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Food Stamps And Obesity
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Book Synopsis Food Stamps and Obesity by : Michele L. Ver Ploeg
Download or read book Food Stamps and Obesity written by Michele L. Ver Ploeg and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from reviewed studies indicate that for most participants in the Food Stamp Program - children, nonelderly men, and the elderly-use of food stamp benefits does not result in an increase in either Body Mass Index (BMI) or the likelihood of being overweight or obese. However, for nonelderly women, who account for 28 percent of the food stamp caseload, some evidence suggests that participation in the Food Stamp Program may increase BMI and the probability of obesity. Different results for age and sex subgroups remain unexplained. Further, because food stamp benefits are issued to households, not individuals, mixed results across age and sex subgroups make it difficult to target policy alternatives to address potential weight gain among some participants while not affecting others in the household.
Book Synopsis Food Stamps and Obesity: What Do We Know? by : Michele Ver Ploeg
Download or read book Food Stamps and Obesity: What Do We Know? written by Michele Ver Ploeg and published by . This book was released on 2012-06-13 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from reviewed studies indicate that for most participants in the Food Stamp Program-children, nonelderly men, and the elderly-use of food stamp benefits does not result in an increase in either Body Mass Index (BMI) or the likelihood of being overweight or obese. However, for nonelderly women, who account for 28 percent of the food stamp caseload, some evidence suggests that participation in the Food Stamp Program may increase BMI and the probability of obesity. Different results for age and sex subgroups remain unexplained. Further, because food stamp benefits are issued to households, not individuals, mixed results across age and sex subgroups make it difficult to target policy alternatives to address potential weight gain among some participants while not affecting others in the household.
Book Synopsis What Can We Learn about the Effects of Food Stamps on Obesity in the Presence of Misreporting? by : Lorenzo Almada
Download or read book What Can We Learn about the Effects of Food Stamps on Obesity in the Presence of Misreporting? written by Lorenzo Almada and published by . This book was released on 2015 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing perception among policy makers that food stamp benefits contribute positively to adult obesity rates. We show that these results are heavily dependent on one's assumptions regarding the accuracy of reported food stamp participation. When allowing for misreporting, we find no evidence that SNAP participation significantly increases the probability of being obese or overweight among adults. Our results also highlight the inherent bias and inconsistency of common point estimates when ignoring misreporting, with treatment effects from instrumental variable methods exceeding the non-parametric upper bounds by over 200% in some cases.
Download or read book SNAP Matters written by Judith Bartfeld and published by Stanford University Press. This book was released on 2015-11-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1963, President Kennedy proposed making permanent a small pilot project called the Food Stamp Program (FSP). By 2013, the program's fiftieth year, more than one in seven Americans received benefits at a cost of nearly $80 billion. Renamed the Supplemental Nutrition Assistance Program (SNAP) in 2008, it currently faces sharp political pressure, but the social science research necessary to guide policy is still nascent. In SNAP Matters, Judith Bartfeld, Craig Gundersen, Timothy M. Smeeding, and James P. Ziliak bring together top scholars to begin asking and answering the questions that matter. For example, what are the antipoverty effects of SNAP? Does SNAP cause obesity? Or does it improve nutrition and health more broadly? To what extent does SNAP work in tandem with other programs, such as school breakfast and lunch? Overall, the volume concludes that SNAP is highly responsive to macroeconomic pressures and is one of the most effective antipoverty programs in the safety net, but the volume also encourages policymakers, students, and researchers to continue examining this major pillar of social assistance in America.
Book Synopsis Supplemental Nutrition Assistance Program by : National Research Council
Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Book Synopsis Food and Nutrition Programs and Obesity 1976-2002 by : Michelle Ver Ploeg
Download or read book Food and Nutrition Programs and Obesity 1976-2002 written by Michelle Ver Ploeg and published by DIANE Publishing. This book was released on 2009-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Stamp Program and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) address poor nutrition among low-income adults, infants, and children. Higher rates of obesity among the populations these programs serve have led to concern that the programs may, ironically, contribute to the problem. To analyze the relationships between program participation and body weight, the authors compared participants with non-participants. The most recent data showed that, in contrast to prior years, women food stamp participants had a Body Mass Index similar to that of income-eligible non-participating women and women with moderate incomes and were no more likely to be overweight or obese. Illus.
Book Synopsis Food Stamps and Obesity by : Michele L. Ver Ploeg
Download or read book Food Stamps and Obesity written by Michele L. Ver Ploeg and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from reviewed studies indicate that for most participants in the Food Stamp Program - children, nonelderly men, and the elderly-use of food stamp benefits does not result in an increase in either Body Mass Index (BMI) or the likelihood of being overweight or obese. However, for nonelderly women, who account for 28 percent of the food stamp caseload, some evidence suggests that participation in the Food Stamp Program may increase BMI and the probability of obesity. Different results for age and sex subgroups remain unexplained. Further, because food stamp benefits are issued to households, not individuals, mixed results across age and sex subgroups make it difficult to target policy alternatives to address potential weight gain among some participants while not affecting others in the household.
Book Synopsis Making Americans Healthier by : Harold A. Pollack
Download or read book Making Americans Healthier written by Harold A. Pollack and published by Russell Sage Foundation. This book was released on 2008-01-25 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States spends billions of dollars annually on social and economic policies aimed at improving the lives of its citizens, but the health consequences associated with these policies are rarely considered. In Making Americans Healthier, a group of multidisciplinary experts shows how social and economic policies seemingly unrelated to medical well-being have dramatic consequences for the health of the American people. Most previous research concerning problems with health and healthcare in the United States has focused narrowly on issues of medical care and insurance coverage, but Making Americans Healthier demonstrates the important health consequences that policymakers overlook in traditional cost-benefit evaluations of social policy. The contributors examine six critical policy areas: civil rights, education, income support, employment, welfare, and neighborhood and housing. Among the important findings in this book, David Cutler and Adriana Lleras-Muney document the robust relationship between educational attainment and health, and estimate that the health benefits of education may exceed even the well-documented financial returns of education. Pamela Herd, James House, and Robert Schoeni discover notable health benefits associated with the Supplemental Security Income Program, which provides financial support for elderly and disabled Americans. George Kaplan, Nalini Ranjit, and Sarah Burgard document a large and unanticipated improvement in the health of African-American women following the enactment of civil rights legislation in the 1960s. Making Americans Healthier presents ground-breaking evidence that the health impact of many social policies is substantial. The important findings in this book pave the way for promising new avenues for intervention and convincingly demonstrate that ultimately social and economic policy is health policy. A Volume in the National Poverty Center Series on Poverty and Public Policy
Book Synopsis Food Stamps and Obesity by : Michele Ver Ploeg
Download or read book Food Stamps and Obesity written by Michele Ver Ploeg and published by . This book was released on 2008 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Food Stamps on Obesity by : Charles L. Baum
Download or read book The Effects of Food Stamps on Obesity written by Charles L. Baum and published by . This book was released on 2007 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hunger and Obesity by : Institute of Medicine
Download or read book Hunger and Obesity written by Institute of Medicine and published by National Academies Press. This book was released on 2011-06-26 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In more than one-third of these households, the food intake of some household members was reduced and normal eating patterns were disrupted due to limited resources. The Workshop on Understanding the Relationship Between Food Insecurity and Obesity was held to explore the biological, economic, psychosocial, and other factors that may influence the relationship between food insecurity, overweight, and obesity in the United States. Hunger and Obesity examines current concepts and research findings in the field. The report identifies information gaps, proposes alternative approaches to analyzing data, recommends new data that should be collected, and addresses the limitations of the available research.
Book Synopsis Obesity Among Poor Americans by : Patricia Kay Smith
Download or read book Obesity Among Poor Americans written by Patricia Kay Smith and published by . This book was released on 2009 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the controversial claim by welfare critics that public assistance programs like the Food Stamp and National School Lunch programs contribute to obesity among the poor. The author synthesizes empirical evidence from an array of disciplines--anthropology, economics, epidemiology, marketing, medicine, nutrition science, psychology, public health, sociology, and urban planning--to test this claim and to test whether other causal processes are at work. --From publisher's description.
Book Synopsis The Oxford Handbook of the Social Science of Obesity by : John Cawley
Download or read book The Oxford Handbook of the Social Science of Obesity written by John Cawley and published by Oxford University Press. This book was released on 2011-08-08 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an urgent need to better understand the causes and consequences of obesity, and to learn what works to prevent or reduce obesity. This volume accurately and conveniently summarizes the findings and insights of obesity-related research from the full range of social sciences including anthropology, economics, government, psychology, and sociology. It is an excellent resource for researchers in these areas, both bringing them up to date on the relevant research in their own discipline and allowing them to quickly and easily understand the cutting-edge research being produced in other disciplines. The Oxford Handbook of the Social Science of Obesity is a critical reference for obesity researchers and is also valuable for public health officials, policymakers, nutritionists, and medical practitioners. The first section of the book explains how each social science discipline models human behavior (in particular, diet and physical activity), and summarizes the major research literatures on obesity in that discipline. The second section provides important practical information for researchers, including a guide to publicly available social science data on obesity and an overview of the challenges to causal inference in obesity research. The third part of the book synthesizes social science research on specific causes and correlates of obesity, such as food advertising, food prices, and peers. The fourth section summarizes social science research on the consequences of obesity, such as lower wages, job absenteeism, and discrimination. The fifth and final section reviews the social science literature on obesity treatment and prevention, such as food taxes, school-based interventions, and medical treatments such as anti-obesity drugs and bariatric surgery.
Book Synopsis Legal Strategies in Childhood Obesity Prevention by : Institute of Medicine
Download or read book Legal Strategies in Childhood Obesity Prevention written by Institute of Medicine and published by National Academies Press. This book was released on 2011-08-08 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1980, childhood obesity rates have more than tripled in the United States. Recent data show that almost one-third of children over 2 years of age are already overweight or obese. While the prevalence of childhood obesity appears to have plateaued in recent years, the magnitude of the problem remains unsustainably high and represents an enormous public health concern. All options for addressing the childhood obesity epidemic must therefore be explored. In the United States, legal approaches have successfully reduced other threats to public health, such as the lack of passive restraints in automobiles and the use of tobacco. The question then arises of whether laws, regulations, and litigation can likewise be used to change practices and policies that contribute to obesity. On October 21, 2010, the Institute of Medicine (IOM) held a workshop to bring together stakeholders to discuss the current and future legal strategies aimed at combating childhood obesity. Legal Strategies in Childhood Obesity Prevention summarizes the proceedings of that workshop. The report examines the challenges involved in implementing public health initiatives by using legal strategies to elicit change. It also discusses circumstances in which legal strategies are needed and effective. This workshop was created only to explore the boundaries of potential legal approaches to address childhood obesity, and therefore, does not contain recommendations for the use of such approaches.
Book Synopsis Obesity Among Poor Americans by : Patricia K. Smith
Download or read book Obesity Among Poor Americans written by Patricia K. Smith and published by Vanderbilt University Press. This book was released on 2009-07-10 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity costs our society billions of dollars a year in lost productivity and medical expenses, roughly half of which the federal government pays through Medicare and Medicaid. We know obesity plagues the poor more than the non-poor and poor women more than poor men. Poor women make up the majority of adult welfare recipients--coincidence or causal connection? This book investigates the controversial claim by welfare critics that public assistance programs like Food Stamps and the National School Lunch programs contribute to obesity among the poor. The author synthesizes empirical evidence from an array of disciplines--anthropology, economics, epidemiology, medicine, nutrition science, marketing, psychology, public health, sociology, and urban planning--to test this claim and to test whether other causal processes are at work. With a lucid presentation that makes it a model for applying research to questions of social policy, the book lays out the different hypotheses and the possible causal pathways within each. The four central chapters test whether "public assistance causes obesity," "obesity causes public assistance," "poverty causes both public assistance and obesity," and "Factor X causes both." The factors in the last category that may relate to both public assistance and obesity include stress, disability, and physical abuse.
Book Synopsis Food and Nutrition Assistance Programs and Obesity by : Michele Ver Ploeg
Download or read book Food and Nutrition Assistance Programs and Obesity written by Michele Ver Ploeg and published by . This book was released on 2007 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Stamp Program and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) address poor nutrition among low-income adults, infants, and children in the United States. Higher rates of obesity among the populations these programs serve have led to concern that the programs may, ironically, contribute to the problem. To analyze the relationships between program participation and body weight, the study used cross-sectional data spanning the period 1976-2002. The authors compared participants with nonparticipants subdivided into three income categories: income-eligible for food and nutrition assistance, moderate income, and higher income. Results were most striking for adult women receiving food stamps. The most recent data showed that, in contrast to prior years, women food stamp participants had a Body Mass Index similar to that of income-eligible nonparticipating women and women with moderate incomes and were no more likely to be overweight or obese. For other sex and age groups, the associations between program participation and weight were inconsistent over time and varied by race and ethnicity. These variations illustrate the difficulty of using cross-sectional data to establish causal relationships between food and nutrition assistance program participation and weight status.
Book Synopsis Do Food Stamps Contribute to Obesity in Low-Income Women? Evidence from the National Longitudinal Survey of Youth 1979 by : Maoyong Fan
Download or read book Do Food Stamps Contribute to Obesity in Low-Income Women? Evidence from the National Longitudinal Survey of Youth 1979 written by Maoyong Fan and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: High prevalence of obesity in female Food Stamp Program (FSP) participants has led to the question of whether or not the FSP, which provides in-kind transfers to low-income Americans, causes this serious health problem. This paper estimates the effects of food stamp benefits on obesity, overweight and body mass index (BMI) of low-income women. Contrary to previous results, we find little evidence that the FSP causes obesity, overweight or higher BMI. Our analysis differs from previous research in three aspects. First, we exploit a rich longitudinal data set, the National Longitudinal Survey of Youth 1979, to distinguish between full-time and partial-time participation. Second, instead of making parametric assumptions on outcomes, we employ a variety of difference-in-difference matching estimators to control for selection bias. Third, we estimate both short-term (one full year of participation) and long-term (three years of participation) treatment effects. Empirical results show that after controlling for selection bias and defining the treatment and comparison groups carefully, there is little evidence that food stamps are responsible for higher BMI or obesity in female participants. Our estimates are robust to different definitions of the treatment and comparison groups and to various matching algorithms. We further examine prior studies and apply their methods to our samples. We find that prior studies significantly overstate the causal relationship between FSP and obesity.
