French domestic cookery, by an English physician

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Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis French domestic cookery, by an English physician by : French domestic cookery

Download or read book French domestic cookery, by an English physician written by French domestic cookery and published by . This book was released on 1825 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Domestic Cookery, combining economy with elegance, and adapted to the use of families of moderate fortune, by an English Physician.

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (56 download)

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Book Synopsis French Domestic Cookery, combining economy with elegance, and adapted to the use of families of moderate fortune, by an English Physician. by :

Download or read book French Domestic Cookery, combining economy with elegance, and adapted to the use of families of moderate fortune, by an English Physician. written by and published by . This book was released on 1846 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Domestic Cookery

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Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.0/5 (19 download)

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Book Synopsis French Domestic Cookery by : An English physician

Download or read book French Domestic Cookery written by An English physician and published by . This book was released on 1825 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Domestic Cookery, Combining Economy with Elegance, and Adapted to the Use of Families of Moderate Fortune

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Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.:/5 (248 download)

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Book Synopsis French Domestic Cookery, Combining Economy with Elegance, and Adapted to the Use of Families of Moderate Fortune by :

Download or read book French Domestic Cookery, Combining Economy with Elegance, and Adapted to the Use of Families of Moderate Fortune written by and published by . This book was released on 1831 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Reader's Index

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Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Reader's Index by : Croydon Public Libraries

Download or read book The Reader's Index written by Croydon Public Libraries and published by . This book was released on 1917 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reader's Index and Guide

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ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Reader's Index and Guide by :

Download or read book Reader's Index and Guide written by and published by . This book was released on 1917 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Menus from History [2 volumes]

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313349312
Total Pages : 1002 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Menus from History [2 volumes] by : Janet Clarkson

Download or read book Menus from History [2 volumes] written by Janet Clarkson and published by Bloomsbury Publishing USA. This book was released on 2009-07-14 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.

Simple Food for the Good Life

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603580549
Total Pages : 328 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Simple Food for the Good Life by : Helen Nearing

Download or read book Simple Food for the Good Life written by Helen Nearing and published by Chelsea Green Publishing. This book was released on 1990-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green. Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest. Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table. "The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages." Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.

The London Magazine

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Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The London Magazine by :

Download or read book The London Magazine written by and published by . This book was released on 1825 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beans

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Publisher : Berg
ISBN 13 : 1845204301
Total Pages : 241 pages
Book Rating : 4.8/5 (452 download)

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Book Synopsis Beans by : Ken Albala

Download or read book Beans written by Ken Albala and published by Berg. This book was released on 2007-08-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively global history of the bean reveals the lesser-known controversies attributed to the ubiquitous legume, from Pythagoras's opinion that the bean was the seat of the soul to St. Jerome's forbiddance of their consumption by nuns because of his belief about the connections between beans and sin. 10,000 first printing.

Nineteenth Century Short Title Catalogue

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Publisher :
ISBN 13 : 9780907977322
Total Pages : 640 pages
Book Rating : 4.9/5 (773 download)

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Book Synopsis Nineteenth Century Short Title Catalogue by : Avero Publications Limited

Download or read book Nineteenth Century Short Title Catalogue written by Avero Publications Limited and published by . This book was released on 1989 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

English Language Cookbooks, 1600-1973

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Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford

Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

English Cookery Books to the Year 1850

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Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis English Cookery Books to the Year 1850 by : Arnold Whitaker Oxford

Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870

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ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870 by :

Download or read book Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870 written by and published by . This book was released on 1984 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lost Kitchen

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Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

The Bookseller

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ISBN 13 :
Total Pages : 1742 pages
Book Rating : 4.:/5 (31 download)

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Download or read book The Bookseller written by and published by . This book was released on 1885 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.

Publisher and Bookseller

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Publisher :
ISBN 13 :
Total Pages : 1222 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Publisher and Bookseller by :

Download or read book Publisher and Bookseller written by and published by . This book was released on 1905 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.