Food Production And Conservation

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Food Production and Nature Conservation

Author : Iain J. Gordon
Publisher : Routledge
ISBN 13 : 1317509528
Total Pages : 520 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Food Production and Nature Conservation by : Iain J. Gordon

Download or read book Food Production and Nature Conservation written by Iain J. Gordon and published by Routledge. This book was released on 2016-11-25 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

Conservation Agriculture

Author : Muhammad Farooq
Publisher : Springer
ISBN 13 : 3319116207
Total Pages : 662 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Conservation Agriculture by : Muhammad Farooq

Download or read book Conservation Agriculture written by Muhammad Farooq and published by Springer. This book was released on 2014-12-03 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.

Rethinking Food and Agriculture

Author : Amir Kassam
Publisher : Woodhead Publishing
ISBN 13 : 0128164115
Total Pages : 478 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Rethinking Food and Agriculture by : Amir Kassam

Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security

Author : Somasundaram Jayaraman
Publisher : Springer Nature
ISBN 13 : 981160827X
Total Pages : 626 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security by : Somasundaram Jayaraman

Download or read book Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security written by Somasundaram Jayaraman and published by Springer Nature. This book was released on 2021-08-20 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the increasing global population, which is projected to reach ~10 billion by 2050, there has been increasing demands for more improved/sustainable agricultural management practices that can be followed by farmers to improve productivity without jeopardizing the environment and ecosystem. Indeed, about 95% of our food directly or indirectly comes from soil. It is a precious resource, and sustainable soil management is a critical socio–economic and environmental issue. Maintaining the environmental sustainability while the world is facing resource degradation, increasing climate change and population explosion is the current challenge of every food production sectors. Thus, there is an urgent need to evolve a holistic approach such as conservation agriculture to sustain higher crop productivity in the country without deteriorating soil health. Conservation Agriculture (CA), is a sustainable approach to manage agro–ecosystems in order to improve productivity, increase farm profitabilty and food security and also enhance the resource base and environment. Worldwide, it has been reported various benefits and prospects in adopting CA technologies in different agro-climatic conditions. Yet, CA in arid and semi-arid regions of India and parts of south Asia raises uncertainities due to its extreme climates, large scale residue burning, soil erosion and other constraints such as low water holding capacity, high potential evapotranspiration, etc . Thus, the proposed book has 30 chapters addressing all issues relevant to conservation agriculture/no-till farming system. The book also gives further strengthening existing knowledge in relation to soil physical, chemical and biological processes and health within close proximity of CA as well as machinery requirements. Moreover, the information on carbon (C) sequestration, C credits, greenhouse gas (GHG) emission, mitigation of climate change effects and socio-economic view on CA under diverse ecologies namely rainfed, irrigated and hill eco-region is also deliberated. For large scale adoption of CA practices in South Asian region especially in India and other countries need dissemination of best-bet CA technologies for dominant soil types/cropping systems through participatory mode, strong linkages and institutional mechanism and public-private-policy support. We hope this book gives a comprehensive and clear picture about conservation agriculture/no-till farming and its associated problem, challenges, prospects and benefits. This book shall be highly useful reference material to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources.

Conservation Agriculture

Author : Ram A. Jat
Publisher : CABI
ISBN 13 : 1780642598
Total Pages : 417 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Conservation Agriculture by : Ram A. Jat

Download or read book Conservation Agriculture written by Ram A. Jat and published by CABI. This book was released on 2013-12-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. ÿTopics covered include the various components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.

Engineering Practices for Agricultural Production and Water Conservation

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1315341735
Total Pages : 277 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Engineering Practices for Agricultural Production and Water Conservation by : Megh R. Goyal

Download or read book Engineering Practices for Agricultural Production and Water Conservation written by Megh R. Goyal and published by CRC Press. This book was released on 2017-03-16 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Food Production, Conservation, and Distribution

Author : United States. Congress. House. Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis Food Production, Conservation, and Distribution by : United States. Congress. House. Committee on Agriculture

Download or read book Food Production, Conservation, and Distribution written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1917 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Production and Conservation

Author : United States. Congress. House. Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis Food Production and Conservation by : United States. Congress. House. Committee on Agriculture

Download or read book Food Production and Conservation written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1917 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Integrating Agriculture, Conservation and Ecotourism: Examples from the Field

Author : W. Bruce Campbell
Publisher : Springer Science & Business Media
ISBN 13 : 9400713096
Total Pages : 322 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Integrating Agriculture, Conservation and Ecotourism: Examples from the Field by : W. Bruce Campbell

Download or read book Integrating Agriculture, Conservation and Ecotourism: Examples from the Field written by W. Bruce Campbell and published by Springer Science & Business Media. This book was released on 2011-06-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues In Agroecology – Present Status and Future Prospectus not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

The Farm Bill

Author : Daniel Imhoff
Publisher :
ISBN 13 : 1610919742
Total Pages : 282 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis The Farm Bill by : Daniel Imhoff

Download or read book The Farm Bill written by Daniel Imhoff and published by . This book was released on 2018-12-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and Christina Badaracco translate all the "legalease" and political jargon into an accessible, graphics-rich 200 pages. Readers will learn the basic elements of the bill, its origins and history, and perhaps most importantly, the battles that will determine the direction of food policy in the coming years. The authors trace how the legislation has evolved, from its first incarnation during the Great Depression, to today, when America has become the world's leading agricultural powerhouse. They explain the three main components of the bill--farm subsidies, food stamps or SNAP, and conservation programs--as well as how crucial public policies are changing. As Congress ramps up debate about the next farm bill, we all need to understand the implications of their decisions. Will there be limits on subsidies to huge agribusinesses? Can we shift toward programs that reward sustainable farming practices? Will hungry kids get the help they need? These are questions that affect not only farmers, but everyone who eats. You have a stake in the answers. The Farm Bill is your guide.

Nature's Matrix

Author : Ivette Perfecto
Publisher : Earthscan
ISBN 13 : 1849770131
Total Pages : 257 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Nature's Matrix by : Ivette Perfecto

Download or read book Nature's Matrix written by Ivette Perfecto and published by Earthscan. This book was released on 2009 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Landscapes are frequently seen as fragments of natural habitat surrounded by a 'sea' of agriculture. But recent ecological theory shows that the nature of these fragments is not nearly as important for conservation as is the nature of the matrix of agriculture that surrounds them. Local extinctions from conservation fragments are inevitable and must be balanced by migrations if massive extinction is to be avoided. High migration rates only occur in what the authors refer to as 'high quality' matrices, which are created by alternative agroecological techniques, as opposed to the industrial monocultural model of agriculture. The authors argue that the only way to promote such high quality matrices is to work with rural social movements. Their ideas are at odds with the major trends of some of the large conservation organizations that emphasize targeted land purchases of protected areas. They argue that recent advances in ecological research make such a general approach anachronistic and call, rather, for solidarity with the small farmers around the world who are currently struggling to attain food sovereignty.Nature's Matrix proposes a radically new approach to the conservation of biodiversity based on recent advances in the science of ecology plus political realities, particularly in the world's tropical regions.

Production and Conservation of Food Supplies

Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.0/5 (11 download)

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Book Synopsis Production and Conservation of Food Supplies by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Download or read book Production and Conservation of Food Supplies written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1917 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

GARDENS of BIODIVERSITY

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251066132
Total Pages : 391 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis GARDENS of BIODIVERSITY by : Food and Agriculture Organization of the United Nations

Download or read book GARDENS of BIODIVERSITY written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book does not claim to offer a definitive prescription for sustainable agriculture and is not an exhaustive study. It puts forth a collection of concrete examples showing how genetic resources are maintained and used by small farmers for food security in the Southern Caucasus. These examples show that the livelihoods and prospects of rural people can be improved and consolidated in a sustainable manner to face important environmental, social and economic challenges without sacrificing the prosperity of future generations. The book would like to stimulate further debate, research and policies in the hope that bridges can be built between the sustainable use of biodiversity and genetic resources, traditional practices and ways of life, and the new technologies, demands and challenges of today’s society.

Conservation Agriculture in Subsistence Farming

Author : Catherine Chan
Publisher : CABI
ISBN 13 : 178064423X
Total Pages : 280 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Conservation Agriculture in Subsistence Farming by : Catherine Chan

Download or read book Conservation Agriculture in Subsistence Farming written by Catherine Chan and published by CABI. This book was released on 2015-06-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture systems have long-term impacts on livelihoods, agricultural production, gender equity, and regional economic development of tribal societies in South Asia. This book presents South Asia as a case study, due to the high soil erosion caused by monsoon rainfall and geophysical conditions in the region, which necessitate conservation agriculture approaches, and the high percentage of people in South Asia relying on subsistence and traditional farming. The book takes an interdisciplinary approach to analyse systems at scales ranging from household to regional and national levels.

Sustainable Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Sustainable Agriculture by :

Download or read book Sustainable Agriculture written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food

Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
ISBN 13 :
Total Pages : 602 pages
Book Rating : 4.:/5 (51 download)

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Book Synopsis Food by : United States. Congress. Senate. Committee on Agriculture and Forestry

Download or read book Food written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1917 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Conservation Agriculture in Africa

Author : Saidi Mkomwa
Publisher : CABI
ISBN 13 : 1789245745
Total Pages : 537 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Conservation Agriculture in Africa by : Saidi Mkomwa

Download or read book Conservation Agriculture in Africa written by Saidi Mkomwa and published by CABI. This book was released on 2022-01-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tillage agriculture has led to widespread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment and food system. In addition, agricultural land use in Africa today faces major challenges including increased costs, climate change and a need to transform to more sustainable production intensification systems. Conservation Agriculture has emerged as a major alternative sustainable climate smart agriculture approach in Africa and has spread to many African countries in the past decade as more development and research, including in sustainable mechanization, has enabled its extension and uptake. It is key to transforming Africa's agriculture and food system given its ability to restore soil health, biodiversity and productivity of millions of smallholder farms as well as larger-scale farms. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. The book will be of interest to: researchers, academics, students, development stakeholders, public and private sector investors and policy makers as well as institutional libraries across the world.