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Fresh From Maine
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Book Synopsis Fresh from Maine by : Michael S. Sanders
Download or read book Fresh from Maine written by Michael S. Sanders and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables.
Book Synopsis The Maine Lobster Book by : Virginia M. Wright
Download or read book The Maine Lobster Book written by Virginia M. Wright and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Book Synopsis Classic Diners of Maine by : Sarah Walker Caron
Download or read book Classic Diners of Maine written by Sarah Walker Caron and published by Arcadia Publishing. This book was released on 2020 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Download or read book Fishing Maine written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2023-11-30 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fishing Maine contains detailed information about more than 80 fishing hot spots around the state. Each site description includes the species present; the best times to fish; tips on lures, flies, bait, tackle, and techniques; access information; maps and photographs; and more. A special illustrated section describes the habits, habitats, and best ways to fish for Maine's huge variety of gamefish. A registered Maine Guide and Maine resident, Tom Seymour writes three regional outdoor columns; special features for The Maine Sportsman, New England's largest-circulation outdoor publication; and articles for Maine Fish and Wildlife magazine. * B/w maps and photographs * The only guide to include all-tackle methods and techniques * Ideal for bait fishers and fly fishers
Book Synopsis Harbor Fish Market by : Nick Alfiero
Download or read book Harbor Fish Market written by Nick Alfiero and published by Down East Books. This book was released on 2013-08-07 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.
Book Synopsis Common Fresh Maine Fish by : Maine. Department of Marine Resources
Download or read book Common Fresh Maine Fish written by Maine. Department of Marine Resources and published by . This book was released on 198? with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dishing Up® Maine written by Brooke Dojny and published by Storey Publishing. This book was released on 2006-05-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Book Synopsis The Lowering Days by : Gregory Brown
Download or read book The Lowering Days written by Gregory Brown and published by HarperCollins. This book was released on 2021-03-02 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In The Lowering Days Gregory Brown gives us a lush, almost mythic portrait of a very specific place and time that feels all the more universal for its singularity. There’s magic here.” —Richard Russo, Pulitzer Prize–winning author of Empire Falls and Chances Are A promising literary star makes his debut with this emotionally powerful saga, set in 1980s Maine, that explores family love, the power of myths and storytelling, survival and environmental exploitation, and the ties between cultural identity and the land we live on If you paid attention, you could see the entire unfolding of human history in a story . . . Growing up, David Almerin Ames and his brothers, Link and Simon, believed the wild patch of Maine where they lived along the Penobscot River belonged to them. Running down the state like a spine, the river shared its name with the people of the Penobscot Nation, whose ancestral territory included the entire Penobscot watershed—the land upon which the Ames family eventually made their home. The brothers’ affinity for the natural world derives from their iconoclastic parents, Arnoux, a romantic artist and Vietnam War deserter who builds boats by hand, and Falon, an activist journalist who runs The Lowering Days, a community newspaper which gives equal voice to indigenous and white issues. But the boys’ childhood reverie is shattered when a bankrupt paper mill, once the Penobscot Valley’s largest employer, is burned to the ground on the eve of potentially reopening. As the community grapples with the scope of the devastation, Falon receives a letter from a Penobscot teenager confessing to the crime—an act of justice for a sacred river under centuries of assault. For the residents of the Penobscot Valley, the fire reveals a stark truth. For many, the mill is a lifeline, providing working class jobs they need to survive. Within the Penobscot Nation, the mill is a bringer of death, spewing toxic chemicals and wastewater products that poison the river’s fish and plants. As the divide within the community widens, the building anger and resentment explodes in tragedy, wrecking the lives of David and those around him. Evocative and atmospheric, pulsating with the rhythms of the natural world, The Lowering Days is a meditation on the flow and weight of history, the power and fragility of love, the dangerous fault lines underlying families, and the enduring land where stories are created and told.
Book Synopsis Cousins Maine Lobster by : Jim Tselikis
Download or read book Cousins Maine Lobster written by Jim Tselikis and published by St. Martin's Press. This book was released on 2018-04-17 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity"--Amazon.com.
Author :Maine Dept of Inland Fisheries and Publisher :Legare Street Press ISBN 13 :9781015854994 Total Pages :0 pages Book Rating :4.8/5 (549 download)
Book Synopsis Fishes of Maine by : Maine Dept of Inland Fisheries and
Download or read book Fishes of Maine written by Maine Dept of Inland Fisheries and and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Maine Lobster Book by : Virginia M. Wright
Download or read book The Maine Lobster Book written by Virginia M. Wright and published by Down East Books. This book was released on 2012-06-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Book Synopsis L Is for Lobster by : Cynthia Furlong Reynolds
Download or read book L Is for Lobster written by Cynthia Furlong Reynolds and published by Sleeping Bear Press. This book was released on 2010-10-22 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Penobscots, Passaquamoddies, Puritans, and pilgrims, to the proud people "Down East," L is for Lobster is the alphabet book for all Mainers. The rhymes and text woven through A to Z teach children about the many wonders of this great vacationland. Open the pages and explore the Quoddy lighthouse, learn about Old Town Canoe Company, or search the beaches for ocean treasures. With charming, warm illustrations from Jeannie Brett, as well as playful rhymes and informative text from Maine native Cynthia Furlong Reynolds, L is for Lobster is sure to become a favorite of children, teachers, and parents. Rediscover the deep, rich woodlands and sparkling ocean playgrounds of Maine through this delightful alphabet journey!
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book Pretty Rugged written by Ali Farrell and published by . This book was released on 2020-06-25 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: True stories from generations of women with salt in their veins and savagery in their soul. Dive into the gritty lives of females in the commercial fishing industry, who hunt their prey on the dangerous seas, off the coast of Maine.
Book Synopsis Fresh Maine Salads by : Cynthia Finnemore Simonds
Download or read book Fresh Maine Salads written by Cynthia Finnemore Simonds and published by Down East Books. This book was released on 2006-06-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Book Synopsis Fresh from Maine by : Michael Sanders
Download or read book Fresh from Maine written by Michael Sanders and published by . This book was released on 2010-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Real Maine Food written by Ben Conniff and published by Rizzoli Publications. This book was released on 2018-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.
