Fresh from Poland: New Vegetarian Cooking from the Old Country

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Author :
Publisher : The Experiment, LLC
ISBN 13 : 1615196560
Total Pages : 333 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Fresh from Poland: New Vegetarian Cooking from the Old Country by : Michal Korkosz

Download or read book Fresh from Poland: New Vegetarian Cooking from the Old Country written by Michal Korkosz and published by The Experiment, LLC. This book was released on 2020-03-17 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!

Fresh at Home

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Author :
Publisher : Penguin Putnam
ISBN 13 : 9780143015987
Total Pages : 0 pages
Book Rating : 4.0/5 (159 download)

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Book Synopsis Fresh at Home by : Ruth Tal Brown

Download or read book Fresh at Home written by Ruth Tal Brown and published by Penguin Putnam. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh at Homechallenges the lingering stereotype that healthy food is tasteless and boring, and replaces it with a cool, hip and modern way to eat that is accessible to all ages and types of people, whether vegetarian or not. In this collection of 130 tried and tested recipes, there's an emphasis on delicious, modern healthy dishes that draw inspiration from cultures around the world (including Morocco, Ruth's country of origin). Besides the recipes and text from Juice for Life founder Ruth Tal Brown, chef and co-author Jennifer Houston provides valuable 'insider' kitchen tips, such as home-cooking varieties of speciality grains, how to use different soy products, understanding sprouts, marinating sea weeds and how to prep beets for a festive garnish. There's also a comprehensive glossary of the benefits and uses of the new ingredients and items used in the book, including wheat-free tamari, nutritional yeast, shitake mushrooms and apple cider vinegar.

The Vegetarian Kitchen

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Author :
Publisher : Pan Macmillan
ISBN 13 : 150989151X
Total Pages : 314 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis The Vegetarian Kitchen by : Prue Leith

Download or read book The Vegetarian Kitchen written by Prue Leith and published by Pan Macmillan. This book was released on 2020-02-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

Fresh & Fast Vegetarian

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Author :
Publisher : HarperCollins
ISBN 13 : 0547575157
Total Pages : 275 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis Fresh & Fast Vegetarian by : Marie Simmons

Download or read book Fresh & Fast Vegetarian written by Marie Simmons and published by HarperCollins. This book was released on 2011-04-07 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.

The Modern Vegetarian Kitchen

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Publisher : William Morrow Cookbooks
ISBN 13 : 9780060989118
Total Pages : 464 pages
Book Rating : 4.9/5 (891 download)

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Book Synopsis The Modern Vegetarian Kitchen by : Peter Berley

Download or read book The Modern Vegetarian Kitchen written by Peter Berley and published by William Morrow Cookbooks. This book was released on 2004-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

Fresh from a Vegetarian Kitchen

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Author :
Publisher : Macmillan
ISBN 13 : 9780312117955
Total Pages : 276 pages
Book Rating : 4.1/5 (179 download)

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Book Synopsis Fresh from a Vegetarian Kitchen by : Meredith McCarty

Download or read book Fresh from a Vegetarian Kitchen written by Meredith McCarty and published by Macmillan. This book was released on 1995-03-15 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether the reader is a strict vegetarian or simply wants to prepare lighter, healthier meals that will satisfy the entire family, this book provides a wealth of new ideas. Includes recipes for sumptuous quiches, sautes, and other vegetable dishes, as well as fresh bean and vegetable salads.

Vegetarian

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1461748623
Total Pages : 258 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Vegetarian by : Alice Hart

Download or read book Vegetarian written by Alice Hart and published by Rowman & Littlefield. This book was released on 2012-04-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry. From breakfasts to breads, salads to soups and small bites, to indulgent dinners and sweets, this imaginative cookbook also includes contributions of special-occasion recipes from Stephane Reynaud, Skye Gyngnell, Rowley Leigh, and other leading chefs. She also includes simple sauces and essential basics, as well as quick ideas, menu plans, and step-by-step lessons in making your own ingredients, such as tofu and yogurt.

Vegan Soul Kitchen

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738212288
Total Pages : 257 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Vegan Soul Kitchen by : Bryant Terry

Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.

Fresh from the Vegetarian Slow Cooker

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Publisher : ReadHowYouWant.com
ISBN 13 : 1458764338
Total Pages : 522 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Fresh from the Vegetarian Slow Cooker by : Robin Robertson

Download or read book Fresh from the Vegetarian Slow Cooker written by Robin Robertson and published by ReadHowYouWant.com. This book was released on 2010 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian

The Vilna Vegetarian Cookbook

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Author :
Publisher : Schocken
ISBN 13 : 0805243283
Total Pages : 274 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis The Vilna Vegetarian Cookbook by : Fania Lewando

Download or read book The Vilna Vegetarian Cookbook written by Fania Lewando and published by Schocken. This book was released on 2015-05-26 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.

The Complete Vegetarian Cookbook

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1940352231
Total Pages : 2185 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Complete Vegetarian Cookbook by : America's Test Kitchen

Download or read book The Complete Vegetarian Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-03-01 with total page 2185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

The Easy Vegetarian Kitchen

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Author :
Publisher : Fair Winds Press
ISBN 13 : 1627882847
Total Pages : 195 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis The Easy Vegetarian Kitchen by : Erin Alderson

Download or read book The Easy Vegetarian Kitchen written by Erin Alderson and published by Fair Winds Press. This book was released on 2015-02-05 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day. With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions. Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.

Kale & Caramel

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Vegetarian Kitchen

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Publisher : Bbc Publications
ISBN 13 : 9780563210344
Total Pages : 240 pages
Book Rating : 4.2/5 (13 download)

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Book Synopsis Vegetarian Kitchen by : Sarah Brown

Download or read book Vegetarian Kitchen written by Sarah Brown and published by Bbc Publications. This book was released on 1984 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Brown's Vegetarian Kitchen has recipes for all occasions, be it a simple family supper or a lavish dinner-party. From soups and salads to more unusual ideas like Brown Bread Ice-Cream, there is something here for everything who enjoys vegetarian food. Sarah Brown simplifies exotic dishes like Middle Eastern Falafels and Red Dragon Pie and introduces many tasty new recipes, easily adapted to use ingredients you have at home.

Fresh from the Vegetarian Kitchen

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 1432305328
Total Pages : 176 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Fresh from the Vegetarian Kitchen by : Mellissa Bushby

Download or read book Fresh from the Vegetarian Kitchen written by Mellissa Bushby and published by Penguin Random House South Africa. This book was released on 2014-12-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favourite recipes from a seasoned vegetarian who has learnt through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book. For many non-vegetarians, the thought of giving up meat is a step too far, but Fresh from the Vegetarian Kitchen will tempt even the most dedicated meat-eater to try ‘meat-free Mondays’. With a farmer husband and two growing boys, Mellissa offers food that sustains and nourishes both body and soul. Through the pages, we imagine that mealtimes at the Bushby’s yield a table groaning with garden-fresh salads, nourishing main dishes, home-made breads and bakes, and lucious desserts.

New Vegetarian

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452100411
Total Pages : 145 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis New Vegetarian by : Robin Asbell

Download or read book New Vegetarian written by Robin Asbell and published by Chronicle Books. This book was released on 2010-07-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are vegan!

Vegetarian Cooking for Everyone

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Author :
Publisher : Broadway
ISBN 13 : 9780767927475
Total Pages : 0 pages
Book Rating : 4.9/5 (274 download)

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Book Synopsis Vegetarian Cooking for Everyone by : Deborah Madison

Download or read book Vegetarian Cooking for Everyone written by Deborah Madison and published by Broadway. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes to make many vegetarian dishes.