Food Safety Standards And Regulations In Malaysia

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Regulatory Issues in Organic Food Safety in the Asia Pacific

Author : Bee Chen GOH
Publisher : Springer Nature
ISBN 13 : 9811535809
Total Pages : 285 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Regulatory Issues in Organic Food Safety in the Asia Pacific by : Bee Chen GOH

Download or read book Regulatory Issues in Organic Food Safety in the Asia Pacific written by Bee Chen GOH and published by Springer Nature. This book was released on 2020-06-16 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.

THE LAW OF FOOD AND DRINKS IN MALAYSIA

Author : Noriah Ramli
Publisher : ITBM
ISBN 13 : 9674303243
Total Pages : 102 pages
Book Rating : 4.6/5 (743 download)

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Book Synopsis THE LAW OF FOOD AND DRINKS IN MALAYSIA by : Noriah Ramli

Download or read book THE LAW OF FOOD AND DRINKS IN MALAYSIA written by Noriah Ramli and published by ITBM. This book was released on 2013 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutraceutical and Functional Food Regulations in the United States and around the World

Author : Debasis Bagchi
Publisher : Academic Press
ISBN 13 : 0128175206
Total Pages : 716 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nutraceutical and Functional Food Regulations in the United States and around the World by : Debasis Bagchi

Download or read book Nutraceutical and Functional Food Regulations in the United States and around the World written by Debasis Bagchi and published by Academic Press. This book was released on 2019-06-08 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines. - Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries - Provides foundational regulatory terminology - Describes GRAS status and its role in functional food - Presents a complete overview of cGMP and GMP - Identifies and defines the roles of NSF, DSHEA, FTC and FDA

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Author :
Publisher : Academic Press
ISBN 13 : 0128165189
Total Pages : 316 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Safety and Regulatory Issues of Nanoencapsulated Food Ingredients by :

Download or read book Safety and Regulatory Issues of Nanoencapsulated Food Ingredients written by and published by Academic Press. This book was released on 2021-07-03 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation. - Explores how to analyze the safety of nanoencapsulated bioactive ingredients - Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries - Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients

International Food Law and Policy

Author : Gabriela Steier
Publisher : Springer
ISBN 13 : 331907542X
Total Pages : 1444 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis International Food Law and Policy by : Gabriela Steier

Download or read book International Food Law and Policy written by Gabriela Steier and published by Springer. This book was released on 2017-08-08 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Formulations, Regulations, and Challenges of Nutraceuticals

Author : Tingirikari Jagan Mohan Rao
Publisher : CRC Press
ISBN 13 : 1000910911
Total Pages : 338 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Formulations, Regulations, and Challenges of Nutraceuticals by : Tingirikari Jagan Mohan Rao

Download or read book Formulations, Regulations, and Challenges of Nutraceuticals written by Tingirikari Jagan Mohan Rao and published by CRC Press. This book was released on 2024-08-23 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Formulations, Regulations, and Challenges of Nutraceuticals focuses on various novel micro- and nanocarriers being employed in the formulation and delivery of nutraceutical ingredients to increase their efficacy, bioavailability, safety, and stability. It also highlights the current challenges and future strategies for the development of novel nutraceuticals and functional foods with enhanced health benefits. The focus is on the formulations and regulations. As compared to traditional drugs, there are no minimal regulations on nutraceutical products, which make them more market friendly. Since nutraceutical ingredients have no defined regulations at global level, they are not considered as medicine or therapeutic agents. Some countries have devised their own guidelines for regulating the usage of nutraceuticals, either as pharmaceutical ingredients or as food supplements. This volume addresses the need for common regulatory guidelines with important research on the production of stable and efficient nutraceutical formulations. The numerous regulatory frameworks being employed in Asia and European regulatory agencies in commercialization of nutraceutical products produced by manufacturing companies are discussed. Chapters examine the factors affecting the stability of nutraceuticals in food and gut environments by stressing the results generated from in vitro and in vivo studies and suggests good manufacturing practices to be followed for the development of nutraceuticals. Formulations, Regulations, and Challenges of Nutraceuticals will be valuable for upper-level students, faculty, nutraceutical researchers and practitioners, regulatory agencies, and those involved in the production and development of nutraceutical products.

Data Collection and Analysis in Scientific Qualitative Research

Author : Bentalha, Badr
Publisher : IGI Global
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Data Collection and Analysis in Scientific Qualitative Research by : Bentalha, Badr

Download or read book Data Collection and Analysis in Scientific Qualitative Research written by Bentalha, Badr and published by IGI Global. This book was released on 2024-08-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific discovery is always built on the foundation of sound data and research. Emerging advancements of technologies and strategies are revolutionizing the way we gather and interpret data. These advancements are not only enhancing the efficiency and accuracy of data collection and analysis but are also opening up new possibilities for scientific research and discovery. To continue building progress in such fields, a strong knowledge of collecting and analyzing useable volumes of information is essential. Data Collection and Analysis in Scientific Qualitative Research discusses the integration of qualitative analysis into academic research and empirical projects. Balanced between application and theory, the text covers the latest technological, organizational, and methodological developments in qualitative research. Coving topics such as qualitative research, ethics, and generative AI, this book is an essential resource for scientists, academicians, researchers, educators, and more.

Food Safety and Technology Governance

Author : Kuei-Jung Ni
Publisher : Taylor & Francis
ISBN 13 : 100062725X
Total Pages : 210 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Food Safety and Technology Governance by : Kuei-Jung Ni

Download or read book Food Safety and Technology Governance written by Kuei-Jung Ni and published by Taylor & Francis. This book was released on 2022-08-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR-based gene-editing technologies and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs, which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a signifi cant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models. Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology. It will be essential reading for academics, students, and practitioners with an interest in food law and policy, agricultural law and policy, and food safety and nutrition studies.

Food Safety

Author : Carol Ballard
Publisher : Encyclopaedia Britannica
ISBN 13 : 1625133928
Total Pages : 99 pages
Book Rating : 4.6/5 (251 download)

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Book Synopsis Food Safety by : Carol Ballard

Download or read book Food Safety written by Carol Ballard and published by Encyclopaedia Britannica. This book was released on 2015-01-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in British English, Microbes such as Salmonella, pesticides, environmental pollution, and chemical additives can all make our food unsafe to eat. This book looks at the health risks posed by food contamination. It examines the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses.

Safe Food for the Association of Southeast Asian Nations (ASEAN) – Engaging in Codex Standards setting.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251351597
Total Pages : 102 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Safe Food for the Association of Southeast Asian Nations (ASEAN) – Engaging in Codex Standards setting. by : Food and Agriculture Organization of the United Nations

Download or read book Safe Food for the Association of Southeast Asian Nations (ASEAN) – Engaging in Codex Standards setting. written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-05 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document has been created with the aim of highlighting the significant advances by the Association of Southeast Asian Nations (ASEAN) in engagement and support to its ten member countries in implementing their national Codex activities. The authors consolidated inputs provided by the national focal points together with FAO country offices. This report supersedes the previous version entitled “Status of National Codex Activities” published in 2012. It also provides information for food safety competent authorities in the government sector outside of the ASEAN region. In addition, the intention is that the document will help to indirectly strengthen collaboration within the region through the discussion and benchmarking of good practices. This document will also serve as the new baseline for the success of further projects and improvements made by the countries and FAO in strengthening capacities for enhancing Codex Alimentarius activities in ASEAN.

Food Authentication and Traceability

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128231971
Total Pages : 416 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Authentication and Traceability by : Charis M. Galanakis

Download or read book Food Authentication and Traceability written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-19 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. - Includes information on blockchain for food traceability analysis - Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud - Presents approaches of authentication for food of animal origin and omics-based technologies

Food Safety, Market Organization, Trade and Development

Author : Abdelhakim Hammoudi
Publisher : Springer
ISBN 13 : 3319152270
Total Pages : 254 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Food Safety, Market Organization, Trade and Development by : Abdelhakim Hammoudi

Download or read book Food Safety, Market Organization, Trade and Development written by Abdelhakim Hammoudi and published by Springer. This book was released on 2015-05-13 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.

Agricultural Economic Report

Author : Vivian D. Wiser
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Agricultural Economic Report by : Vivian D. Wiser

Download or read book Agricultural Economic Report written by Vivian D. Wiser and published by . This book was released on 1981 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food & Beverage Adulteration and Its Implications Theory & Practice

Author : Gajanan Shirke
Publisher : Notion Press and shroff publishiners
ISBN 13 :
Total Pages : 129 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food & Beverage Adulteration and Its Implications Theory & Practice by : Gajanan Shirke

Download or read book Food & Beverage Adulteration and Its Implications Theory & Practice written by Gajanan Shirke and published by Notion Press and shroff publishiners . This book was released on 2022-07-06 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all branches of food protection, providing a comprehensive overview of the methods and strategy involved, the need for food protection, looking at potential hazards in the production, processing, and supply chain, looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies. This book has information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for hospitality professionals in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

Shrimp Culture

Author : PingSun Leung
Publisher : John Wiley & Sons
ISBN 13 : 0470276568
Total Pages : 335 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Shrimp Culture by : PingSun Leung

Download or read book Shrimp Culture written by PingSun Leung and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.

Food Safety

Author : Jinap Selamat
Publisher : Springer
ISBN 13 : 3319392530
Total Pages : 164 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis Food Safety by : Jinap Selamat

Download or read book Food Safety written by Jinap Selamat and published by Springer. This book was released on 2016-09-07 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

Handbook on Product Standards and International Trade

Author : James J. Nedumpara
Publisher : Kluwer Law International B.V.
ISBN 13 : 9403534141
Total Pages : 315 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis Handbook on Product Standards and International Trade by : James J. Nedumpara

Download or read book Handbook on Product Standards and International Trade written by James J. Nedumpara and published by Kluwer Law International B.V.. This book was released on 2021-11-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Trade Law Series, Volume 55 India, one of the world’s foremost trading nations, exhibits a particularly complex regulatory landscape with a variety of standard-setting bodies, regulators, accreditation and certification bodies, inspection agencies, as well as several state-level regulators. This is the first book to extensively describe the nature of standard-setting processes in India and the key agencies involved with this task, greatly clarifying the scope of market opportunities in the country. Lucid contributions from experienced practitioners and regulators with first-hand experience in formulating and advising on standards-related issues in international trade help disentangle the web of laws, regulations, operations, and functions of India’s standard setters in governmental, non-governmental, and industry contexts. The chapters describe how standards apply to such crucial trade aspects as the following: conformity assessment practice and procedure; environmental, ethical, social, and safety issues; import bans and import licensing; certification and labelling measures; mutual recognition agreements; food safety; and standardisation of the digital economy. The book is drafted throughout in an easy-to-read style, with numerous tables, flowcharts, and figures illustrating step-by-step compliance procedures. Informative annexes guide the reader to relevant agencies and identify their roles and responsibilities. This book provides a clear and concise guide to the operations, functions, and compliance and documentation requirements of India’s standard-setting and regulatory bodies across all sectors and products, and thus will serve as an unmatched guide for manufacturers, traders, and exporters operating in the Indian market or seeking to export to India. It will also serve as a useful Handbook to policymakers, academics, and researchers interested in understanding the role of standard-setting bodies in the field of international trade.