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Foraging And Farming
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Book Synopsis Between Foraging and Farming by : Harry Fokkens
Download or read book Between Foraging and Farming written by Harry Fokkens and published by Leiden University Press. This book was released on 2008 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between Foraging and Farming is liber amicorum for prof. Leendert Louwe Kooijmans, former dean of the Faculty of Archaeology, Leiden University. Neolithisation has been Louwe Kooijmans' research field since the nineteen-sixties and that is the reason why the topic of this book is the Meso-Neo transition.Twenty-three researchers contributed to this volume, among them colleagues from the Faculty like Corrie Bakels, Annelou van Gijn , Pieter van de Velde and Harry Fokkens, but also from other Dutch institutes like Marjorie de Grooth and Jan Albert Bakker, and colleagues from abroad like Bryony Coles, Alasdair Whittle, Richard Bradley, Peter Bogucki, Soren Andersen and Haio Zimmermann. A fitting homage for a great researcher.
Book Synopsis Foragers, Farmers, and Fossil Fuels by : Ian Morris
Download or read book Foragers, Farmers, and Fossil Fuels written by Ian Morris and published by Princeton University Press. This book was released on 2017-05-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling author of Why the West Rules—for Now examines the evolution and future of human values Most people in the world today think democracy and gender equality are good, and that violence and wealth inequality are bad. But most people who lived during the 10,000 years before the nineteenth century thought just the opposite. Drawing on archaeology, anthropology, biology, and history, Ian Morris explains why. Fundamental long-term changes in values, Morris argues, are driven by the most basic force of all: energy. Humans have found three main ways to get the energy they need—from foraging, farming, and fossil fuels. Each energy source sets strict limits on what kinds of societies can succeed, and each kind of society rewards specific values. But if our fossil-fuel world favors democratic, open societies, the ongoing revolution in energy capture means that our most cherished values are very likely to turn out not to be useful any more. Foragers, Farmers, and Fossil Fuels offers a compelling new argument about the evolution of human values, one that has far-reaching implications for how we understand the past—and for what might happen next. Originating as the Tanner Lectures delivered at Princeton University, the book includes challenging responses by classicist Richard Seaford, historian of China Jonathan Spence, philosopher Christine Korsgaard, and novelist Margaret Atwood.
Book Synopsis Ancient Agriculture by : Michael Woods
Download or read book Ancient Agriculture written by Michael Woods and published by Twenty-First Century Books. This book was released on 2000-01-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.
Book Synopsis Foragers and Farmers by : Susan A. Gregg
Download or read book Foragers and Farmers written by Susan A. Gregg and published by University of Chicago Press. This book was released on 1988-11-03 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gregg (archaeology, Southern Ill. U.) argues that the transition from hunter-gatherer societies to settled agricultural communities in prehistoric Europe involved a wide variety of interactions for over a millennium. She considers the ecological requirements of crops and livestock, develops a computer simulation to identify an optimal farming strategy for early Neolithic populations, and models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis From Foraging to Farming in the Andes by : Tom D. Dillehay
Download or read book From Foraging to Farming in the Andes written by Tom D. Dillehay and published by Cambridge University Press. This book was released on 2011-02-14 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world.
Book Synopsis Foraging and Farming by : David R. Harris
Download or read book Foraging and Farming written by David R. Harris and published by Routledge. This book was released on 2014-10-30 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is one of a series of more than 20 volumes resulting from the World Archaeological Congress, September 1986, attempting to bring together not only archaeologists and anthropologists from many parts of the world, as well as academics from contingent disciplines, but also non-academics from a wide range of cultural backgrounds. This volume develops a new approach to plant exploitation and early agriculture in a worldwide comparative context. It modifies the conceptual dichotomy between "hunter-gatherers" and "farmers", viewing human exploitation of plant resources as a global evolutionary process which incorporated the beginnings of cultivation and crop domestication. The studies throughout the book come from a worldwide range of geographical contexts, from the Andes to China and from Australia to the Upper Mid-West of North America. This work is of interest to anthropologists, archaeologists, botanists and geographers. Originally published 1989.
Author :Andrew Michael Tangye Moore Publisher :Oxford University Press on Demand ISBN 13 :9780195108064 Total Pages :585 pages Book Rating :4.1/5 (8 download)
Book Synopsis Village on the Euphrates by : Andrew Michael Tangye Moore
Download or read book Village on the Euphrates written by Andrew Michael Tangye Moore and published by Oxford University Press on Demand. This book was released on 2000 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tell Abu Hureyra, a settlement by the Euphrates River in Syria, was excavated in 1972-73 by an international team of archaeologists that included the authors of the book and scientists from English, American, and Australian universities. The excavation uncovered two successive villages: in the first village (c. 11,500-10,000 BP), inhabitants foraged vegetation and hunted local wildlife, the Persian gazelle, in particular. In the second village (c. 9700-7000 BP), inhabitants employed a more sophisticated method of food production, the cultivation of grain crops and the pasturing of sheep, goats, cattle, and pigs. Documented first hand in the book, these findings capture the transition in human history from the hunting-and-gathering to the farming way of life.
Book Synopsis Behavioral Ecology and the Transition to Agriculture by : Douglas J. Kennett
Download or read book Behavioral Ecology and the Transition to Agriculture written by Douglas J. Kennett and published by Univ of California Press. This book was released on 2006-01-02 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative volume is the first collective effort by archaeologists and ethnographers to use concepts and models from human behavioral ecology to explore one of the most consequential transitions in human history: the origins of agriculture. Carefully balancing theory and detailed empirical study, and drawing from a series of ethnographic and archaeological case studies from eleven locations—including North and South America, Mesoamerica, Europe, the Near East, Africa, and the Pacific—the contributors to this volume examine the transition from hunting and gathering to farming and herding using a broad set of analytical models and concepts. These include diet breadth, central place foraging, ideal free distribution, discounting, risk sensitivity, population ecology, and costly signaling. An introductory chapter both charts the basics of the theory and notes areas of rapid advance in our understanding of how human subsistence systems evolve. Two concluding chapters by senior archaeologists reflect on the potential for human behavioral ecology to explain domestication and the transition from foraging to farming.
Book Synopsis From Foragers to Farmers by : Ehud Weiss
Download or read book From Foragers to Farmers written by Ehud Weiss and published by Oxbow Books. This book was released on 2009-08-01 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume celebrates the career of archaebotanist Professor Gordon C. Hillman. Twenty-eight papers cover a wide range of topics reflecting the great influence that Hillman has had in the field of archaeobotany. Many of his favourite research topics are covered, the body of the text being split into four sections: Personal reflections on Professor Hillman's career; archaeobotanical theory and method; ethnoarchaeological and cultural studies; and ancient plant use from sites and regions around the world. The collection demonstrates, as Gordon Hillman believes, that the study of archaebotany is not only valuable, but vital for any study of humanity.
Book Synopsis The Agricultural Revolution in Prehistory by : Graeme Barker
Download or read book The Agricultural Revolution in Prehistory written by Graeme Barker and published by Oxford University Press on Demand. This book was released on 2009 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Download or read book Foraging the Ozarks written by Bo Brown and published by Rowman & Littlefield. This book was released on 2020-07-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.
Book Synopsis Foraging and Feasting by : Dina Falconi
Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Download or read book Eating Wildly written by Ava Chin and published by Simon and Schuster. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis Abina and the Important Men by : Trevor R. Getz
Download or read book Abina and the Important Men written by Trevor R. Getz and published by Oxford University Press, USA. This book was released on 2016 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an illustrated "graphic history" based on an 1876 court transcript of a West African woman named Abina, who was wrongfully enslaved and took her case to court. The main scenes of the story take place in the courtroom, where Abina strives to convince a series of "important men"--A British judge, two Euro-African attorneys, a wealthy African country "gentleman," and a jury of local leaders --that her rights matter.--Publisher description.
Book Synopsis The Deerholme Foraging Book by : Bill Jones
Download or read book The Deerholme Foraging Book written by Bill Jones and published by TouchWood Editions. This book was released on 2014-04-08 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.
Download or read book Food Freedom written by Rob Greenfield and published by New Society Publishers. This book was released on 2021-01-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For one year, Rob Greenfield grew and foraged 100% of his food. No grocery stores, no restaurants, no exceptions! Nature was his garden, his pantry, and his pharmacy. Food Freedom shares his powerful journey to inspire you take back power from the industrial food system and create food sovereignty in your community.
