Food Mixing

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Publisher : John Wiley & Sons
ISBN 13 : 9781444309881
Total Pages : 304 pages
Book Rating : 4.3/5 (98 download)

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Book Synopsis Food Mixing by : P. J. Cullen

Download or read book Food Mixing written by P. J. Cullen and published by John Wiley & Sons. This book was released on 2009-07-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.

Food Combining

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Publisher : HarperThorsons
ISBN 13 : 9780007140442
Total Pages : 0 pages
Book Rating : 4.1/5 (44 download)

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Book Synopsis Food Combining by : Kathryn Marsden

Download or read book Food Combining written by Kathryn Marsden and published by HarperThorsons. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.

The Blender Girl

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Publisher : Ten Speed Press
ISBN 13 : 1607746433
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Blender Girl by : Tess Masters

Download or read book The Blender Girl written by Tess Masters and published by Ten Speed Press. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.

Food Combining and Digestion

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Author :
Publisher : Sproutman Publications
ISBN 13 : 1878736353
Total Pages : 158 pages
Book Rating : 4.8/5 (787 download)

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Book Synopsis Food Combining and Digestion by : Steve Meyerowitz

Download or read book Food Combining and Digestion written by Steve Meyerowitz and published by Sproutman Publications. This book was released on 2002 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy-to-use book shows how to get more nutrition from the food we eat, with eating guidelines to help the stomach run at peak efficiency and maximum digestive power. Includes an overview of the chemistry of digestion and how food is assimilated. The techniques presented here can help people gain increased energy and improved health.

Food Combining for Health

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Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892813483
Total Pages : 252 pages
Book Rating : 4.8/5 (134 download)

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Book Synopsis Food Combining for Health by : Doris Grant

Download or read book Food Combining for Health written by Doris Grant and published by Inner Traditions / Bear & Co. This book was released on 1989 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get fit with foods that don't fight.

The Complete Book Of Food Combining

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Publisher : Piatkus
ISBN 13 : 0748125035
Total Pages : 365 pages
Book Rating : 4.7/5 (481 download)

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Book Synopsis The Complete Book Of Food Combining by : Kathryn Marsden

Download or read book The Complete Book Of Food Combining written by Kathryn Marsden and published by Piatkus. This book was released on 2011-07-07 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

Home for Dinner

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Publisher : AMACOM
ISBN 13 : 0814433715
Total Pages : 251 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Home for Dinner by : Anne Fishel

Download or read book Home for Dinner written by Anne Fishel and published by AMACOM. This book was released on 2015-01-07 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has your family dinner table become a landing spot for junk mail, homework, and bills? Is scheduled dinnertime in your home 6:00 for mom, 7:00 or later for dad, and . . . are the kids even home tonight or do they have another activity to get to? Because with sports, activities, long hours, and commutes, family dinners seem to have gone the way of the dinosaur . . . And it’s time to bring them back--before it’s too late!Studies have tied shared family meals to increased resiliency and self-esteem in children, higher academic achievement, a healthier relationship to food, and even reduced risk of substance abuse and eating disorders. Written by a Harvard Medical School professor and mother, Home for Dinner makes a passionate and informed plea to put mealtime back at the center of family life and supplies compelling evidence and realistic tips for getting even the busiest of families back to the table.Parents looking to make family dinnertime more than just a fantasy will find inside this invaluable, life-saving resource highly relatable stories, new research, recipes, and friendly advice to help them:• Whip up quick, healthy, and tasty dinners• Get kids to lend a hand (without any grief!)• Adapt meals to the needs of everyone--from toddlers to teens• Inspire picky eaters to explore new foods• Keep dinnertime conversation stimulating• Reduce tension at the table• And moreBoth parents and kids need a family mealtime environment that allows them to unwind and reconnect from the pressures of school and work. More than just offering them nutrition and energy for another intense day of jet-setting about, the incalculable family therapy provided for all will far surpass the small sacrifices it took to gather around the table for a short time.

I'm Just Here for More Food

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Author :
Publisher : Abrams
ISBN 13 : 161312175X
Total Pages : 604 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis I'm Just Here for More Food by : Alton Brown

Download or read book I'm Just Here for More Food written by Alton Brown and published by Abrams. This book was released on 2012-12-17 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. Recipes include: Piña Colada Waffles Chicken and Dumplings Free-Form Apple Pie Chocolate Pound Cake Pizza Dough Halloween Mousse Everyday Bread And more! “I’m Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who’s interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information.” —The Austin Chronicle “An instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read.” —Publishers Weekly

Improve Digestion with Food Combining

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Author :
Publisher : Healthy Living Publications
ISBN 13 : 1570678812
Total Pages : 52 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Improve Digestion with Food Combining by : Steve Meyerowitz

Download or read book Improve Digestion with Food Combining written by Steve Meyerowitz and published by Healthy Living Publications. This book was released on 2014-09-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banish digestive problems for good! Nearly everyone has occasional indigestion, but for many people it's a chronic condition.Health crusader Steve Meyerowitz reveals the secret to digestive well-being with guidelines for how, what, and when to eat. His laws of food combining will help you absorb more nutrients and keep your digestive tract running at peak performance.You'll discover the key to optimal nourishment and what constitutes the perfect meal, and you'll never suffer from digestive issues again!

The Food Combining Cookbook

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Author :
Publisher :
ISBN 13 : 9781859676684
Total Pages : 0 pages
Book Rating : 4.6/5 (766 download)

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Book Synopsis The Food Combining Cookbook by : Gilly Love

Download or read book The Food Combining Cookbook written by Gilly Love and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food combining is not a new idea; it was developed as an eating system over 80 years ago, but its principles are enjoying a renaissance. Basically, the premise is that certain foods are more nutritious and are burned for fuel more efficiently when eaten in combinations with others, and conversely some foods when eaten together become more difficult to digest.

Food Combining Bible

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Publisher : HarperThorsons
ISBN 13 : 9780007131525
Total Pages : 338 pages
Book Rating : 4.1/5 (315 download)

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Book Synopsis Food Combining Bible by : Jan Dries

Download or read book Food Combining Bible written by Jan Dries and published by HarperThorsons. This book was released on 2002 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: All you need to know about food combining, the Hay Diet, and eating the healthy way.

Food Combining

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Publisher : Pavilion Books
ISBN 13 : 9781863510066
Total Pages : 194 pages
Book Rating : 4.5/5 (1 download)

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Book Synopsis Food Combining by : Tim Spong

Download or read book Food Combining written by Tim Spong and published by Pavilion Books. This book was released on 1990 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Combining Made Easy

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Publisher :
ISBN 13 : 9781614274537
Total Pages : 74 pages
Book Rating : 4.2/5 (745 download)

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Book Synopsis Food Combining Made Easy by : Herbert M. Shelton

Download or read book Food Combining Made Easy written by Herbert M. Shelton and published by . This book was released on 2013-07 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2013 Reprint of 1951 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. Shelton was known as the father of food combining and was among the first to advocate fasting and raw foods as healing therapies. Shelton was nominated by the American Vegetarian Party to run as its candidate for President of the United States in 1956. He saw himself as the champion of original Natural hygiene ideas from the 1830s.

The Acceptability of Whey-soy Mix as a Supplementary Food for Pre-school Children in Developing Countries

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Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Acceptability of Whey-soy Mix as a Supplementary Food for Pre-school Children in Developing Countries by : H. L. Jacobs

Download or read book The Acceptability of Whey-soy Mix as a Supplementary Food for Pre-school Children in Developing Countries written by H. L. Jacobs and published by . This book was released on 1973 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Testing of a whey-soy beverage powder was carried out in Chile, Vietnam, India, Pakistan, Sierra Leone and the Dominican Republic to determine its probable acceptability for use as a supplementary food for pre-school children. Test results indicated that the beverage powder should be acceptable in all test countries except possible Sierra Leone. Moreover, since the tests were carried out in a variety of geographical areas and cultures and in several types of distribution systems, it may be concluded that there is a high probability that the beverage powder will be acceptable in pre-school child feeding programs in most parts of the developing world.

The Cookie Companion

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Publisher : Front Table Books
ISBN 13 : 9781462116959
Total Pages : 0 pages
Book Rating : 4.1/5 (169 download)

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Book Synopsis The Cookie Companion by : Georganne Bell

Download or read book The Cookie Companion written by Georganne Bell and published by Front Table Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft the ultimate cookie creations for holidays and parties! In this comprehensive guide, master sugar artist and internationally popular blogger Georganne Bell shares all her insider tips and inspiring ideas. Learn how to create decadent designs and colorful cookies that look and taste amazing! With a wealth of resources you won't find elsewhere, this book is perfect for beginning decorators and seasoned pros alike.

East by West

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Publisher : Pan Macmillan
ISBN 13 : 150985813X
Total Pages : 524 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis East by West by : Jasmine Hemsley

Download or read book East by West written by Jasmine Hemsley and published by Pan Macmillan. This book was released on 2017-11-02 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.

Index of Federal Specifications, Standards and Commercial Item Descriptions

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Author :
Publisher :
ISBN 13 :
Total Pages : 858 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Index of Federal Specifications, Standards and Commercial Item Descriptions by :

Download or read book Index of Federal Specifications, Standards and Commercial Item Descriptions written by and published by . This book was released on with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: