Bowes & Church's Food Values of Portions Commonly Used

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Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780781744294
Total Pages : 504 pages
Book Rating : 4.7/5 (442 download)

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Book Synopsis Bowes & Church's Food Values of Portions Commonly Used by : Judith Spungen

Download or read book Bowes & Church's Food Values of Portions Commonly Used written by Judith Spungen and published by Lippincott Williams & Wilkins. This book was released on 2005 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today’s eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided.

Bowes and Church's Food Values of Portions Commonly Used

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Author :
Publisher : HarperCollins Publishers
ISBN 13 : 9780062731562
Total Pages : 356 pages
Book Rating : 4.7/5 (315 download)

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Book Synopsis Bowes and Church's Food Values of Portions Commonly Used by : Anna De Planter Bowes

Download or read book Bowes and Church's Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by HarperCollins Publishers. This book was released on 1991-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bowes and Church's Food Values of Portions Commonly Used

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Publisher :
ISBN 13 : 9780781782890
Total Pages : pages
Book Rating : 4.7/5 (828 download)

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Book Synopsis Bowes and Church's Food Values of Portions Commonly Used by : Jean A. T. Pennington, Ph.D.

Download or read book Bowes and Church's Food Values of Portions Commonly Used written by Jean A. T. Pennington, Ph.D. and published by . This book was released on 2010-06-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.

Bowes & Church's Food Values of Portions Commonly Used

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Publisher :
ISBN 13 :
Total Pages : 425 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Bowes & Church's Food Values of Portions Commonly Used by : Jean A. Thompson Pennington

Download or read book Bowes & Church's Food Values of Portions Commonly Used written by Jean A. Thompson Pennington and published by . This book was released on 2010 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bowes and Church's Food Values of Portions Commonly Used

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Author :
Publisher : HarperCollins Publishers
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Bowes and Church's Food Values of Portions Commonly Used by : Anna De Planter Bowes

Download or read book Bowes and Church's Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by HarperCollins Publishers. This book was released on 1985 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for health care professionals presents tables listing the nutrient contents of foods by portion size, organized by food class. Supplementary tables describe the contents of individual nutrients, in various foods, organized by nutrient (e.g., fiber, caffeine, choline, sacharine, selenium, amino acids). Latest RDA's are listed. The principal nutrient content tables list reported food contents including fast foods for calories, moisture, fat, protein, carbohydrates, fiber, cholesterol, saturated and polyunsaturated fatty acids, vitamins A, B1, B2 B6, B12, C, niacin, folic and pantothenic acids, and 9 minerals (Na, K, Ca, Mg, Mn, Zn, Fe, Cu, and P). The nutrient data compilation offered by this text is claimed to be the most comprehensive one available. Guidelines for using the nutrient content tables are included. (wz).

Bowes & Church's Food Values of Portions Commonly Used

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Author :
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780397554355
Total Pages : 518 pages
Book Rating : 4.5/5 (543 download)

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Book Synopsis Bowes & Church's Food Values of Portions Commonly Used by : Anna De Planter Bowes

Download or read book Bowes & Church's Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by Lippincott Williams & Wilkins. This book was released on 1998 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives ready reference on nutritional values of foods.

Food Values of Portions Commonly Served

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Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.0/5 ( download)

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Download or read book Food Values of Portions Commonly Served written by and published by . This book was released on 1966 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of the Nutritional Contents of Foods

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Author :
Publisher : Courier Corporation
ISBN 13 : 9780486213422
Total Pages : 292 pages
Book Rating : 4.2/5 (134 download)

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Book Synopsis Handbook of the Nutritional Contents of Foods by : Bernice Kunerth Watt

Download or read book Handbook of the Nutritional Contents of Foods written by Bernice Kunerth Watt and published by Courier Corporation. This book was released on 1975-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive and detailed source of food nutrition information

Bowes & Church's Food Values of Portions Commonly Used

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Author :
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780397554355
Total Pages : 0 pages
Book Rating : 4.5/5 (543 download)

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Book Synopsis Bowes & Church's Food Values of Portions Commonly Used by : Anna De Planter Bowes

Download or read book Bowes & Church's Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by Lippincott Williams & Wilkins. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives ready reference on nutritional values of foods.

Food Values of Portions Commonly Used

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Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (319 download)

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Download or read book Food Values of Portions Commonly Used written by and published by . This book was released on 1970 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Values of Portions Commonly Used

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Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Values of Portions Commonly Used by : Anna De Planter Bowes

Download or read book Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by . This book was released on 1963 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Catalog

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Publisher :
ISBN 13 :
Total Pages : 1144 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Nancy Clark's Sports Nutrition Guidebook

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Publisher : Human Kinetics
ISBN 13 : 1492583685
Total Pages : 520 pages
Book Rating : 4.4/5 (925 download)

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Book Synopsis Nancy Clark's Sports Nutrition Guidebook by : Nancy Clark

Download or read book Nancy Clark's Sports Nutrition Guidebook written by Nancy Clark and published by Human Kinetics. This book was released on 2013-10-11 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.

Guide to Reference in Medicine and Health

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Publisher : American Library Association
ISBN 13 : 0838919839
Total Pages : 488 pages
Book Rating : 4.8/5 (389 download)

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Book Synopsis Guide to Reference in Medicine and Health by : Denise Beaubien Bennett

Download or read book Guide to Reference in Medicine and Health written by Denise Beaubien Bennett and published by American Library Association. This book was released on 2014-04-26 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the extensive database of Guide to Reference, this up-to-date resource provides an annotated list of print and electronic biomedical and health-related reference sources, including internet resources and digital image collections.

Bowes and Church's Food Values of Portions Commonly Used

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Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.3/5 (91 download)

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Download or read book Bowes and Church's Food Values of Portions Commonly Used written by and published by . This book was released on 1994 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Preventive Nutrition

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Publisher : Springer Science & Business Media
ISBN 13 : 1592598803
Total Pages : 954 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Preventive Nutrition by : Adrianne Bendich

Download or read book Preventive Nutrition written by Adrianne Bendich and published by Springer Science & Business Media. This book was released on 2010-04-19 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds 16 new chapters. Here, practicing health professionals will find all new reviews of lycopene, tomatoes and prostate cancer, soy and cancer prevention; the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, and cardiovascular disease; balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes.

National Library of Medicine Current Catalog

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ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1970 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.