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Author : Charles Houston Goudiss
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (334 download)
Download or read book Foods that Will Win the War written by Charles Houston Goudiss and published by . This book was released on 1918 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rae Katherine Eighmey
Publisher : Minnesota Historical Society
ISBN 13 : 9780873517188
Total Pages : 276 pages
Book Rating : 4.5/5 (171 download)
Download or read book Food Will Win the War written by Rae Katherine Eighmey and published by Minnesota Historical Society. This book was released on 2010 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting nothing in the kitchen became civic acts. High-energy foods and calories unconsumed on the American home front could help the food-starved, war-torn American Allies eat another day and fight another battle. Food historian Rae Katherine Eighmey engages readers with wide research and recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers. She brings alive the unknown but unparalleled efforts to win the war made by ordinary "Citizen Soldiers"--farmers and city dwellers, lumberjacks and homemakers--who rolled up their sleeves to apply "can-do" ingenuity coupled with "must-do" drive. Their remarkable efforts transformed everyday life and set the stage for the United States' postwar economic and political ascendance. Rae Katherine Eighmey is a food historian who has written several historical recipe books and coauthored Potluck Paradise: Favorite Fare from Church and Community Cookbooks. An avid foodie, she tested all the recipes in this book for modern kitchens.
Author : Alberta Moorhouse Goudiss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781724826275
Total Pages : 154 pages
Book Rating : 4.8/5 (262 download)
Download or read book Foods That Will Win the War and How to Cook Them (1918) written by Alberta Moorhouse Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2018-08-13 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods That Will Win the War and How to Cook Them (1918) By Alberta Moorhouse Goudiss Though it contains nearly 250 frugally delicious, food conserving recipes, FOODS THAT WILL WIN THE WAR AND HOW TO COOK THEM is far more than a mere cookbook. At once educational and deeply inspiring, this World War One classic reveals the terrible human cost of wasting food, the power that lies in the hands of every family to make a real difference during times of world food crisis (such as we face today), and the practical steps even the humblest cook or family food budgeter can take to ensure the long-term food security of his or her own family, of our nation, and of the world all families share. Illustrated with vintage WWI era United States Food Administration food conservation posters (which are reproduced in full color in the Amazon Kindle version of the book), FOODS THAT WILL WIN THE WAR AND HOW TO COOK THEM provides as much satisfaction to the eye as it is does to the conscience and the palate. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Ruth Watson
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.3/5 (117 download)
Download or read book Best War Time Recipes written by Ruth Watson and published by . This book was released on 1918 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Goudiss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781718606340
Total Pages : 160 pages
Book Rating : 4.6/5 (63 download)
Download or read book Foods That Will Win the War and How to Cook Them, 1918 written by Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2018-05-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has had nine years' experience as a teacher of Domestic Science, has earnestly used her skill to make these recipes practical for home use, and at the same time accurate and scientific. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Goudiss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781530101450
Total Pages : 104 pages
Book Rating : 4.1/5 (14 download)
Download or read book Foods That Will Win the War and How to Cook Them (1918) written by Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2016-06-25 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has had nine years' experience as a teacher of Domestic Science, has earnestly used her skill to make these recipes practical for home use, and at the same time accurate and scientific.
Author : Columbia University. Teachers College. School of Practical Arts. Dept. of Foods and Cookery
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.3/5 (243 download)
Download or read book War Breads written by Columbia University. Teachers College. School of Practical Arts. Dept. of Foods and Cookery and published by . This book was released on 1918 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Houston Goudiss
Publisher : Nabu Press
ISBN 13 : 9781293724699
Total Pages : 134 pages
Book Rating : 4.7/5 (246 download)
Download or read book Foods That Will Win the War written by Charles Houston Goudiss and published by Nabu Press. This book was released on 2014-02 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Foods That Will Win The War: And How To Cook Them Charles Houston Goudiss, Alberta Moorhouse Goudiss World syndicate company, 1918 Cookery, American; Cooking, American; Food conservation; Menus; World War, 1914-1918
Author : Goudiss and Goudiss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544950693
Total Pages : 150 pages
Book Rating : 4.9/5 (56 download)
Download or read book Foods That Will Win the War and How to Cook Them (1918) written by Goudiss and Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods That Will Win The War And How To Cook Them (1918) by Goudiss and Goudiss
Author : Ivor Claydon,
Publisher : Batsford Books
ISBN 13 : 1841659193
Total Pages : 87 pages
Book Rating : 4.8/5 (416 download)
Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
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Author : Charles Houston Goudiss
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (18 download)
Download or read book Foods that Will Win the War and how to Cook Them (1918) [eBook - NC Digital Library] written by Charles Houston Goudiss and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Burns-Booth
Publisher : Passageway Press
ISBN 13 : 9781334999123
Total Pages : 406 pages
Book Rating : 4.9/5 (991 download)
Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.A/5 ( download)
Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janet McKenzie Hill
Publisher :
ISBN 13 : 9780243616244
Total Pages : pages
Book Rating : 4.6/5 (162 download)
Download or read book Economical War-Time Cook Book written by Janet McKenzie Hill and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rick Blom
Publisher :
ISBN 13 : 9781771124171
Total Pages : 200 pages
Book Rating : 4.1/5 (241 download)
Download or read book Hunger written by Rick Blom and published by . This book was released on 2019-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger focuses on the role of food, or the lack of it, in the First World War. Diary quotes, historical accounts, and the author's own re-enactments combine for a gripping, at times harrowing read.
Author : Dorothy Constance Bayliff Peel
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Eat-less-meat Book written by Dorothy Constance Bayliff Peel and published by . This book was released on 1918 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew Richardson
Publisher : Pen and Sword
ISBN 13 : 1473827493
Total Pages : 298 pages
Book Rating : 4.4/5 (738 download)
Download or read book The Hunger War written by Matthew Richardson and published by Pen and Sword. This book was released on 2015-10-30 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict. Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts. He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He looks at widely differing attitudes towards alcohol during the war, and the social impacts of food shortages, as well as the ways in which armies attempted to victual their troops in the field.
