Food Nerd

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Food Nerd

Author : Gel Gepsy
Publisher : Gel Gepsy
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food Nerd by : Gel Gepsy

Download or read book Food Nerd written by Gel Gepsy and published by Gel Gepsy. This book was released on 2016-05-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, a friend of mine lost her sight. The reason, diabetes. I immediately called for an appointment. After the usual battery of tests, the ophthalmologist declared with a smile "you have the eyes of a 20 year-old". At 59, my eyes are as good as nearly 40 years ago! So, how to keep healthy eyes? Naturally, on top of the list, UV protection glasses, but the big surprise was to learn the importance of eating a variety of vegetables and fruits. With a degree in Biochemistry and a Ph.D in Medical Information, I have some knowledge of physiology and metabolism. However, I needed to learn more about nutrition, and decided to read the latest scientific studies, and I discovered surprising facts. For example, tomato sauce has more anti-oxidant than fresh tomatoes. In addition, the anti-oxidant lycopene is fat-soluble, cooking tomatoes with oil helps its absorption. Do you know that when cooking hamburger meat or meat patties you should add turmeric spice and black pepper to decrease lipid peroxidation which is the oxidative degradation of lipids and can result in cell damage. By the way, you may feel happier as well. Curcumin which is present in turmeric cooked with piperine in black pepper has antidepressant properties. And while you are it, serve to your guests cold potato salad. Cooked potatoes are tasty and contain nutrients, especially if you keep the skin. However, a cold potato salad contains a type of resistant starch that can reduce the risk of developing colorectal cancer. You can also get healthy resistant starch by cooking brown rice with a teaspoon of coconut oil, then let it cool down. A clinical study found that Ginger is as effective as ibuprofen in relieving menstrual pain. The recent discovery of a 9th century medicinal recipe with garlic and onion, has been shown to destroy 90% of Staphylococcus aureus, an antibiotic-resistant bacteria. Initially, I compiled my notes with all scientific references. The list grew very fast. So, I organized the notes by subjects, and finally wrote a book with references, historical backgrounds, traditional recipes, and also a trivia with amusing facts. First and foremost, this book is an advocacy of simple, tasty and healthy food based on the latest scientific publications, and also fun historical facts. Bon Appétit !

Nerd a to Z

Author : T. J. Resler
Publisher : National Geographic Children's Books
ISBN 13 : 1426334745
Total Pages : 180 pages
Book Rating : 4.4/5 (263 download)

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Book Synopsis Nerd a to Z by : T. J. Resler

Download or read book Nerd a to Z written by T. J. Resler and published by National Geographic Children's Books. This book was released on 2019 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reference title with facts and statistics and other information about science, for kids"--

Eat Like Walt

Author : Marcy Carriker Smothers
Publisher : Disney Editions
ISBN 13 : 9781484782293
Total Pages : 0 pages
Book Rating : 4.7/5 (822 download)

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Book Synopsis Eat Like Walt by : Marcy Carriker Smothers

Download or read book Eat Like Walt written by Marcy Carriker Smothers and published by Disney Editions. This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.

Serious Eater

Author : Ed Levine
Publisher : Penguin
ISBN 13 : 0525533540
Total Pages : 290 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Serious Eater by : Ed Levine

Download or read book Serious Eater written by Ed Levine and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns

Relish

Author : Lucy Knisley
Publisher : Macmillan
ISBN 13 : 1596436239
Total Pages : 178 pages
Book Rating : 4.5/5 (964 download)

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Book Synopsis Relish by : Lucy Knisley

Download or read book Relish written by Lucy Knisley and published by Macmillan. This book was released on 2013-04-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes

The Feast of Fiction Kitchen

Author : Jimmy Wong
Publisher : National Geographic Books
ISBN 13 : 1682684407
Total Pages : 0 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Feast of Fiction Kitchen by : Jimmy Wong

Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Food Jobs

Author : Irena Chalmers
Publisher : Beaufort Books
ISBN 13 : 0825306337
Total Pages : 357 pages
Book Rating : 4.8/5 (253 download)

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Book Synopsis Food Jobs by : Irena Chalmers

Download or read book Food Jobs written by Irena Chalmers and published by Beaufort Books. This book was released on 2008-09-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers. Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating—the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein. Food Jobs will set you behind the stove of your dream career. Chalmers provides essential information for getting started including testimonials from the best in the field, like Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain, and more.

Groundbreaking Food Gardens

Author : Niki Jabbour
Publisher : Storey Publishing
ISBN 13 : 161212061X
Total Pages : 273 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Groundbreaking Food Gardens by : Niki Jabbour

Download or read book Groundbreaking Food Gardens written by Niki Jabbour and published by Storey Publishing. This book was released on 2014-03-25 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow your zany muse and get creative with your vegetable garden. Niki Jabbour brings you 73 novel and inspiring food garden designs that include a cocktail garden featuring all the ingredients for your favorite drinks, a spicy retreat comprising 24 varieties of chile peppers, and a garden that’s devoted to supplying year-round salad greens. Created by celebrated gardeners, each unique design is accompanied by both plant lists and charming anecdotes. This fully illustrated collection glitters with off-beat personality and quirkiness.

Ready or Not!

Author : Michelle Tam
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449487394
Total Pages : 355 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Ready or Not! by : Michelle Tam

Download or read book Ready or Not! written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2017-08-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level: GET SET! First, stock your kitchen with essential building blocks—from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking. READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo! KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates. NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers. Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!

NerdBaker

Author : Christopher Tan
Publisher : Epigram Books
ISBN 13 : 9814615765
Total Pages : 414 pages
Book Rating : 4.8/5 (146 download)

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Book Synopsis NerdBaker by : Christopher Tan

Download or read book NerdBaker written by Christopher Tan and published by Epigram Books. This book was released on 2015 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories of puff pastry and a breathtaking luncheon meat extravaganza. Learn how to make Banhmiclairs, smoked cloud cookies, bundt cake with built-in frosting and much more. Follow the NerdBaker through the oven door into a whole new baking dimension.

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

The Flavor Equation

Author : Nik Sharma
Publisher : Chronicle Books
ISBN 13 : 145218285X
Total Pages : 361 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Flavor Equation by : Nik Sharma

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Cook. Better.

Author : Author 1
Publisher : Quivertree Publications
ISBN 13 : 1928209343
Total Pages : 200 pages
Book Rating : 4.9/5 (282 download)

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Book Synopsis Cook. Better. by : Author 1

Download or read book Cook. Better. written by Author 1 and published by Quivertree Publications. This book was released on 2014-10-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a cookbook. It's a book about cooking. Think of it as cooking between the lines. Or what your mother should have told you. Yes, there are recipes, but this book is about the journey, not the destination, so taking centre stage are the hows and whys behind everyday ingredients and techniques - when to use coarse or finely ground salt, best pairings for common garden herbs, extracting and building flavour, champion chopping techniques, foolproof fillet, spud's lore, jackets and all... Whereas lessons on technique are found mostly in hefty culinary bibles, this user-friendly book is for everyone who's anywhere along the cookery continuum. It is the 'ta-da' moment for those who have been cooking, duty bound, for years, but didn't show up for basics training.

Brutally Honest Fast Food Reviews: The Best and Worst of Burger King, McDonald's, Taco Bell, and Other Drive-Thru Mainstays

Author : Hyperink Original
Publisher : Hyperink Inc
ISBN 13 : 1614645043
Total Pages : 392 pages
Book Rating : 4.6/5 (146 download)

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Book Synopsis Brutally Honest Fast Food Reviews: The Best and Worst of Burger King, McDonald's, Taco Bell, and Other Drive-Thru Mainstays by : Hyperink Original

Download or read book Brutally Honest Fast Food Reviews: The Best and Worst of Burger King, McDonald's, Taco Bell, and Other Drive-Thru Mainstays written by Hyperink Original and published by Hyperink Inc. This book was released on 2012-07-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Congratulations! If you're a connoisseur of fast food, consider this to be your fast food yearbook, allowing you to look back at many of the salty, fatty, and/or sugary menu items you may have passed through your digestive system, but in a non-artery clogging and non-blood pressure raising way...unless you're eating fast food while reading this. There are dozens of reviews in this book, mostly from fast food behemoths, like McDonald's, Subway, and Taco Bell, but there are also reviews from medium-sized fast food chains, like Jack in the Box and Dunkin' Donuts, and from smaller chains, like Carl's Jr. and Whataburger. Most of the products reviewed can still be found on fast food menu boards, or in the McDonald's McRib's case it comes back every so often for a limited time, but some are buried in the discontinued fast food graveyard, never to be consumed again. These fast food reviews were originally posted on our blog, The Impulsive Buy (theimpulsivebuy.com), which is one of the internet's premier websites for junk and fast food reviews. Actually, we're not 100 percent sure the last part of the previous sentence is true, but our cumulative blood pressure and cholesterol levels make us feel like we are.

Harlequin Special Edition May 2021 - Box Set 1 of 2

Author : Susan Mallery
Publisher : Harlequin
ISBN 13 : 148807559X
Total Pages : 616 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Harlequin Special Edition May 2021 - Box Set 1 of 2 by : Susan Mallery

Download or read book Harlequin Special Edition May 2021 - Box Set 1 of 2 written by Susan Mallery and published by Harlequin. This book was released on 2021-04-27 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harlequin Special Edition May 2021 – Box Set 1 of 2 Harlequin® Special Edition brings you three new titles for one great price, available now! These are heartwarming, romantic stories about life, love and family. This Special Edition box set includes: BEFORE SUMMER ENDS by New York Times bestselling author Susan Mallery Nissa Lang knows Desmond Stilling is out of her league. He’s a CEO, she’s a teacher. He’s gorgeous, she’s…not. So when her house-sitting gig falls through and Desmond offers her a place to stay for the summer, she vows not to reveal how she’s felt about him since their first—and only—kiss. AN OFFICER AND A FORTUNE (A Fortunes of Texas: The Hotel Fortune novel) by Nina Crespo Captain Collin Waldon is on leave from the military, tending to his ailing father. He's not looking for romantic entanglements—especially not with Nicole Fortune, the executive chef of Roja Restaurant in the struggling Hotel Fortune. Yet these two unlikely lovers seem perfect for each other, until Collin’s reassignment threatens their newfound bliss… THE MARINE'S BABY BLUES (A Camdens of Montana novel) by USA TODAY bestselling author Victoria Pade Tanner Camden never thought he’d end up getting a call that he might be a father—or that his ex had died, leaving little Poppy in the care of her sister, Addie Markham. Addie may have always resented him, but with their shared goal of caring for Poppy, they’re willing to set aside their differences. Even if allowing their new feelings to bloom means both of them could get hurt when the paternity test results come back… For more relatable stories of love and family, look for Harlequin Special Edition May 2021 – Box Set 2 of 2

The Whole30 Cookbook

Author : Melissa Urban
Publisher : Houghton Mifflin
ISBN 13 : 0544854411
Total Pages : 339 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis The Whole30 Cookbook by : Melissa Urban

Download or read book The Whole30 Cookbook written by Melissa Urban and published by Houghton Mifflin. This book was released on 2016 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond

Footsteps in the Dark

Author : Josh Lanyon
Publisher : JustJoshin Publishing, Inc.
ISBN 13 : 1945802960
Total Pages : pages
Book Rating : 4.9/5 (458 download)

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Book Synopsis Footsteps in the Dark by : Josh Lanyon

Download or read book Footsteps in the Dark written by Josh Lanyon and published by JustJoshin Publishing, Inc.. This book was released on 2019-05-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The snick of a lock. The squeak of door hinges. The creak of a floorboard... Nothing is more mysterious than footsteps in the dark. Are those approaching steps that of friend or enemy? Lover or killer? Authors L.B. Gregg, Nicole Kimberling, Josh Lanyon, Dal MacLean, Z.A. Maxfield, Meg Perry, C.S. Poe and S.C. Wynne join forces for Footsteps in the Dark, eight sexy and suspenseful novellas of Male/Male Mystery and Romance.