Foodtrients

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Foodtrients

Author : Grace O
Publisher : Foodtrients Publishing
ISBN 13 : 9780578084763
Total Pages : 0 pages
Book Rating : 4.0/5 (847 download)

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Book Synopsis Foodtrients by : Grace O

Download or read book Foodtrients written by Grace O and published by Foodtrients Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOODTRIENTS Cookbook FOODTRIENTS: Age-Defying Recipes for a Sustainable Life is a new cookbook (and website) dedicated to bringing the science of aging out of the lab and into your kitchen. Delicious foods and rejuvenating nutrients combine to create enticing and nourishing recipes that promote health and well-being. From specific foods to herbs and spices, the FOODTRIENTS brand of essential ingredients helps promote youth, prevent the diseases of aging, and increase energy and vitality. FOODTRIENTS beautifully illustrated recipes incorporate all the ingredients you need to look and feel younger. The benefits of Grace Os food combinations also include healthier, younger-looking skin, shinier hair, and the protection of cells and arteries. The most expensive creams and other beauty products will not do nearly as much to enhance your well-being and keep you young as will Grace Os delicious recipes. FOODTRIENTS is your recipe for a younger, healthier life.

The Age GRACEfully Cookbook

Author : Grace O.
Publisher : Simon and Schuster
ISBN 13 : 1634503848
Total Pages : 268 pages
Book Rating : 4.6/5 (345 download)

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Book Synopsis The Age GRACEfully Cookbook by : Grace O.

Download or read book The Age GRACEfully Cookbook written by Grace O. and published by Simon and Schuster. This book was released on 2015-09-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging strategy for achieving sustainable health. A FoodTrient is her name for the natural anti-aging properties of food. Delicious foods and rejuvenating nutrients combine to create Aging GRACEfully Cookbook, a collection of enticing and nourishing recipes that promote health and well-being for a joyful and sustainable life. The recipes are built on the foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from cultures all around the world. There are many books about super foods and supplements, but few provide at-a-glance guides in each recipe detailing key ingredients and how they increase health and longevity. Grace O’s cookbook focuses on five categories of FoodTrient that are essential to healthful living: Antioxidant: Prevents and repairs oxidative damage to cells caused by free radicals Anti-inflammatory: Reduce inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease Immunity Boosters: Support the body’s resistance to infection and strengthen immune vigilance and response Mind and Beauty: Enhancers that encourage vibrant skin and hair and improve mood and mental agility Disease-Preventing: Reduces risk factors for common degenerative and age-related diseases These sixty-six beautifully illustrated recipes incorporate all the ingredients you need to look and feel younger, not only on the inside but also on the outside. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Fundamental Food Microbiology

Author : Bibek Ray
Publisher : CRC Press
ISBN 13 : 1420007742
Total Pages : 536 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fundamental Food Microbiology by : Bibek Ray

Download or read book Fundamental Food Microbiology written by Bibek Ray and published by CRC Press. This book was released on 2007-10-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging

Using Resources to Meet Food Needs

Author : United States. Bureau of Agricultural Economics
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Using Resources to Meet Food Needs by : United States. Bureau of Agricultural Economics

Download or read book Using Resources to Meet Food Needs written by United States. Bureau of Agricultural Economics and published by . This book was released on 1943 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Age Beautifully Cookbook

Author : Grace O.
Publisher : Simon and Schuster
ISBN 13 : 1634508033
Total Pages : 441 pages
Book Rating : 4.6/5 (345 download)

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Book Synopsis The Age Beautifully Cookbook by : Grace O.

Download or read book The Age Beautifully Cookbook written by Grace O. and published by Simon and Schuster. This book was released on 2016-04-05 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating well doesn’t mean sacrificing the foods you love for satisfying, great-tasting meals. FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging strategy for achieving sustainable health. A FoodTrient is her name for the natural anti-aging properties of food. The follow-up to The Age GRACEfully Cookbook, The Age Beautifully Cookbook provides readers with one hundred-plus recipes that promote health and well-being for a joyful and sustainable life. The recipes are built on the foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from cultures all around the world. There are many books about superfoods and supplements, but few provide at-a-glance guides in each recipe detailing key ingredients and how they increase health and longevity. Grace O’s cookbook focuses on eight categories of FoodTrients that are essential to healthful living: Antioxidant: Prevents and repairs oxidative damage to cells caused by free radicals. Anti-Inflammatory: Reduces the inflammation process in cells, tissues, and blood vessels, helping to slow aging and lower the risk of long-term disease. Disease Prevention: Reduces risk factors for common degenerative and age-related diseases (such as cancer and diabetes). Immunity Booster: Supports the body’s resistance to infection and strengthens immune vigilance and response. Mind: Improves mood, memory and focus. Beauty: Promotes vibrant skin and hair, and helps keep eyes healthy Strength: Builds strength for bones, muscles, and joints. Increases bone density, and builds and repairs tissue. Weight Loss: Encourages improved metabolism and digestion. These beautifully illustrated recipes incorporate all the ingredients you need to look and feel younger on the inside and outside. The Age Beautifully Cookbook was named the Gourmand World Cookbook 2016 National winner in the Innovative category.

Alfalfa Forage for Milch Cows

Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Alfalfa Forage for Milch Cows by :

Download or read book Alfalfa Forage for Milch Cows written by and published by . This book was released on 1894 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Comparison of Different Breeds of Dairy Cattle

Author :
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Comparison of Different Breeds of Dairy Cattle by :

Download or read book Comparison of Different Breeds of Dairy Cattle written by and published by . This book was released on 1894 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 1502 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 1894 with total page 1502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Anti-Aging Dishes from Around the World

Author : Grace O.
Publisher : Simon and Schuster
ISBN 13 : 1510772014
Total Pages : 765 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Anti-Aging Dishes from Around the World by : Grace O.

Download or read book Anti-Aging Dishes from Around the World written by Grace O. and published by Simon and Schuster. This book was released on 2022-08-23 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 Recipes that Feature the Healthiest Foods from around the World Chef and author Grace O has traveled the world in search of delicious, good-for-you foods. Her passion for discovering food treasures from the Blue Zones and elsewhere, where people live longer, healthier lives, is the driving force behind FoodTrients.com and her new cookbook, Age-Defying Dishes of the World. In her third cookbook, Grace O delivers all the hallmarks of her two previous award-winning cookbooks, and more. In addition to over 200 easy-to-make recipes using everyday favorites, exotic ingredients, and superfoods from around the world, Age-Defying Dishes of the World includes healthy resources, helpful guides, and tips for improving your lifespan and "health-span." Grace O’s global approach to her age-fighting recipes ramps up the flavor profiles of each dish to entice food lovers everywhere. She takes classic recipes and gives them international twists with a few simple steps, creating very interesting meals. For example, people will love her global take on chicken soup with recipes developed with Chinese, French, Greek, Middle Eastern, Mexican, and Indian variations. She does the same thing with basic sauces, pesto, main dishes, pastas, and bowls, and includes recipes with African, Southeast Asian, Latin American, Polynesian, Scandinavian, European, and Australian ingredients. The book also features guides to key herbs and spices from around the globe, and to the top 50 foods for longevity, healthy sweeteners, cooking oils, ancient grains, and more. All proceeds from Age-Defying Dishes of the World will be donated to the Grace O Foundation, which supports educating the public about nutrition, working with other food-based non-profits, and participating in research that explores food and the diseases of aging.

Bulletin ...

Author : New York State Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 1358 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bulletin ... by : New York State Agricultural Experiment Station

Download or read book Bulletin ... written by New York State Agricultural Experiment Station and published by . This book was released on 1894 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Heart Health Bible

Author : John Kennedy
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738217182
Total Pages : 306 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis The Heart Health Bible by : John Kennedy

Download or read book The Heart Health Bible written by John Kennedy and published by Da Capo Lifelong Books. This book was released on 2014-02-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a five-point approach to achieving total heart health, which includes relieving stress, reducing blood sugar, and battling fat and triglycerides.

The Younger (Thinner) You Diet

Author : Eric R. Braverman
Publisher : Rodale Books
ISBN 13 : 1605297879
Total Pages : 352 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis The Younger (Thinner) You Diet by : Eric R. Braverman

Download or read book The Younger (Thinner) You Diet written by Eric R. Braverman and published by Rodale Books. This book was released on 2009-12-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: New research in nutrition and weight loss has revealed an amazing discovery: the brain—virtually neglected in all other diet plans—is the most important organ in dieting. Dieters can actually lose weight by eating foods, nutrients, teas, and spices that change the chemical balance of the brain for permanent weight loss—a major factor contributing to how quickly the body ages. In fact, everyone can take years off their age by changing their brain chemistry. In Younger (Thinner) You Diet, Dr. Eric Braverman expands upon concepts introduced in Younger You to present a totally new approach to lifelong weight management, where the key is not found in counting carbs, fat grams, or calories. Obesity is a brain chemical imbalance, an addictive disorder, treated successfully only through the combined approach of diet, nutrients, and hormones. One of the foremost experts in integrative medicine, known for his work on the brain-body connection, Dr. Braverman teaches readers: - which foods naturally boost the body's production of dopamine, the chemical in the brain that tells the body to start its fat-burning engine - how to choose foods, supplements, teas, and spices—even hormones and medicine—to avoid the effects of other aging organs that can destroy one's metabolism - how to personalize the diet for specific health concerns, such as heart problems, aging skin, weak muscles, and achy joints Eliminating the frustration and deprivation of conventional dieting, Younger (Thinner) You Diet will help anyone turn back the clock to a slimmer, healthier, younger you.

Cereal Breakfast Foods

Author : Charles D. Woods
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Cereal Breakfast Foods by : Charles D. Woods

Download or read book Cereal Breakfast Foods written by Charles D. Woods and published by . This book was released on 1906 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Anti-Inflammatory Eating for a Happy, Healthy Brain

Author : Michelle Babb
Publisher : Sasquatch Books
ISBN 13 : 1632170566
Total Pages : 192 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Anti-Inflammatory Eating for a Happy, Healthy Brain by : Michelle Babb

Download or read book Anti-Inflammatory Eating for a Happy, Healthy Brain written by Michelle Babb and published by Sasquatch Books. This book was released on 2016-10-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from the author of Anti-inflammatory Eating Made Easy, this cookbook shows how to use diet to improve your state of mind. The latest research shows the connection between a healthy gut and a healthy mind. Inflammation markers are frequently found in the blood of people with anxiety and depression, proving a food-mood connection. In this book nutritionist Michelle Babb shows how reducing that inflammation and balancing the flora in the gut results in a healthy mind. Based on the success of her clients, Babb first explains the science behind this eating plan, then delivers 75 tasty recipes that range from simple to easy gourmet that will satisfy your taste buds, your microbiome, and your mood.

The Weeknight Dinner Cookbook

Author : Mary Younkin
Publisher : Macmillan
ISBN 13 : 1624142478
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Weeknight Dinner Cookbook by : Mary Younkin

Download or read book The Weeknight Dinner Cookbook written by Mary Younkin and published by Macmillan. This book was released on 2016-08-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Weeknight Dinner Cookbook isn't just for people who want everyday quick & easy recipes; it's for those who want to take cooking from scratch to the next flavour level. The 100 recipes in this cookbook fit the bill - they are simple, quick to cook or prep and out-of-this-world delicious. Sample recipes from the book include Green Chile and Cheese Stuffed Chicken, Sunday Pot Roast and Honey Chipotle Meatloaf. The recipes are divided into chapters of cook or prep time - 25 minutes or less to cook, 45 minutes or less to cook and 5-10 minutes to prep. Readers also get stress-free weeknight desserts, such as Layered Cheesecake Cups, One Bowl Chocolate Peanut Butter Cake and 5 Minute Soft Serve Strawberry Ice Cream. Since Mary's son has a sensitivity to gluten, the desserts include gluten-free adaptations, perfect for families in similar situations. Cooking from scratch is healthier and cheaper than eating out, and it has a way of bringing families closer together. The Weeknight Dinner Cookbook helps families eat at home during busy weeknights without stressing about cooking; they save money, eat good food and spend more quality time together.

Milk Plant Monthly

Author :
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Milk Plant Monthly by :

Download or read book Milk Plant Monthly written by and published by . This book was released on 1943 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin - Storrs Agricultural Experiment Station, College of Agriculture, University of Connecticut

Author : Storrs Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bulletin - Storrs Agricultural Experiment Station, College of Agriculture, University of Connecticut by : Storrs Agricultural Experiment Station

Download or read book Bulletin - Storrs Agricultural Experiment Station, College of Agriculture, University of Connecticut written by Storrs Agricultural Experiment Station and published by . This book was released on 1891 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: