Fresh From The Market

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Fresh from the Farmers' Market

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Author : Janet Fletcher
Publisher : Chronicle Books
ISBN 13 : 1452104611
Total Pages : 208 pages
Book Rating : 4.4/5 (521 download)

Book Synopsis Fresh from the Farmers' Market by : Janet Fletcher

Download or read book Fresh from the Farmers' Market written by Janet Fletcher and published by Chronicle Books. This book was released on 2011-07-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. “This newly published book is an indispensable companion for all farmer’s market fans and food lovers . . . It’s conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping.” —Ditty’s Saturday Market

Fresh-Cut Fruits and Vegetables

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Author : Olusola Lamikanra
Publisher : CRC Press
ISBN 13 : 1420031872
Total Pages : 482 pages
Book Rating : 4.4/5 (2 download)

Book Synopsis Fresh-Cut Fruits and Vegetables by : Olusola Lamikanra

Download or read book Fresh-Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

Peaches, Plums, and Nectarines

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Author : James H. LaRue
Publisher : UCANR Publications
ISBN 13 : 9780931876882
Total Pages : 256 pages
Book Rating : 4.8/5 (768 download)

Book Synopsis Peaches, Plums, and Nectarines by : James H. LaRue

Download or read book Peaches, Plums, and Nectarines written by James H. LaRue and published by UCANR Publications. This book was released on 1989 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Farmers' Market

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Author : Vance Corum
Publisher :
ISBN 13 : 9780963281470
Total Pages : 0 pages
Book Rating : 4.2/5 (814 download)

Book Synopsis The New Farmers' Market by : Vance Corum

Download or read book The New Farmers' Market written by Vance Corum and published by . This book was released on 2016-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice about farmers' markets for farmers, market managers, and city planners, covering choosing crops, keeping records, staffing a booth, retail storefronts, displays, merchandising, sales, promotion, challenges, opportunities, management issues, and other related topics; and discusses trends.

New York City Fresh Fruit and Vegetable Wholesale Market Prices

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Author : Federal-State Market News Service
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.E/5 ( download)

Book Synopsis New York City Fresh Fruit and Vegetable Wholesale Market Prices by : Federal-State Market News Service

Download or read book New York City Fresh Fruit and Vegetable Wholesale Market Prices written by Federal-State Market News Service and published by . This book was released on 1977 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Fresh Murder

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Author : Paige Shelton
Publisher : Penguin
ISBN 13 : 1101186380
Total Pages : 233 pages
Book Rating : 4.1/5 (11 download)

Book Synopsis Farm Fresh Murder by : Paige Shelton

Download or read book Farm Fresh Murder written by Paige Shelton and published by Penguin. This book was released on 2010-04-06 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the Farmer's Market Mystery Series. Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.

Southern Living Farmers Market Cookbook

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Author : Editors of Southern Living Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848733070
Total Pages : 0 pages
Book Rating : 4.7/5 (33 download)

Book Synopsis Southern Living Farmers Market Cookbook by : Editors of Southern Living Magazine

Download or read book Southern Living Farmers Market Cookbook written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2010-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the seasons with fresh-from-the-farm recipes that will make you feel healthy and happy about the dishes you prepare for your family and friends. Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands. Whether you have your own backyard vegetable patch or pick your produce from the local market, you'll find an abundance of garden-fresh Southern Living recipes that will bring vibrant flavor to the dining table. Four chapters-Spring Recipes, Summer's Bounty, Autumn Harvest, and Winter Storehouse-are filled with a wide variety of dishes ranging from appetizers and beverages to entr?es, breads, and desserts. Lime Raspberry Bites, Fresh Corn Cakes, Skillet Grits With Seasoned Vegetables, Black-eyed Pea Cakes, and Sweet Potato Galette are just a sample of the many ways to prepare seasonal produce at the height of freshness. This book is so much more than recipes. A complete chapter walks you through the farmers market experience. You'll almost taste the sweet strawberries of spring, summer's juicy vine-ripened tomatoes, and the pumpkins, potatoes, and apples of fall and winter. A Fresh Produce & Herb Primer provides all the tips you need for selecting the best produce: how to choose the freshest beans and peas, what to look for when buying onions and peppers, and how to pick melons that are at the peak of perfection. You'll also find out how to store and prepare fresh produce. And to explore farmers markets firsthand, don't miss the Farmers Market Finds section. It's an extensive guide to some of the best markets and food festivals across the South.

Fresh-Picked Poetry

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Author : Michelle Schaub
Publisher : Charlesbridge Publishing
ISBN 13 : 1580895476
Total Pages : 35 pages
Book Rating : 4.5/5 (88 download)

Book Synopsis Fresh-Picked Poetry by : Michelle Schaub

Download or read book Fresh-Picked Poetry written by Michelle Schaub and published by Charlesbridge Publishing. This book was released on 2017-03-14 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of poems takes young readers to a day at an urban farmers’ market. Who to see, what to eat, and how produce is grown—it’s all so exciting, fresh, and delicious. Readers are invited to peruse the stands and inspect vendors’ wares with poems like “Farmer Greg’s Free-Range Eggs,” “Summer Checklist,” and “Necessary Mess.” Bright and vibrant, this is the perfect guide for little ones to take with them on marketing day to inspire literacy and healthy eating. A pleasing window into the world of the farmers’ market — School Library Journal, starred review Sprightly illustrations and engaging rhymes will leave readers eager to sample market bounty — Kirkus Reviews This cheerful collection of verse offers an enticing introduction to farmers’ markets — Booklist

Market-Fresh Mixology

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Author : Bridget Albert
Publisher : Agate Publishing
ISBN 13 : 1572847387
Total Pages : 131 pages
Book Rating : 4.5/5 (728 download)

Book Synopsis Market-Fresh Mixology by : Bridget Albert

Download or read book Market-Fresh Mixology written by Bridget Albert and published by Agate Publishing. This book was released on 2014-03-17 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist’s and home bartender's repertoire. Market-Fresh Mixology has been in front of this trend since its original release in 2008, and this beautifully repackaged edition has been updated with several new mouthwatering recipes and insights from mixology's vanguard. Market-Fresh Mixology shows how to integrate ingredients from a local farmers' market, personal pantry, or backyard garden to create cocktails at a whole new level. Its simple, clean, and contemporary approach to classic and modern cocktails is reintroducing the idea of seasonal drinks, with recipes appropriate for any time of year. Between blistering hot summer days and blustery snowbound winter nights, Market-Fresh Mixology offers a recipe for every occasion — from the refreshing summer Mojito to the cozy Hot Buttered Rum — that's as easy to follow as it is delicious. This practical handbook for enhancing sweet and savory cocktails with seasonal fruits, herbs, and other market-fresh ingredients also includes useful tips on technique, garnishes, glassware, and bar tools, as well as entertaining popular cocktail lore.

Fresh-Cut Fruits and Vegetables

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Author : Mohammed Wasim Siddiqui
Publisher : Academic Press
ISBN 13 : 0128165391
Total Pages : 396 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Fresh-Cut Fruits and Vegetables by : Mohammed Wasim Siddiqui

Download or read book Fresh-Cut Fruits and Vegetables written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2019-11-10 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management

David Tanis Market Cooking

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Author : David Tanis
Publisher : Artisan Books
ISBN 13 : 1579656285
Total Pages : 481 pages
Book Rating : 4.5/5 (796 download)

Book Synopsis David Tanis Market Cooking by : David Tanis

Download or read book David Tanis Market Cooking written by David Tanis and published by Artisan Books. This book was released on 2017-10-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

Fresh Fruit and Vegetable Market News

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Author : United States. Agricultural Marketing Service. Fruit and Vegetable Division
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Fresh Fruit and Vegetable Market News by : United States. Agricultural Marketing Service. Fruit and Vegetable Division

Download or read book Fresh Fruit and Vegetable Market News written by United States. Agricultural Marketing Service. Fruit and Vegetable Division and published by . This book was released on 1952 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Market Gardener

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Author : Jean-Martin Fortier
Publisher : New Society Publishers
ISBN 13 : 0865717656
Total Pages : 243 pages
Book Rating : 4.8/5 (657 download)

Book Synopsis The Market Gardener by : Jean-Martin Fortier

Download or read book The Market Gardener written by Jean-Martin Fortier and published by New Society Publishers. This book was released on 2014-03-04 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

Fresh Delicious

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Author : Irene Latham
Publisher : National Geographic Books
ISBN 13 : 1629791032
Total Pages : 0 pages
Book Rating : 4.6/5 (297 download)

Book Synopsis Fresh Delicious by : Irene Latham

Download or read book Fresh Delicious written by Irene Latham and published by National Geographic Books. This book was released on 2016-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip to the Farmer's Market in this book filled with vibrant and delicious poems! Poetry can be as fresh and delicious as the farmers' market produce it celebrates in this bright collection. Unexpected, ingenious imagery and enticing artwork will inspire young readers and their imaginations. In these vivid poems, blueberries are "flavor-filled fireworks," cucumbers are "a fleet of green submarines in a wicker sea," lettuce tastes like "butter and pepper and salt," but sometimes "I crunch into a leaf the very same flavor as rain." Kid-friendly recipes are included at the end of the book!

Doing Business by the Good Book

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Author : David L. Steward
Publisher : Hachette Books
ISBN 13 : 1401342949
Total Pages : 223 pages
Book Rating : 4.4/5 (13 download)

Book Synopsis Doing Business by the Good Book by : David L. Steward

Download or read book Doing Business by the Good Book written by David L. Steward and published by Hachette Books. This book was released on 2012-04-24 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable volume that shows how to succeed in business by using the Bible and its lessons as a source of inspiration and guidance n 1990, David L. Steward founded his company, Worldwide Technology, Inc., on a shoestring budget and borrowed money, well aware of the high-risk nature of the venture he was undertaking. Despite the fact that he was a novice entrepreneur, he was certain he would succeed. Steward believed intensely that God wouldn't let him down. Doing Business by the Good Book shares the inspiring lessons culled straight from the Bible, that Steward used to build his privately held billion-dollar company into a global information technology enterprise.

Colorado Farmers' Market Cookbook

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Author : Melissa Craven
Publisher : Big Earth Publishing
ISBN 13 : 9781889593005
Total Pages : 226 pages
Book Rating : 4.5/5 (93 download)

Book Synopsis Colorado Farmers' Market Cookbook by : Melissa Craven

Download or read book Colorado Farmers' Market Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2002-07-25 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers' Markets are just plain fun, join over one million people who visit Colorado Farmers' Markets every year. Enjoy Colorado's fantastic fruits, vegetables, meats and more. The Colorado Farmers' Market Cookbook will take you there! At the market, you can sample homemade salsas, award-winning cheeses, jams and pestos. There are flowers, baked goods, roasted chiles, cider, jerky, tamales and many other delicious treats. Inside this book is a Colorado Crop Calendar and over 50 recipes.

Fresh Market Caneberry Production Manual

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Author : Mark Bolda
Publisher : UCANR Publications
ISBN 13 : 1601076975
Total Pages : 82 pages
Book Rating : 4.6/5 (1 download)

Book Synopsis Fresh Market Caneberry Production Manual by : Mark Bolda

Download or read book Fresh Market Caneberry Production Manual written by Mark Bolda and published by UCANR Publications. This book was released on 2012 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: