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Food Plants Of The North American Indians Classic Reprint
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Book Synopsis Food Plants of the North American Indians (Classic Reprint) by : Elias Yanovsky
Download or read book Food Plants of the North American Indians (Classic Reprint) written by Elias Yanovsky and published by Forgotten Books. This book was released on 2018-09-10 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Plants of the North American Indians A fungus growing on the base of alder trees and on logs; eaten by Iroquois Indians, and also eaten in California. Chesnut (8, p. 300) Waugh (72, p. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food Plants of the North American Indians by : Elias Yanovsky
Download or read book Food Plants of the North American Indians written by Elias Yanovsky and published by Createspace Independent Publishing Platform. This book was released on 2017-07-27 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of "Food Plants of the North American Indians" was written by Elias Yanovsky, a Chemist at the Carbohydrate Research Division of the Bureau of Chemistry and Soils, part of the U.S. Department of Agriculture, and first published in 1936. This vintage text is a list of plants eaten by Native Americans, including information on geographical location and tribe. This book is also knows as one of the USDA's "Miscellaneous Publications, No. 237." IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Book Synopsis Food Plants of the North American Indians by : United States. Department of Agriculture
Download or read book Food Plants of the North American Indians written by United States. Department of Agriculture and published by . This book was released on 1934 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Plants of the North American Indians by :
Download or read book Food Plants of the North American Indians written by and published by . This book was released on 1992-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Plants of the North American Indians by : Elias Yanovsky
Download or read book Food Plants of the North American Indians written by Elias Yanovsky and published by . This book was released on 1936 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a summary of the records of food plants used by the Indians of the United States and Canada which have appeared in ethnobotanical publications during a period of nearly 80 years.
Book Synopsis Food and Fiber Plants of the North American Indians (1887) by : John Strong Newberry
Download or read book Food and Fiber Plants of the North American Indians (1887) written by John Strong Newberry and published by . This book was released on 2009-07 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Book Synopsis The Food of Certain American Indians and Their Methods of Preparing it by : Lucien Carr
Download or read book The Food of Certain American Indians and Their Methods of Preparing it written by Lucien Carr and published by . This book was released on 1895 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food of Certain American Indians and Their Methods of Preparing It (Classic Reprint) by : Lucien Carr
Download or read book The Food of Certain American Indians and Their Methods of Preparing It (Classic Reprint) written by Lucien Carr and published by . This book was released on 2016-10-07 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Native American Food Plants by : Daniel E. Moerman
Download or read book Native American Food Plants written by Daniel E. Moerman and published by Timber Press. This book was released on 2010-10-27 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
Book Synopsis Medicinal and Other Uses of North American Plants by : Charlotte Erichsen-Brown
Download or read book Medicinal and Other Uses of North American Plants written by Charlotte Erichsen-Brown and published by Courier Corporation. This book was released on 2013-01-09 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronological historical citations document 500 years of usage of plants, trees, and shrubs native to eastern Canada and northeastern United States. Also complete identifying information, 343 illustrations. "You can't go wrong." — Botanic & Herb Reviews.
Book Synopsis Native North American Foods and Recipes by : Kathryn Smithyman
Download or read book Native North American Foods and Recipes written by Kathryn Smithyman and published by Crabtree Publishing Company. This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the diet and cooking practices of Native American culture.
Book Synopsis Edible Wild Plants of Eastern North America by : Merritt Lyndon Fernald
Download or read book Edible Wild Plants of Eastern North America written by Merritt Lyndon Fernald and published by Courier Corporation. This book was released on 2012-05-04 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Book Synopsis Edible Wild Plants by : Thomas S. Elias
Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Book Synopsis A Bibliography on the Agriculture of the American Indians (Classic Reprint) by : Everett E. Edwards
Download or read book A Bibliography on the Agriculture of the American Indians (Classic Reprint) written by Everett E. Edwards and published by Forgotten Books. This book was released on 2017-10-28 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Bibliography on the Agriculture of the American Indians In taking possession of the continents of. The Western Hemisphere, among the first lands utilized by the Europeans were the clearings made by the Indians for their crude farms (315, 317 The whites attempted to use their European crops and methods but found it necessary to adopt many of those in use among the Indians. Out of the union of American Indian and European farming came the first solution of the food-quest problem of the colonists and the beginnings of modern, American agriculture. Herein lies the reason that, In any. Adequate study of the history of agriculture in the United States, the agriculture of the Indians cannot be ignored. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis North American Cornucopia by : Ernest Small
Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Book Synopsis Classic Botanical Reprints: #201-213 by :
Download or read book Classic Botanical Reprints: #201-213 written by and published by . This book was released on 199? with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Indian Food by : Linda Murray Berzok
Download or read book American Indian Food written by Linda Murray Berzok and published by Bloomsbury Publishing USA. This book was released on 2005-04-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians' heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers.
