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Foodsaving In Europe
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Book Synopsis Foodsaving in Europe by : Simone Baglioni
Download or read book Foodsaving in Europe written by Simone Baglioni and published by Springer. This book was released on 2017-07-11 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes. Building on sociology, food justice, and sustainable management fields, the book will be of interest to a diverse range of scholars, policy makers and practitioners inspiring innovation in how to address food poverty through surplus food recovery.
Download or read book Foodsaving in Europe written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Origins and Development of Food Policies in Europe by : John Burnett
Download or read book The Origins and Development of Food Policies in Europe written by John Burnett and published by Burns & Oates. This book was released on 1994 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the edited papers from the International Commission for Research into European Food History conference held in 1991 at Brunel University, West Germany. The conference was devoted to the development of European food policies, principally in the nineteenth and twentieth centuries. Several of the papers illustrate the significance of philanthropy in the initiation of food policies, others illustrate the voluntary initiatives for the feeding of poor schoolchildren in The Netherlands and England. Another paper demonstrates the ways in which scientists began to be incorporated into some sectors of the British food industry between 1870 and 1940, especially into some of the newer consumer industries where quality control was particularly important. Several papers are concerned with the introduction of new foods, illustrating how, in general, food habits are remarkably conservative and resistant to change; others illustrate the administrative difficulties of establishing rationing systems in the First World War.
Book Synopsis European Food Aid Policy by : John Cathie
Download or read book European Food Aid Policy written by John Cathie and published by Routledge. This book was released on 2018-12-12 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1997, this book traces the development of European Food Aid Policy from its inception in the 1960s through to the 1990s. This covers the change from a surplus disposal programme in the early days to the present policy. The European Food Aid Policy is one of the few areas of development policy that is European rather than national in character. John Cathie therefore also examines the links forged with non-governmental organizations at an international level, for food aid and humanitarian operations.
Book Synopsis Food in Europe by : Margriet S. Westerterp-Plantenga
Download or read book Food in Europe written by Margriet S. Westerterp-Plantenga and published by . This book was released on 1997 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Values in Europe by : Valeria Siniscalchi
Download or read book Food Values in Europe written by Valeria Siniscalchi and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show how food becomes a marker of identity and resistance to social exclusion, and how food values become tools for transforming power dynamics at the local level and beyond. Through the comparison of food-centered movements across Europe, the book explains how these forms of mobilization express ideologies as well as economic and political objectives. The chapters use an ethnographic approach to focus on the transformation of values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy, and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange, and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, shepherds' protests in Sardinia, and organic food cooperatives in Catalonia.
Author :European Commission. Directorate-General Press and Communication Publisher :Luxembourg : Office for Official Publications of the European Communities ISBN 13 : Total Pages :30 pages Book Rating :4.3/5 (91 download)
Book Synopsis From Farm to Fork by : European Commission. Directorate-General Press and Communication
Download or read book From Farm to Fork written by European Commission. Directorate-General Press and Communication and published by Luxembourg : Office for Official Publications of the European Communities. This book was released on 2004 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a top priority in Europe. The EU's demanding rules have been further toughened since 2000 to ensure that Europeans' food is extremely safe. The new approach is more integrated: feed and food are carefully tracked from the farm to the fork. EU authorities carefully evaluate risk and always seek the best possible scientific advice before banning or permitting any product, ingredient, additive or GMO. This applies to all feed and food, irrespective of whether it comes from inside or outside the EU. Safety does not mean uniformity. The EU promotes diversity based on quality. European law protects traditional foods and products from specific regions by ensuring consumers can distinguish them from copies. The European Union is increasingly encouraging its farmers to focus on quality - not just in food but also in the rural environment. The EU also respects the consumer's right to informed choice. It encourages public debate, it requires informative labelling and it publishes the scientific advice it receives, so that consumers can have confidence in the food they eat.
Book Synopsis Food in Europe: Food] production, processing and consumption by :
Download or read book Food in Europe: Food] production, processing and consumption written by and published by . This book was released on 1997 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Health in Europe written by and published by WHOROE. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet summarises a larger forthcoming publication containing an indepth analysis of nutritional health and the concerns regarding the supply and security of food in Europe. This summary booklet, aimed primarily at policy-makers, considers the key public health issues of concern and discusses policy options available.
Author :European Commission. Directorate-General for Education and Culture Publisher :Luxembourg : Office for Official Publications of the European Communities ISBN 13 : Total Pages :30 pages Book Rating :4.3/5 (91 download)
Book Synopsis Healthy Food for Europe's Citizens by : European Commission. Directorate-General for Education and Culture
Download or read book Healthy Food for Europe's Citizens written by European Commission. Directorate-General for Education and Culture and published by Luxembourg : Office for Official Publications of the European Communities. This book was released on 2000 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality of the food we eat has become one of the biggest concerns for Europe's citizens. This brochure explains the role of the European Union (EU) in maintaining the highest standards of food safety and quality. The EU agricultural policy encourages farmers to produce a large choice of quality foodstuff, including organic production. European-wide legislation serves to keep food free of harmful substances and to keep consumers well informed through the labels on the food. The EU Food and Veterinary Office monitors whether safety rules are followed. Also, the EU activities related to new technology and to the global trade rules have an impact on our daily food.
Download or read book Trust in Food in Europe written by and published by . This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Averting Tomorrow's Global Food Crisis: The European Union's role in delivering food justice in a resource-constrained world by : Marc-Olivier Herman
Download or read book Averting Tomorrow's Global Food Crisis: The European Union's role in delivering food justice in a resource-constrained world written by Marc-Olivier Herman and published by Oxfam. This book was released on 2011 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Supply and Public Order in Modern Europe by : Charles Tilly
Download or read book Food Supply and Public Order in Modern Europe written by Charles Tilly and published by . This book was released on 1974 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Europe and Our Food by : Commission of the European Communities
Download or read book Europe and Our Food written by Commission of the European Communities and published by . This book was released on 1978 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Nutrition Policy in Europe by : Organización Mundial de la Salud Regional Office for Europe
Download or read book Food and Nutrition Policy in Europe written by Organización Mundial de la Salud Regional Office for Europe and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Food, Moral Food by : Helen Zoe Veit
Download or read book Modern Food, Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Book Synopsis Final Report by : United States. Citizens Food Committee
Download or read book Final Report written by United States. Citizens Food Committee and published by . This book was released on 1947 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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