Food Systems Profile The Gambia

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Food Systems Profile – The Gambia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251360685
Total Pages : 48 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food Systems Profile – The Gambia by : Food and Agriculture Organization of the United Nations

Download or read book Food Systems Profile – The Gambia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Gambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

The Gambia

Author : ODA/Gambia Food Strategy Team
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (136 download)

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Book Synopsis The Gambia by : ODA/Gambia Food Strategy Team

Download or read book The Gambia written by ODA/Gambia Food Strategy Team and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

African Food Systems in Crisis

Author : Rebecca Huss-Ashmore
Publisher : Routledge
ISBN 13 : 1134290101
Total Pages : 307 pages
Book Rating : 4.1/5 (342 download)

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Book Synopsis African Food Systems in Crisis by : Rebecca Huss-Ashmore

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Routledge. This book was released on 2016-05-13 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

Food Systems Profile – Liberia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251386803
Total Pages : 60 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food Systems Profile – Liberia by : Food and Agriculture Organization of the United Nations

Download or read book Food Systems Profile – Liberia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-21 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. [Author] The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. [Author] This Food Systems Profile provides a summary of the main food system issues in Liberia and highlights potential solutions for their sustainable and inclusive transformation. [Author] It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. [Author]

FAO Investment Centre – Annual review 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251378762
Total Pages : 88 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO Investment Centre – Annual review 2022 by : Food and Agriculture Organization of the United Nations

Download or read book FAO Investment Centre – Annual review 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working in over 120 countries. The Centre acts as a bridge between Members and financing partners to scale up agrifood investment for greater impact at country level. It also supports better enabling conditions for policy and investment and integrates FAO’s vast knowledge and expertise into national and regional investment planning.In 2022, the Centre helped design 45 IFI-approved public investment projects in 34 countries for a total of USD 8.8 billion in new investment – up 22 percent from the previous year’s USD 7.2 billion. And it provided implementation support to 275 ongoing investment projects representing a portfolio worth over USD 44.5 billion.Also notable were contributions to 52 agricultural studies, 25 sector studies, 17 policy studies and 6 policy dialogues and the publication of 34 new knowledge products – from a flagship study on carbon neutrality in agrifood systems to investing in youth in Africa, among others.

African Food Systems in Crisis

Author : Rebecca Huss-Ashmore
Publisher : Taylor & Francis
ISBN 13 : 9782881243325
Total Pages : 358 pages
Book Rating : 4.2/5 (433 download)

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Book Synopsis African Food Systems in Crisis by : Rebecca Huss-Ashmore

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Taylor & Francis. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

Food Systems Profile – Uganda

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251375658
Total Pages : 54 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food Systems Profile – Uganda by : Food and Agriculture Organization of the United Nations

Download or read book Food Systems Profile – Uganda written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-02-27 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives ¨C through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Uganda and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Food Systems Profile - Zambia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251358001
Total Pages : 32 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food Systems Profile - Zambia by : Food and Agriculture Organization of the United Nations

Download or read book Food Systems Profile - Zambia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-02 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.

Making Better Policies for Food Systems

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264967834
Total Pages : 282 pages
Book Rating : 4.2/5 (649 download)

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Book Synopsis Making Better Policies for Food Systems by : OECD

Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

2020 Global food policy report: Building inclusive food systems

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 : 089629367X
Total Pages : 110 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis 2020 Global food policy report: Building inclusive food systems by : International Food Policy Research Institute (IFPRI)

Download or read book 2020 Global food policy report: Building inclusive food systems written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2020-04-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

The Gambia Food Strategy Report

Author : ODA/Gambia Food Strategy Team
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (863 download)

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Book Synopsis The Gambia Food Strategy Report by : ODA/Gambia Food Strategy Team

Download or read book The Gambia Food Strategy Report written by ODA/Gambia Food Strategy Team and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Gambia

Author :
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Gambia by :

Download or read book The Gambia written by and published by . This book was released on 1985 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Strategy Report

Author : Gambia
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)

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Book Synopsis Food Strategy Report by : Gambia

Download or read book Food Strategy Report written by Gambia and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition country profile

Author :
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (491 download)

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Book Synopsis Nutrition country profile by :

Download or read book Nutrition country profile written by and published by . This book was released on 1990 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Gambia

Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (668 download)

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Book Synopsis The Gambia by : Food and Agriculture Organization of the United Nations

Download or read book The Gambia written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1986 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Systems in Africa

Author : Gaelle Balineau
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis Food Systems in Africa by : Gaelle Balineau

Download or read book Food Systems in Africa written by Gaelle Balineau and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Cote d'Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of "hard" physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the "soft" infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.

Food Systems in Africa

Author : Gaëlle Balineau
Publisher : World Bank Publications
ISBN 13 : 1464815895
Total Pages : 166 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Food Systems in Africa by : Gaëlle Balineau

Download or read book Food Systems in Africa written by Gaëlle Balineau and published by World Bank Publications. This book was released on 2021-01-11 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.