Food Water

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Water for Food Water for Life

Author : David Molden
Publisher : Routledge
ISBN 13 : 1136548521
Total Pages : 930 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Water for Food Water for Life by : David Molden

Download or read book Water for Food Water for Life written by David Molden and published by Routledge. This book was released on 2013-07-23 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.

The Water–Food–Energy Nexus

Author : Jeremy Allouche
Publisher : Routledge
ISBN 13 : 1351805533
Total Pages : 140 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis The Water–Food–Energy Nexus by : Jeremy Allouche

Download or read book The Water–Food–Energy Nexus written by Jeremy Allouche and published by Routledge. This book was released on 2019-04-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food, and energy which is intuitively compelling. It promises better integration of multiple sectoral elements, a better transition to greener economies, and sustainable development. However, there appears to be little agreement on its precise meaning, whether it only complements existing environmental governance approaches or how it can be enhanced in national contexts. One current approach to the nexus treats it as a risk and security matter while another treats it within economic rationality addressing externalities across sector. A third perspective acknowledges it as a fundamentally political process requiring negotiation amongst different actors with distinct perceptions, interests, and practices. This perspective highlights the fact that technical solutions for improving coherence within the nexus may have unintended and negative impacts in other policy areas, such as poverty alleviation and education. The Water–Food–Energy Nexus: Power, Politics and Justice lays out the managerial-technical definitions of the nexus and challenges these conceptions by bringing to the forefront the politics of the nexus, around two key dimensions – a dynamic understanding of water–food–energy systems, and a normative positioning around nexus debates, in particular around social justice. The authors argue that a shift in nexus governance is required towards approaches where limits to control are acknowledged, and more reflexive/plural strategies adopted. This book will be of interest to academic researchers, policy makers, and practitioners in the fields of international development studies, environmental politics, and science and technology studies, as well as international relations.

The Food-Energy-Water Nexus

Author : Peter Saundry
Publisher : Springer Nature
ISBN 13 : 3030299147
Total Pages : 686 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis The Food-Energy-Water Nexus by : Peter Saundry

Download or read book The Food-Energy-Water Nexus written by Peter Saundry and published by Springer Nature. This book was released on 2020-04-06 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.

Water for Food Security, Nutrition and Social Justice

Author : Lyla Mehta
Publisher : Routledge
ISBN 13 : 1351747614
Total Pages : 204 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Water for Food Security, Nutrition and Social Justice by : Lyla Mehta

Download or read book Water for Food Security, Nutrition and Social Justice written by Lyla Mehta and published by Routledge. This book was released on 2019-09-19 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.

How to Boil Water

Author : Food Network Kitchens
Publisher : Meredith Books
ISBN 13 : 9780696226861
Total Pages : 276 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis How to Boil Water by : Food Network Kitchens

Download or read book How to Boil Water written by Food Network Kitchens and published by Meredith Books. This book was released on 2006-08-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.

Food, Energy, and Water

Author : Satinder Ahuja
Publisher : Elsevier
ISBN 13 : 012800374X
Total Pages : 479 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food, Energy, and Water by : Satinder Ahuja

Download or read book Food, Energy, and Water written by Satinder Ahuja and published by Elsevier. This book was released on 2015-01-25 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today’s scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. Presents a clear, quantitative explanation of the link between food, energy, and water Provides information not currently available in chemistry curricula or synthesized in existing resources Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles

Water for Food Water for Life

Author : David Molden
Publisher : Routledge
ISBN 13 : 113654853X
Total Pages : 688 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Water for Food Water for Life by : David Molden

Download or read book Water for Food Water for Life written by David Molden and published by Routledge. This book was released on 2013-07-23 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.

A Robust Neutrosophic Modeling and Optimization Approach for Integrated Energy-Food-Water Security Nexus Management under Uncertainty

Download A Robust Neutrosophic Modeling and Optimization Approach for Integrated Energy-Food-Water Security Nexus Management under Uncertainty PDF Online Free

Author : Firoz Ahmad
Publisher : Infinite Study
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4./5 ( download)

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Book Synopsis A Robust Neutrosophic Modeling and Optimization Approach for Integrated Energy-Food-Water Security Nexus Management under Uncertainty by : Firoz Ahmad

Download or read book A Robust Neutrosophic Modeling and Optimization Approach for Integrated Energy-Food-Water Security Nexus Management under Uncertainty written by Firoz Ahmad and published by Infinite Study. This book was released on with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural resources are a boon for human beings, and their conservation for future uses is indispensable. Most importantly, energy-food-water security (EFWS) nexus management is the utmost need of our time. An effective managerial policy for the current distribution and conservation to meet future demand is necessary and challenging. Thus, this paper investigates an interconnected and dynamic EFWS nexus optimization model by considering the socio-economic and environmental objectives with the optimal energy supply, electricity conversion, food production, water resources allocation, and CO2 emissions control in the multi-period time horizons. Due to real-life complexity, various parameters are taken as intuitionistic fuzzy numbers.

The Water–Energy–Food Nexus

Author : Subramanian Senthilkannan Muthu
Publisher : Springer Nature
ISBN 13 : 9811602395
Total Pages : 216 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis The Water–Energy–Food Nexus by : Subramanian Senthilkannan Muthu

Download or read book The Water–Energy–Food Nexus written by Subramanian Senthilkannan Muthu and published by Springer Nature. This book was released on 2021-05-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.

The Green Economy and the Water-Energy-Food Nexus

Author : Robert C. Brears
Publisher : Springer
ISBN 13 : 1137583657
Total Pages : 423 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis The Green Economy and the Water-Energy-Food Nexus by : Robert C. Brears

Download or read book The Green Economy and the Water-Energy-Food Nexus written by Robert C. Brears and published by Springer. This book was released on 2017-08-18 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them. Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth. The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.

Water Properties of Food, Pharmaceutical, and Biological Materials

Author : Maria del Pilar Buera
Publisher : CRC Press
ISBN 13 : 1420001183
Total Pages : 789 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Water Properties of Food, Pharmaceutical, and Biological Materials by : Maria del Pilar Buera

Download or read book Water Properties of Food, Pharmaceutical, and Biological Materials written by Maria del Pilar Buera and published by CRC Press. This book was released on 2006-01-13 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of

Water, Energy & Food Sustainability in the Middle East

Author : Sohail Murad
Publisher : Springer
ISBN 13 : 3319489208
Total Pages : 440 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Water, Energy & Food Sustainability in the Middle East by : Sohail Murad

Download or read book Water, Energy & Food Sustainability in the Middle East written by Sohail Murad and published by Springer. This book was released on 2017-03-31 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.

Water Activity and Food

Author : John Troller
Publisher : Elsevier
ISBN 13 : 032315901X
Total Pages : 253 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Water Activity and Food by : John Troller

Download or read book Water Activity and Food written by John Troller and published by Elsevier. This book was released on 2012-12-02 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews the literature and provides numerous examples demonstrating the use of water activity to predict the reactions of microorganisms or the stability of food components. It also highlights cases where water activity is not a reliable predictor of events and considers some interesting interactions with other environmental parameters. Comprised of 11 chapters, this volume begins with an overview of water in foods and solutions, water activity values for foods, and water relations of enzyme activity. It then discusses lipid oxidation, enzyme reactions and non-enzymatic browning, and several other food-related factors. The reader is also introduced to water relations of microbial growth; the effects of water on microbial survival; the spoilage and preservation of foods at various levels of water activity; the water relations of food-borne pathogens such as Salmonella and toxigenic molds; the importance of water activity in non-microbiological aspects of food processing and storage; and the influence of atmospheric relative humidity on sanitation and the protection of food products. This book is an important source of information for researchers in food microbiology and microbial water relations.

Handbook of Water and Energy Management in Food Processing

Author : Jiri Klemes
Publisher : Elsevier
ISBN 13 : 1845694678
Total Pages : 1068 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Handbook of Water and Energy Management in Food Processing by : Jiri Klemes

Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

The Water, Food, Energy and Climate Nexus

Author : Felix Dodds
Publisher : Routledge
ISBN 13 : 1317277848
Total Pages : 266 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis The Water, Food, Energy and Climate Nexus by : Felix Dodds

Download or read book The Water, Food, Energy and Climate Nexus written by Felix Dodds and published by Routledge. This book was released on 2016-03-31 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability. It is increasingly clear that there is no place in an interlinked world for isolated solutions aimed at just one sector. In recent years the "nexus" has emerged as a powerful concept to capture these inter-linkages of resources and is now a key feature of policy-making. This book is one of the first to provide a broad overview of both the science behind the nexus and the implications for policies and sustainable development. It brings together contributions by leading intergovernmental and governmental officials, industry, scientists and other stakeholder thinkers who are working to develop the approaches to the Nexus of water-food-energy and climate. It represents a major synthesis and state-of-the-art assessment of the Nexus by major players, in light of the adoption by the United Nations of the new Sustainable Development Goals and Targets in 2015. With a foreword by HRH the Prince of Wales

The Water-Energy-Food Nexus

Author : Brenda Cansino-Loeza
Publisher : Elsevier
ISBN 13 : 044313572X
Total Pages : 455 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis The Water-Energy-Food Nexus by : Brenda Cansino-Loeza

Download or read book The Water-Energy-Food Nexus written by Brenda Cansino-Loeza and published by Elsevier. This book was released on 2023-11-01 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Water-Energy-Food Nexus: Optimization Models for Decision Making covers the discussion about water, energy, and food as a crucial resource for human well-being and for sustainable development. These resources are inextricable interrelated, therefore, to cover water, energy, and food demands in different sectors and at different scales, it must be considered several sources to produce resources even conventional or unconventional, and there must be considered the interlinkages of resources for a proper integration. This book will emphasize several issues that must be considered in the design of water-energy-food nexus systems such as the selection of technologies to produce water or energy, size of technologies and food required to cover nutritional demands. Therefore, in The Water-Energy-Food Nexus: Optimization Models for Decision Making, mathematical models are presented for the design of water-energy-food nexus systems involving several strategies to account for issues like sustainable development, security of resources, interest in conflicts from stakeholders, and efficient allocation of resources. Includes different optimization models for the integration of water-energy-food nexus Considers sustainability criteria in the presented models Helps readers understand different approaches for trade-off solutions Presents general software that can be used in solving different problems

The Water-Food-Energy Nexus

Author : I. M. Mujtaba
Publisher : CRC Press
ISBN 13 : 1351649248
Total Pages : 948 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis The Water-Food-Energy Nexus by : I. M. Mujtaba

Download or read book The Water-Food-Energy Nexus written by I. M. Mujtaba and published by CRC Press. This book was released on 2017-09-11 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise.