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Food Production In Malaysia
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Book Synopsis Increasing Commercial Food Production : Proceedings of the Seminar "Towards Increasing Commercial Food Production" Held from 2 by : Sulaiman M. Yassin
Download or read book Increasing Commercial Food Production : Proceedings of the Seminar "Towards Increasing Commercial Food Production" Held from 2 written by Sulaiman M. Yassin and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Economy of Malaysia by : Zulkifly Hj. Mustapha
Download or read book Food Economy of Malaysia written by Zulkifly Hj. Mustapha and published by . This book was released on 1986 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Mohd. Ariff Tengku Ahmad (Tengku.) Publisher :Cgprt Centre Regional Co-Ordinat Development of Coarse Grain ISBN 13 : Total Pages :100 pages Book Rating :4.E/5 ( download)
Book Synopsis Effects of Trade Liberalization on Agriculture in Malaysia by : Mohd. Ariff Tengku Ahmad (Tengku.)
Download or read book Effects of Trade Liberalization on Agriculture in Malaysia written by Mohd. Ariff Tengku Ahmad (Tengku.) and published by Cgprt Centre Regional Co-Ordinat Development of Coarse Grain. This book was released on 1999 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Malaysia Country Development Brief by : Food and Agriculture Organization of the United Nations
Download or read book Malaysia Country Development Brief written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1973 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Agriculture and the Environment in the Humid Tropics by : National Research Council
Download or read book Sustainable Agriculture and the Environment in the Humid Tropics written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.
Book Synopsis Effects of Trade Liberalization on Agriculture in Malaysia by : Mohd. Ariff Tengku Ahmad (Tengku.)
Download or read book Effects of Trade Liberalization on Agriculture in Malaysia written by Mohd. Ariff Tengku Ahmad (Tengku.) and published by Regional Co-Ordination. This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Domestic Food Production and Food Security in the Caribbean by : C. Beckford
Download or read book Domestic Food Production and Food Security in the Caribbean written by C. Beckford and published by Springer. This book was released on 2015-12-11 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
Book Synopsis Competitiveness of the Malaysian Food Processing Industry by : Mohd. Mansor Ismail
Download or read book Competitiveness of the Malaysian Food Processing Industry written by Mohd. Mansor Ismail and published by . This book was released on 2004 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Towards Achieving More Food Production by : Abu Bakar Mahmud
Download or read book Towards Achieving More Food Production written by Abu Bakar Mahmud and published by . This book was released on 1985 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Food Production by : Shahid Naeem
Download or read book Sustainable Food Production written by Shahid Naeem and published by Columbia University Press. This book was released on 2021-11-02 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.
Download or read book Malaysia written by Zainal Abidin Mohamed and published by . This book was released on 2005 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Malaysian Food Self-sufficiency by :
Download or read book Malaysian Food Self-sufficiency written by and published by . This book was released on 1976 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Change and Agrifood Developments by :
Download or read book Economic Change and Agrifood Developments written by and published by . This book was released on 1998 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Production in Malaysia by : Supaad Mohd. Amin
Download or read book Food Production in Malaysia written by Supaad Mohd. Amin and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rapid Food Production Growth in Selected Developing Countries by : Kenneth Leroy Bachman
Download or read book Rapid Food Production Growth in Selected Developing Countries written by Kenneth Leroy Bachman and published by Intl Food Policy Res Inst. This book was released on 1979 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Book Synopsis Food and Agriculture by : Hoong Fong Chin
Download or read book Food and Agriculture written by Hoong Fong Chin and published by . This book was released on 1978 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Climate Change and Adaptation for Food Sustainability by : Ferdous Ahmed
Download or read book Climate Change and Adaptation for Food Sustainability written by Ferdous Ahmed and published by Springer Nature. This book was released on 2022-01-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book assesses the vulnerability impacts of climate change on food security by examining a 50 years scenario (2015- 2065) and following a top-down approach. Importantly, looking at the sustainable food production, the authors compared the cost-benefit of adaptation costs from 2015 to 2065. It was found that a 15% adaptation capacity is more efficient for Malaysia in order to combat the climate change effects on the food sector. This book has developed a quantitative adaptive model namely, the Malaysian Climate and Economy (MCE) model, based on the dynamic Computable General Equilibrium (CGE) modeling structure to examine food sustainability and adaptation strategies. Malaysia experiences an unusual combination of droughts and extreme rainfall events that can be attributed to climate change. These unusual events and consequences leave Malaysian policymakers looking for ways to make Malaysia self-sufficient in terms of agriculture. It is assumed that climate change effects may result in increasing food insecurity and vulnerability in the future. Policy measures are in place to lessen the likely climatic effects overall, but there is an urgent need to develop an adaptation policy for the future.
