Food Sharing

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Food Sharing in Human Societies

Author : Nobuhiro Kishigami
Publisher : Springer Nature
ISBN 13 : 9811678103
Total Pages : 175 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Food Sharing in Human Societies by : Nobuhiro Kishigami

Download or read book Food Sharing in Human Societies written by Nobuhiro Kishigami and published by Springer Nature. This book was released on 2022-01-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores why human beings share food with others using a humanistic anthropological approach. This book provides a comparative examination of distinct features and historical changes in food-sharing practices in various hunting-gathering societies, especially in the Inuit. The author considers human nature through various human food-sharing practices. Food sharing is a characteristic of human behavior and has been one of the central topics in anthropological studies of hunter-gatherers for a long time. While anthropologists have attempted to understand it in functional, historical, adaptational, social, cultural, psychological, or phenomenological perspective, they have failed to convincingly explain its origin, variation, existence or/and change. Recently, evolutionary ecology or behavioral ecology has dominated research of the topic. However, neither of them adequately considers social, cultural and historical factors in the analysis of human food-sharing practices. This book is an essential and fundamental study for every researcher interested in the relationship between human nature, society and culture.

Inviting Happiness: Food Sharing in Post-Communist Mongolia

Author : Sandrine Ruhlmann
Publisher : BRILL
ISBN 13 : 9004410635
Total Pages : 316 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Inviting Happiness: Food Sharing in Post-Communist Mongolia by : Sandrine Ruhlmann

Download or read book Inviting Happiness: Food Sharing in Post-Communist Mongolia written by Sandrine Ruhlmann and published by BRILL. This book was released on 2019-09-16 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Inviting Happiness: Food Sharing in Post-Communist Mongolia Sandrine Ruhlmann offers a monograph on food practices of Mongolian families, which are linked to a conception of sharing food and obtaining happiness in relation with the good rebirth of the human soul.

Urban Food Sharing

Author : Davies, Anna
Publisher : Policy Press
ISBN 13 : 1447349849
Total Pages : 124 pages
Book Rating : 4.4/5 (473 download)

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Book Synopsis Urban Food Sharing by : Davies, Anna

Download or read book Urban Food Sharing written by Davies, Anna and published by Policy Press. This book was released on 2019-04-17 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available Open Access under CC-BY-NC licence. This book explores the history and current practice of food sharing. Illustrated by rich case studies from around the world, the book uses new empirical data to set an agenda for research and action. The book will be an important resource for researchers, policy makers and sharing innovators to explore the impacts and sustainability potential of such sharing for cities.

Food Sharing

Author : Alessandra Pellerito
Publisher : Springer Nature
ISBN 13 : 3030276643
Total Pages : 53 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food Sharing by : Alessandra Pellerito

Download or read book Food Sharing written by Alessandra Pellerito and published by Springer Nature. This book was released on 2019-08-20 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences. Food worth approximately 1 trillion USD is wasted per year, and it is estimated that this wasted food could feed more than 3.4 billion people. Considering that 1/10 of the global population still does not have enough money for basic needs, and in view of the impact of consumer behaviour, food retailers and industry in food waste, food sharing appears to be an attractive solution, and several communities have recently been created with the main goal of saving food and giving it to those in need. Despite the positive impact of food sharing, it also raises concerns since recovered foods are subject to spoilage, decay and irreversible chemical-physical transformations. In this book, the authors explore the current situation and the regulatory definition of food sharing in various European countries, presenting the German experience in the city of Magdeburg, where food-sharing networks have been implemented. They also discuss the chemical and safety evaluations of durable foods, and provide a simulation of food waste by comparing a food product with the same food produced with re-worked and still edible raw materials (recovered foods).

Urban Food Sharing

Author : Davies, Anna
Publisher : Policy Press
ISBN 13 : 1447349822
Total Pages : 124 pages
Book Rating : 4.4/5 (473 download)

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Book Synopsis Urban Food Sharing by : Davies, Anna

The Food Sharing Revolution

Author : Michael S. Carolan
Publisher : Island Press
ISBN 13 : 161091886X
Total Pages : 202 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis The Food Sharing Revolution by : Michael S. Carolan

Download or read book The Food Sharing Revolution written by Michael S. Carolan and published by Island Press. This book was released on 2018-11-15 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Food Sharing Revolution, Michael Carolan tells the stories of entrepreneurs who are bucking the corporate food system. They are farmers like Josh, a co-op dairyman who doesn't own his cows, but has a good income and a sense of autonomy. They are business owners like Dorothy, who opened her bakery with the help of a no-interest crowd-sourced loan. They are chefs like Camilla, who introduces diners to her native Colombian cuisine through peer-to-peer meal sharing. Each is making the most of the sharing economy, while avoiding the pitfalls of Uber and Airbnb. Their success is not only good for aspiring producers, but for everyone who wants a healthier, more sustainable, and more ethical way to eat.

Business for Sustainability, Volume II

Author : Demetris Vrontis
Publisher : Springer Nature
ISBN 13 : 3031373650
Total Pages : 324 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Business for Sustainability, Volume II by : Demetris Vrontis

Download or read book Business for Sustainability, Volume II written by Demetris Vrontis and published by Springer Nature. This book was released on 2023-11-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume edited work explores how businesses shape, and are shaped by, sustainability forces and phenomena. Major global developments are inexorably being led by a sustainability agenda, which, in itself constitutes an integral part of business evolution. And as context shapes content, shifts in society have gradually given rise to new regulations, new types of markets, environmental-excellence criteria for businesses, new economic standards, and a wide range of green technologies. Reflecting the purpose of the series, both volumes offer a cross-section of multi-disciplinary perspectives within business studies. Volume 1 focuses on strategic and managerial approaches to sustainability in business, including accounts on the historic origins of sustainability and its contemporary corporate sustainable models. Volume 2 explores, more contextually, how business and social sustainability constitute indivisible and inextricable components of the same nexus. Taken together, they offer an original perspective on how businesses can help achieve the SDG goals and targets.

Food for Sharing Italian Style

Author : Battle Liliana
Publisher :
ISBN 13 : 9781742578231
Total Pages : 0 pages
Book Rating : 4.5/5 (782 download)

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Book Synopsis Food for Sharing Italian Style by : Battle Liliana

Download or read book Food for Sharing Italian Style written by Battle Liliana and published by . This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases recipes from well-known Italian cook Liliana Battle and includes traditional and modern-day interpretations of Italian dishes you will love. There's everything here from pasta, meat, fish, vegetables , breakfasts, antipasti, pizzas, pies and tarts that can be mixed and matched and laid out on a table to make a mouth watering display of food to share. No feast is complete without a show-stopping dessert, and Liliana's sweets certainly steal the show! Best of all, these recipes are just as easy to make as they are to eat with lots of handy hints for making food in advance, freezer tips and how to make new meals from leftovers.

Anthropological Perspectives on Aging

Author : Britteny M. Howell
Publisher : University Press of Florida
ISBN 13 : 0813072573
Total Pages : 290 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Anthropological Perspectives on Aging by : Britteny M. Howell

Download or read book Anthropological Perspectives on Aging written by Britteny M. Howell and published by University Press of Florida. This book was released on 2023-02-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth and wide-ranging approach to the study of older adults in society Taking a holistic approach to the study of aging, this volume uses biological, archaeological, medical, and cultural perspectives to explore how older adults have functioned in societies around the globe and throughout human history. As the world’s population over 65 years of age continues to increase, this wide-ranging approach fills a growing need for both academics and service professionals in gerontology, geriatrics, and related fields. Case studies from the United States, Tibet, Turkey, China, Nigeria, and Mexico provide examples of the ways age-related changes are influenced by environmental, genetic, sociocultural, and political-economic variables. Taken together, they help explain how the experience of aging varies across time and space. These contributions from noted anthropological scholars examine evolutionary and biological understandings of human aging, the roles of elders in various societies, issues of gender and ageism, and the role of chronic illness and “successful aging” among older adults. This volume highlights how an anthropology of aging can illustrate how older adults adapt to shifting life circumstances and environments, including changes to the ways in which individuals and families care for them. The research in Anthropological Perspectives on Aging can also help researchers, students, and practitioners reach across disciplines to address age discrimination and help improve health outcomes throughout the life course.

The Cooking Gene

Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Good Food for Life

Author : Maggie Davis
Publisher : Paraclete Press (MA)
ISBN 13 : 9781557256270
Total Pages : 0 pages
Book Rating : 4.2/5 (562 download)

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Book Synopsis Good Food for Life by : Maggie Davis

Download or read book Good Food for Life written by Maggie Davis and published by Paraclete Press (MA). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food--and all of its blessings--will make you whole. "Maggie gave me the idea that food is something to be enjoyed, a truly spiritual part of my life!" --Carol Showalter Food can be one of the greatest blessings in life, and good food makes a life rich with what matters most. Take a journey with renowned nutritionist Maggie Davis, and discover how to change your relationship with food--and, in the process, transform your relationships with others. Isn't it interesting that God has always used the practical things of our lives to teach us who we are? From the bountiful Garden of Eden to the Banquet Table we call heaven, and all of the miracles of Jesus with food: Everything in our lives--including food and eating--should be more enjoyable, sacred. Maggie's book is designed to help you find simple ways to prepare, eat, and share good food for your whole life, one day at a time. Good Food for Life is more than menus and recipes to plan your daily intake at a particular calorie level. It is an entirely fresh approach to your relationship with food, from selecting and preparing to eating, sharing and presentation. With this innovative approach, you will look at food, your table, and yourself, differently!

Sacred Pleasure

Author : Riane Eisler
Publisher : Harper Collins
ISBN 13 : 0062502832
Total Pages : 516 pages
Book Rating : 4.0/5 (625 download)

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Book Synopsis Sacred Pleasure by : Riane Eisler

Download or read book Sacred Pleasure written by Riane Eisler and published by Harper Collins. This book was released on 1996-05-10 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Riane Eisler shows us how history has consistently promoted the link between sex and violence—and how we can sever this link and move to a politics of partnership rather than domination in all our relations.

The Defined Dish

Author : Alex Snodgrass
Publisher : Houghton Mifflin
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis The Defined Dish by : Alex Snodgrass

Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Hunters and Gatherers in Theory and Archaeology

Author : George M. Crothers
Publisher : Center for Archaeological Investigations
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Hunters and Gatherers in Theory and Archaeology by : George M. Crothers

Download or read book Hunters and Gatherers in Theory and Archaeology written by George M. Crothers and published by Center for Archaeological Investigations. This book was released on 2004 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflects the diverse and anthropologically current debate flourishing in prehistoric hunter and gatherer research. Highlighting research in Africa, Australia, Europe, N. America, and the Subarctic, theoretical approaches range from the ecological to the sociological.

Food for Degrowth

Author : Anitra Nelson
Publisher : Routledge
ISBN 13 : 1000287351
Total Pages : 188 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Food for Degrowth by : Anitra Nelson

Download or read book Food for Degrowth written by Anitra Nelson and published by Routledge. This book was released on 2020-11-22 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. Degrowth challenges growth and advocates for everyday practices that limit socio-metabolic energy and material flows within planetary constraints. As such, the editors intend to map possibilities for food for degrowth to become established as a field of study. International contributors offer a range of examples and possibilities to develop more sustainable, localised, resilient and healthy food systems using degrowth principles of sufficiency, frugal abundance, security, autonomy and conviviality. Chapters are clustered in parts that critically examine food for degrowth in spheres of the household, collectives, networks, and narratives of broader activism and discourses. Themes include broadening and deepening concepts of care in food provisioning and social contexts; critically applying appropriate technologies; appreciating and integrating indigenous perspectives; challenging notions of 'waste', 'circular economies' and commodification; and addressing the ever-present impacts of market logic framed by growth. This book will be of greatest interest to students and scholars of critical food studies, sustainability studies, urban political ecology, geography, environmental studies such as environmental sociology, anthropology, ethnography, ecological economics and urban design and planning.

Vie de France

Author : James Haller
Publisher : Berkley Hardcover
ISBN 13 : 9780425184721
Total Pages : 302 pages
Book Rating : 4.1/5 (847 download)

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Book Synopsis Vie de France by : James Haller

Download or read book Vie de France written by James Haller and published by Berkley Hardcover. This book was released on 2002 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef James Haller chronicles the experiences he had while renting a house in France's Loire Valley with a group of his closest friends.

The Forest Feast Gatherings

Author : Erin Gleeson
Publisher : Abrams
ISBN 13 : 1613121970
Total Pages : 266 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis The Forest Feast Gatherings by : Erin Gleeson

Download or read book The Forest Feast Gatherings written by Erin Gleeson and published by Abrams. This book was released on 2016-09-27 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.