Food Sources

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Bone Health and Osteoporosis

Author : United States Public Health Service
Publisher :
ISBN 13 : 9781410219275
Total Pages : 0 pages
Book Rating : 4.2/5 (192 download)

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Book Synopsis Bone Health and Osteoporosis by : United States Public Health Service

Download or read book Bone Health and Osteoporosis written by United States Public Health Service and published by . This book was released on 2004-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever Surgeon General's Report on bone health and osteoporosis illustrates the large burden that bone disease places on our Nation and its citizens. Like other chronic diseases that disproportionately affect the elderly, the prevalence of bone disease and fractures is projected to increase markedly as the population ages. If these predictions come true, bone disease and fractures will have a tremendous negative impact on the future well-being of Americans. But as this report makes clear, they need not come true: by working together we can change the picture of aging in America. Osteoporosis, fractures, and other chronic diseases no longer should be thought of as an inevitable part of growing old. By focusing on prevention and lifestyle changes, including physical activity and nutrition, as well as early diagnosis and appropriate treatment, Americans can avoid much of the damaging impact of bone disease and other chronic diseases. This Surgeon General's Report brings together for the first time the scientific evidence related to the prevention, assessment, diagnosis, and treatment of bone disease. More importantly, it provides a framework for moving forward. The report will be another effective tool in educating Americans about how they can promote bone health throughout their lives. This first-ever Surgeon General's Report on bone health and osteoporosis provides much needed information on bone health, an often overlooked aspect of physical health. This report follows in the tradition of previous Surgeon Generals' reports by identifying the relevant scientific data, rigorously evaluating and summarizing the evidence, and determining conclusions.

Genetically Modified Food Sources

Author : Victor Tutelyan
Publisher : Academic Press
ISBN 13 : 0124058620
Total Pages : 363 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Genetically Modified Food Sources by : Victor Tutelyan

Download or read book Genetically Modified Food Sources written by Victor Tutelyan and published by Academic Press. This book was released on 2013-05-06 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies.Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices.The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. - Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply - Addresses the safety assessment requirements to ensure consumer health - International coverage provides comparative insights into regulation development and application

CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume I

Author : Gyorgy Fuleky
Publisher : EOLSS Publications
ISBN 13 : 1848261004
Total Pages : 372 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume I by : Gyorgy Fuleky

Download or read book CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume I written by Gyorgy Fuleky and published by EOLSS Publications. This book was released on 2009-02-13 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Food Sources of Nutrients

Author : Antigone Kouris
Publisher :
ISBN 13 : 9781291124170
Total Pages : pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Food Sources of Nutrients by : Antigone Kouris

Download or read book Food Sources of Nutrients written by Antigone Kouris and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume II

Author : Gyorgy Fuleky
Publisher : EOLSS Publications
ISBN 13 : 1848261012
Total Pages : 440 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume II by : Gyorgy Fuleky

Download or read book CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume II written by Gyorgy Fuleky and published by EOLSS Publications. This book was released on 2009-02-13 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Molecular Biology of the Cell

Author :
Publisher :
ISBN 13 : 9780815332183
Total Pages : 0 pages
Book Rating : 4.3/5 (321 download)

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Book Synopsis Molecular Biology of the Cell by :

Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat for Life

Author : National Academy of Sciences
Publisher : National Academies Press
ISBN 13 : 0309040493
Total Pages : 190 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Eat for Life by : National Academy of Sciences

Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club

Calcium in Human Health

Author : Connie M. Weaver
Publisher : Springer Science & Business Media
ISBN 13 : 1592599613
Total Pages : 442 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Calcium in Human Health by : Connie M. Weaver

Download or read book Calcium in Human Health written by Connie M. Weaver and published by Springer Science & Business Media. This book was released on 2007-11-10 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nutrition and Health Series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective fields; (3) extensive, - to-date fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, interchapter referrals; (8) suggestions of areas for future research; and (9) balanced, data-driven answers to patient/health prof- sionals’ questions that are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.

Community Assessment of Natural Food Sources of Vitamin A

Author : Lauren Blum
Publisher : IDRC
ISBN 13 : 0889367671
Total Pages : 147 pages
Book Rating : 4.8/5 (893 download)

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Book Synopsis Community Assessment of Natural Food Sources of Vitamin A by : Lauren Blum

Download or read book Community Assessment of Natural Food Sources of Vitamin A written by Lauren Blum and published by IDRC. This book was released on 1997 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community assessment of natural food sources of Vitamin A

Food Finder

Author : Elizabeth S. Hands
Publisher : E S H a Research, Incorporated, Nutrition Systems
ISBN 13 : 9780940071162
Total Pages : 528 pages
Book Rating : 4.0/5 (711 download)

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Book Synopsis Food Finder by : Elizabeth S. Hands

Download or read book Food Finder written by Elizabeth S. Hands and published by E S H a Research, Incorporated, Nutrition Systems. This book was released on 1995 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers in-depth information for essential vitamin and mineral groups. Information is presented for 28 nutrients (13 vitamins, 12 minerals, cholesterol, dietary fiber and caffeine). Lists hundreds of sources for each nutrient. Data is compiled from over 1,000 scientific sources of information, including the most recent USDA data.

Interactions: Food, Agriculture And Environment - Volume II

Author : G. Lysenko
Publisher : EOLSS Publications
ISBN 13 : 1848263341
Total Pages : 452 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis Interactions: Food, Agriculture And Environment - Volume II by : G. Lysenko

Download or read book Interactions: Food, Agriculture And Environment - Volume II written by G. Lysenko and published by EOLSS Publications. This book was released on 2010-07-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Sustainable Protein Sources

Author : Sudarshan Nadathur
Publisher : Elsevier
ISBN 13 : 0323916538
Total Pages : 717 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Sustainable Protein Sources by : Sudarshan Nadathur

Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Elsevier. This book was released on 2023-11-17 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. - Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases and functionality

Advanced Intelligent Computing. Theories and Applications

Author : De-Shuang Huang
Publisher : Springer
ISBN 13 : 364214831X
Total Pages : 593 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Advanced Intelligent Computing. Theories and Applications by : De-Shuang Huang

Download or read book Advanced Intelligent Computing. Theories and Applications written by De-Shuang Huang and published by Springer. This book was released on 2010-08-14 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Conference on Intelligent Computing (ICIC) was formed to provide an annual forum dedicated to the emerging and challenging topics in artificial intel- gence, machine learning, pattern recognition, image processing, bioinformatics, and computational biology. It aims to bring together researchers and practitioners from both academia and industry to share ideas, problems, and solutions related to the m- tifaceted aspects of intelligent computing. ICIC 2010, held in Changsha, China, August 18-21, 2010, constituted the 6th - ternational Conference on Intelligent Computing. It built upon the success of ICIC 2009, ICIC 2008, ICIC 2007, ICIC 2006, and ICIC 2005, that were held in Ulsan, Korea, Shanghai, Qingdao, Kunming and Hefei, China, respectively. This year, the conference concentrated mainly on the theories and methodologies as well as the emerging applications of intelligent computing. Its aim was to unify the picture of contemporary intelligent computing techniques as an integral concept that highlights the trends in advanced computational intelligence and bridges theoretical research with applications. Therefore, the theme for this conference was “Advanced Intelligent Computing Technology and Applications.” Papers focusing on this theme were solicited, addressing theories, methodologies, and applications in science and technology.

Hybrid Metaheuristics in Structural Engineering

Author : Gebrail Bekdaş
Publisher : Springer Nature
ISBN 13 : 3031347285
Total Pages : 306 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Hybrid Metaheuristics in Structural Engineering by : Gebrail Bekdaş

Download or read book Hybrid Metaheuristics in Structural Engineering written by Gebrail Bekdaş and published by Springer Nature. This book was released on 2023-06-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the start of life, people used their brains to make something better in design in ordinary works. Due to that, metaheuristics are essential to living things, and several inspirations from life have been used in the generation of new algorithms. These algorithms have unique features, but the usage of different features of different algorithms may give more effective optimum results in means of precision in optimum results, computational effort, and convergence. This book is a timely book to summarize the latest developments in the optimization of structural engineering systems covering all classical approaches and new trends including hybrids metaheuristic algorithms. Also, artificial intelligence and machine learning methods are included to predict optimum results by skipping long optimization processes. The main objective of this book is to introduce the fundamentals and current development of methods and their applications in structural engineering.

Food and Famine in the 21st Century

Author : William A. Dando
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 897 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food and Famine in the 21st Century by : William A. Dando

Download or read book Food and Famine in the 21st Century written by William A. Dando and published by Bloomsbury Publishing USA. This book was released on 2012-02-13 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.

Urban Food Systems Governance and Poverty in African Cities

Author : Jane Battersby
Publisher : Routledge
ISBN 13 : 1351751344
Total Pages : 248 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Urban Food Systems Governance and Poverty in African Cities by : Jane Battersby

Download or read book Urban Food Systems Governance and Poverty in African Cities written by Jane Battersby and published by Routledge. This book was released on 2018-08-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Africa urbanises and the focus of poverty shifts to urban centres, there is an imperative to address poverty in African cities. This is particularly the case in smaller cities, which are often the most rapidly urbanising, but the least able to cope with this growth. This book argues that an examination of the food system and food security provides a valuable lens to interrogate urban poverty. Chapters examine the linkages between poverty, urban food systems and local governance with a focus on case studies from three smaller or secondary cities in Africa: Kisumu (Kenya), Kitwe (Zambia) and Epworth (Zimbabwe). The book makes a wider contribution to debates on urban studies and urban governance in Africa through analysis of the causes and consequences of the paucity of urban-scale data for decision makers, and by presenting potential methodological innovations to address this paucity. As the global development agenda is increasingly focusing on urban issues, most notably the urban goal of the new Sustainable Development Goals and the New Urban Agenda, the work is timely. The Open Access version of this book, available at: http://www.tandfebooks.com/doi/view/10.4324/9781315191195, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Proceedings of SAI Intelligent Systems Conference (IntelliSys) 2016

Author : Yaxin Bi
Publisher : Springer
ISBN 13 : 3319569945
Total Pages : 1163 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Proceedings of SAI Intelligent Systems Conference (IntelliSys) 2016 by : Yaxin Bi

Download or read book Proceedings of SAI Intelligent Systems Conference (IntelliSys) 2016 written by Yaxin Bi and published by Springer. This book was released on 2017-08-19 with total page 1163 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings of the SAI Intelligent Systems Conference 2016 (IntelliSys 2016) offer a remarkable collection of chapters on a wide range of topics in intelligent systems, artificial intelligence and their applications to the real world. Authors hailing from 56 countries on 5 continents submitted 404 papers to the conference, attesting to the global importance of the conference’s themes. After being reviewed, 222 papers were accepted for presentation, and 168 were ultimately selected for these proceedings. Each has been reviewed on the basis of its originality, novelty and rigorousness. The papers not only present state-of-the-art methods and valuable experience from researchers in the related research areas; they also outline the field’s future development.