and Saint Teresa de Avila. Do you wish you could remember all the words to the childhood songs your grandmother taught you, so you could sing them to your children? Have you ever found yourself repeating the dichos, or proverbs, your parents used to lecture you with? If you are looking for a way to get back in touch with your culture, It's All in the Frijoles is the perfect start. A treasure trove of cherished folktales, lullabies, poems, and dichos, this rich collection of Latino wisdom includes inspiring recollections and anecdotes by well-known and beloved figures, both past and present -- from actor Edward James Olmos and author Isabel Allende to Nobel laureate Octavio Paz and Saint Teresa de Avila. It's All in the Frijoles is certain to evoke with fondness many a childhood memory of essential teachings learned from parents and grandparents, including: El hombre debe ser feo, fuerte, y formal. A man should be homely, hardy, and honorable. El consejo de la mujer es poco y él que no lo agarra es loco. The advice of a woman is very scarce and the person who does not heed it is crazy. Pueblo dividido, pueblo vencido. A people divided, a people conquered. It's All in the Frijoles captures and perpetuates the essence of Latino tradition and is destined to become a family treasure that is passed down from generation to generation. This legacy of wisdom provides food for thought not only for Latinos but also for people of all other ethnic backgrounds.
Book Synopsis Bibliografia Sobre Frijol de Costa by :
Download or read book Bibliografia Sobre Frijol de Costa written by and published by IICA Biblioteca Venezuela. This book was released on with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Documento de Trabajo-anexo Del Taller de Mejoramiento de Frijol by :
Download or read book Documento de Trabajo-anexo Del Taller de Mejoramiento de Frijol written by and published by CIAT. This book was released on with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Inventory written by and published by . This book was released on 1969 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethnobotany of the Mountain Regions of Mexico by : Alejandro Casas
Download or read book Ethnobotany of the Mountain Regions of Mexico written by Alejandro Casas and published by Springer Nature. This book was released on 2023-05-31 with total page 1581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this website and its dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly (the various societies (Society for Economic Botany, International Society of Ethnopharmacology, Society of Ethnobiology, International Society for Ethnobiology, and many regional and national societies in the field currently have thousands of members). Growth has been most robust in BRIC countries. The objective of this new MRW on Ethnobotany of Mountain Regions is to take advantage of the increasing international interest and scholarship in the field of mountain research. We anticipate including the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants for each region. Each contribution will be scientifically rigorous and contribute to the overall field of study.
Book Synopsis Mansfeld's Encyclopedia of Agricultural and Horticultural Crops by : R. Büttner
Download or read book Mansfeld's Encyclopedia of Agricultural and Horticultural Crops written by R. Büttner and published by Springer Science & Business Media. This book was released on 2001-04-10 with total page 3698 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by numerous experts
Download or read book Inventory written by and published by . This book was released on 1923 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inventory of Seeds and Plants Imported by :
Download or read book Inventory of Seeds and Plants Imported written by and published by . This book was released on 1922 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Duke's Handbook of Medicinal Plants of Latin America by : James A. Duke
Download or read book Duke's Handbook of Medicinal Plants of Latin America written by James A. Duke and published by CRC Press. This book was released on 2008-10-24 with total page 1171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for 2009 The Council on Botanical & Horticultural Libraries Literature Award!A Comprehensive Guide Addressing Safety, Efficacy, and Suitability About a quarter of all the medicines we use come from rainforest plants and more than 1,400 varieties of tropical plants are being investigated as potential cures for cancer. Curare comes from
Author : Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :74 pages Book Rating :4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Inventory written by and published by . This book was released on 1983 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lexicon of Pulse Crops by : Aleksandar Mikić
Download or read book Lexicon of Pulse Crops written by Aleksandar Mikić and published by CRC Press. This book was released on 2018-06-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lexicon of Pulse Crops integrates botanical and linguistic data to analyze and interpret the grain legume significance from the earliest archaeological and written records until the present day. Aimed at both agronomic and linguistic research communities, this book presents a database containing 9,500 common names in more than 900 languages and dialects of all ethnolinguistic families, denoting more than 1,100 botanical taxa of 14 selected pulse crop genera and species. The book begins with overviews of the world’s economically most important grain legume crops and their uncultivated relatives, as well as the world’s language families with their inner structure, including both extinct and living members. The main section of the text presents 14 specialized book chapters covering Arachis, Cajanus, Cicer, Ervum, Faba, Glycine, Lablab, Lathyrus, Lens, Lupinus, Phaseolus, Pisum, Vicia, and Vigna. They provide the reader with extensive lists of the botanically accepted species and subtaxa and surveys lexicological abundance in all world’s ethnolinguistic families, comprising extinct and living as well as natural and constructed languages, while the vernacular names for the most significant taxa are presented in comprehensive tables. Each of these chapters also presents the existing etymologies and novel approaches to deciphering the origins of common names, accompanied by one original color plate depicting possible root evolutions in the form of corresponding pulse crop plants.
Author : Publisher :IICA ISBN 13 : Total Pages :168 pages Book Rating :4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Endangeres Ethnobotanical Information and Germplasm from the Talamanca Mountains in Panama and Costa Rica by :
Download or read book Endangeres Ethnobotanical Information and Germplasm from the Talamanca Mountains in Panama and Costa Rica written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yucatán written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
