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For All The Tea In Zhongguo
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Book Synopsis All the Tea in China by : Kit Boey Chow
Download or read book All the Tea in China written by Kit Boey Chow and published by China Books. This book was released on 1990 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
Book Synopsis The Rise of Tea Culture in China by : Bret Hinsch
Download or read book The Rise of Tea Culture in China written by Bret Hinsch and published by Rowman & Littlefield. This book was released on 2015-11-12 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. Western stereotypes portray a culture that values conformity and denigrates the individual, but Bret Hinsch convincingly explodes this facile myth. He argues that although Chinese embrace a communitarian ethos and assume that the individual can only thrive within a healthy community, they have also long respected people with unique traits and superior achievements. Hinsch traces how emperors, scholars, poets, and merchants all used tea connoisseurship to publicly demonstrate superior discernment, gaining admiration by displaying individuality. Acknowledging central differences with Western norms, Hinsch shows how personal distinction nevertheless constitutes an important aspect of Chinese society. By linking tea to individualism, his deeply researched book makes an original and influential contribution to the history of Chinese culture.
Book Synopsis Origins of Chinese Tea and Wine by :
Download or read book Origins of Chinese Tea and Wine written by and published by . This book was released on 2004 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chinese Tea: Seven Types of the Chinese Teas: A Guide to Learning Original Chinese Teas by : Alisson Evans
Download or read book Chinese Tea: Seven Types of the Chinese Teas: A Guide to Learning Original Chinese Teas written by Alisson Evans and published by Independently Published. This book was released on 2018-08-22 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be especially useful to those who very little knowledge about the Chinese teas. In modern China, there are more than 900 types of tea. The author tries to explain with simple words to you what are the Chinese teas are and to accurately classify all this. Discover the Tea World with this short guide "7 types of the Chinese Teas"! Enjoy!
Download or read book Yixing Pottery written by Chunfang Pan and published by LONG RIVER PRESS. This book was released on 2004 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to the highly popular Yixing style of Chinese pottery
Book Synopsis Christianity and Confucianism by : Christopher Hancock
Download or read book Christianity and Confucianism written by Christopher Hancock and published by Bloomsbury Publishing. This book was released on 2020-12-10 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christianity and Confucianism: Culture, Faith and Politics, sets comparative textual analysis against the backcloth of 2000 years of cultural, political, and religious interaction between China and the West. As the world responds to China's rise and China positions herself for global engagement, this major new study reawakens and revises an ancient conversation. As a generous introduction to biblical Christianity and the Confucian Classics, Christianity and Confucianism tells a remarkable story of mutual formation and cultural indebtedness. East and West are shown to have shaped the mind, heart, culture, philosophy and politics of the other - and far more, perhaps, than either knows or would want to admit. Christopher Hancock has provided a rich and stimulating resource for scholars and students, diplomats and social scientists, devotees of culture and those who pursue wisdom and peace today.
Download or read book The Other Milk written by Jia-Chen Fu and published by University of Washington Press. This book was released on 2018-12-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early twentieth century, China was stigmatized as the “Land of Famine.” Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow’s milk reflected China’s relationship to global modernity and imperialism. The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu’s in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.
Book Synopsis On the Eighteenth Century as a Category of Asian History by : Leonard Blussé
Download or read book On the Eighteenth Century as a Category of Asian History written by Leonard Blussé and published by Routledge. This book was released on 2016-12-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The starting point of this volume is the scathing attack, far-reaching in its consequences, launched in 1942 by J.C. van Leur on the views then current on the character and significance of the 18th century as a category in Asian history. His denial of European pre-eminence in Asian waters represented a direct attack on colonial historiography. The essays here derive from an international conference held 50 years later, to assess the impact of van Leur’s work. In part historiographic, in part drawing on new research, they aim to delimit the boundaries of European-Asian interaction, and to provide case studies of what this period actually meant for the history of South and East Aia.
Book Synopsis Tea and Chinese Culture by : Ling Wang
Download or read book Tea and Chinese Culture written by Ling Wang and published by LONG RIVER PRESS. This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-color introduction to all facets of tea culture in China, from early history to date.
Download or read book China written by Margaret Kelly and published by Fodors Travel Publications. This book was released on 2007 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history and culture of China, offers practical travel advice, and recommends accommodations, restaurants, transportation, and attractions.
Book Synopsis The True History of Tea by : Erling Hoh
Download or read book The True History of Tea written by Erling Hoh and published by Thames & Hudson. This book was released on 2009-03-24 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively and beautifully illustrated history of one of the world's favorite beverages and its uses through the ages. World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to West. For the first time in a popular history of tea, the Chinese, Japanese, Tibetan, and Mongolian annals have been thoroughly consulted and carefully sifted. The resulting narrative takes the reader from the jungles of Southeast Asia to the splendor of the Tang and Song Dynasties, from the tea ceremony politics of medieval Japan to the fabled tea and horse trade of Central Asia and the arrival of the first European vessels in Far Eastern waters. Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware Road? No other drink has touched the daily lives of so many people in so many different ways. The True History of Tea brings these disparate aspects together in an entertaining tale that combines solid scholarship with an eye for the quirky, offbeat paths that tea has strayed upon during its long voyage. It celebrates the common heritage of a beverage we have all come to love, and plays a crucial part in the work of dismantling that obsolete dictum: East is East, and West is West, and never the twain shall meet.
Book Synopsis The Ultimate Guide to Chinese Tea by : Bret Hinsch
Download or read book The Ultimate Guide to Chinese Tea written by Bret Hinsch and published by Bret Hinsch. This book was released on 2008 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Review written by and published by . This book was released on 1909 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chinese Art of Tea by : John Blofeld
Download or read book The Chinese Art of Tea written by John Blofeld and published by Routledge. This book was released on 2022-10-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea. The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.
Book Synopsis Linking an Asian Transregional Commerce in Tea by : Jason Lim
Download or read book Linking an Asian Transregional Commerce in Tea written by Jason Lim and published by BRILL. This book was released on 2010-07-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current historical work on the international tea trade has focused on the Sino-British trade and the impact of capitalism and modern technology on tea production in India and Ceylon. These studies have overlooked the changes that were afoot in the Fujian tea industry and the problems with conducting the trade with the overseas Chinese in Southeast Asia. Using the Fujian-Singapore trade as an illustration and drawing on Chinese-language archival materials, this book looks at the state of tea production in Fujian; the overseas Chinese tea merchants and the fluctuations of the trade during the period of political instability in China; the Sino-Japanese War; decolonisation in Singapore; and the period of collectivisation in China and the Cold War.
Download or read book The Book of Tea written by Kakuzo Okakura and published by ReadHowYouWant.com. This book was released on 2006 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.
Book Synopsis The Third Revolution in the Chinese Countryside by : Ross Garnaut
Download or read book The Third Revolution in the Chinese Countryside written by Ross Garnaut and published by Cambridge University Press. This book was released on 1996-04-18 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first revolution in the Chinese countryside was the land reform implemented in the 'liberated areas' and extended throughout China after the proclamation of the People's Republic of China in 1949. This was important in the consolidation of the Communist Party's political power. The second revolution was the decollectivization of agriculture and the shift to the household responsibility system as a basis for agricultural production. The phenomenal increase in Chinese agricultural output from 1978 to 1984 resulted partly from the new system of production and with a resulting explosion of farm incomes. The second revolution in the Chinese countryside from the late 1970s set the scene for the third revolution: the freeing of markets for farm products and the linking of domestic markets and international markets. The third revolution is still in progress and this book explores its beginnings. Initially, the book covers the issues of poverty in China and feeding the population. The second section describes the agricultural markets in China and the price reform of agricultural products. The next two parts discuss international and regional issues of China's agricultural economy. Finally there are contributions on what institutional changes have been associated with the third agricultural revolution. The contributions are from a team of experts on the Chinese economy from inside and outside China led by Professor Garnaut.
