Fresh Produce Shipping

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The Chef's Garden

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Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)

Book Synopsis The Chef's Garden by : FARMER LEE JONES

Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Fresh Produce Shipping

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Author : Rex C. Tester
Publisher : Taylor & Francis
ISBN 13 : 1000473899
Total Pages : 151 pages
Book Rating : 4.0/5 (4 download)

Book Synopsis Fresh Produce Shipping by : Rex C. Tester

Download or read book Fresh Produce Shipping written by Rex C. Tester and published by Taylor & Francis. This book was released on 2021-11-29 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an in-depth study of air and ocean goods-in-transit claims. It sets out to guide and assist businesses within the fresh produce industry to successfully implement the best processes and procedures to maximise their recovery efforts against contracted carriers. Fresh Produce Shipping focuses heavily on protecting the rights and recovery aspects of companies involved in growing, selling, and transporting fresh produce. It gives importers, exporters, loss adjusters, surveyors, and freight forwarders an easy-to-understand guide to the management and requirements of submitting claims. It provides an overview of the shipping terms and procedures involved when raising a claim. The book offers specific and detailed industry knowledge to stakeholders who would not normally have access to such information without the employment of specialists or legal counsel, providing an inexperienced reader with the tools to submit a claim and achieve an understanding of protocol. A valuable guide and comprehensive reference for parties seeking compensation for lost or damaged goods, this book will be of relevance to shippers and importers of fresh produce, lawyers acting for commercial clients and underwriters, cargo surveyors, trade bodies around the world representing fresh produce operators, and forwarders wishing to support their clients.

Melissa's Great Book of Produce

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Author : Cathy Thomas
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (321 download)

Book Synopsis Melissa's Great Book of Produce by : Cathy Thomas

Download or read book Melissa's Great Book of Produce written by Cathy Thomas and published by John Wiley & Sons. This book was released on 2006-02-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item

Transit Temperatures and Quality of Fresh Vegetables Shipped in an Experimental and a Commercial Van Container to the Far East

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Author : Joseph K. Stewart
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.3/5 (555 download)

Book Synopsis Transit Temperatures and Quality of Fresh Vegetables Shipped in an Experimental and a Commercial Van Container to the Far East by : Joseph K. Stewart

Download or read book Transit Temperatures and Quality of Fresh Vegetables Shipped in an Experimental and a Commercial Van Container to the Far East written by Joseph K. Stewart and published by . This book was released on 1976 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shipping Alternatives for Moving Florida Produce to Eastern and Midwestern Markets

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Author : Keith A. Klindworth
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (555 download)

Book Synopsis Shipping Alternatives for Moving Florida Produce to Eastern and Midwestern Markets by : Keith A. Klindworth

Download or read book Shipping Alternatives for Moving Florida Produce to Eastern and Midwestern Markets written by Keith A. Klindworth and published by . This book was released on 1981 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wholesale Prices of Fresh Fruits and Vegetables at New York City, Chicago and Leading Shipping Points by Months

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Author : Production and Marketing Administration
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Wholesale Prices of Fresh Fruits and Vegetables at New York City, Chicago and Leading Shipping Points by Months by : Production and Marketing Administration

Download or read book Wholesale Prices of Fresh Fruits and Vegetables at New York City, Chicago and Leading Shipping Points by Months written by Production and Marketing Administration and published by . This book was released on 1948 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Truck Transportation of Fresh Fruits and Vegetables

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Author : Narayanaswamy Devadoss
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.:/5 (25 download)

Book Synopsis Truck Transportation of Fresh Fruits and Vegetables by : Narayanaswamy Devadoss

Download or read book Truck Transportation of Fresh Fruits and Vegetables written by Narayanaswamy Devadoss and published by . This book was released on 1987 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Protecting Perishable Foods During Transport by Truck

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Author : B. Hunt Ashby
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.X/5 (5 download)

Book Synopsis Protecting Perishable Foods During Transport by Truck by : B. Hunt Ashby

Download or read book Protecting Perishable Foods During Transport by Truck written by B. Hunt Ashby and published by . This book was released on 1995 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months

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Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (129 download)

Book Synopsis Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months by :

Download or read book Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months written by and published by . This book was released on 1951 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Novel Postharvest Treatments of Fresh Produce

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Author : Sunil Pareek
Publisher : CRC Press
ISBN 13 : 1315353105
Total Pages : 740 pages
Book Rating : 4.3/5 (153 download)

Book Synopsis Novel Postharvest Treatments of Fresh Produce by : Sunil Pareek

Download or read book Novel Postharvest Treatments of Fresh Produce written by Sunil Pareek and published by CRC Press. This book was released on 2017-11-22 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned.

A long-term study of produce transportation

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Author :
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.3/5 (555 download)

Book Synopsis A long-term study of produce transportation by :

Download or read book A long-term study of produce transportation written by and published by . This book was released on 1977 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fresh Fruit and Vegetable Prices, 1972

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Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Fresh Fruit and Vegetable Prices, 1972 by :

Download or read book Fresh Fruit and Vegetable Prices, 1972 written by and published by . This book was released on 1973 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fresh-Cut Fruits and Vegetables

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Author : Mohammed Wasim Siddiqui
Publisher : Academic Press
ISBN 13 : 0128165391
Total Pages : 402 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Fresh-Cut Fruits and Vegetables by : Mohammed Wasim Siddiqui

Download or read book Fresh-Cut Fruits and Vegetables written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2019-11-10 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. - Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms - Presents ways to avoid residue avoidance in packaging and preservation - Includes quality issues of microbial degradation and presents solutions for pre-harvest management

Fresh Fruit and Vegetable Market News

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Author : United States. Agricultural Marketing Service. Fruit and Vegetable Division
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Fresh Fruit and Vegetable Market News by : United States. Agricultural Marketing Service. Fruit and Vegetable Division

Download or read book Fresh Fruit and Vegetable Market News written by United States. Agricultural Marketing Service. Fruit and Vegetable Division and published by . This book was released on 1952 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fresh Food from Small Spaces

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Author : R. J. Ruppenthal
Publisher : Chelsea Green Publishing
ISBN 13 : 160358028X
Total Pages : 193 pages
Book Rating : 4.6/5 (35 download)

Book Synopsis Fresh Food from Small Spaces by : R. J. Ruppenthal

Download or read book Fresh Food from Small Spaces written by R. J. Ruppenthal and published by Chelsea Green Publishing. This book was released on 2008 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.

Standardization of Shipping Containers for Fresh Fruits and Vegetables

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Author : Donald Ray Stokes
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.X/5 (3 download)

Book Synopsis Standardization of Shipping Containers for Fresh Fruits and Vegetables by : Donald Ray Stokes

Download or read book Standardization of Shipping Containers for Fresh Fruits and Vegetables written by Donald Ray Stokes and published by . This book was released on 1974 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shipping fresh fruits and vegetables in mixed loads to the Caribbean

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Author :
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (999 download)

Book Synopsis Shipping fresh fruits and vegetables in mixed loads to the Caribbean by :

Download or read book Shipping fresh fruits and vegetables in mixed loads to the Caribbean written by and published by . This book was released on 1982 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: