Food Labelling Regulations 1996

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Food Labelling Regulations 1996

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Author : Great Britain
Publisher : Stationery Office Books (TSO)
ISBN 13 : 9780110359410
Total Pages : 56 pages
Book Rating : 4.3/5 (594 download)

Book Synopsis Food Labelling Regulations 1996 by : Great Britain

Download or read book Food Labelling Regulations 1996 written by Great Britain and published by Stationery Office Books (TSO). This book was released on 1996 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 03.07.96. Made: 09.06.96. Laid: 10.06.96. Coming into force: 01.07.96. Effect:S.I. 1976/509, 541, 914, 946, 1818; 1977/927, 928, 1026, 1027; 1978/1420; 1979/383; 1981/1063, 1320; 1982/1311, 1619, 1727; 1984/1566, 1714; 1985/67, 71, 836, 1068, 2026; 1987/1986, 2014; 1989/2321; 1990/1, 607, 816, 2615; 1991/1284, 1476, 2825; 1992/1357, 1971, 1978, 2596, 2597, 3163, 3236; 1993/1520; 1994/1486, 2127, 2782, 3082, 3144; 1995/77, 1086, 1372, 2200 amended & S.I. 1982/1700, 1779; 1983/938; 1984/1305, 1519; 1989/768, 809; 1990/2488, 2489, 2505, 2506, 2508; 1993/2731, 2759; 1994/804, 960; 1995/3240 revoked. [Corrected reprint issued 30 July 1996]. Territorial extent & classification:E/W/S. General. These regulations continue to implement EC DIR 79/112 (OJ L33/1979)-labelling, presentation & advertising of foodstuffs as amended by DIR 85/7 (OJ L2/1985);86/197 (OJ L144/1986);89/395 (OJ L186/1989);91/72 (OJ L42/1991);93/102 (OJ L291/1993) by consolidating & replacing SI 1983/938;1984/1305 & 1984/1519.They also implement DIR 87/250 (OJ L113/1987)-indication of alcoholic strength; DIR 89/398 (OJ L186/1989)-foodstuffs for nutritional uses;DIR 90/496 (OJ L276/1990)-nutrition labelling & 94/54 (OJ L300/1994) as amended by 96/21 (OJ L88/1996). Partially revoked by WSI 2009/2880 (W.253)(ISBN 9780337979033); 2014/2303 (W.227)(ISBN 9780348109924) in re to WSI 2014/1855 (ISBN 9780111540428) re to E; SSI 2014/312 (ISBN 9780111025031) in re to S

1. Food Labelling Regulations 1996

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Author : Stationery Office, The
Publisher :
ISBN 13 : 9780748060290
Total Pages : pages
Book Rating : 4.0/5 (62 download)

Book Synopsis 1. Food Labelling Regulations 1996 by : Stationery Office, The

Download or read book 1. Food Labelling Regulations 1996 written by Stationery Office, The and published by . This book was released on 1997-03-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food Labelling Regulations 1996 and Guidance Notes

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Author : Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher :
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (314 download)

Book Synopsis The Food Labelling Regulations 1996 and Guidance Notes by : Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department

Download or read book The Food Labelling Regulations 1996 and Guidance Notes written by Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department and published by . This book was released on 1996 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Labelling Regulations 1996

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Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (54 download)

Book Synopsis Food Labelling Regulations 1996 by : Great Britain. Ministry of Agriculture, Fisheries and Food

Download or read book Food Labelling Regulations 1996 written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1996 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Labelling Regulations 1996

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Author : Great Britain. Scottish Office. Agriculture and Fisheries Department
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (434 download)

Book Synopsis Food Labelling Regulations 1996 by : Great Britain. Scottish Office. Agriculture and Fisheries Department

Download or read book Food Labelling Regulations 1996 written by Great Britain. Scottish Office. Agriculture and Fisheries Department and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

1. the Food Labelling Regulations 1996 and Guidance Notes 2. the Food (Lot Marking) Regulations 1996 3. the Bread and Flour (Amendment) Regulations 1996

Download 1. the Food Labelling Regulations 1996 and Guidance Notes 2. the Food (Lot Marking) Regulations 1996 3. the Bread and Flour (Amendment) Regulations 1996 PDF Online Free

Author : Stationery Office, The
Publisher :
ISBN 13 : 9780748057306
Total Pages : 34 pages
Book Rating : 4.0/5 (573 download)

Book Synopsis 1. the Food Labelling Regulations 1996 and Guidance Notes 2. the Food (Lot Marking) Regulations 1996 3. the Bread and Flour (Amendment) Regulations 1996 by : Stationery Office, The

Download or read book 1. the Food Labelling Regulations 1996 and Guidance Notes 2. the Food (Lot Marking) Regulations 1996 3. the Bread and Flour (Amendment) Regulations 1996 written by Stationery Office, The and published by . This book was released on 1996-09-04 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food Labelling Regulations 1996

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Author : Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (316 download)

Book Synopsis The Food Labelling Regulations 1996 by : Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department

Download or read book The Food Labelling Regulations 1996 written by Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department and published by . This book was released on 1999 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

1, Food Labelling Regulations 1996

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Author : Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (314 download)

Book Synopsis 1, Food Labelling Regulations 1996 by : Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department

Download or read book 1, Food Labelling Regulations 1996 written by Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department and published by . This book was released on 1997 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Labelling Regulations (Northern Ireland) 1996

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Author : Great Britain
Publisher :
ISBN 13 : 9780337923432
Total Pages : 73 pages
Book Rating : 4.9/5 (234 download)

Book Synopsis Food Labelling Regulations (Northern Ireland) 1996 by : Great Britain

Download or read book Food Labelling Regulations (Northern Ireland) 1996 written by Great Britain and published by . This book was released on 1996-08-30 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power:S.I. 1991/762 (NI. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2).. Issued:30.08.96.. Made:15.08.96.. Coming into force:01.10.96.. Effect:S.R. 1976/183, 387; 1977/182; 1982/105; 1984/408; 1985/120; 1987/38; 1988/23; 1990/37, 103; 1991/203, 251, 344; 1992/416, 417, 463, 464; 1994/270, 425; 1995/85, 112, 201 amended & S.R. 1984/407; 1989/229; 1990/440; 1991/216; 1994/214; 1996/52 revoked.. Partially revoked by SR 2014/223 (ISBN 9780337994845)

New Food Labelling (Quid) Regulations

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Author : Catriona Crawford
Publisher :
ISBN 13 : 9781902423401
Total Pages : 65 pages
Book Rating : 4.4/5 (234 download)

Book Synopsis New Food Labelling (Quid) Regulations by : Catriona Crawford

Download or read book New Food Labelling (Quid) Regulations written by Catriona Crawford and published by . This book was released on 1998-12-31 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is concerned with the legal requirements applying to the labelling of food for retail sale or for supply to restaurants and other caterers. Many of these requirements are laid down in The Food Labelling Regulations 1996 and the 1998 amending regulations (the so-called QUID regulations), but other legislation also imposes labelling obligations and the relevant legislation is also covered. The aim of the book is to enable the busy manager, in as practical approach as possible, to gain an understanding of the UK's highly complex food labelling law.

Food Labelling Regulations (Amendment) Bill

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Author : Great Britain. Parliament. (Session 2008-09). House of Commons
Publisher :
ISBN 13 : 9780215534132
Total Pages : 8 pages
Book Rating : 4.5/5 (341 download)

Book Synopsis Food Labelling Regulations (Amendment) Bill by : Great Britain. Parliament. (Session 2008-09). House of Commons

Download or read book Food Labelling Regulations (Amendment) Bill written by Great Britain. Parliament. (Session 2008-09). House of Commons and published by . This book was released on 2009-10-14 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Bill to amend the Food Labelling Regulations 1996 to provide for information about the country of origin of food to be made available to consumers. Private members' bill published 14 October 2009

The New QUID Regulations

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Author : Catriona Crawford
Publisher : Chandos Publishing
ISBN 13 : 9781902375151
Total Pages : 142 pages
Book Rating : 4.3/5 (751 download)

Book Synopsis The New QUID Regulations by : Catriona Crawford

Download or read book The New QUID Regulations written by Catriona Crawford and published by Chandos Publishing. This book was released on 1998-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is concerned with the legal requirements applying to the labelling of food for retail sale or for supply to restaurants and other caterers. Many of these requirements are laid down in The Food Labelling Regulations 1996 and the 1998 amending regulations (the so-called QUID regulations), but other legislation also imposes labelling obligations and the relevant legislation is also covered. The aim of the book is to enable the busy manager, in as practical approach as possible, to gain an understanding of the UK's highly complex food labelling law.

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Author : Jeremy W. Stranks
Publisher : Thorogood Publishing
ISBN 13 : 1854183834
Total Pages : 506 pages
Book Rating : 4.8/5 (541 download)

Book Synopsis by : Jeremy W. Stranks

Download or read book written by Jeremy W. Stranks and published by Thorogood Publishing. This book was released on 2007 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: We currently live in an increasingly litigious society, and the legal and practical risks associated with food safety are becoming complex and significant areas of concern for health officers and food business owners. This book is a detailed and comprehensive guide to the field of study, fully up-to-date with all the latest developments in UK and European legislation. With an extensive topic-by-topic index format, this book will prove an accessible source of reference for all food-related queries. The author explains how best to conform to regulations and offers relevant practical advice under each topic heading.

Food Labelling

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Author : J R Blanchfield
Publisher : Woodhead Publishing
ISBN 13 : 1855736365
Total Pages : 306 pages
Book Rating : 4.8/5 (557 download)

Book Synopsis Food Labelling by : J R Blanchfield

Download or read book Food Labelling written by J R Blanchfield and published by Woodhead Publishing. This book was released on 2000-07-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use.Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world. Current legislation on the labelling of food products in the EU and US Full coverage of US and EU labelling regulations in a single source Controversial issue of labelling genetically modified and irradiated ingredients and foods

Front-of-Package Nutrition Rating Systems and Symbols

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Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)

Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine

Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Food Law

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Author : Caoimhín MacMaoláin
Publisher : Bloomsbury Publishing
ISBN 13 : 1782258035
Total Pages : 346 pages
Book Rating : 4.7/5 (822 download)

Book Synopsis Food Law by : Caoimhín MacMaoláin

Download or read book Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2015-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.

Standards and Labeling Policy Book

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Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Standards and Labeling Policy Book by : United States. Food Safety and Inspection Service. Standards and Labeling Division

Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: