Food Microbiology 4th Edition

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Food Microbiology

Author : Martin R Adams
Publisher : Royal Society of Chemistry
ISBN 13 : 1847550886
Total Pages : 494 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Food Microbiology by : Martin R Adams

Download or read book Food Microbiology written by Martin R Adams and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food. Food Microbiology presents a thorough and accessible account of this increasingly topical subject, and is an ideal text for undergraduate courses in the biological sciences, biotechnology and food science. It will also be valuable as a reference for lecturers and researchers in these areas.

Food Microbiology

Author : Martin R Adams
Publisher : Royal Society of Chemistry
ISBN 13 : 1782627626
Total Pages : 562 pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis Food Microbiology by : Martin R Adams

Download or read book Food Microbiology written by Martin R Adams and published by Royal Society of Chemistry. This book was released on 2016-01-13 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Food Microbiology

Author : Thomas J. Montville
Publisher :
ISBN 13 : 9781555813963
Total Pages : 0 pages
Book Rating : 4.8/5 (139 download)

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Book Synopsis Food Microbiology by : Thomas J. Montville

Download or read book Food Microbiology written by Thomas J. Montville and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents issues in food microbiology.

Fundamental Food Microbiology

Author : Bibek Ray
Publisher : CRC Press
ISBN 13 : 1420007742
Total Pages : 536 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fundamental Food Microbiology by : Bibek Ray

Download or read book Fundamental Food Microbiology written by Bibek Ray and published by CRC Press. This book was released on 2007-10-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging

Food Microbiology

Author : W. C. Frazier
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (663 download)

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Book Synopsis Food Microbiology by : W. C. Frazier

Download or read book Food Microbiology written by W. C. Frazier and published by . This book was released on 1981 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Microbiology

Author : W. C. Frazier
Publisher :
ISBN 13 :
Total Pages : 537 pages
Book Rating : 4.:/5 (796 download)

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Book Synopsis Food Microbiology by : W. C. Frazier

Download or read book Food Microbiology written by W. C. Frazier and published by . This book was released on 1950 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiology

Author : Michael Joseph Pelczar
Publisher : Krishna Prakashan Media
ISBN 13 : 9788187224662
Total Pages : 354 pages
Book Rating : 4.2/5 (246 download)

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Book Synopsis Microbiology by : Michael Joseph Pelczar

Download or read book Microbiology written by Michael Joseph Pelczar and published by Krishna Prakashan Media. This book was released on 1958 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to microbiology; Characteristics of bacteria; Microorganisms other than bacteria; Control of microorganisms; Microorganisms and disease; Applied microbiology.

Fennema's Food Chemistry

Author : Srinivasan Damodaran
Publisher : CRC Press
ISBN 13 : 148220813X
Total Pages : 1107 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Fennema's Food Chemistry by : Srinivasan Damodaran

Download or read book Fennema's Food Chemistry written by Srinivasan Damodaran and published by CRC Press. This book was released on 2017-05-25 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.

An Introduction to Statistical Methods and Data Analysis

Author : R. Lyman Ott
Publisher : Cengage Learning
ISBN 13 : 9780495109150
Total Pages : 0 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis An Introduction to Statistical Methods and Data Analysis by : R. Lyman Ott

Download or read book An Introduction to Statistical Methods and Data Analysis written by R. Lyman Ott and published by Cengage Learning. This book was released on 2010-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides worked-out solutions to odd-numbered exercises.

Manual of Environmental Microbiology

Author : Cindy H. Nakatsu
Publisher : John Wiley & Sons
ISBN 13 : 155581882X
Total Pages : pages
Book Rating : 4.5/5 (558 download)

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Book Synopsis Manual of Environmental Microbiology by : Cindy H. Nakatsu

Download or read book Manual of Environmental Microbiology written by Cindy H. Nakatsu and published by John Wiley & Sons. This book was released on 2020-08-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose, the manual covers four broad areas: general methodologies, environmental public health microbiology, microbial ecology, and biodegradation and biotransformation. This wealth of information is divided into 18 sections each containing chapters written by acknowledged topical experts from the international community. Specifically, this new edition of the Manual Contains completely new sections covering microbial risk assessment, quality control, and microbial source tracking Incorporates a summary of the latest methodologies used to study microorganisms in various environments Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments The Manual of Environmental Microbiology is an essential reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.

Food Lipids

Author : Casimir C. Akoh
Publisher : CRC Press
ISBN 13 : 1498744877
Total Pages : 1048 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Food Lipids by : Casimir C. Akoh

Download or read book Food Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2017-03-16 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.

Principles of Food Science

Author : Janet D. Ward
Publisher : Goodheart-Willcox Pub
ISBN 13 : 9781590706534
Total Pages : 616 pages
Book Rating : 4.7/5 (65 download)

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Book Synopsis Principles of Food Science by : Janet D. Ward

Download or read book Principles of Food Science written by Janet D. Ward and published by Goodheart-Willcox Pub. This book was released on 2007 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

Microbiology

Author : Robert W. Bauman
Publisher :
ISBN 13 : 9780321943682
Total Pages : 0 pages
Book Rating : 4.9/5 (436 download)

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Book Synopsis Microbiology by : Robert W. Bauman

Download or read book Microbiology written by Robert W. Bauman and published by . This book was released on 2014-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For pre-nursing and allied health students (including mixed-majors courses). Encourage your students to explore the invisible Robert Bauman's Microbiology with Diseases by Body System, Fourth Edition retains the hallmark art program and clear writing style that have made his books so successful. The Fourth Edition encourages students to visualize the invisible with new QR codes linking to 18 Video Tutors and 6 Disease in Depth features that motivate students to interact with microbiology content and explore microbiology further. The continued focus on real-world clinical situations prepares students for future opportunities in applied practice and healthcare careers. A more robust optional Mastering Microbiology(R) program works with the text to provide an interactive and personalized learning experience that ensures students learn microbiology both in and out of the classroom. Microbiology with Diseases by Body System Plus Mastering Microbiology (optional) provides an enhanced teaching and learning experience for instructors and students.

Aquatic Microbiology

Author : Gerhard Rheinheimer
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Aquatic Microbiology by : Gerhard Rheinheimer

Download or read book Aquatic Microbiology written by Gerhard Rheinheimer and published by John Wiley & Sons. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflects the important role microorganisms play in both the purification & pollution of water. Focuses on current research results in the area of thermal vents in ocean depths, the interactions between other organisms, & the latest developments in molecular biology. Not only is this updated edition packed with photographs & drawings but the list of references has expanded considerably.

Cheese

Author : Paul L. H. McSweeney
Publisher : Academic Press
ISBN 13 : 9780124170124
Total Pages : 1302 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Cheese by : Paul L. H. McSweeney

Download or read book Cheese written by Paul L. H. McSweeney and published by Academic Press. This book was released on 2017-06-01 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese: Chemistry, Physics and Microbiology, Fourth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from the basic definition of cheese, to the diverse factors that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for cheese continuing to increase even as new nutritional options are explored. Additional focus is provided on the specific aspects of the ten major variety cheese families as defined by the characteristic features of their ripening. The book provides over 1000 varieties of this globally popular food. Features new chapters on Milk for Cheesemaking, Acceleration and Modification of Cheese Ripening, Cheesemaking Technology, Low-Fat and Low Sodium Cheesemaking, and Legislation Offers practical explanations and solutions to challenges Content presented is ideal for those learning and practicing the art of cheesemaking at all levels of research and production

Modern Food Microbiology

Author : James M. Jay
Publisher : Springer
ISBN 13 : 9789401164818
Total Pages : 664 pages
Book Rating : 4.1/5 (648 download)

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Book Synopsis Modern Food Microbiology by : James M. Jay

Download or read book Modern Food Microbiology written by James M. Jay and published by Springer. This book was released on 2012-04-03 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of Modern Food Microbiology is written primarily for use as a textbook in a second or subsequent course in microbiology. The previous editions have found usage in courses in food microbiology and applied microbiology in liberal arts, food science, food technology, nutritional science, and nutrition curricula. Although organic chemistry is a desirable prerequisite, those with a good grasp of biology and chemistry should not find this book difficult. In addition to its use as a textbook, this edition, like the previous one, contains material that goes beyond that covered in a typical microbiology course (parts of Chaps. 4, 6, and 7). This material is included for its reference value and for the benefit of professionals in microbiology, food science, nutrition, and related fields. This edition contains four new chapters, and with the exception of Chapter 15, which received only minor changes, the remaining chapters have undergone extensive revision. The new chapters are 17 (indicator organisms), 18 (quality control), 21 (listeriae and listeriosis), and 24 (animal parasites). Six chapters in the previous edition have been com bined; they are represented in this edition by Chapters 12, 13, and 14. In the broad area of food microbiology, one of the challenges that an author must deal with is that of producing a work that is up to date.

Microbiology

Author : Jacquelyn G. Black
Publisher : Wiley
ISBN 13 : 9781118914588
Total Pages : 0 pages
Book Rating : 4.9/5 (145 download)

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Book Synopsis Microbiology by : Jacquelyn G. Black

Download or read book Microbiology written by Jacquelyn G. Black and published by Wiley. This book was released on 2014-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the authors engaging writing style where her passion for the subject shines through the narrative. The texts student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.