Food Redistribution in the Nordic Region

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Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9289344490
Total Pages : 108 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Food Redistribution in the Nordic Region by : Gram-Hanssen, Irmelin

Download or read book Food Redistribution in the Nordic Region written by Gram-Hanssen, Irmelin and published by Nordic Council of Ministers. This book was released on 2016-02-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: “The Nordic Region – leading in green growth.”

Food Redistribution in the Nordic Region

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Publisher : Nordic Council of Ministers
ISBN 13 : 9289338571
Total Pages : 106 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Food Redistribution in the Nordic Region by : Ole Jørgen Hanssen

Download or read book Food Redistribution in the Nordic Region written by Ole Jørgen Hanssen and published by Nordic Council of Ministers. This book was released on 2015-02-02 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks redistributed about 1,5 mill meals in 2013, and local charity organisations probably 2–3 times more. The regulatory framework for food redistribution is described and discussed. The demand of and potential for redistribution is probably much higher than at present, and the reports points out strategies and measures for how food banks can contribute to secure and further develop. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth” – read more in the web magazine “Green Growth the Nordic Way.”

Food Redistribution in the Nordic Region

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Publisher :
ISBN 13 : 9789289338554
Total Pages : 94 pages
Book Rating : 4.3/5 (385 download)

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Book Synopsis Food Redistribution in the Nordic Region by :

Download or read book Food Redistribution in the Nordic Region written by and published by . This book was released on 2014 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way."

Food Redistribution in the Nordic Region

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Publisher :
ISBN 13 : 9789289344487
Total Pages : pages
Book Rating : 4.3/5 (444 download)

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Book Synopsis Food Redistribution in the Nordic Region by : Irmelin Gram-Hanssen

Download or read book Food Redistribution in the Nordic Region written by Irmelin Gram-Hanssen and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Preventing Food Waste

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Publisher : Nordic Council of Ministers
ISBN 13 : 9289350903
Total Pages : 20 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Preventing Food Waste by :

Download or read book Preventing Food Waste written by and published by Nordic Council of Ministers. This book was released on 2017-06-29 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green growth initiative under the auspices of the Nordic Council of Ministers. A number of projects have been launched as part of the prime ministers’ green growth initiative that deals with the circular economy. How to reduce food waste in the Nordic Region is one of the areas covered in the projects. The projects have mapped current shortcomings, proposed models for future solutions, and formulated policy recommendations for Nordic collaboration. The results are expected to make a significant contribution to Nordic co-operation in the coming years and have attracted considerable international interest.

Solutions Menu - A Nordic guide to sustainable food policy

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Publisher : Nordic Council of Ministers
ISBN 13 : 9289356685
Total Pages : 162 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Solutions Menu - A Nordic guide to sustainable food policy by : Afton Halloran

Download or read book Solutions Menu - A Nordic guide to sustainable food policy written by Afton Halloran and published by Nordic Council of Ministers. This book was released on 2018-06-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

Low-Carbon Circular Transition in the Nordics

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Publisher : Nordic Council of Ministers
ISBN 13 : 9289375132
Total Pages : 169 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Low-Carbon Circular Transition in the Nordics by : Sepponen, Susanna

Download or read book Low-Carbon Circular Transition in the Nordics written by Sepponen, Susanna and published by Nordic Council of Ministers. This book was released on 2023-03-08 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2023-504/ The Nordic region aims to be a forerunner in the transition to circular economy. This project aimed to find areas, industries, and sectors, and potential in them, important for the circular transition in the Nordics. The barriers for unleashing the potential were also studied.Four areas of industry and two cross-cutting drivers were selected for the study. The bioeconomy, the food and beverage sector, building and construction, and the mobility sector play a prominent role in the Nordic economies. They are also responsible for significant emissions and waste. The drivers – applying new circular business models and better exploiting data/digitalisation – can bring change that holds promise for significant benefits.The study’s results are summed up in a set of recommendations addressing how the barriers can be torn down and how positive impacts of circular transition can be supported.

The Nordic Region leading in green growth

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Publisher : Nordic Council of Ministers
ISBN 13 : 9289328320
Total Pages : 12 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis The Nordic Region leading in green growth by : Nordiske Statsministres Arbejdsgruppe for Grøn Vækst

Download or read book The Nordic Region leading in green growth written by Nordiske Statsministres Arbejdsgruppe for Grøn Vækst and published by Nordic Council of Ministers. This book was released on 2014-07-04 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: In November 2011, the Nordic Prime Ministers commissioned the Nordic Council of Ministers to launch a new cross sectoral initiative for green growth. The Prime Ministers’ commission was based on the report, The Nordic Region – leading in green growth, prepared by a Nordic working group for green growth. The Nordic countries should together utilise their position in terms of energy efficiency, development of sustainable energy, environmental awareness, innovation and research initiatives, and high international goals in the environmental and climate area. The aim is to work in areas in which the Nordic countries can build on and develop existing positions of strength, improve co-ordination between the Nordic countries, and take the lead in relation to the development in the European Union (EU). The Councils of Ministers are making tangible the working group’s eight recommendations for project activities, which have been granted a total of DKK 45 million in the period 2012–2014. This status report presents the most important advances in each project. More information on the initiative is also available on the home page of the Council of Ministers, www.norden.org/greengrowth.

Barriers for utilisation of biowaste

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Publisher : Nordic Council of Ministers
ISBN 13 : 9289349050
Total Pages : 101 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Barriers for utilisation of biowaste by : Mikael Hallstrøm Eriksen

Download or read book Barriers for utilisation of biowaste written by Mikael Hallstrøm Eriksen and published by Nordic Council of Ministers. This book was released on 2017-04-06 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increased focus on ensuring optimal use of the resources of the planet. However experience shows that legislation can hinder the use of the resources from waste. This report examines the unintended consequences that legislation, enforcement and other formal institutions can have on utilization of biowaste as a resource. The project consists of three main elements: 1) Desk research 2) Qualitative phone interviews with relevant actors in Norway, Sweden, Denmark and Finland. 3) Solution dialogues with authorities. The barriers to better utilisation of biowaste are diffuse, and the solutions complex. A mixture of changes in regulation, better cooperation and coordination between regulative bodies, and better guidance and information sharing between national- and municipal authorities and the business community would together reduce the barriers for utilisation of biowaste.

Food Waste, Food Insecurity, and the Globalization of Food Banks

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Author :
Publisher : University of Iowa Press
ISBN 13 : 1609389336
Total Pages : 226 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis Food Waste, Food Insecurity, and the Globalization of Food Banks by : Daniel N. Warshawsky

Download or read book Food Waste, Food Insecurity, and the Globalization of Food Banks written by Daniel N. Warshawsky and published by University of Iowa Press. This book was released on 2024-01-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyzes the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste. Based on fifteen years of in-depth fieldwork on four continents across North America, Europe, Asia, and Africa, this volume illustrates how and why food banks proliferate across the globe even though their impacts may be limited. Rather than addressing the root causes of food insecurity and food waste, governments and corporations promote food banks because it allows them to deflect attention away from their own institutional shortcomings. The coronavirus crisis has only further underscored the fact that food bank systems are a patchwork of charities rather than a systematic network to reduce food insecurity and food waste. Given the limited impacts and potential pitfalls of food banks in different contexts, the author of this book suggests that we need to reformulate the role of food banks. To start, the mission of food banks needs to be clearer and more realistic, as food surpluses cannot reduce food insecurity on a significant scale. In addition, food banks need to regain their institutional independence from the state and corporations and incorporate the knowledge and experiences of the food insecure in the daily operations of the food system. Also, given that food systems are designed differently across the Global South, food banks may not be a good fit for development in some contexts. If implemented, these collective changes can contribute to a future where food banks play a smaller but more targeted role in food systems"--

Nordic Green to Scale for Cities and Communities: How far could we go simply by scaling up already proven climate solutions?

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Publisher : Nordic Council of Ministers
ISBN 13 : 9289364165
Total Pages : 118 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Nordic Green to Scale for Cities and Communities: How far could we go simply by scaling up already proven climate solutions? by : Landström, Mariko

Download or read book Nordic Green to Scale for Cities and Communities: How far could we go simply by scaling up already proven climate solutions? written by Landström, Mariko and published by Nordic Council of Ministers. This book was released on 2019-11-18 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green to Scale is a series of analysis projects that have highlighted the potential of scaling up existing climate solutions. Nordic Green to Scale for Cities and Communities analyses proven climate solutions from Nordic cities and municipalities. This report presents the emission reduction potential of 14 selected solutions. The study highlights the costs, savings and co-benefits of implementing the solutions as well as makes policy recommendations for capturing the potential. The project was carried out by the Finnish Innovation Fund Sitra, together with its partners CICERO, CONCITO, Stockholm Environment Institute, Institute of Sustainability Studies at the University of Iceland and C40 Cities. The project is part of the Nordic Council of Ministers’ Prime Ministers’ Initiative Nordic Solutions to Global Challenges.

FOOD LOSSES AND WASTE IN PRIMARY PRODUCTION.

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Publisher :
ISBN 13 : 9789289346115
Total Pages : pages
Book Rating : 4.3/5 (461 download)

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Book Synopsis FOOD LOSSES AND WASTE IN PRIMARY PRODUCTION. by : ULRIKA; HARTIKAINEN FRANKE (HANNA; MOGENSEN, LISB.)

Download or read book FOOD LOSSES AND WASTE IN PRIMARY PRODUCTION. written by ULRIKA; HARTIKAINEN FRANKE (HANNA; MOGENSEN, LISB.) and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Internet Science

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Publisher : Springer
ISBN 13 : 3319775472
Total Pages : 249 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Internet Science by : Sotiris Diplaris

Download or read book Internet Science written by Sotiris Diplaris and published by Springer. This book was released on 2018-03-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed post-conference proceedings of 4 workshops, held at the 4th International Conference on Internet Science, Thessaloniki, Greece, in November 2017: the Second International Workshop on the Internet for Financial Collective Awareness and Intelligence, IFIN 2017, the International Workshop on Data Economy 2017, the International Workshop on Digital Technology to Support Social Innovation, DSI 2017, and the International Workshop on Chatbot Research and Design, CONVERSATIONS 2017. The 17 full papers presented together with one short paper were carefully reviewed and selected from 27 submissions. The contributions of the IFIN workshop focus on a multidisciplinary dialogue on how to use the internet to promote financial awareness and capability among citizens whereas the papers of the Data Economy workshop show how online data change economy and business. The aim of the DSI workshop was to collect the lessons learned from different platforms and settings, and to understand the requirements and challenges for building and using digital platforms to effectively engage broad participation in the social innovation process. The papers of the Conversations workshop explore the brave new world of human-computer communication through natural language, gathering latest developments in chatbots research and design.

Encyclopedia of Food Security and Sustainability

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Author :
Publisher : Elsevier
ISBN 13 : 0128126884
Total Pages : 1861 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Encyclopedia of Food Security and Sustainability by :

Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Food Waste Reduction and Valorisation

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Author :
Publisher : Springer
ISBN 13 : 3319500880
Total Pages : 327 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Food Waste Reduction and Valorisation by : Piergiuseppe Morone

Download or read book Food Waste Reduction and Valorisation written by Piergiuseppe Morone and published by Springer. This book was released on 2017-04-26 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.

The Rise of Food Charity in Europe

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Publisher : Policy Press
ISBN 13 : 1447347560
Total Pages : 272 pages
Book Rating : 4.4/5 (473 download)

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Book Synopsis The Rise of Food Charity in Europe by : Lambie-Mumford, Hannah

Download or read book The Rise of Food Charity in Europe written by Lambie-Mumford, Hannah and published by Policy Press. This book was released on 2021-09-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the demand for food banks and other emergency food charities continues to rise across the continent, this is the first systematic Europe-wide study of the roots and consequences of this urgent phenomenon. Leading researchers provide case studies from the UK, Finland, Germany, Italy, the Netherlands, Slovenia and Spain, each considering the history and driving political and social forces behind the rise of food charity, and the influence of changing welfare states. They build into a rich comparative study that delivers valuable evidence for anyone with an academic or professional interest in related issues including social policy, exclusion, poverty and justice.

Measures to reduce emissions of Short-Lived Climate Pollutants (SLCP) in the Nordic countries

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Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9289356170
Total Pages : 131 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Measures to reduce emissions of Short-Lived Climate Pollutants (SLCP) in the Nordic countries by : Kindbom, Karin

Download or read book Measures to reduce emissions of Short-Lived Climate Pollutants (SLCP) in the Nordic countries written by Kindbom, Karin and published by Nordic Council of Ministers. This book was released on 2018-08-08 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the future residential biomass combustion and transport will be important sources for emissions to air of black carbon (BC), as will agriculture and waste management for emissions of methane (CH4). Measures to abate emissions of Short-Lived Climate Pollutants (SLCP) are to varying degrees already in place in the Nordic countries. To reduce emissions beyond current emission projections, additional measures are required. Both technical measures, such as improved technologies, and non-technical measures, such as promoting behavioral changes favoring reduced emissions are discussed in this report. The overall objective of this project is to improve the Nordic emission inventories of Short Lived Climate Pollutants. This report presents results from the third and final phase of the project, an assessment of efficient measures to reduce emissions of Short-Lived Climate Pollutants (SLCP) in the Nordic countries.