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Author : FLINT
Publisher : Garland Science
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (91 download)
Download or read book FOOD MICROSCOPY: A MANUAL OF written by FLINT and published by Garland Science. This book was released on 1994-09-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent practical guide to using the light microscope to examine the microstructure of food products.
Author : British Food Manufacturing Industries Research Association
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (153 download)
Download or read book Manual of Microscopical Methods written by British Food Manufacturing Industries Research Association and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David L. Spector
Publisher : CSHL Press
ISBN 13 : 0879697512
Total Pages : 384 pages
Book Rating : 4.8/5 (796 download)
Download or read book Basic Methods in Microscopy written by David L. Spector and published by CSHL Press. This book was released on 2006 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual contains selected material from Cells - a Laboratory Manual, as well as two chapters from Live Cell Imaging. It includes sections on microscopy, and on preparing and labelling specimens for microscopy.
Author : Barbara P. Wheeler
Publisher : John Wiley & Sons
ISBN 13 : 1119965578
Total Pages : 387 pages
Book Rating : 4.1/5 (199 download)
Download or read book Practical Forensic Microscopy written by Barbara P. Wheeler and published by John Wiley & Sons. This book was released on 2011-08-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forensic Microscopy: A Laboratory Manual will provide the student with a practical overview and understanding of the various microscopes and microscopic techniques employed within the field of forensic science. Each laboratory experiment has been carefully designed to cover the variety of evidence disciplines within the forensic science field with carefully set out objectives, explanations of each topic and worksheets to help students compile and analyse their results. The emphasis is placed on the practical aspects of the analysis to enrich student understanding through hands on experience. The experiments move from basic through to specialised and have been developed to cover a variety of evidence disciplines within forensic science field. The emphasis is placed on techniques currently used by trace examiners. This unique, forensic focused, microscopy laboratory manual provides objectives for each topic covered with experiments designed to reinforce what has been learnt along with end of chapter questions, report requirements and numerous references for further reading. Impression evidence such as fingerprints, shoe tread patterns, tool marks and firearms will be analysed using simple stereomicroscopic techniques. Body fluids drug and trace evidence (e.g. paint glass hair fibre) will be covered by a variety of microscopes and specialized microscopic techniques.
Author :
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Compendium of Food-microscopy with Sections on Drugs, Water, and Tobacco written by and published by . This book was released on 1909 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Hill Hassall
Publisher : Legare Street Press
ISBN 13 : 9781019438718
Total Pages : 0 pages
Book Rating : 4.4/5 (387 download)
Download or read book A Compendium of Food-Microscopy With Sections On Drugs, Water, and Tobacco written by Arthur Hill Hassall and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking work provides a detailed examination of food under the microscope, with sections on drugs, water, and tobacco as well. Hassall and Clayton's scientific approach sheds light on the composition and quality of common foodstuffs, making this book an invaluable resource for food inspectors, public health officials, and anyone interested in the science of food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Ahmed E. Yousef
Publisher : John Wiley & Sons
ISBN 13 : 9780471391050
Total Pages : 290 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Microbiology written by Ahmed E. Yousef and published by John Wiley & Sons. This book was released on 2003-05-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques–media preparation, aseptic techniques, dilution, plating, etc.–followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments. The first of the Manual’s four sections reviews basic microbiology techniques; the second contains exercises to evaluate the microbiota of various foods and enumerate indicator microorganisms. Both of the first two sections emphasize conventional cultural techniques. The third section focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria and their bacteriocins. This comprehensive text also: - Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella - Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like: http://class.fst.ohio-state.edu/fst636/fst636.htm - Explains techniques in an accessible manner, using flow charts and drawings - Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter
Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (42 download)
Download or read book Manual of Microscopic Analysis of Feeding Stuffs written by and published by . This book was released on 1962 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vic Morris
Publisher : Elsevier
ISBN 13 : 0857098896
Total Pages : 481 pages
Book Rating : 4.8/5 (57 download)
Download or read book Food Microstructures written by Vic Morris and published by Elsevier. This book was released on 2013-10-15 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy.Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter. Reviews best practice and essential developments in food microstructure microscopy and modelling Discusses the principles and applications of various microscopy techniques used to discover food microstructure Explores the measurement, analysis and modelling of food microstructures
Author : Andrew Lincoln Winton
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.A/5 ( download)
Download or read book The Microscopy of Vegetable Foods written by Andrew Lincoln Winton and published by . This book was released on 1906 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John C. Russ
Publisher : CRC Press
ISBN 13 : 9780849322419
Total Pages : 384 pages
Book Rating : 4.3/5 (224 download)
Download or read book Image Analysis of Food Microstructure written by John C. Russ and published by CRC Press. This book was released on 2004-11-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructures of cheeses, dough and baked goods, ice cream, fruits and vegetables, emulsions, foams, and gels. The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different types of images used to measure various aspects of structure include: macroscopic light photography, confocal light microscopy, electron microscopy, atomic force microscope images, magnetic resonance, and computed tomography. Then the text explains how to interpret images to produce data, plot the results in different graphs, and identify trends. Examples using these image analysis techniques show typical results that researchers can expect and recreate. Image Analysis of Food Microstructure summarizes the basic procedures that can be useful in various aspects of food research, from nutraceuticals to cooking and food processing. It presents the processing of images and mathematical principles needed for image analyses in a step-by-step approach to extract key information from the images obtained.
Author : Olga Flint
Publisher :
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4.:/5 (92 download)
Download or read book Food Microscopy written by Olga Flint and published by . This book was released on 1994 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Henry Wythe
Publisher : BoD – Books on Demand
ISBN 13 : 3385555485
Total Pages : 354 pages
Book Rating : 4.3/5 (855 download)
Download or read book The Microscopist. A Manual of Microscopy and Compendium of the Microscopic Science. Micro-minerology, Micro-chemistry, Biology, Histology, and Pathological Histology written by Joseph Henry Wythe and published by BoD – Books on Demand. This book was released on 2024-08-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1877.
Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
ISBN 13 : 1441914633
Total Pages : 150 pages
Book Rating : 4.4/5 (419 download)
Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author : David Julian McClements
Publisher : CRC Press
ISBN 13 : 1420039431
Total Pages : 633 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2004-12-16 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s
Author : Clayton Edwy Godwin
Publisher : Sagwan Press
ISBN 13 : 9781376930627
Total Pages : 474 pages
Book Rating : 4.9/5 (36 download)
Download or read book A Compendium of Food-microscopy With Sections on Drugs, Water, and Tobacco written by Clayton Edwy Godwin and published by Sagwan Press. This book was released on 2018-02-07 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Nicholas Petraco
Publisher : CRC Press
ISBN 13 : 0203494393
Total Pages : 318 pages
Book Rating : 4.2/5 (34 download)
Download or read book Color Atlas and Manual of Microscopy for Criminalists, Chemists, and Conservators written by Nicholas Petraco and published by CRC Press. This book was released on 2003-09-29 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professionals in many disciplines, from archeology to forensic science and anthropology, must be able to identify organic and inorganic fibers and particles. In a single source, this book presents a range of simple methods to help readers quickly characterize and identify a broad range of materials.
